“The best part of the trip was the group energy. There were some die hard guys who were really into the Tour. They knew all the climbs and who had dropped out where, so it was interesting to hear from them. But it was especially fun, after a long day’s ride, to gather for food, drinks, and stories. You get a group of cyclists together with wine, beer, and food—lots of food—and you’ll always have a good time.”
Roger Tanaka as told to Sarah Purkrabek | June 28, 2017