You’ve eaten Thanksgiving leftovers before. But have you tried Tania’s world-famous turkey tacos?
Thanksgiving is the favorite holiday of Trek Travel’s guide-in-chief, Tania Burke. And this year, she’s got the perfect solution to your leftovers crisis: Tania’s Turkey Tacos. It’s always a big winner at Trek Travel Worldwide Headquarters. Maybe you’ve heard of it? Like everything we do, it’s guaranteed to be the World’s Best. Just follow her simple recipe below to turn your Thanksgiving leftovers into a delicious day-old meal.
12 oz. Cranberries
½ Cup Chopped Cilantro
½ Cup Diced Green Onion
1 Diced Jalapeno Pepper
1 Lime Juiced
¼ Cup Sugar
Start by preparing the cranberry salsa. Either finely dice the ingredients and stir together, or mix them in a food processor. Warm the leftover turkey and potatoes in an oven or microwave. Dice the turkey into small cubes. Grill the corn tortillas individually until they puff and turn slightly brown in spots. Note: Tortillas are best grilled over the open flame on a gas stove, but can also be warmed in a skillet. Build the tacos to your desired taste using cheese, potatoes, turkey, avocado and cranberry salsa. Sprinkle cilantro on top and enjoy!
Happy Thanksgiving from your friends at Trek Travel.
Every year, Travel + Leisure asks readers to vote on the top hotels, destinations, airlines, and tour operators around the globe. Known as the World’s Best Awards, travelers rated tour operators on their staff and guides, itineraries and destinations, activities, accommodations, food, and overall value. We are thrilled to announce that, with a score of 96.97, Trek Travel was in the Top 10 as one of the World’s Best Tour Operators in 2016. Will you help us get to number one this year?
“There are few spots in the western mountain lands about which there hangs so much frontier romance.”
– William Maillie-Grohman, English Mountaineer 1882
No foothills. Steep coniferous forest. Solitary sub-alpine meadows bursting with wildflowers: paintbrush, lupine, sticky geranium, forget-me-not. Above it all, bare granite pinnacles. Moran, Buck, Middle, South, Owen, Teewinot. The Grand. Below, the braided channels of the Snake River. Banks carpeted by sagebrush, gatherings of aspen and cottonwood. Native Snake River cutthroat, beaver, geese, elk, moose, deer, pronghorn antelope and bison are here. Your flight makes its final approach from the north to the only commercial airport in the US located within a National Park. If you find yourself seated on the left side of the plane, gaze down at Blacktail Butte, the Gros Ventre River, Sleeping Indian, Flat Creek, Jackson Peak and the National Elk Refuge. On the right: Leigh Lake, Jenny Lake, Jackson Hole Mountain Resort. And towering above (even your plane), the Tetons.
Summer, 1871. Hot. Humid. Sweating and anxious, Ferdinand Hayden walked the streets of Washington D.C. He scrambled in and out of government office buildings. Up and down stairs. On and off street cars. He met with everyone who gave him a minute. Senators, Congressmen, Department of Interior officials. He schlepped large-format photographs taken by his friend William Henry Jackson, small oil paintings and sketches by Thomas Moran, and a giant report that bore his name: “The Hayden Geological Survey.” On December 18th of that same year, thanks to Hayden’s gargantuan efforts, a bill was simultaneously introduced to both the US Senate and the House of Representatives calling for the creation of a public park at the headwaters of the Yellowstone River, “…For all to enjoy.” On March 1st of 1872, President Ulysses S. Grant signed the Act of Dedication into law, effectively creating the world’s first National Park. It was named “Yellowstone.”
It was the spring of 2003. I took a break from college in Florida and got a job working on a guest ranch a few miles down the road from Allenspark, Colorado. During that time on the ranch, I learned most of the basic, Florida-boy-in-the-mountains lessons: horses are heavy, lightning above tree-line is scary, it can (and will) snow in July, bears can smell you cooking, wet cotton pants are cold, etc. etc. I made fantastic friends, cleaned horse stalls, slept outside, worked long hours and ultimately made my first journey north to Jackson, Wyoming and Grand Teton and Yellowstone National Parks. My fate was sealed.
I returned that fall to Gainesville, Florida to complete my senior year. Surfing magazine posters and neon beer signs were replaced on my walls with photos by Ansel Adams, Bradford Washburn, Galen Rowel and Tom Mangelsen. I bought my first “Sibley Guide to Birds” and “Plants of the Rocky Mountains.” I read John McPhee’s Rising from the Plains, Annie Proulx’s Close Range, Owen Wister’s The Virginian, and Gretel Erlich’s The Solace of Open Spaces. I sent out resumes by the dozen. I was in love.
After finishing my last exam and turning in the final “Blue Book” of my college days, I packed my truck and headed west again. My destination this time: a tiny basement bedroom on Millward St. in downtown Jackson. The 20 million-acre Greater Yellowstone Ecosystem and the Jackson Hole Valley had called me back, and corny as it sounds, I was home. Fast forward to today, over 12 years later: I’m still in Wyoming. Weekend explorations of the canyons and ridgelines of the Tetons have kept me here. Floating and fishing the Snake River Canyon has kept me here. Riding bikes on lonesome ranch roads and dark timber-lined singletrack has kept me here. Pizza and beer with friends on the deck at Dornan’s has kept me here. Skiing quiet winter glades has kept me here. The bear and elk and moose and antelope have kept me here. This fantastic, eternal landscape has kept me here.
I now live in a town just a few hours southeast of Jackson, on the east side of the Wind River Mountains, but every time I crest the top of Togwotee Pass on Highway 26, heading north, and catch that first glimpse of the Tetons…the hair still stands up on the back of my neck. I’m not joking. Staring up from the road, sometimes I cross the yellow line. Rumble strips snap me back to reality. The fantastical mountains and steep canyons, sweeping valleys and winding rivers of Grand Teton National Park; the bubbling mud-pots and steaming geysers, ghost-like lodgepole pine stands and sweeping grasslands of Yellowstone National Park; they belong to us all. Go see them. Take a deep breath of sulfury air in Norris Geyser Basin, pause and listen to the leaves of a quaking aspen stand on Signal Mountain. Watch wolves lope across Lamar Valley and eagles perched in a dead snag above Jenny Lake. Catch the sunrise over Sleeping Indian. Feel the nip on a cool summer evening in Teton Village. Just scratch the surface. You’re home.
Spring and summer are the seasons of rosé. Served chilled and ranging from pale blush to bright ruby in color, these light fruity wines are dangerously easy to enjoy on a hot sunny day.
While any red grape could technically be used to craft these wines, there are a few that have developed a pedigree to make exceptional rosé. Rosés account for vast majority of Provence’s wine production, and the Grenache-based rosés of Côtes de Provence are an absolute classic.
The often pale rosé wines of Provence are blends of at least two different grapes, with Grenache usually being the protagonist. They aren’t overtly fruity on the nose, but rather exhibit aromas that are reminiscent of the sun-kissed flora that grows around the Mediterranean, which the French call garrigue. The palate offers notes of white and golden raspberry moving toward orange fruits, like peach, the longer you savor it.
I indeed had the chance to savor this special varietal many times on my trip to Provence, as sunshine and high temperatures meant that my glass was always full. To kick off the trip, we toasted to new friends before a beautiful dinner on the terrace of Chateau de Mazan. Day two brought a great ride to a traditional market filled with spices, cured meats, olives, fresh bouquets, lavender soaps, and handmade table cloths. After getting lost in the colors, smells, and local conversations on this magnificent Monday morning, we capped off the experience with a chilled glass and laughter. The following day was one for the books: 22 kilometers up Mont Ventoux followed by a stop for gelato in the charming town of Beaumes de Venis. We of course clinked our glasses at the end of the day to celebrate those that conquered the Giant of Provence. I’ll drink to that.
Day four was the most gorge(ous) ride through Gorge de la Nesque, and we ended the day with a wine tasting at Hotel Le Mas de Gordes, overlooking one of the most picturesque villages in France. And finally, on the last day, we cooled off with a refreshing dip in the pool and a taste of ‘rosé piscine’, because only in Provence do they have a particular type of wine to drink by the pool. That evening we upgraded to a 1.5 liter bottle of rosé at dinner, because what better way to cap off the vacation of a lifetime than with a glass of the good stuff.
There’s a reason the common Provencal saying is, “Life is Good Here.” The French countryside is incredibly charming, and together with fabulous wine, its a combination that makes you never want to leave.
These words are written next to a fireplace in Girona – our European base – where I am now spending my days. The writing began when I opened a bottle of Barbera, a gift from my lovely co-guide Terra, that I have been carefully saving for many months. Naturally the memories travel with the wine, and I’m now anxious to find myself back on Trek Travel’s most undiscovered Italian vacation.
This year I fell in love again.
Last August I was assigned to work in Piedmont. If you are trying to find that on a map, look towards the foothills of the Italian Alps, just east of the French Alps. And if you’re worried about the hills, don’t be. Its location in the foothills provides a perfect combination of flat riding and alpine views.
But what, in all my years of guiding, makes Piedmont stand out? Picture waking up our one and only hotel for the week with big windows overlooking the valley below Monforte d’Alba. The vineyards of Barolo, king of Italian reds, spread as far as the eye can see. On the horizon you can see clearly the white tips of the proud Alps reflecting every ray of sun. At sunrise the peaks are colored with shades of purple, pink and orange until the sky finally turns blue and we are off to explore this new playground by bike.
We might be off to a tasting of the best Italian wines, out to watch the hazelnut harvest take place, or on a truffle hunt discovering the white gold that grows in the Piedmontese land. Every day is an adventure, and every night is a celebration filled with playful jazz sounds and full glasses of vino. Che dolce è la vita!
In retrospect, how could I not fall in love with this place?
There’s no other sport that allows you this close to the pros, and no other tour company that gets you this close to the races. That’s why we’re bringing you a front-row seat to the suffering, delivered right to your screen. So sit back, relax, and let the drama play out before your eyes.
If a date is marked as Private, it is reserved for a private group.
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What is the Difference?
Ultimate Luxury:
Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.
Luxury:
Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.
Explorer:
These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.
Combined:
On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.
Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).
Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).
Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).
Level 2:
Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).
Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).
Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).
Level 3:
Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).
Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).
Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).
Level 4:
Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).
Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).
Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).
What are your trip styles?
Classic - Reserve:
Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.
Classic - Signature:
Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.
Classic - Discover:
Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.
Ride Camp:
Train like the pros in some of their favorite riding destinations.
Pro Race:
See the pros in action at the biggest cycling events of the year.
Cross Country:
Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.
Self-Guided
Enjoy a bike tour on your schedule with just your chosen travel companions.
Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself
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