Our guides have put together amazing picnics at the foot of landmarks, in the back of our vans, by the ocean, in forests and across the world. So it’s only natural that’s how we celebrate the 4th of July weekend. Below are our guides’ top five picnic tips, as well as a few favorite summer recipes to impress your family and friends.
Shopping for your picnic is a twofold task: first deciding what to buy, then going to the store. When creating the menu for your picnic, don’t forget to include regional specialties! Small items such as cheese in Vermont, jamón ibérico in Spain, or wine in France can bring a picnic to life when accompanied by stories of the farmer or vineyard. And secondly, to save yourself time, be sure to organize your menu into a shopping list by departments of a grocery store: produce, dry goods, condiments, bread, diary and deli.
2. Prep
Picnics can be stressful, especially when hungry guests are waiting to eat. Make it easier on yourself by prepping as much as you can in advance! This will save you LOTS of time later on. Veggies can be chopped, pasta can be cooked, and lettuce can be washed. If you do chop lettuce or other veggies in advance, be sure to put a napkin in the plastic bag to absorb moisture and keep things fresh.
3. Elevate
When it comes time to assemble your picnic, the display is nearly as important as the food on your table. Place cardboard Ziploc boxes, empty berry containers, or upside-down bowls under your tablecloth. Then set a bowl or platter of food on top, and a flat table will be instantly transformed into a bountiful multi-level display. Tilting the food toward guests will allow for easy viewing and serving.
4. Garnish
The second key to elegant presentation is garnish. Use fresh leafy vegetables – parsley, kale, collard greens, and romaine lettuce – to line bowls and fill empty spaces. Buy carrots, beets or radishes with the tops on. Bell peppers, lemons and limes can add zest and color to the display. Scatter pistachios, chocolates or uncooked pasta to add texture to the table.
5. Feast
Over and over, guests are ‘wowed’ by their guides’ ability to provide a feast. F.E.A.S.T. is actually a mnemonic device our guides use to help remember the five most important principles of creating a killer picnic: Full, Elegant, Appetizing, Selection, and Timely.
Marcel Peeperkorn has always embraced a transient lifestyle. From Johannesburg to Shanghai, London to Boston, Marcel has lived and worked in many regions around the world. But no matter his location, the bicycle has always remained a constant. And it was his search for simplicity in this ever-changing world that led him to Trek Travel.
Tell us your story. How did you end up at Trek Travel?
After many years working professionally as an architect, completing an MBA, and working in consulting, interior design and property development, I was searching for a different way of living and existing. I was determined to find a way to earn money in a world that demands so, while sharing in something I care about greatly–the bicycle. The bicycle has always been in the background, it is my meditation where I can forget about everything going on, and a place where I can reflect and consider life. It is both simple and complex, a tool for exploring mentally and physically.
Tell us about your favorite ride.
It is impossible to answer in a singular, as each ride is different and gives something different. From dark stormy mornings to beautiful sunny days and midnight commutes through the city, each ride offers something special in different quantities to mind, body and soul.
A ride that I’ll always remember was my first Cape Argus Cycle Tour, one of the first races I ever entered. It stands out more for completing than anything else. Hitting a car in training the week before, and battling wind gusts of 100km/h that sent fences and portaloos flying, let alone the riders! Completing that day was rewarding enough!
What is the best view you’ve seen from the seat of a bike?
Most likely the next one, wherever that may be! If I had to answer the question, I’d say the most impressive view to date was riding through the Chinese New Year fireworks in Shanghai.
When you’re not guiding, what are you doing?
If I’m not on the bike I will be exploring new places/food/drink and always reading, topics that interest me specifically are Philosophy, Economics, Psychology, and Sociology. I do enjoy the finer things in life but to be happy simply. I don’t need more than good company, bread, cheese, wine or beer, coffee with a book, and a bike to explore the world. I live life by a simple philosophy of “better,” inward and outward, for myself and to the world.
What excites you most about the opportunity to show people the world from the seat of a bike?
To show people where their body can take them, and what they discover about themselves while moving under their own mental and physical strength.
What is one thing people should know, but don’t, about being a Trek Travel guide?
We are all very different with different approaches, outlooks and philosophies toward life but share a love for the bicycle and the variety of things that it shows and teaches us.
A new guide for Trek Travel, Grace Heimsness is saying yes to the life she’s always dreamed of. Leaving the comfort of the familiar for the allure of something new is never easy. “I keep waiting for someone to jump out from behind a tree or from the bottom of a slot canyon, punch me in the back of the head, and shout, ‘Gotcha! Go home.'” But there’s beauty in the possibility of finding a new home.
Tell us your story. How did you end up at Trek Travel?
A few years ago, I was a wrench at a local mom ‘n pop bike shop in my hometown when one day our sales rep dropped off a few Trek Travel brochures. I picked it up, thought “Wow, that would be my dream job,” and put it in my back pocket–literally as well as figuratively. It was around the same time that I typed the sentence, “Home is whom you hang your thoughts on.” It was a nice thought, but just that. I wasn’t yet ready to live it, to leave the safety of that familiar hook on which I hung my jersey, to ride without the company of Jerry and Jens and Greenie and the rest of them.
Two years later, I was working as an arts nonprofit administrator and aching to be outside discovering the world instead of hearing about it from a desk. I applied, but didn’t expect to make it to the interview stage, forget receiving a job offer. I was that kid who cried on the first day of summer camp. I was also that kid who cried on the last day of summer camp. Deep and quick attachment is my forte and my fault, and I’ve done my best to live a life that leans least on the discomfort of personal—and personnel—changes. But over the last six months, I have fallen hard for the truth that has for so long been fighting to burn in me. I am ready to live that sentence, ready to hang my jersey on a new hook each night, to burn my legs up on climbs that leave you breathless, to work harder than I’ve ever done in my life in order to give people experiences they’ll never forget.
As a kid, what did you think you’d be when you grew up?
I was absolutely certain I was going to be a writer. I started writing stories in the fourth grade and just never stopped. I still write when I can–my blog and personal essays, mostly. Now well into my 20s, I can say with that same certainty that I want to be a writer in some capacity, regardless of how grown up I am.
When you’re not guiding, what are you doing?
Sleeping! Really though, I like to update my blog when I have a chance, read, maybe catch a re-run of Seinfeld or work on my Netflix queue. I love making dinner with my co-guides at the guide house and starting random dance/karaoke parties, usually simultaneously. Dancing and cooking go well together.
What is one thing people should know, but don’t, about being a Trek Travel guide?
How much you trust and depend on your co-guide for almost everything–not only on-trip, but also in your non-guiding life. This goes far beyond the logistical or practical; being out in the field and away from home for so long throws you into a sort of alternate universe, and your co-guide is the one person who understands completely the unique challenges this situation can introduce to your relationships and lifestyle. It’s a powerful bond and can teach you a lot about communication, commitment, and trust. This immediate bond with my co-guides has been probably the loveliest surprise, for me.
Tell us about your favorite ride.
That’s a tough one. I’d have to say the last day of our Bryce & Zion trip, a simple out-and-back up the canyon of Zion National Park to the Temple of Sinawava. It’s stunning–six or so miles of the Virgin River wend alongside the park road as you make your way up-canyon, the morning is calm and cool, and there’s this incredible morning light shining onto peaks like the Court of the Patriarchs. With 800 feet of climbing, it’s just enough to take the itch out of your legs and give you a great start to the day. And if you’re ever looking for some perspective on life, staring up at 2,000 vertical feet of petrified sand dunes that have existed for 200 million years is one way to find it.
What is your favorite view from the seat of a bike?
I love seeing my hometown from the seat of my bike. I’ve seen a few incredible places by bike and I’d love to see a whole bunch more, but there’s something about cruising down Main Street at dusk, waving at old friends and “checking in on the neighborhood,” that makes me sublimely happy.
What excites you most about the opportunity to show people the world from the seat of a bike?
I’m really stoked every time we roll into a place that I know will make our guests Ooh and Ah. It’s so satisfying to be the person who introduces someone to an entirely new setting, one beyond what they even imagined, and to watch them react. A lot of guests become kids again, in a way—sometimes you can see, if you really look, what they might have been like as an 8-year-old. It brings you back to when you saw this place for the first time, and it’s awesome to think about the fact that our guests will remember their first moments in this place forever, and that you were the one who got to share that with them.
An air traffic controller, professional wedding photographer, motorcycle aficionado, and Ironman triathlete, Trevor Pickard isn’t just a Trek Travel guide. He’s proof that you can make a living while making a life, that you can turn your passion into your profession, and that it’s better to go all in than wonder what might have been.
Tell us your story. How did you end up at Trek Travel?
That’s quite a question to answer. I graduated from the aeronautic Air Traffic Control program at Middle Tennessee State in 2011 at the age of 21, but couldn’t hold a federal aircraft dispatch license until the age of 23 due to federal regulations. So I pursued my passion for photography and focused my attention on further establishing myself as a wedding photographer in the Southeast region. After saving up for a couple of years working odd-end jobs, I backpacked throughout Europe during the summer of 2013. Visiting 9 counties and 21 cities gave me exposure to many cultures and environments that ignited my interest in further engaging with the people and places that surround me. Coming back to the States and working full-time aviation jobs in Southern California, and later Northern Florida, I knew I needed life experiences outside of the corporate grind. And this is where Trek found me!
As a kid, what did you want to be when you grew up?
Simple. I thought I’d be one of two things: roller coaster designer or test car driver for an automobile magazine.
Tell us about your favorite ride.
My love for two wheels started with motorcycles. Even though I have a fully custom Harley, which I built from the ground up, my first love is a 1996 Honda Rebel 250cc that I bought after saving up money working as a lifeguard during the summer after high school. She’s a two-tone red and white beauty that runs like a sewing machine down the road. I’ve put 25,000 miles on her and she isn’t worth much more than beer allowance during spring break, but nothing puts a bigger smile on my face and for that, I’ll never get rid of her.
When you’re not guiding, what are you doing?
Simplicity is key for me. Traveling on my Harley with a pair of running shoes and a camera wrapped around my neck would boil down my logic. I enjoy training for Ironman triathlons, trail-running, anything on two wheels, and good conversation over a few fingers of bourbon and a good cigar.
What is one thing people should know, but don’t, about being a Trek Travel guide?
What an intimate setting Trek Travel offers. Not only on the bike but the moment you step off the pedals as well. From the amazing backgrounds of guests to the passionate guides in the field, it truly is an experience of a lifetime.
What is your favorite view from the seat of a bike?
The brand new bike path connecting Jackson Hole, Wyoming to Teton Village and Grand Teton National Park. I worked in Jackson during a summer in college but never experienced the Yellowstone environment quite like I have now: one pedal stroke at a time.
What excites you most about the opportunity to show people the world from the seat of a bike?
The allure of traveling and being engaged with my surroundings is terribly exciting. Everything else falls into place from there.
Most of us won’t remember what we did on May 21, 2016. But for Trek Travel guest Grant Curry, that spring Saturday will be forever remembered as the day he completed a 4 day, 400 mile ride through the Blue Ridge Mountains to celebrate 40 years of living with Diabetes. And as he pedaled alongside the Chattahoochee River into the small town of Helen, Georgia, not only had he successfully completed his Ride40, but he had also raised $40,000 for Diabetes Training Camp in the process.
Tell us a bit about your background. How long have you been riding bikes?
I’ve been riding bikes since I was quite young, and got on my first road bike around age 11. I was diagnosed with Diabetes at age 8, and as my love of road cycling grew, I found myself struggling more and more with Diabetes management. The tools available weren’t effective back then, particularly prior to 1983 when home blood testing was first being used. I was into many sports as a kid but my ambitions were thwarted by my Diabetes. I stopped cycling by high school, but returned to it about 11 years ago and haven’t stopped pedaling since. I’m far better able to manage my Diabetes and exercise these days, with the help of continuous glucose monitoring, rapid acting insulin and pump therapy. Those things, combined with an excellent knowledge base for Diabetes and exercise, have enabled me to find a very active and fulfilling life with my illness.
What was your inspiration behind Ride40?
My inspiration for Ride40 started about two years ago when I began really looking at how much my life with Diabetes had changed over the last few years and I was coming up on a milestone of living with Diabetes for 40 years. I wanted to celebrate my life and all of the challenges I’ve had along the way. It became an opportunity for me to share the gifts that a life with Diabetes has brought me. It may be tremendously difficult to live with but it has also helped me become a better person, a better friend, and has brought me a community of amazing people to share my life with. Living with Diabetes has made me resilient. I wanted to spread the message that people with Diabetes CAN lead active and fulfilling lives and there’s a place to learn how called Diabetes Training Camp.
Why did you choose a bike ride as your fundraising method?
Because cycling is my favorite sport and riding a bike is the closest feeling I can get to being able to fly. I wanted to do a ride that was harder than any I’d done in the past. I trained hard for Ride40. I’m not a competitive cyclist but love to ride for the challenge of it. I’m not a gifted climber but have a passion for it nonetheless. I chose to raise scholarship funding for Diabetes Training Camp Foundation because I’ve seen so many adult lives changed through the DTC programs. This was an opportunity to give back to my Diabetes community, to turn obstacles into opportunities. Climbing mountains on a bike is certainly a metaphor for the ups and downs of life.
What was the most memorable moment of the ride?
The most memorable moment of the ride was heading toward the summit of Mt. Mitchell with my dear friend, Townsend Myers, with whom I’ve done a lot of cycling and have been through many life challenges with. He and I went to Utah with Trek Travel in 2012. My wife, Cynthia, was in the support van behind us with our friend, Carrie Cheadle, inspiring us with music as we clawed our way up in the cold, rain and heavy fog. It was such a difficult day for the team. After making the long descent back to our lodgings, I checked my messages to find out that we had reached our $40k fundraising goal. I’ve never been more proud. My wife, who’s lived with MS for the last 14 years, likes to say, “The more difficult the conditions, the more memorable the ride.” It’s certainly true. She and I rode Utah twice with Trek Travel. Our second trip was challenging with poor weather on three days. But we had one of our most memorable days ever, together on bikes, riding from Boulder, UT to the Powell Point overlook in torrential rain, cold and sleet. The landscape had such a beauty in those conditions. We loved every minute of it, even when we were suffering.
What is the most rewarding part about your volunteer work as an Assistant Cycling Coach at Diabetes Training Camp?
I was a camper for two sessions in 2008, and it changed my life in so many ways. Now, working at Diabetes Training Camp has given me the opportunity to help some of our beginner or novice cyclists develop their skills and find a deeper enjoyment of the sport. I like helping people become more confident on a bike and more confident in their ability to ride with Diabetes. It changes my life to see people come to camp thinking they’re not able to ride well and leave feeling like champions. I want my Diabetes to be something that brings me joy and empowers me to live better. Helping others find the same is what drives me each and every day.
Ever wonder what destinations are trending this year? Discover the secrets of Asheville, Glacier, Annecy to Alpe d’Huez, Costa Rica and Tuscany below. You’ll soon see why they’re well-loved.
Designed by a local and offering something for everyone, if you can’t find something to love in Asheville, you may need to re-examine your priorities. The microbrew scene is alive and well, as is the food culture, with sweet, savory Southern comfort favorites. And whether it’s playing a game of bean-bag toss at The Wedge before dinner on Monday night or taking in 360-degree views from the summit of Mount Mitchell, every moment of this trip has surpassed every expectation.
There are few national parks as majestic as Glacier, and hundreds of reasons why it has quickly become one of our most popular trips. You ride the famous Going to the Sun road, raft the whitewater, hike the backcountry, and even meet a Blackfeet tribe member. Or maybe it’s simply because with every passing day, the glaciers get a little smaller.
This trip is popular among those who’ve ever had a desire to conquer the monsters of France. It’s where cycling mythology was born, from Eddy Merckx’s dominance of five Tours, to Pantani’s record-breaking ascent up Alpe d’Huez, to today’s champions like Contador, Quintana and Froome battling it out in the mist and haze of Europe’s high peaks. And it even offers a chance to to stay on the Alp you know, love and lust for.
It’s one of the most diverse and picturesque places on earth, so it should come at no surprise that this trip is a best seller among adventure-seekers looking to get up close to the Costa Rican countryside. Where else can you zipline across a tropical canopy, learn to surf, ride horses, bike from coast to coast, hike through the jungle, explore the beach and be back in time for dinner?
Sure, it’s an all-time best seller and the longest-running trip on our schedule. But everything that is said about Tuscany is true. The wines, the food, the views – it’s all over the top. And it’s a crowd-pleaser, offing to accommodate any level of cyclist. Our most popular trip ever isn’t going anywhere next year, so if you haven’t discovered the “allegria” that permeates Tuscany, there’s still time.
Guides Jason Harding and Sonja Schmidt recently took over the Trek Travel Instagram account to share their perspective of Puglia, Italy. “Puglia is such an incredible place to visit. Sonja and I were able to dive into the region a bit more this spring and can’t believe that it’s already over. Looking back on the last month and a half makes us want to find ourselves back here in the fall,” said Jason.
“Sometime between 2,000 and 2,500 years ago, Roman legions sowed these quadrants of lantern oil producing olive trees. Without irrigation and infrequent precipitation, they decided 60 Roman feet was the ideal separation for these hearty trees. Today they stand at Masseria Brancati outside of modern day Ostuni and produce the most premium Extra Virgin Olive Oil in all of Puglia. I guess those Romans knew what they were doing…” – JASON
“From trulli and olive groves to the rugged Adriatic coastline, this Trek Travel Puglia trip is off the chain! Jason Harding and I have been making some sweet changes to our already amazing trip. This is a little slice of heaven on our fourth day ride!” – SONJA
“A view from our second day ride to the hilltop town of Alberobello. These dwellings are called ‘trulli’ and this entire town is filled with them! These were cleverly built without the use of mortar to evade taxes because the structures were not permanent. Crafty Pugliese!” – SONJA
“Our final ride on the Puglia trip takes you down to the heel of Italy’s boot; where the Adriatic and Ionian seas meet. This ride has epic coastal views and it also displays a major change in architecture. These Moorish palaces line the coast and this one, Palazzo Sticchi, has to be the most beautiful.” – SONJA
“For 2016 we have a refreshed itinerary that includes a new hotel. La Sommita Relais is nestled within the polished limestone slab streets of Ostuni, The White City. After our Day 3 ride meanders through countless hectares of olive orchard, we begin a short climb up to this picturesque town who’s history of inhabitants can be traced back to the Stone Age.” – SONJA
“Out exploring the White City, Ostuni, with Sonja Schmidt. After tasting the best olive oil in Puglia at Masseria Brancati we rode our bikes up to the historical center of this hill top town, where our five-star hotel, La Sommita Relais shares a property line with the cathedral.” – JASON
“We were on the hunt today for some new gems for the 5th and final ride of our upcoming Puglia trips. The approach to this one was a bit too dicey to make the cut, but it sure was an interesting part of the day!” – JASON
“A beautiful little spin scoping out some new terrain today. Sonja Schmidt wanted to check out the setting for Travel + Leisure’s ‘World’s Most Romantic Restaurant’. Ristorante Grotta Palazzese sits in a cavern, mid-cliff, right underneath where Sonja is sitting.” – JASON
“Framed by this cliff side limestone archway, Sonja Schmidt soaks in the sights of modern day Matera. Opposite the canyon from this beautiful city lies the oldest known human settlement in Italy. Inside each cave, the intricate hand dug channels and water retaining reservoirs tell the story of early human ingenuity and our quest for comfort and survival.” – JASON
“Puglia has so many gems and this little town, Polignano a Mare, is certainly one of them. Beaches, jagged cliffs, and Travel + Leisure’s most romantic restaurant winner.” – SONJA
“Puglia seems to have more local cycling clubs/teams than anywhere I’ve seen. We definitely saw at least 100 people on our ride today, all locals super excited to see the Trek Travel van. These gents stopped to chat and then wanted to take a selfie. When they yelled ‘cheese’ I yelled ‘mozzarella!’ and they yelled back ‘BURRATA!’ and then we all laughed.” – SONJA
“Amazing things around every corner down here in Puglia. The geometric, octagonal prism shape of Castel Del Monte, built by Frederick II, makes for one of the most beautiful castles I’ve ever come upon.” – SONJA
“Coastline as far as the eye can see. Our Trek Travel week of cycling through Puglia certainly finishes with a bang on this flowing dream ride from Otranto to Santa Maria de Leuca!” – JASON
“Salento: the sun, the wind, and the sea. We weren’t going anywhere until we shared some muscles with this sweet dude. Come join us this fall to start your ride with a muscle shooter!” – SONJA
Fall is our favorite season. The weather turns cool and the colors come out to play. That’s why we’ve got some very special fall adventures designed to showcase the best colors in America. Our Vermont trips have got the richest hues in the Northeast. Blackberry Farm is a down-home fall festival. And California Wine Country is timed perfectly with the harvest. Is summer over yet?
Is there anything more classic? These are the best colors in the country. Rich reds, bright golds, and deep oranges combine for a breathtaking tapestry of colors set amongst a gorgeous mountain backdrop and quiet country roads. Enjoy the charm of quaint town squares, sample regional specialties from golden maple syrup to smooth Vermont cheddar and rich, velvety ice cream, and taste the farm-to-table freshness that make this the most fall-friendly trip on the calendar.
California Wine Country is known internationally for its weather and soil that produce some of the world’s most delicious wine, and there’s no better place to be when the leaves on the vines start to change. This is a bustling time of year, with all hands on deck at the wineries, but the perfect cycling routes are slightly less known. Pedal the gently undulating terrain that traverses vineyard after vineyard, smell the next great vineyard in the air, and stop to sample exclusive wines as you take in the full harvest experience. Read about our guides’ experience during last year’s harvest at Summit Lake Vineyards»
Nestled on 9,200 untouched acres adjoining the Great Smoky Mountains National Park in eastern Tennessee, Blackberry Farm offers a stunning setting in the foothills of the Southern Appalachians to see spectacular fall colors on display. From crisp fall evenings gathered around a campfire on the banks of Hesse Creek to tranquil days spent riding the Foothills Parkway and paddle boarding on Tellico Lake, there’s no better place to wile away those magical fall days.
Watching a pro cycling race on TV is one thing, seeing it live in person and feeling the experience is a whole different ball game. Especially when it’s in the beautiful destination of Spain. As an Official Tour Operator, our guests get the VIP treatment and experience the race closer than they could ever imagine. This year’s Vuelta a España trip takes place in Northern Spain from Oviedo to Santander. Expect amazing food and wine, breathtaking landscapes, exciting stages and incredible race access. If that’s not enough, here are the top 5 reasons why you should book your ticket to Spain and join us.
See the full trip»
1. Experience ten mountaintop finishes.
The impressive list includes an assault on the Spanish giant, the Alto de l’Angrilu, known as the hardest climb in Spain. You’ll also get the chance to take on Lagos de Covadonga, Cima Chechu Rubiera, Peña Cabarga, Puerto de Alisas and more. If you don’t want to climb everything, you can always hop in the Trek Travel van and shuttle up the mountain.
2. Get exclusive front row seats and Stage 10 VIP access.
Witness the Stage 10 summit finish at Lagos de Covadonga and ride on the race course. Afterwards, experience a live viewing of Stage 11, both with VIP passes for unrivaled access.
3. Ride with a UCI pro tour veteran and former US Postal domestique.
Meet Chechu Rubiera and gain insight to La Vuelta and its magical subtleties from a former pro. Together you’ll climb the Alto de l’Angliru, the hardest climb in Spain. L’Angliru was last featured in the 2013 Vuelta, when Vincenzo Nibali and Chris Horner battled each other into the clouds, with Horner emerging from the mist as the stage victor. Learn more in our recent interview with Chechu»
4. Be the ultimate super fan.
Only with Trek Travel can you spend an evening at the Trek-Segafredo pro team hotel to tour the official team bus, meet the mechanics, and have a photo session with team officials and riders. Access to the riders at the Vuelta is unparalleled—they are far more relaxed than at the Giro d’Italia or Tour de France but they are still in top racing form.
5. Indulge in the best of Spain.
Traverse the greenest countryside in Spain, sample the finest northern Spanish cuisine, and catch the race action in the remarkably beautiful regions of Asturias and Cantabria. We’ll make our way through Basque Country, one of the most celebrated areas for epicureans in Spain. The Spanish Grand Tour has its own unique story and it is best discovered by bike. Join us!
If a date is marked as Private, it is reserved for a private group.
Don’t see exactly what you are looking for or looking for a custom date? Call our trip consultants at 866-464-8735
What is the Difference?
Ultimate Luxury:
Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.
Luxury:
Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.
Explorer:
These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.
Combined:
On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.
Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).
Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).
Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).
Level 2:
Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).
Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).
Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).
Level 3:
Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).
Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).
Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).
Level 4:
Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).
Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).
Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).
What are your trip styles?
Classic - Reserve:
Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.
Classic - Signature:
Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.
Classic - Discover:
Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.
Ride Camp:
Train like the pros in some of their favorite riding destinations.
Pro Race:
See the pros in action at the biggest cycling events of the year.
Cross Country:
Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.
Self-Guided
Enjoy a bike tour on your schedule with just your chosen travel companions.
Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself
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