Nothing says “home for the holidays” like a cozy cocktail. And thanks to our friends at Sardine in Madison we’ve got the perfect recipe for some boozy deliciousness. Cheers!
Tom & Jerry
1 ounce Korbel
1 ounce spiced rum (Or create your own with Chinese 5 Spice and Plantation Three Star)
5 ounces hot water
Spiced Meringue (recipe below)
Pour brandy, spiced rum, and hot water into a large mug. Top with spiced meringue and freshly grated nutmeg.
Meringe
3 eggs, separated
¼ t. Salt
¼ t. Cream of tartar
¼ t. Cinnamon
¼ t. Allspice
¼ t. Nutmeg
¼ t. Baking soda
2 c. powdered sugar
1. Separate 3 egg whites from their yolks.
2. In a large bowl, whip yolks with salt, cream of tartar, and 1 cup of powdered sugar until pale yellow.
3. In a second bowl, whip egg whites with cinnamon, allspice, nutmeg, and baking soda with rest of powdered sugar until stiff peaks are formed.
4. Gently fold together.
