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Our Sales Manager V2 Tackles the Fig!

Our sales manager Vaughan, reflected back recently on his Ride Camp experience last fall. Who wants upgrades for life? Read on to find out how…

Someone has to stay home and sell these trips.

This past November, I flew into Santa Barbara California to attend our Solvang Ride Camp. I was new here at Trek Travel and “needed to go experience the product that I was trying to sell.” I thought this sounded good and the boss took the bait.

The guides for my Ride Camp were Greg and Jacob. One a seasoned veteran who heads up all the ride camps and the other a newbie guide who looked just as excited as me to be in the Santa Ynez Valley on a warm day late in 2012.

I started my trip trying to help the two guides show our 8 guests a great time. It took me only a few minutes to realize that I was getting in their way. I switched into guest mode. Now I could ride as much as I wanted and experience the life of our ride camp guest.

After two great days of riding around the surrounding valley that is covered with wineries and mountains we took on the challenge of climbing “The Fig.” The Fig is a legendary climb (9 miles at 9%) in the area that has been a training route for many pro cyclists. My goal was to climb it in one hour. With good fitness for this time of year, I set off under good power thinking that I could hit the mark. Halfway up reality set in and my power and pace dropped. With two miles left I was doing about 3 mph on an 11% grade. I was going to miss the 1 hour and it was not going to be close. After my summit others started to arrive, each new arrival cheering on the one that was finishing behind them. It was a great climb and a fun descent. Our group ended the day at a local winery splitting a few bottles of red wine.

In 4 days, I had covered about 180 miles, met some great people and accomplished nothing else of any worth. It was all that I hoped for. The goal for this year is to get to Greenville South Carolina for our Ride Camp in the Blue Ridge Mountains. I hope to see you there.

Who is going to be the first person to do all five ride camps (Solvang, Greenville, Moab, Boulder and Mallorca)? I hope it is me! If you beat me too all of them, you will have a standing free upgrade with Trek Travel for the rest of your life.

Cheers,
Vaughan O’Brien
Sales Manager

Photo Credit: Greg Lyeki

Men’s Journal Approves California Wine Country Weekend

mensjournalThe Sonoma wine country bike vacation is no secret. Thousands of cyclists take to this region north of San Francisco every year to climb its long, scenic hills, hopping from winery to winery by day, and sleeping it off in a cozy inn at night. The problem? It’s often a logistical nightmare that either costs more than you’d expect or ends up being a headache to rival anything brought on by all the wine. More…

Ride Camp Video

We have finally produced a Trek Travel Ride Camp video. It highlights what we think are the great aspects of these unique bike tours. Based around one hotel and offerring the independant cyclist a week long vacation to ride their bike, it's a model of bike trips not typically seen in the US. In Europe this model is all over the place, from Mallorca to Italy. 

For this video, we worked with Justin Bomberg from Story Me This, who has produced videos for the likes of the Rolling Stones and major television networks. He has been a breeze to work with and we think has a nack for cycling videos;)

 

Enjoy and let us know your thoughts in the comments below!

 

A Painting in Prague

When my husband and I were planning our fifth Trek Travel vacation, we knew exactly where to go to celebrate this milestone. So together with our 23 year old daughter and my 78 year old father-in-law, we signed up for the Prague to Vienna vacation.

This trip was especially meaningful for us because my family has a historical connection to the great Czech painter Alphonse Mucha. My great grandfather was a diplomat and art patron who helped introduce Mucha to America, and commissioned him to paint a portrait of my grandmother which now hangs in the National Gallery in Prague. Of course it was a priority for us to see the painting, so we arranged to arrive in Prague two days before the start of our Trek Travel trip.
 
 
The colorful Czech village on the Trek Travel's Prague to Vienna bike tour.
 
 
This is when Trek Travel went the extra mile.

We contacted the trip designer to see if she could help us make the most out of our time in Prague. She put us in touch with a local tour guide who became our resource for all things Czech. Not only did he get us into the National Gallery, and made sure we would be able to photograph the portrait of my grandmother, but he also knew the Mucha family and was able to arrange a visit with Mucha’s daughter-in-law. She graciously gave us a tour of her family home, which was full of original artworks, and talked to us about Mucha’s life and work. This was an amazing experience we never would have found on our own!
 
 
Trek Travel guests share stories of their Prague to Vienna cycling vacation
 
 
The rest of the trip was equally grand, with beautiful scenery, great bicycling, fabulous food, wine and beer, and lots of quality family time. The chance to see the Czech Republic as it emerged from behind the Iron Curtain, and to hear about that transition from locals, was quite amazing. The guides were adept at dealing with changing circumstances, from finding a fabulous restaurant with a private room for lunch when rain would have made picnicking difficult, to arranging for travel by riverboat on the Danube when the weather was a bit wet for a few of us “fair weather” riders. Especially for my father-in-law, who does not ride a bike, this cruise became his favorite part of the trip!

For myself and my family, it was these experiences not on the itinerary that became the highlights of our trip. We still reminisce about that serendipitous meeting and unexpected wow’s many years later.

– Peggy Timmerman
 
 
Trek Travel guests cycling in Czech Republic and Austria

2012 Cross Country USA kicks off this weekend!

After months and months of dedicated training 17 brave souls are poised to set out this Saturday on an epic quest to cycle from sea to shining sea. They’ll start at the edge of the Pacific in Santa Barbara, CA and bike the 3000+ miles across the USA all the way to Charleston, South Carolina and the edge of the Atlantic. Riders are coming from all over the US and abroad to meet this challenge including California, Texas, Delaware, Pennsylvania, South Carolina, Arizona, Florida and overseas from as far away as Australia, Germany and the UK. Riders range in age from a spry 31 to a rugged 67 for a challenge who’s strength comes from a devoted commitment to training and strong mental fortitude that will be tested across the long road stretching out before them. They’ll set out with a common goal: to go the distance on this ambitious cycling challenge and see if they have what it takes to secure their bragging rights for life by making it all the way to the other side of the continent.

Their seasoned guide team of Big Wave Dave, Marquette, and Rustin have been busy working and preparing Trek Travel’s legendary top shelf rider support and planning all the details so the riders can just focus on each day’s challenge, and every pedal stroke from start to finish. These guides’ commitment to uncompromising support for each and every rider means they’ll be there whenever needed with energy snacks and water in hand or positive words of encouragement at just the right moment to inspire riders to dig deep and keep pushing. No matter how remote the road, riders will always have whatever support they need from their dedicated guide team to get them to the end of their day to enjoy a warm meal and much deserved rest after a rewarding day in the saddle.

Our Cross Country riders will meet their well-seasoned guides tomorrow for a meet and greet picnic, bike fit and casual spin around Santa Barbara, as a light warm up ride for the more intense days ahead. After the day’s ride, guides and guests alike will all meet over dinner to fuel up and chat in anticipation of their exciting journey that kicks off the next day.

Also heading out with our Cross Country USA riders will be another determined group of 12 who’ll clock the distance of the first full leg of the Cross Country trip from Santa Barbara to Taos. Arguably the most challenging leg of the trip, these hearty souls will brave the high desert heat and elements including the epic ride of Day 16–the almost completely uphill climb of 142 miles from Pogosa Springs to Taos. Once in Taos these champions will hang up their riding cleats and bid farewell and good luck to the Cross Country riders who’ll continue on to the distant shores of the Atlantic.
As all riders set out to converge on Santa Barbara for their trips starts, all of us at Trek Travel wish them safe travels and best of luck on your upcoming cycling vacation challenge of a lifetime!

Sine Waves in France at the 2010 Tour

This post originally appeared on Groucho Sports on July 3rd, written by Trek Travel guide Jon Vick. Seeing the Tour is over and we are all going through various states of withdrawl, I thought it appropriate to share! Enjoy, it’s a great read. –Ed.

To me, life is a sine wave. It has ups and downs. In general, the highs and lows fall about an equal distance from those moments where you’re just cruising along. I spent a lot of years of my life as a guide for Trek Travel. Life as a TT guide is no different. It still has its highs and its lows, but for me, the wave was a lot more amplified. The highs were unbelievable, riding my bike through the Alps on a beautiful sunny day, mountain biking in New Zealand, eating Michelin starred meals in Provence, or drinking 100 point wines in Bordeaux. At the same time, some of the lows I experienced were on the other end of that sine wave. Rarely did the opposite ends of the wave closely coincide, but one day in 2010, they came pretty darn close together.

The Tour de France is an amazing spectacle to experience. There are so many sounds and sights and smells coming at you from every direction, it can be sensory overload. The French Gendarmerie has the difficult task of managing the thousands – hundreds of thousands even – of people who want to see the race live. They close roads to cars hours and sometimes days in advance of the race. Sometimes you can ride your bike up the route until the publicity caravan arrives, and other times they close the road to cyclists in advance as well. They’ve even been known to threaten to close the road to fans on foot once the crowds at the top of climbs swell and squeeze the road.

I was on a trip with three other guides at the Tour de France in 2010, heading into the Tour’s queen stage, finishing atop the legendary Col du Tourmalet. Our group way staying on the back side of the mountain, and we were planning on riding over the top, through the finish line, and descending to our viewing area. The afternoon before we heard rumors that the top of Tourmalet was already closed. Other information told us that we would still be fine to go through. After hours of our advance team scouting the road for actual closures, talking to the Gendarmerie about their plans to close the road, and talking to our contacts within the Tour organization, nothing could be definitively concluded.

We couldn’t risk getting caught out and not seeing the stage, a stage that promised to be one of the most dramatic battles on the road in recent Tour de France history, so we made a tough decision. We called every guest in their room and told them that rather than being ready to ride at 9am, they should have their bags packed and be in the lobby for a 5am bus ride around to the other side of the mountain – where even there, there was a possibility we would run into road closures and not get to our viewing spot.

There was just one problem. We didn’t have a place to start from. Okay, two problems, we didn’t have a written route either. So at 3am, a guide from the other group that was staying at our hotel and I set off in tandem, driving vans loaded with bikes to the other side of the mountain, to a spot that she had in mind. What we found was not necessarily ideal, but it was functional, so we rolled with it. After determining that we could set up and ride as a group to the start of the climb, I kicked back the driver’s seat for an hour of fitful sleep as the rain poured down and thunder echoed off the mountains around us.

Eventually we had to brave the rain to get out and start setting up bikes. I jumped up on the roofs of our vans to pass down the bikes from the roof racks. As I stood on the huge metal plate that comprised the base of our rack system in the middle of a gigantic Carrefour parking lot in an epic lightning storm, I came to terms with the fact that I was soon to get struck by lightning and this morning was going to be the end of it. Our guests arrived on their bus that left a couple hours after us, and they reluctantly hopped on their bikes and headed off in the rain toward the climb of the Tourmalet. The other van headed off to get as far up the climb as it could, and I was left to find parking for my van and trailer. As you could imagine, parking for a rig that size the morning the Tour was going to come through was no easy task.

By the time I found parking I was certain there was no way I would get to our viewing spot before the officials closed the road ahead of me. I considered bagging it and just going to sleep in the van, seeing my co-guides and guests at the end of the day after they Tour had passed and they descended to our finishing spot. Responsibility set in, and I kitted up and began rolling down the bike path toward the start of the climb, still certain I wouldn’t make it to our viewing area.

The kilometers ticked away slowly, the wind and torrential rain made sure of that. It also made sure I spent every second miserable and second-guessing my decision to get on my bike. I rode along solo, in terrible conditions, certain that it was all for nothing.

Eventually I got to the base of the climb, and to my surprise, it was a ghost town. There were no other riders. There were no cars on the road or parked along the side. There was no one walking up the road. It was just the road, the gradient slowly increasing, and me. In my somewhat delusional, miserable, sleep deprived state, I began to convince myself that I was on the wrong road. There was no wrong road. There is only one road. I knew I was on it, but I was convincing myself I wasn’t. If not for the fact that the Livestrong Chalkbot had been through, I may have turned back, but there was no way that thing had gone up a different road.

Then my mind flipped. This was epic. This was what it’s all about. The photos of Lance training in the snow, the stories of the pros training and racing in all conditions, and here I was, climbing one of the most storied mountains in Tour de France history, in horrific weather, and it felt like it was just me versus the mountain. I felt like a badass.

Even as the grade increased, my legs ticked over a little faster. I rode under an overhang where there was a car parked, and just as I passed, a head popped out a cracked window to yell, “Allez, allez!” I rode faster again.

Then I started to come into some cyclists. I chatted up a Backroads guide from Texas who was on the climb. I ran into other guides and guests from other Trek Travel groups who were on the climb and checked in with them. Finally I reached the point where I knew the last road closure would be and I rolled right past. I was going to make it. A few hundred meters later, standing on the corner, was a really great friend of mine who had started guiding for Trek Travel that spring who I hadn’t seen in the four months since our season started. The smile on her face when she saw me and a huge hug when I stepped off my bike and life was great. We pedaled on for a kilometer together before she dropped back to ride with her guests, and I continued on. I finally reached the refuge of the Trek Travel viewing area. A huge tent on the side of the road with a live satellite feed of the Tour, a huge hot buffet, a bag with dry clothes and a tent to hang my wet clothes to drip. – it was like an oasis on the side of the mountain.

The promise of an epic stage came true, as Alberto Contador and Andy Schleck battled up the mountain. We watched on our TVs as they sat on the front of the peloton until we knew they were close, then scrambled from the refuge of our tent to the side of the road to watch the race come by. Everyone went crazy when Schleck and Contador emerged through the crowd, a gap between them and the rest of the race. After the main bunch passed, we sprinted en masse back to the tent to watch the finish on our satellite feed before descending with thousands of other cyclists back down to the valley floor.

Too often, the significance of an event is only recognized in hindsight. I was fortunate to realize in the moment that I was there, in person, for what will go down in history as one of the legendary stages of the Tour de France. Just another Thursday at work? Not exactly.

 

Longing for a little Tour excitement

The past couple of years have been different for me with regards to the Tour de France. I am watching this exciting race from the comforts of my own home. I can pause it, rewind, slow down the spectacular crashes, and fast forward to the bunch sprint at the end. It is undeniable awesome! Not to mention I have endless coffee and can multitask and get some work done during the 200km plus stages. Really, can it get much better?

Well…I think so. See I have been a guide for Trek Travel for the past 6ish years and recently became our full time marketing manager, so I don’t get out guiding much anymore. I have guided the Tour 3 times over the years and loved it every time. But it’s insane, from a guide perspective.

Let me explain a little about the 3 weeks at the Tour from a guide perspective.  Bump the hours worked any given day to about 15 or so. Make sure you have your headlamp to work on bikes each night after all the guests have gone to sleep after our Michelin starred meal and exquisite wine tasting. And just hope it hasn’t rained that day because then your doing a hefty amount of cleaning as well;) Now right about midnight or so when you are about to wash your hands of the grease, your logistics team calls your cell and says the road you were planning on riding with the group the next morning at 10am, is now closing at 7 am. Time to wake up every guest with a phone call and explain we have to catch our shuttle to the ride start at 6am and breakfast will be at 5am. Then call the shuttle company, the breakfast staff, and check out that night. Perfect, now go to bed at 1am, and wake up at 4am so you can get the bikes loaded up. You get the idea. That’s a pretty normal experience at the Tour. Probably have at least one of these days each week of the race.

The funny thing about all the stress a guide faces is it’s addicting. We get to ride epic mountain stages in some of the most stunning mountains in the world. We get to have dinner with our guests and have Phil Ligget and Paul Sherwen stop and say hi. We get to drive our vans up Galiber while the Etape du Tour is cycling on all around us. We get to visit incredibly old Chateaux’s that I now watch helicopters fly by on TV. And of course we get to experience the indescribable feeling of watching 200 professional cyclists pedal past at over 30 miles per hour, with thousands of hungry cycling fans from all over the world. It’s something I just can’t replicate from the confines of my home. It gives me a little pang of sadness when I see the craziness now from my screen. But it also gives me motivation to get back there, to feel the stress that we might not get our guests to the top of a mountain pass, even though I’m sure we will figure it out in the end. I can’t wait to share the streets with my fellow cycling crazed fans.

So enjoy the Tour on TV this year. But if you can, find a way to go there in person and see it for your own eyes. You won’t regret it.

Final Trip Preparation…

Ed: Last week our Trip Design Manager, Meagan, spent a week out in the field with a few of our guides getting ready for our California Wine Country bike trips. What follows is her experiences.

I’ve always known our Trek Travel guides work hard. Until this past week, though, I had no idea just how hard. The final trip preparation is the time for our guides to put the finishing touches what has been laid out by our expert trip designers. I had the unique opportunity to shadow the final trip preparation for our 10th Anniversary edition California Wine Country Luxury trip and three of our top-notch guides, Rustin, Greg and Jason gave me an inside perspective on the whole process.

We rode and drove all of the bike routes, detailing every turn, tracking mileage and modifying when there were road closures, traffic or other unforeseen issues along the way. We met with hotel managers, restaurant maitre’d and servers, local bike shops, spas and specialty shops, working tirelessly to make the trip flow without a hitch. We selected picture perfect picnic locales and sketched out the tablescapes in addition to seeking out local specialties and recipes for delectable roadside feasts. Each and every reservation was confirmed from start to finish. They wrenched on bikes, getting each one dialed for the guests soon to arrive. It’s no wonder our guests rave abut the seamless flexibility of our trips—it’s all by design and hard work of our Jacks and Jills of all trades, our extremely professional and fun Trek Travel guides.

Here are some photos of what was an exciting (albeit a bit exhausting) week in California. Don’t worry, we managed to have some fun along the way. We told jokes, had competitions to see who could come up with the best ways to use the word of the day, tried out some spectacular local fare and I even got to visit the Redwood forest that I haven’t seen since I was a kid. So, take it from me, the next time you’re enjoying aTrek Travel adventure be sure to thank your guides not just for the stellar service they provide each day during the trip but for all the preparation that goes into arranging a cycling vacation of a lifetime.
prep2prep3

Great Service in Zion

Two cyclists ride through rock strata in the Utah canyonlands

This originally debuted on cycleutah’s blog after going on a Trek Travel Bryce and Zion bike tour in May. Thanks for sharing Bob!

BL-If you think about it, we are all in the service business. What ever you do for a living you are serving someone. Over the years I have kept a keen eye out for excellent service because it helps me get better.

Our three guides from Trek Travel exuded really great service these past 6 days. Dave, Lisa and Matt were the consummate professionals and their theme of fun and flexible worked to perfection! Every morning we had a pre-ride briefing of what to expect on the ride and also details about our stops, lunch and our final destination. All the little details from a proper bike fit, air in the tires, snacks for energy, water bottles filled and of course that big pull into the wind were all handled with great expertise. And the picnic lunches, the fabulous dinners and excellent hotels…all were first class!

The best part for me was that all three were really nice people with great stories (right Matt) about their adventures around the world. These three have worked all three major cycling tours (Tour de France, Giro d’Italia, Vuelta a Espana), New Zealand, Australia, Vietnam, Costa Rica and on and on. Their passion is travel and adventure and being of service to us amateur cyclist.

bikesGood job guys…you are the best ever!

(–Bob)

Private

If a date is marked as Private, it is reserved for a private group.

Don’t see exactly what you are looking for or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself