The Lac d’Annecy isn’t such a beautiful place from a windowless conference room. I was locked in with a few dozen bikes and the same fluorescent lights that make a summer day indoors as miserable in Cleveland as it is in the French Alps. The room was stuffed with hot, lathered air from hours of wrenching on bikes. I was dialing in every spoke and screw before the Etape du Tour, a 90-mile sufferfest for thousands of riders tackling the hardest stage of the Tour de France. This is not the most glamorous part of the job.
DanF, my co-guide, is the Obi Wan of Trek Travel. He was delivering lunch, and found me working away in my shop apron and underwear. Guide life is textured by a range of magical moments: summer night swims in the lake, a shared bottle of wine in an alleyway bar. It’s a job (a lifestyle) that enters a dream state easily. These moments happen upon you like a tide that, before you realize it, sweeps you into a surreal world of sapphire sea views and castle-top parties.
This was not one of those moments. DanF’s lunch was a batard served with tins of greasy fish in mustard sauce: Exactly the kind of thing you want to crack open in a warm, confined room. This was an absolutely dog’s breath meal. The fish are neither liquid nor solid, rather a kind of oily gelatin that never leaves your fingers. We ate while watching an illegal broadcast of the NBA Finals on my laptop, and DanF dripped mustard sauce on the keyboard.
That meal lifts higher into the echelon of my favorite guiding meals despite the many moments of instagram fodder from years of guiding. Those yellow, pungent fish remind me that this was the same trip when DanF taught me the essence of guiding: how to discover spontaneity in a trip, how to unveil the nooks and crannies that hide France’s subtle delights. It was the trip when we camped on the lakeshore with a van full of Czech paragliders; when we ate troughs of pain au raisin.
Not everything about guiding is poignant or romantic. And not everything you love about travel has to be beautiful.
If word gets out about the hidden gems of the Rio Grande Rift Valley stretching north from Santa Fe through Ojo Caliente and Abiquiu to Taos, it might just be quartered off as a National Park.
Before that happens, get here.
The spotlight this year in North American travel has been largely on National Parks like Glacier or Zion and on the newish rising-star towns of Bend, OR and Asheville, NC. Indeed, these are all fabulous places to travel, eat, drink, explore and, of course, ride bikes and I love guiding in all of these destinations. But there is a region, very appropriately known as the “Land of Enchantment”, that has recently slipped under the radar despite being a hot-bed destination for over 1,000 years. And truth be told, that is just fine by me!
Why would I say that? Because this is one national treasure you don’t have to share with the crowds. This is a land where the history doesn’t need to be recreated in taxidermy dioramas or CGI animation because it lives in the people, the architecture, the art, the landscape and the amazing cuisine. In fact, if word gets out about the hidden gems of the Rio Grande Rift Valley stretching north from Santa Fe through Ojo Caliente and Abiquiu to Taos, it might just be quartered off as a National Park. Before that happens, get here.
Truth be told I fell in love twice in the “Land of Enchantment.” The first time was with the place itself. To escape the Texas summers in college I picked up work as a counselor at a wonderful camp on the Pecos River in the Sangre de Cristo Mountains. Situated just outside of Santa Fe, my days off were spent cramming in as much adventure and exploration as I could. On these days there was little sleep and a lot of biking, hiking and outdoor activity in the endless playground of northern New Mexico.
I investigated pueblo ruins, discovered natural springs and Ancestral Puebloan petroglyphs. I met Native American elders and artisans in places like Taos, Nambé, and Jemez Pueblo. I tested my tolerance with an array of roasted chiles from Carlito Medina at his chile shop and art gallery in Chimayó and learned that females are by far the spiciest. I found creative inspiration in conversations with the famous Taos artist Ed Sandoval and Jemez Pueblo sculptors Andrea and Bill Fragua. I roamed the 400-year-old adobe lined streets of Santa Fe, feeling as if I had been transported to another country in another time, all the while marveling at the colors, the textures, the forms, and best of all the light. After four summers there was no doubt why northern New Mexico was referred to as the “Land of Enchantment.”
In the spring of 2011 I was back in New Mexico assigned to guide the trip I had designed for Trek Travel. My co-guide was a “rockstar” second year guide who had proved herself through all manner of trips and challenges in her first year. She was eloquent, graceful under fire, intelligent, a strong rider and a savvy problem solver. She was also incredibly photogenic. As we prepared for the first trip of the season, it became clear that this place was not simply enchanting to me, she was hooked on it too. It’s not difficult to fall in love with the New Mexican landscape, but it is actually incredibly difficult to fall in love with a co-guide with whom you spend 24 hours a day for 6 weeks straight. Despite the odds, this was the second time I fell in love in New Mexico, and nearly five years later Elizabeth and I married.
It’s not difficult to fall in love with the New Mexican landscape, but it is actually incredibly difficult to fall in love with a co-guide with whom you spend 24 hours a day for 6 weeks straight.
Over the years we have guided in many destinations both together and independently, in North, Central and South America as well as Europe. We have designed trips in various regions and it turns out we make a great design and guide team. Cycling, travel and living well are our passion and it’s how we spend our free time as well as make our living. This spring Elizabeth and I were asked to return to New Mexico to re-design the old itinerary. We were given free reign with only two parameters: 1) Make the trip comfortable for riders of both modest and avid ability and 2) Make it awesome. Naturally we jumped at the opportunity.
In the spring we made our way back to the Rio Grande Valley to begin our trip design. The blossoms were on fire and the aspens were just starting to pop their quaking neon green. The 70 degree air was crystal clear and intoxicating with the sweet smells of ponderosa pine and piñon fires from rustic kiva fireplaces. The enchantment was indeed still there if not stronger than ever. Over the course of our research it was not difficult to create quite possibly one of the most ideal cycling trips in North America.
Fantastic hotels in Santa Fe, Ojo Caliente and Taos as well as gourmet and homestyle Southwest cuisine are of course standard. Days are filled with quiet bike routes that can be mellow with a shuttle or fulfilling for the avid rider, linking every mile from Santa Fe to Taos. Secret hiking opportunities reveal sublime and inspiring landscapes as well as artifacts of ancient civilizations. Mineral hot springs at Ojo Caliente offer serenity and recovery from activity filled days. Personal interactions with Native Americans and 10th generation Spanish Colonial settlers add authentic exposure to unique cultures. The majesty of both the desert–that inspired generations of artists including Georgia O’Keefe–and the towering southern tip of the Rockies that soar to 13,000 feet will leave you speechless and truly enchanted. Best of all this cruise from Santa Fe to Taos offers the kind of peace and that you simply cannot find elsewhere in North America. There is no better way to experience Northern New Mexico than on bike and foot, and we are so excited for the incredible experience we have created for you in the Land of Enchantment. We hope to see you there.
Within minutes of touching down in Prague, a distinctive sense of history overwhelmed me (and many other first time visitors on the plane). It should have come as no surprise, as trusted friends and travel companions had informed me that the Czech Republic capital is truly one-of-a-kind. But a city largely untouched by time itself was nearly impossible for me to imagine.
If boundless firsthand recommendations didn’t confirm the area’s appeal, then my first view of the iconic red rooftops most certainly did. And in the days that followed, the trip would take us through even more authentic and historic regions of the Czech Republic before continuing into Austria. All made better by experiencing it on a bike – as is the case with most things in life.
Scenic farmlands hinted at the quiet lifestyle of rural Czech Republic. Restaurant menus detailed the ingredients of their delectable beef goulash with just one word recognizable to my American eyes – Pilsner. I knew this was going to be a truly cultural experience and inimitable ride all-around.
Those who make the journey just a bit further east than classic regions such as Tuscany and Provence are rewarded with spectacular, albeit distinct, views. History abounds with walking tours, ancient ruins, and regular conversations with locals who’ve become part of the Trek Travel family. You’re guaranteed immersion into those bygone days.
Like a professionally prepared multi-course meal, the highlight of our Prague to Vienna trip was saved for the finish. A stay in the historic Romantik Hotel Richard Lowenherz is the perfect endcap to six days of riding amongst monasteries, castles and monuments. With a name referencing its most famous guest, King Richard the Lionheart, Hotel Richard Lowenherz let’s you walk, dine and sleep in the exact location of one of the region’s most famous man. It was here that the King was held prisoner for over two years before England paid a hefty ransom for his release.
A short hike into the neighboring bluffs serves as a perfect overview of the weeklong tour, which provides an authenticity that’s rivaled by few locations and a chance for unprecedented historic immersion.
To discover true paradise, sometimes you have to go off-road. And sometimes in a 4×4, if it’s anything like my town.
When you turn onto the unpaved road, ignore your instinct to bust a u-turn and your fear of the unknown. Instead, continue off the beaten path. Eventually you’ll pass a man and his wife selling ice-cold fresh coconuts, better known in Costa Rica as “Pipas,” before you end up in Nosara. If you trust that the machete in his hand is simply used to slice open the coconut, and you dare to engage them with your Spanglish, you’ll learn that these charming individuals are more than just “Pipa people”. They too have a story, a family, goals and dreams, morals and values, just like you and me.
I first visited Nosara when my group of friends was planning a surf trip to Costa Rica and asked me to join. At the time, I was clothed head to toe in March as a snowboard instructor who had put in nearly 100 days chasing and counting my little “snow ducklings” all over Vail Mountain. I glanced at the powder below my board, then to my pretzel-ed up student stuck in waist deep snow awaiting my rescue, then back down to my snowboard, which had suddenly become a surfboard atop crystal blue waves. I thought to myself, “I need a vacation.”
At the time, I couldn’t even surf. I mean, sure, I could stand up on a long board, paddle and mimic a whale-like dismount. But I hadn’t experienced “the feeling”. The feeling that one has when they finally learn how to dance on water. The feeling of floating through the air while the ocean playfully spits water back at their face. The feeling of flying with mother nature, or in layman’s terms, catching a green wave. That was a feeling I wanted to know.
It took less than a week to fall in love with Nosara’s charm: the people’s positive energy and generosity, the natural beauty and environment, and the wildlife right before your eyes. Three weeks of waking up to howler monkeys, finding my way through lush green jungle paths to an untouched, white sand beach with a stellar wave, and consuming more mangos and fresh pipas than I thought possible. For three weeks I was mesmerized day after day by how strikingly beautiful and different one sunset was from the next. So I looked at a “Casita” that was for rent in the fall, shook the hand of a Tica friend named Ane, and said, “I’ll be back in November, I’m good for my word.”
A simple, “Yes, I’m in,” from atop a snowy mountain five years ago has lead to one of the most life changing decisions I have ever made.
In the years since then, I’ve learned to love the simplicity of life here. I’ve learned that you can live a very full life once you strip away everything else. Eventually I learned to live without all the things that I once felt were a necessity, and learned to value life’s true necessities. Life becomes less complicated here. Without distractions, you enable yourself to be present and engaged in each and every moment. I feel like I am myself in my purest form in Costa Rica.
What makes Costa Rica a unique travel destination?
Costa Rica boasts a higher biodiversity than the United States and Europe combined! When you think about its size–slightly smaller than West Virginia–the diversity is incredible! The wildlife and natural beauty of this country is present everywhere you look. Secondly, Costa Rica offers a bit of everything, which is why I think it is the perfect place for groups of friends or families. Everyone can get their own taste of Costa Rica: biking through cloud forests, visiting cocoa farms in the Caribbean, gazing at volcanoes, splashing around in natural hot springs, riding Central America’s best surf, and hiking through the rain forest spotting monkeys, toucans, sloths, the striking poison dart frog. There is something exciting for everyone here, and it’s welcoming to all: singles, couples, families, young and old alike.
What do you love most about Nosara?
The sunsets. There are some sunsets where the sun subtlety falls below the horizon. There are some sunsets that feel more grandiose. And then there are Nosara’s sunsets, where the sun and the colors of the sky stop an entire town at 5:45PM. During a Nosara sunset, you’ll find everyone on the beach transfixed by it’s natural beauty. Sometimes the sky brings you back to childhood memories and paints itself the colors of cotton candy. Other times it may choose to boast the brightest hues of orange and yellow imaginable. At some point you’ll find that your mind goes blank and time stands still. It’s rare to be so deep in a moment that you actually don’t think of anything. Once it sets, everyone wakes up and hustles to get home before dark. It’s a funny 15 minutes where the world just seems to be on pause, but once it sets, the play button is pushed again. For me, it has become the most anticipated part of my day.
What are you most excited for guests to experience?
Our Costa Rica trip can’t be compared to any other Trek Travel trip we offer. It’s in a category of its own. Each guest takes away their favorite moment of the trip, whether it be whitewater rafting through the rain forests, zip lining through the Cloud Forests, or enjoying coffee with our hotel owner, Agnes, while taking in views of Pelada. However, once guests arrive in Nosara, I’m undeniably excited to show it off to them! Guests stay in a quaint bed & breakfast in the hills overlooking Playa Pelada, one of my favorite fisherman beaches in the area. They have surf lessons with my friends at Agua Tibia and catch their first waves on the very same beach where I too caught my first real wave five years ago. They horseback ride at sunset to my favorite restaurant in town, infamous for it’s delicious passion fruit mojitos and breathtaking sunsets. And best of all, they get to know the community of Nosara. More than just strangers passing through a town, our guests have a key to the door behind which lies local Costa Rican life. After two days they’ve met most of my friends, and for guests who stick around after the trip, they’re treated more like friends than tourists. I find that guests really enjoy that experience, and it’s especially fun for me!
When Anthony Rovente lost his job in New York in the spring of 2013, the San Juan Islands were the furthest thing from his mind. Though he had never heard of this little archipelago in the Salish Sea until stumbling upon it on Google Maps, that summer he and his wife decided to move their family some 3,000 miles across the U.S. to Lopez Island. In his own words, this is the story of how his family’s dream became reality.
“At some point or another I feel that most people are drawn to certain destinations, whether it be fate or curiosity or some other power. During a particularly trying period in my life after a layoff, I began to dream of other opportunities and possibilities for myself and family…things that you simply don’t consider when you are tied to a job. I had never lived anywhere outside of Upstate New York and had no clue where to start. Searching Google Maps for potential places to live became a new hobby.
Living in a rural area in close proximity to the ocean was our dream scenario, and a moderate climate would be even better. During one particular Google Maps session I grazed over the San Juan Islands. It was the perfect little island of farms, surrounded by beautiful craggy outcroppings and beaches; an absolute unspoiled paradise. We took our first trip to Lopez in March of 2013, and in August we packed up our four boys and everything that could fit into our minivan and made the move. Three years later and Lopez is home.
Growing up in a tight-knit family, the idea of owning and operating a family business has always been a dream of mine. When Crystal and I married and started our family, we knew we wanted to create a life we could all invest in and share together. The Edenwild Inn seemed like a perfect opportunity. It had become a major landmark in the center of Lopez Village, and was up for sale when we arrived. It’s no easy feat to run a busy inn but we cherish the opportunity to build a family business with our four sons while sharing Lopez Island with guests. Everyone has a job and we all work together to get it done. Even our four-year-old has his little chores!
Our vision for the Edenwild has been the same idea since day one–to create a sweet little retreat from the stressors of daily life. Visitors come to Lopez Island to relax and enjoy the beautiful peacefulness of the natural surroundings. Our goal is to turn a long weekend at The Edenwild into beautiful, life lasting memories. It’s the small things that people appreciate the most, whether helping to plan an evening out or adding thoughtful touches to their room. Our guests know we care and I think that connection means a lot to them!
I think what drew me to the San Juan Islands three years ago, and what continues to excite me most today, is the incredibly special relationship residents and visitors have with natural environment around them. Being isolated on an island, away from the stressors of everyday life allows you to re-connect with nature and ultimately yourself. A walk on a quiet beach, a spectacular sunset, ocean views all around; this truly creates an environment of serenity so difficult to find in the modern world.”
New in 2017:
Stay at the Edenwild Inn on our San Juan Islands Vacation
If a date is marked as Private, it is reserved for a private group.
Don’t see exactly what you are looking for or looking for a custom date? Call our trip consultants at 866-464-8735
What is the Difference?
Ultimate Luxury:
Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.
Luxury:
Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.
Explorer:
These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.
Combined:
On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.
Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).
Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).
Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).
Level 2:
Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).
Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).
Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).
Level 3:
Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).
Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).
Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).
Level 4:
Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).
Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).
Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).
What are your trip styles?
Classic - Reserve:
Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.
Classic - Signature:
Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.
Classic - Discover:
Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.
Ride Camp:
Train like the pros in some of their favorite riding destinations.
Pro Race:
See the pros in action at the biggest cycling events of the year.
Cross Country:
Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.
Self-Guided
Enjoy a bike tour on your schedule with just your chosen travel companions.
Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself
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