Guests and guides on our North American trips have been enjoying Kate’s Real Food Bars this year. Whether you consider yourself a chocolate and peanut butter lover or you’re all about the 

Kate’s Real Food energy bars are designed for refueling during big days on your bike. After putting some serious mileage on the bike, Trek Travel understands the importance of refueling. Our guides 

“Croatia is a hidden gem with so much beauty and history. Exploring it by bike allowed me to experience it in the best possible way.” -Claire, Trek Travel Guest Croatia and the 

North Carolina: A Blue Ridge Southern Cookin’ Odyssey What’s a better pairing for adventure-loving foodies than mountains and hearty grub? The Asheville to Brevard bike tour along the Blue Ridge Parkway through 

Riding bikes in the great Smoky Mountains is a treat in itself. But finishing each day at Blackberry Farm, the best spot in the country for foothills (or Appalachian) cuisine, makes this trip 

Palm Springs is known for its beautiful landscape, stunning architecture and storied history of Hollywood glamour. However, one place that stands out in this vibrant town is guest and guide favorite, Workshop 

Here, you’re royalty. Welcome to the Timbers Resort ranked the #1 Resort in Europe by Travel + Leisure magazine, Castello di Casole. A beautifully restored castle dating back to the 10th century 

Nothing says “home for the holidays” like a cozy cocktail. And thanks to our friends at Sardine in Madison we’ve got the perfect recipe for some boozy deliciousness. Cheers! Tom & Jerry 

After 20 years as lawyers, Lane and Beth decided to leave the law and take their family on a 13-month, 42-country trip around the world. It was after this sojourn they met 

Andalucia is a perfect destination for a cycling vacation of a lifetime. If you find yourself with a flight to Andalucia for a Spain bike tours, consider any of the following cities 

First in line for the hottest new restaurant? Love an interesting combination of ingredients? Know just the perfect wine to pair it all with? Well, the world is calling and we know 

Yes! It’s finally Friday and you’re ready for a great weekend ride with your friends or maybe even a solo adventure exploring new roads. No matter your cycling goal, fueling your body 

We make it a point to be experts in more than just cycling on our trips. We show you the best parts of every destination and wow you with locations you may 

Nominated for a 2017 James Beard Award for Best Chef of the Midwest for the fourth year in a row, chef Jonny Hunter’s take on local cuisine has been adored by Madisonians 

You’ve eaten Thanksgiving leftovers before. But have you tried Tania’s world-famous turkey tacos? Thanksgiving is the favorite holiday of Trek Travel’s guide-in-chief, Tania Burke. And this year, she’s got the perfect solution 

Our guides have put together amazing picnics at the foot of landmarks, in the back of our vans, by the ocean, in forests and across the world. So it’s only natural that’s 

Trek Travel’s specialty is introducing you to the nooks and crannies of our destinations that you may never discover alone, like an incredible array of restaurants across North America. You’ve probably never 

In Italy, food isn’t just fuel. It’s religion. The country worships the recipes of its mothers and grandmothers that have been handed down for generations. Cheeses are made from local ingredients. Pastas 

I write on culinary topics for many publications, and as the door closes on 2015, it is time for annual reflection on my standout restaurant meals from the past 12 months. This 

What’s that you say? You don’t like anchovies? Well then, you have never been to the tiny restaurant of Assirto on the Ligurian Coast of Italy. I can’t promise you will walk 

I don’t know about you, but I’m always dreaming of a getaway, and typically, my daydreams involve fine wine, good food, great company, fresh air and maybe a plush robe. Not that 

As if you need another reason to take a trip into the heart of wine country, where sunshine meets vineyards and incredible cuisine, our California Wine Country 4-Day Weekend vacation is a 

I grew up around the table. Weekly dinners at my grandmother’s were part of the family routine and while us kids were allowed to run off and play after the meal, the 

I had expected to end my days with endless local red wine, but quickly discovered that the real drink of choice for locals was the gintonic. Words by Trek Travel Guest Erin 

On my flight to Spain, I watched a documentary called Crafted, which follows the lives of three artisans–a chef, a knife welder and potter–as they reject mass production and carefully hone their 

At Trek Travel, we do a little bit of exploring by bike and a whole of exploring by fork. Recently, however, we were reminded that you don’t have to travel far to 

Summer has quickly turned to fall and the crisp air is here to stay. More than once we’ve caught ourselves day dreaming about foliage, apple orchards and pumpkin flavored treats as we 

A bustling mountain town of more than 82,000 people, Bend has made its way into the limelight and stolen the hearts of outdoor enthusiasts everywhere. With a population that has quadrupled in 

Trek Travel trip designer Rebecca Falls knows what it takes to create a one-of-a-kind vacation. So when she crafted a cycling trip in her own backyard, the outcome was extraordinary. What drew 

The Black Rooster marks some of the greatest wines in the world. It is easy to see why Tuscany remains one of our most popular trips. I moved to Italy some 12