Seven generations of the Saint-Martin family have welcomed guests to this Pyrenean house in Saint-Savin, near the village’s Romanesque abbey church. Father-and-son chefs Jean-Pierre and Alexis carry the region’s culinary traditions to the table, drawing on seasonal Pyrenean produce. Cozy, individually decorated rooms set an intimate tone, and the terrace looks out over the peaks of the Hautes-Pyrénées.
Private
This date is reserved for a private group.
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