Nothing says “home for the holidays” like a cozy cocktail. And thanks to our friends at Sardine in Madison we’ve got the perfect recipe for some boozy deliciousness. Cheers!

Tom & Jerry
1 ounce Korbel
1 ounce spiced rum (Or create your own with Chinese 5 Spice and Plantation Three Star)
5 ounces hot water
Spiced Meringue (recipe below)

Pour brandy, spiced rum, and hot water into a large mug. Top with spiced meringue and freshly grated nutmeg.


3 eggs, separated
¼ t. Salt
¼ t. Cream of tartar
¼ t. Cinnamon
¼ t. Allspice
¼ t. Nutmeg
¼ t. Baking soda
2 c. powdered sugar

1. Separate 3 egg whites from their yolks.

2. In a large bowl, whip yolks with salt, cream of tartar, and 1 cup of powdered sugar until pale yellow.

3. In a second bowl, whip egg whites with cinnamon, allspice, nutmeg, and baking soda with rest of powdered sugar until stiff peaks are formed.

4. Gently fold together.

Trek Travel and Sardine Tom & Jerry