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Meet Our Team: Ann Christianson

Meet Ann Christianson, creative expert here at Trek Travel. Advised by her parents to avoid a career in art or computers, Ann became a graphic designer. Armed with a college degree and a handmade bicycle, she started her own business. The rest is history.

What do you do at Trek Travel?

I create marketing materials for Trek Travel, like the annual Trip Planner. I have always been artistic and always drawn to (pun intended) anything creative. My medium of choice is acrylic painting, but I also like to draw, sew, and mess around with crafting like Ukrainian Easter Eggs.

My favorite part about working at Trek Travel is the camaraderie and spirit. Put simply, it’s inspiring. I have also always been a cyclist, and I love the rolling hills of riding country roads. But I don’t limit myself to only one kind of cycling; truly, if it has two wheels and pedals, I love it.

Ann Christianson 1977 BikeTrek Travel Bucket list trip?

E’tape du Tour and Pyrenees Sea to Sea.

Favorite post-ride beverage?

  • Post-Ride: Grapefruit juice.
  • Post-Post-Ride: Cabernet Sauvignon (Napa 2009)
  • Post-Post-Post-Ride: Irish Whiskey

Tell us your story.

When I was young, my parents (mom, a talented artist and dad, a computer programer) gave me a few pieces of advice, including what do to for a living. They advised me to avoid any career in art because it doesn’t pay AND not to do anything pertaining to computers because I was sure to burn out early. Not taking my parents advice, I decided to do both and I couldn’t be happier. Let me give credit where credit is due: my father also used to say, “Do what you love and the world will come to you, or if you love what you do, you’ll never work a day in your life.” Nothing could be more true for me than those statements.

My interest in cycling began just like many. I was given a red Radio Flyer tricycle, with the fixie front wheel and the panel to stand on in the back. You know the kind where you have to take your feet off the pedals when you go downhill? Then, in 1976, I was given my first two-wheeler which I affectionately named my “Bicentennial Bike.” It was a special bike, handmade by my Grandpa Frank out of old lawn mower, tractor and chainsaw parts. This, I believe, is the exact moment that the beauty of bicycles and cycling entered my soul.

In high school, I bought my first bicycle after one month of working at my first job. I put money down on a Raleigh 10-Speed and it took me four payments of $50 to pay it off. Total cost was $250.

Fast forward to 1999. New to the Madison area and recent college graduate with a design degree, I accepted a job at a non-profit organization designing for their trade monthly magazine. During the day I worked on magazine layouts, and at night I worked on freelance projects. In 2001 I transitioned from a few freelance projects to starting my own design business.

I had made a few cyclist friends who worked at Trek Bicycle, and an opportunity arose to work on a pro-bono project for their annual Breast Cancer Awareness ride. It was a cause that was personal to me and I got a free T-shirt, socks and registration into the ride. I was happy.

At the ride I was introduced to Tania, the president of Trek Travel, who was in need of some marketing and design assistance. For me it was a ‘meant-to-be’ kind of meeting. I couldn’t have created a more perfect opportunity combining two loves: cycling and design. The cherry on top was the company’s service they provided, guided travel by bike! Though my travels were limited to driving or day trips, mainly because of my young family and limited funds, our bikes always came with us.

Based only on our initial meetings, I knew Trek Travel was what I had been looking for. They were passionate about cycling, had such enthusiasm for travel, and you just knew they did what they did because they loved it.

Tell us about your best day on a bike.

I made my way to The Netherlands in the Summer of 2012. It was a three-week long work trip that left my weekends free for exploration and adventure. I had mentioned to local colleagues that I was interested in seeing some early impressionist art, and they suggested the Kroller Muller Museum. Plan in hand and navigation set for the museum, I set out on my day adventure.

Trek Travel Graphic Designer in the Netherlands

I arrived in Otterlo, a very small town set at one of the entrances to the Stichting Het Nationale Park. Located in the center of the park is the Kroller Muller. At the park entrance, you are given the option to drive to the museum or take a bicycle provided by the park. I, of course, chose the bike option and set off with my camera and a map. My anticipation of the destination made me quicken my pace. I went about a mile and a half through a thick wooded area and reached a clearing where I could see for miles. The scenery stopped me in my tracks and I realized this was one of those moments when it is as much about the journey as it is the destination. So, in the profound words of the youth of today, I slowed my roll.

Trek Travel Graphic Designer

An hour later I arrived at the museum. This part of my perfect day was absolutely not a disappointment. It is a quaint, unassuming setting for a museum. You would not know that it is full of original paintings by some of the most admired impressionist artists, such as Renior, Seurat, Picasso, Mondriaan, and of course, Van Gogh. Unlike other museums with laser security and alarm trip wires set to keep you back, the viewing of this artwork is intimate and impactful. It’s as if you are in someone’s living room and they are showing you their personal collection.

After pausing my tour for a slice of the most amazing lemon cheese cake and cappuccino, I made my way through the sculpture garden and got back on my bike for a few more miles of adventure through the park. I stopped reading the map and just let the paths take me at will. A little over an hour later I arrive back in Otterlo. I was about to go back to my car and head home when I noticed the parking lot was barricaded and a large crowd people were walking towards the town center. I asked the park attendant if I could keep the bike and use it to go into the town. She approved and I went on my way.

As I approached the town square, I noticed all of the spectators were gathered along the street, gazing in the same direction like they were waiting for a parade or a race. Around the corner comes a group of racers in cycling skin suits and bullet helmets. They are not on bicycles, but roller blades!

Ann Christianson Netherlands Trek Travel Blog

I made my way to a café hotel with outdoor seating and spent the rest of the afternoon and evening cheering for the racers and drinking wine. I made new friends with some locals seated next to me, who spoke very little English, and were unsuccessfully trying to teach me Dutch.

When the streets opened I returned the bike to the park. On my way back to my living quarters, I thought about the day’s events and it occurred to me that everything that happened seemed to be destined for me. The landscape and the bicycle. The art and the food. The festivities and people. I will forever remember that day as one of my most perfect.

Thank you, Ann! You can view Ann’s work in Trek Travel’s catalog or visit her website!

National Bike Challenge 2014

At Trek Travel, we strive to encourage a passion for cycling. It is our mission to show people the world by bike, and for that to be possible, we need safe places to ride and people to ride with. Thankfully we aren’t the only ones with this dream. We have allies on our side helping to fight the battle.

Trek Travel joins League of American Bicyclists in National Bike Challenge

The League of American Bicyclists strives to create
 safer roads, stronger communities, and a more bicycle-friendly America. They believe that bicycling brings people together. So do we. They believe when more people ride bikes, life is better for everyone. So do we. They believe the bicycle is a simple solution to health, economic, and environmental problems. So do we.

In 2012, the League of American Bicyclists first presented the National Bike Challenge as a way to unite current bicyclists and encourage new riders. It’s a free and easy competition designed to get people to ride their bike. The challenge rewards those who ride most consistently, not necessarily the greatest distance. Riders receive 20 points for every day they ride a bike, and one point for every mile they ride. Fast forward three years and the National Bike Challenge united 47,000 people to ride 23 million miles in just five months. Wisconsin, our home state, came in first nationally.

Trek Travel has participated in the challenge for the last two years. Last year we accumulated nearly 30,000 points. This year: 50,000. Together, 17 of us rode nearly 20,000 miles, burnt over 1 million calories, and saved nearly $10,000. We rode in sun and rain…and even tornado warnings. We rode in soaking-wet humidity and bone-chilling cold. We rode in the early morning and late evening, saw sunrises and sunsets. We rode in new places, near and far. Next year we plan to up the ante again, and we encourage you to join us. Start a team or join an existing one. Get your friends, family, coworkers, and neighbors to ride with you. Log your miles. Challenge yourself. And most importantly, enjoy the ride.

 

Sunshine-NBC High-Viz-NBC Rainy-Day-NBC Ben-and-Mark-NBC

Photos from the road during the 2014 National Bike Challenge

The Art of Finding a Great Hotel

The difficulty of finding a great hotel, one that meets everyone’s needs, is a pain that all travelers have felt. Yet our trip design manager, Meagan, tells us that booking the perfect hotel doesn’t have to cause headaches and anxiety. Today she shares her secrets on where to look and what questions to ask in order to get it right the first time.

“Whenever I am traveling (especially to a new destination) and I need a place to stay, I simply start by asking my friends. There is nothing quite as relevant and dependable as a strong personal recommendation. I’m lucky since most of my friends are in the travel industry and their word of mouth carries some serious weight.

Inle hotel on Trek Travel Myanmar bike tripsIf I can’t find a place I love based on what my pals have to say, I look to my favorite travel publications to see what nods they give hotels in the area that I’m planning to travel. Afar, Travel & Leisure, and the NY Times, as well as websites such as Mr. & Mrs. Smith and Relais Chateau, are all great places to look. I also check out online reviews, blogs and booking sites (such as Trip Advisor) to see how different hotels rank in the area.

Once I settle on a few options, I like to dig into the exact location on a map. Is it within walking distance to all of the attractions I would like to visit? And more importantly for me personally, what kind of restaurants are nearby? The hotel website is my next reference—I look at the rooms and room types to decide what best suits me. I look for super detailed information about the hotel breakfast and coffee options. If they don’t have great coffee I am not going! It’s sometimes nice to have tasty dining options on site and entertainment as well, even if it is just a cozy lounge or terrace with a view to enjoy a beverage.

Amorosa Hotel on Trek Travel's Bike Ride Across ItalyOf course, the amenities and services are important to keep in mind. Does the hotel have a sauna, mini bar, bike rental or fitness center? I look around the hotel site for special offers and sometimes (gasp!) even pick up the phone to see if I can talk to the friendly reservation department about getting the best room available at the best price or complimentary valet, breakfast or another perk.

After all that, I just kick back and imagine myself on vacation! If I am lucky, I won’t spend too much time at the hotel because I will be out riding my bike or exploring.”

Thanks so much for sharing your knowledge, Meagan! 

Picnics Aren’t Just For Summer

As the holidays quickly approach, we want to help you prepare for the family gathering you’re required to host or annual neighborhood party that never disappoints. It’s the perfect time of year to prepare a big meal, light a roaring fire, and of course, gather your friends. Our picnic making tips and tricks will help you create the perfect spread – because long winter days beg for hearty laughter, rich red wine, and bountiful buffets.

One way we love to ‘wow’ our guests is by providing them with opportunities to taste the finest, local cuisine. Our team spends quality time in every destination before trips begin to run. We know the local flavors, we’re friends with baker down the street, and we’ve found the best-kept secrets in every region.

And if there’s one thing we’ve mastered throughout the years, it’s picnics. Over and over, guests are ‘wowed’ by their guides’ ability to provide a feast. I’m not just talking about a large meal, banquet, or lavish celebration. F.E.A.S.T. is actually a mnemonic device our guides use to help remember the five most important principles of creating a killer picnic: full, elegant, appetizing, selection, and timely.

The first and most important thing to do when preparing a picnic is to organize the grocery list. This will save time and reduce stress. Tip: Organize the menu by departments of a grocery store: produce, dry goods, condiments, bread, dairy, and deli. To provide the best possible selection, always choose regional specialties and locally produced brands. A picnic is only as good as the food on the table.

Next, providing food in a timely manner by prepping as much as possible in advance will minimize the risk of hangry (anger invoked by hunger) guests. Tip: Putting a napkin in a plastic bag with pre-cut food with help absorb moisture and keep things fresh.

When actually preparing a picnic, it’s crucial to make the table to look full, elegant and appetizing. This requires mastering the art of garnish. Tip: Use fresh leafy vegetables – parsley, kale, collard greens, and romaine lettuce – to spread throughout empty spaces. Or choose items you can eat at the next picnic – different colored onions, bell or hot peppers, garlic, lemons, limes – to add zest and color to the display.

When it comes to display, elevation is the key. Tip: Place cardboard Ziploc boxes, empty berry containers, or upside-down bowls under your tablecloth. Then set a bowl or platter of food on top, and a flat table will be transformed into a bountiful multi-level display. Tilting the food toward guests will allow for easy viewing and serving.

But what would a blog about picnic making be without sharing some of our favorite recipes. In today’s collection we will be featuring an appetizer, a main course, and a dessert from various regions across the globe. They are tried and true, and some of our favorites here at Trek Travel.

tuscany

SOUTHWEST BEAN SALAD
This salad works well as an ingredient in tacos or as a topping on a green salad

Region: Bryce and Zion
Source: Rebecca Falls

Ingredients:
1 can seasoned black beans
1 can whole kernel corn
1 can salted garbanzo beans
1 can kidney beans
1 red bell pepper, diced
1 yellow bell pepper, diced
1 red onion
2 roma tomatoes, with seeds removed and diced
½ cup fresh cilantro leaves, chopped

Directions:
1. Mix the dressing ingredients and set aside.
2. Prepare all other salad ingredients and combine in a large bowl
3. Toss the salad mixture with the dressing and add salt and pepper to taste


Costa Brava

FISH TACOS
Fresh, local, and seasonal ingredients are the hallmarks of California coastal cuisine

Region: California Coast
Source: Tania Burke

Ingredients:
2 cups packaged shredded cabbage or coleslaw mix
¾ cup salsa
2 T. sour cream
1 lb. halibut, mahi mahi, or tilapia fillets
2 tsp. olive oil
8 corn tortillas
2 cups shredded cheese of your choice
Lime wedges

Directions:
1. In a medium bowl, combine cabbage, ¼ cup salsa, and sour cream. Mix well and set aside
2. Cut fish into ½-inch think strips, Heat oil in a large nonstick skillet over medium heat until hot. Add fish and cook 2 to 3 minutes per side or until fish is opaque in center.
3. Fill warm tortillas with fish, cheese, cabbage mixture and top with extra salsa. Serve with lime wedges if desired.


Great food on Crater Lake & Oregon Cascades bike tours

MAPLE SYRUP COOKIES
This is an old Vermont recipe described as “nice to come home to”

Region: Vermont
Source: Audrey Coty, Nebraska Knoll Sugar Farm

Ingredients:
1 cup maple syrup
½ cup of soft butter
2 eggs, beaten
1 tsp. vanilla
½ cup milk
3 cups flour
1 tsp. baking powder
¼ tsp. salt

Directions:
1. Combine and sift dry ingredients
2. Beat syrup and butter to a cream
3. Add eggs, well beaten, and vanilla
4. Add milk alternately with flour mixture
5. You may roll these cookies out, or just drop them on a greased cookie sheet and flatten with a glass dipped in milk
6. Bake 10-12 min. at 400°F

Private

If a date is marked as Private, it is reserved for a private group.

Looking to travel with a small group or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined

On select cycling vacations, you’ll stay at a mix of hotel levels, from Explorer to Luxury to Ultimate Luxury. Rest assured, no matter which level of hotel you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself