Skip to main content

That’s A Wrap! The 2014 Cobbled Classics

With Liège-Bastogne-Liège in the books, the 2014 spring classics are now over. Although there is a lot of fun still to be had this season, we wanted to take a moment to reflect on the extraordinary racing that was witnessed during this year’s monuments. Katy, a Trek dealer at Corley Cycles, was gracious enough to share her experience from Paris Roubaix. With true British wit, her thoughts vividly illustrate why every cyclist should experience the pain and glory that are the Belgian cobbles.

Ok where to start…It’s the beginning of March, the phone rings. It’s Mark, our Trek account Manager, offering up an amazing opportunity to have an all-inclusive 5-star trip to Paris-Roubaix. A swishy hotel, tour guides, VIP tickets, the list of “wow’s” goes on. Trek had kindly offered Phil a place on this exciting trip.

Here is where it gets interesting.

Our resident king of the Jollies (Phil) happened to be on a “jolly” in South Africa participating in Cape Argus and being wined and dined by Cervelo.

Heard the phrase, you snooze you lose? Never so apt in this case.

It was left to myself and Nick to argue over who would go. This argument involved me telling Nick that he should go and Nick telling me that I should go. Seriously, what’s wrong with us?!

After some [not so deep] thought but mainly logistical workings out—the daughter, the dogs, the shop, and the husband…not necessarily in that order—I took the opportunity and accepted the invite.

Mrs. Excited from Milton Keynes!

Friday 11th April. All set for my trip, smooth Eurostar, great breakie, easy transfer to Kortrijk, time for some shopping, and all finished off with a nice spin on the Trek Domane 5.9 that Gabe from Trek Travel had set up for me.

Here is where the dilemma started (to be precise, 9pm just before dinner). Since the March phone call I was doing the 45-mile route, taking in 6 sections of cobbles including the infamous Carrefour d’labre. To be honest I always knew that 45 miles was a bit short for me but the jump to the 90-mile route was never going to happen. I can count on one hand the amount of times my bum has been on a saddle for that long, all of these rides have taken place in Majorca on smoother roads, in the sun, and in a whooshing peloton.

A quick decision: do I eat for 45 miles or go to town with the Chateaubriand and Dame Blanche. This is me and food we’re talking about…90 miles it was!

An early start, time for a power nap on the bus before myself and 22 other lucky Trek customers arrive in Roubaix. We arrive to thick fog and a temperature of 2 degrees. I’m not sure about women being indecisive, but as the only female with 22 men, I left them to worry about clothing choices, take jackets on and off, apply copious amounts of Chamoix cream and generally faff while I stuffed my back pockets full of food and wondered what would be ahead to me.

We rolled out from Roubaix, myself and Mark Jaggard had made a pact to keep a steady pace of around 16mph. This in theory should be achievable for 90 miles. No heroes, just get round. After all, our theory was “We’re on holiday, right?”

After 2 hours and 15 minutes we had averaged 19.5mph and we were getting close to the Arenberg Forest—the first section of Pave. Boys will be boys! In reality it did bank some easy flat miles very quickly.

We arrive at Arenberg. Gabe had positioned himself perfectly, we met him with a big smile, and he was chuffed to bits to see me here. I think deep down he expected me to head for the cut off point some 15 miles prior to the Arenberg.

We offloaded our gilets, topped up with extra fluid, took a big deep breath, and hit the cobbles. Nothing prepared me for it. Everything shook, the speed that I carried in to it from the slight descent soon declined, and here unlike later sections there was no easier line. With white rope fencing off any slightly smooth line, it was a case of sticking it in the 50-13 and holding on for dear life.

At no point was I going to feel smug about passing hoards of riders with puncture; karma will always bite you on the bum.

I got through the Arenburg Forest still smiling and enjoying “my holiday”. The rest of the day was spent looking at my top tube and working out how much relief I’d get on the roads before the next pave section. My sticker had 18 pave sections all with stars categorizing difficulty and also denoting the feed stations, or my name for them—waffle stations.

Coming from an MTB background I’m pretty good at picking a line. On around 7 sections of Pave you could ride in the verge, half on the grass and half on the gritty, less cobbled edge of the road. We were ticking the secteurs off surprisingly quickly. Bunch riding was virtually impossible, on each road section you would just about create a group then before you knew it more pave and yet again you were on your own, left to fight your own personal battle.

I had one “moment” when the group of four we had created diminished to just myself and Mark (aka the cobble monster). We were in theory about 8k away from the next and last waffle station. Hunger, shakiness and my sense of humor started to wane.

I looked at Mark and stated that if the feed station wasn’t round this corner I’m stopping regardless, consuming whatever was left in my pockets, finding anything that was big enough to hide me for a much needed comfort break and giving my bum a much needed rest. To quote the cobble monster: “oh me arse”. Thankfully there it was; waffles, toilets, water and a rest from the saddle. 30k to go now and after a nice break I was feeling good. The sun was blazing the remaining secteurs were tough, long, and wearing on the whole body.

Mark and I ducked and dived in between groups and before we knew it we were on our way back into Roubaix. No major mechanicals, no punctures, no breakages in bikes or bodies, maybe sore some sore bottoms, but all in all a very successful jaunt. We may have developed a little bit of tourettes combined with a fit of giggles which was fun, but we did it, we really enjoyed it, and we were left feeling pretty proud of ourselves.

Neither Mark nor I had realised that we would actually finish in the Velodrome. This was pretty special, although I am bearing a grudge with Mr. Jaggard. After towing the cobble monster into Roubaix, he went and did me on the sprint for the line. Rude, plain rude.

We were handed our medals, posed for a few photos, then headed straight to a bar for frites and recovery drink (leffe). Here we re-grouped and the story telling of everyone’s ride began.

Back to the hotel for a quick shower then out for more food. Gabe from Trek did an absolutely sterling job of organising every little detail. I’m not quite over the fact that our Saturday night Brasserie was up two flights of stairs though…ouch!

Sunday and a 4.30am alarm clock; I thought I was on holiday? More sleep on the bus meant the ride down to Compiegne went quickly. We all sounded like OAP’s getting up but we made it off the bus without a stair lift. The early alarm was worth it. Up close and personal with the main men and their machines. A fantastic atmosphere and the excitement was building.

The pro’s set off and we headed to St. Python, or Corley corner as it was named on our trip last year. The peloton flew through and we were left eating their dust. The reality of how quickly they ride over the cobbles in relation to Joe Bloggs really hit me. The power and strength was phenomenal.

Our bus had a TV so we watched the race unfold, devoured our baguettes and headed in the direction of Roubaix. VIP entrance, trackside seats, beer and nibbles. Oh yes, yet again we were spoilt. My family arrived to watch with me; the race was really heating up and the day was perfect.

With 10k to go, Amelia and I got one of the best seats in the house and our tummies were full of nerves for the powerhouses that were about to hit the Velodrome.

Terpstra had attacked and at first we thought there was no way he would hold that gap, but the velodrome was nearing. He could actually do this…when he hit the track the stadium erupted. His wife was directly opposite us and the emotion was overwhelming.

Quick Step had done it. Not in the form of Tom Boonen, but Niki Terpstra had won the Hell of the North! Cancellara was in a small group just behind with Geraint Thomas, Peter Sagan, Brad Wiggins et al. A good sprint completed an awesome race…one not to be forgotten.

My holiday was fantastic, the Trek Domane I rode handled every cobble superbly, and the weather was on our side. I highly recommend a trip to see The Queen of the Classics; it is one event that every cycling fan should experience.

See you on a 2015 spring classics trip!

Award winning Blackberry Farm

Trek Travel, a leader in personalized cycling vacations, has been awarded National Geographic Traveler magazine’s coveted “50 Tours of a Lifetime” for their Great Smoky Mountain Blackberry Farm vacation.

The competitive selection process finds 2014’s most authentic, most innovative, most immersive, best-guided, and most sustainable tours. “This year marks the 30th anniversary of National Geographic Traveler, which has always looked at the world through the lens of culture, nature, and history. The tours we selected go beyond destination to add meaning and context,” said Norie Quintos, executive editor of National Geographic Traveler magazine. “They open the mind to new possibilities, new connections, new ways of thinking—all critically important given the world’s complex issues.”

National Geographic Traveler magazine surfaces the best tours and outfitters for travelers as part of the magazine’s mission “to propel readers out of their armchairs and into the field.” National Geographic Traveler has the largest audience of any travel magazine, with more than 8.5 million readers. Their readers love to travel, with the highest passport ownership, most international and domestic trips, and most outdoor recreation spending of any other travel title.

“We were excited to find out we had this award from such an industry leading publication.” says Tania Burke, President of Trek Travel. “Our trip designers work long and hard to find the most compelling and unique destinations around the world that can provide an incredible cycling vacation of a lifetime.”

For over 10 years, Trek Travel has been offering luxury cycling vacations around the globe. The Great Smoky Mountains Blackberry Farm tour raises the bar on the definition of luxury. Blackberry Farm is a Relais and Chateaux property known by discerning guests as a place to escape and relax. Trek Travel partnered with this intimate location nestled on the 4,200 acres estate in the Great Smoky Mountains to bring guests an unforgettable experience. From private garden tours with their esteemed Chef, an iconic dinner in their Barn Cellar and meeting the brew master with an exclusive tour and tasting, to cycling the local foothills, Trek Travel has created a tour to be emulated.

Trek Travel’s Hotel of the Year

Being experts in the world’s best bicycle vacations is not a title we take lightly.

TT14_Hotel_logoWe’ve spent years researching the ins and outs of every place worth visiting. Collectively, we are a team of seasoned travelers who have been to almost every corner of the Earth. We have experienced firsthand the tranquil hilltop villages of Tuscany, the ancient temples of Myanmar, and the dazzling shores of Costa Brava. Fortunately for you, we want to share our passion. Our hotel of the year award is designed to highlight the best of the best, the hotels that standout above the rest. They are magical places where moments are pure and experience is everything. Together they redefine charm and exceed every expectation of hospitality. Winning our Hotel(s) of the Year Award, it is our pleasure to honor Moraine Lake Lodge and Chateau de Mazan.

Dreamy. That is the word that comes to mind when we think about Moraine Lake Lodge in Banff, Canada. The photos can speak to the beauty of the lodge but cannot capture the oasis away from busy life that the owners have created. It is a place without phones or TVs to interrupt relaxation. This spectacular lodge is the ultimate spot for a getaway to the pristine Canadian Rockies. It is situated just a short distance to Lake Louise, one of the most photographed sites in the region. From this dreamy launch pad, breathe the fresh mountain air and create lasting memories with your travel partners or family. Moraine Lake Lodge Enjoy delightful days filled with adventure, be it biking, hiking, or canoeing. The water on tap at the lodge is some of the freshest in the world, coming straight from their alpine mountain well. The food is nothing short of divine; the lodge has one of the top gourmet restaurants in the Park. The Walter Wilcox Dining Room offers an outstanding menu showcasing regional specialties like our favorite dish, the deer tenderloin with red currants and juniper berries. In sync with the natural surroundings, the lodge is self-sufficient and has high environmental standards. When it comes to service, this place is exceptional. Their staff is knowledgeable about the area and treats you like a friend from the moment you step through the door. What more could you want on your Canadian Rockies adventure? For the World’s Best Awards, Moraine Lake Lodge is consistently rated nearly perfect in guest evaluations. In the words of a guest, “We were thrilled with the Trek Travel selection of Moraine Lake Lodge.” So are we.

Now travel across the Atlantic Ocean, replace fresh Rocky Mountain air with the scent of luscious lavender, and transport yourself to France. La belle vie spills over in Provence. The leisurely pace of life, the cozy cafés, the local markets, and the historic relics meld to create la vie Provençale. For avid bikers, the epic climb of Mont Ventoux stands waiting to be conquered. For foodies – Michelin-starred meals, wine tastings, and a renowned cooking course tantalize your taste buds. Welcome to Chateau de Mazan—a member of the prestigious Chateau et Hotels Collection. PRL_chateaudemazanNestled in the tiny town of Mazan only a short distance from the base of Mont Ventoux, this 4-star property is undeniably beautiful. Originally built in 1720 during the Regency Period, it became the property of the notorious Marquis de Sade and hosted the first Theatre Festival. Fast-forward to 2001 and the new owner, Mme Lhermie, transformed the Chåteau into the quaint, charming hotel it is today. The hotel staff is focused on the essence of hospitality—welcoming each and every guest as part of their family and making everyone feel truly at home. As distinguished guests of Trek Travel you will be treated as trusted friends and you will be put at ease in a manner that is only possible in Provence. Just 30 rooms, a perfectly landscaped garden, and a French gourmet restaurant await. Chateau de Mazan will wow you. And the evening before you ride the famed Mont Ventoux, you want nothing less.

Anticipating the 2014 Tour de France

In just 93 days the 2014 Tour de France will kick off in the English city of Leeds for what is sure to be another thrilling three weeks of racing on the sport’s biggest stage.

Last year’s Tour de France undoubtedly lived up to the ‘100th edition’ hype and exceeded fans’ expectations. A double ascent of Alpe d’Huez. Chris Froome’s unprecedented three stage wins and definitive climb up Mount Ventoux. Nairo Quintana’s podium sweep that included 2nd place in the general classification along with king of the mountains and best young rider jerseys. A heated rivalry between cycling’s fastest men, Marcel Kittel and Mark Cavendish. We were left wanting more after riders circled the Arc de Triomphe at twilight during the final stage in Paris. Then again, doesn’t cycling’s biggest race always create unparalleled excitement?

At Trek Travel, our highlight reel of last years Tour de France looks slightly different. The best part of Alpe d’Huez came after the day’s second ascent, when guests were lifted off the mountain and brought back to their hotel via helicopter. On Mount Ventoux, our guests were provided with first class views of Chris Froome’s solo ride to victory, but a wave from Jens Voigt was the cherry on top. 13TDF5716 Cover PhotoRiding a stage from start to finish with Trek Travel’s Etape trip provided guests with an entirely new appreciation for the strength and courage that professional cyclists must have in order to emerge triumphant after 21 days of suffering. Finally, Paris was highlighted by our annual VIP viewing party at the beautiful and historical Automobile Club of France. With that, we raised our glasses to the maillot jaune and toasted another memorable year.

Tour de FranceFor 2014, the ASO has crafted yet another unique route and thereby ensured that this year’s race will be better than the last. Setting the stage for a race full of surprises, breakaways, climbs, and sprints is what the race designers do best. This year’s 101st edition of the Tour de France will bring out the history buff in us all, with stages that visit Buckingham Palace and pay tribute to towns and countryside once devastated by World War I. The riders are in for another action-packed race and a strong climber is likely to emerge victorious. Six mountain stages and five summit finishes are sure to get viewers screaming “Allez” as Jens Voigt launches more legendary attacks to make the neo-pros’ legs scream during his last Tour de France. All eyes will be on Stage 5 as it features the unpredictable and punishing cobbles that make Paris-Roubaix so famous. A sole time trail at the end of the race means that no one is safe until Paris. Excitement is guaranteed until the bitter end.

Witness the Tour de France with Trek TravelSo instead of listening to Phil and Paul tell you what it’s like, join us for the spectacle. Meet the racers that put on the show. Wear a complementary Trek Factory Racing jersey and ride the same bikes as the team. Test your legs on the roads that get devoured by the peloton. The Schleck brothers won’t be the only VIPs at the race, because you’ll be there too. We can’t promise you who will wear yellow, but as an official tour operator and hospitality partner of the Trek Factory Racing team you better believe there will be hundreds of highlights that you’ll miss if you watch it from your couch. Excitement this big simply can’t be experienced second hand. So let us know your thoughts about who will be on the podium, the route, the teams, and the race in general…then join us to watch the magic unfold!

Private

If a date is marked as Private, it is reserved for a private group.

Don’t see exactly what you are looking for or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself