Set in the rugged Barbagia at the foot of the Supramonte mountains, Su Gologone began as a restaurant in 1967 and has grown into one of Sardinia’s most singular properties. Each room is individually designed and redecorated annually with hand-painted details and traditional textiles, sitting alongside art workshops in converted stables. Two restaurants draw on ancient Sardinian cooking traditions, and a pool, spa, and terraces invite a rare sense of stillness.
Private
If a date is marked as Private, it is reserved for a private group.
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