Perched among the terraced vineyards of one of the Douro’s oldest estates, dating to 1616, Torel Quinta da Vacaria offers rooms built from schist and natural materials, each named after the valley’s quieter elements. Chef Vitor Matos brings inspired and sustainable dining rooted in the region’s finest ingredients, while the Silent Spa’s vinotherapy treatments and infinity pool make it hard to leave.
Private
This date is reserved for a private group.
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