Food and Drink

A Flavor for Every Taste

Posted on June 18, 2021 - 9:13 am by keith_ritter

Guests and guides on our North American trips have been enjoying Kate’s Real Food Bars this year. Whether you consider yourself a chocolate and peanut butter lover or you’re all about the fruit and citrus flavors, you’ll find an energy bar from Kate’s Real Food that you love. We always have a variety to choose from on trips, so you can try out a different one each day. Keep reading to learn more about the awesome flavors available.

Trek Travel understands the importance of refueling with healthy, nutritious snacks during big days in the saddle. On our trips, our guides will set up snack stops along the day’s ride to offer refreshments and food. We are dedicated to providing the best experience, the best gear, and even the best snacks on our trips. That’s why Trek Travel is proud to partner with Kate’s Real Food, a healthy, organic energy bar brand that will keep you riding without a pause! Their delicious bars are soy free, gluten free, USDA Organic, non-GMO, and more.

“Guests have been really impressed with Kates Real Food bars as many of them have never tried this brand before. Lots of guests will ask where they can get them after the trip ends!”

-Brent, Trek Travel Guide

New Flavor: Dark Chocolate Mint

This year, Kate’s Real Food released a brand new flavor designed to offer a refreshing, cool treat on big adventures. Their Dark Chocolate Mint bar is made with heart-healthy dark chocolate, peppermint extract, natural cacao powder, and more organic goodness.

“Guests can’t get enough of these bars! The Dark Chocolate Mint flavor has been a huge hit this year. It reminds everyone of a peppermint cookies and is always a huge treat mid-ride. The gluten-free and soy-free ingredients make it an easy crowd pleaser for the entire group no matter the dietary restrictions!”

-Sarah, Trek Travel Guide

Flavors For Chocolate Lovers:

There is something so delicious about the combination of chocolate and peanut butter, and Kate’s Real Food has two choices that highlight the combination perfectly. Plus, the bars loaded with antioxidants, vitamins, fiber, and more to keep you pedaling throughout your trip.

• Peanut Butter Dark Chocolate
• Peanut Butter Milk Chocolate

If you love the mix of chocolate and cherry, there’s a Kate’s Real Food flavor for you. This bar mixes dark chocolate with antioxidant-rich organic cherries and smooth organic almond butter for an unbeatable combination.

• Dark Chocolate Cherry & Almond

Flavors For Fruit Lovers:

Bright and tropical, Kate’s Real Food fruit flavors are a delicious addition to our snack stops on trips. The bars include organic, gluten-free ingredients and extra touches like lemon to support digestion and ginger for anti-inflammatory properties.

• Lemon Coconut & Ginger
• Mango Coconut

“The Lemon is definitely my favorite of all the flavors! It’s citrusy and sweet! Plus, it’s awesome that I can easily stash one in my jersey for rides.”
-Erika, Trek Travel Staff Member

Try Kate’s Real Food Bars on a North American Trip!

See All North America Tours

Fuel Your Ride With Kate’s Real Food

Posted on January 16, 2020 - 1:09 pm by keith_ritter

Kate’s Real Food energy bars are designed for refueling during big days on your bike.

After putting some serious mileage on the bike, Trek Travel understands the importance of refueling. Our guides set up snack stops to keep our guests happily and healthily fueled throughout the day’s ride. Trek Travel is proud to share our partnership with Kate’s Real Food, a healthy, organic energy bar brand that will keep you riding without a pause! Get to know them a little more, and see why we can’t wait to share their bars on our North American trips.

Who is Kate’s Real Food?

Kate’s Real Food is a company founded by Kate Schade, active skier and busy body, who understood the necessity of having quick fuel on the go. From long hours hitting the slopes to heading to her night job, over the years Kate perfected her recipe for tasty organic energy bars known as Tram Bars. After sharing her bars with friends and receiving consistent pleas to start selling her recipe, by 2010 Kate made her Real Food company come to life. As of now, Kate has created 6+ mouthwatering flavors filled with wholesome, organic ingredients for people to grab when heading to their next adventure.

Why Kate’s Real Food and Trek Travel?

“We are proud to partner with a company that prioritizes high quality and organic ingredients, and we know that our guests will love the variety and recipes. Whether it’s long days in the saddle at Texas Ride Camp or leisurely cycling through Kentucky Bourbon Country, Kate’s Real Food is the fuel of choice.”

– Tania Burke, Trek Travel President

Kate’s Real Food was also voted best energy bar of 2019 by Outdoor Gear Lab!

What makes Kate’s Real Food tick?

Kate’s Real Food focuses on three main aspects when it comes to the quality and make of their bars: clean ingredients, sustainable practices, and great taste.
Clean Ingredients: From organic gluten-free oats to organic dark chocolate, Kate’s Real Food specifically uses clean ingredients to ensure each bite is better than the last and contains the best quality. No chemicals or artificial sweeteners are added to the products as organic fruits, such as dried cherries or dried mango, and all-natural honey fill their place.
Sustainable Practices: Sustainability is a prioritized practice within the company when it comes to production, culture, and organization. Kate’s Real Food focuses on sustainability by recycling plastics, glasses, paper, metals, and cardboard and is continuously finding any way to reduce waste.
Great Taste: Great taste is one of the perks of this healthy, energy filled product. Kate’s Real Food combines a multitude of ingredients to ensure your taste buds will be more then satisfied. Each product contains a sweet-and-savory recipe that allows for a unique mixture of flavor and texture. From crunchy to chewy and everything between, Kate’s Real Food will leave you ready to try the next delicious flavor.

See all North American trips

Show Me

5 Reasons to Visit Croatia

Posted on November 21, 2019 - 10:48 am by keith_ritter

“Croatia is a hidden gem with so much beauty and history. Exploring it by bike allowed me to experience it in the best possible way.”
-Claire, Trek Travel Guest

Croatia and the Dalmatian Coast are some of Europe’s favorite luxury destinations. From Dubrovnik to Korcula to Hvar, there is so much to see and do in this historic and extravagant region. While there are countless draws to come here, discover our top 5 reasons to visit Croatia with Trek Travel.

1. The Adriatic Sea

Brilliant blue and shimmering, the Adriatic Sea will take your breath away. As you cycle along the Dalmatian coast, enjoy stunning views of the water below. Take to the water on a private boat to swim and soak in the sunshine.

2. The Croatian Food

Croatia’s cities have delicious and delightful restaurants to choose from, but heading out into the countryside offers a whole new perspective on the local cuisine. Delight in a traditional Croatian feast at a family-owned “konoba” or taste locally made olive oil and jams at an olive oil mill. Make sure to try some of Croatia’s famous dishes during your visit, including Peka, a meat and vegetable dish that is slowly roasted under a cast iron bell.

3. The History

While walking, biking, and boating, discover the rich history of Croatia’s cities, including Korcula and Hvar. Partake in a walking tour of Korcula to learn more about the many rulers of the city, dating back to Greek rule in 6th century BC, or explore the 16th-century towers in the Hvar harbor as you stroll the chic surrounding town.

4.The Hotels

Soak in the luxury of Croatia’s best accommodations. Walk to Dubrovnik’s Old Town from Hotel Bellevue or enjoy views from the hotel terrace overlooking Miramare Bay. In Korcula, rest your head in a Relais & Châteaux property renovated from an 18th-century bishop’s palace. Relax in a rooftop pool or luxury spa at the boutique Hotel Adriana in Hvar. Each property offers beautiful scenery and exceptional amenities.

5. The Cycling

From lush valleys filled with vineyards, olive groves, and tangerine, fig, or mulberry trees to breathtaking limestone ridges set against the blazing blue of the sea, your senses will be alive while cycling through the natural beauty of Croatia.

What are you waiting for?

Discover our Croatia Bike Tour

Top Bicycle Tours For Foodies Across The U.S. – Forbes

Posted on October 23, 2018 - 10:14 am by keith_ritter

North Carolina: A Blue Ridge Southern Cookin’ Odyssey

What’s a better pairing for adventure-loving foodies than mountains and hearty grub?

The Asheville to Brevard bike tour along the Blue Ridge Parkway through the Southern Appalachians will satisfy your appetites for both food and fun. Trek Travel rates this six-day tour as one for active riders: three out of four on a difficulty scale.

You’ll explore the mountains of western North Carolina, from the highest peak east of the Mississippi to the region’s vibrant hill towns. Chief among these is Asheville, a local arts capital, which you’ll tour on a historic trolley, and where you’ll nosh in some of the South’s best restaurants. At chef John Fleer’s Rhubarb, you’ll savor inventive New Southern cooking (think pork belly with apple-fennel butter and honey-glazed turnips).

Read the full article on Forbes.com »

Trek Travel’s Blackberry Farm Bike Tour

Posted on August 7, 2018 - 9:57 am by keith_ritter

Riding bikes in the great Smoky Mountains is a treat in itself. But finishing each day at Blackberry Farm, the best spot in the country for foothills (or Appalachian) cuisine, makes this trip worth the splurge. Blackberry Farm, located near Great Smoky Mountains National Park in eastern Tennessee, has expansive gardens, its own butcher, charcuterie kitchen, and on-site cheesemaker. It’s a glutton’s dream come true, and experiencing the place between bike rides is the ideal way to maximize your calorie intake while on the property. (Side note: I know the man who built the on-site mountain bike trails, and they’re a dream to ride.)

Read on»

Featured Restaurant: Workshop Kitchen + Bar

Posted on June 29, 2018 - 2:25 pm by keith_ritter

Palm Springs is known for its beautiful landscape, stunning architecture and storied history of Hollywood glamour. However, one place that stands out in this vibrant town is guest and guide favorite, Workshop Kitchen + Bar. We talked to Michael Beckman Executive Chef and Co-Owner about his Palm Springs epicurean oasis, and got the inside line on all the “must-try” dishes of the season.

“My love for the culinary world began when I was a student at the University of San Francisco, working front-of-house positions at Italian restaurants such as Kuleto’s and Il Fornaio. I was lucky enough to spend time in Geneva, Switzerland, where I cooked at a centre ville bistro, a traditional countryside French restaurant near Geneva’s vineyards, before attending culinary school in France at Lyon’s L’Institute Paul Bocuse. I did my apprenticeship at Lameloise a 3 Michelin-star restaurant in Burgundy, which was a very amazing, iconic experience— it was a 17-seat restaurant that had 35 chefs in the kitchen, and 35 servers in the front of the house. After working under chef Thomas Kellermann as Chef de Partie at the Ritz Carlton Berlin, I found my way back to California which led to a series of elite private chef positions. Shopping at the local farmers markets each week and keeping up with restaurant trends, in many ways led me to my vision of Workshop Kitchen + Bar.”

[trek-fullwidth-img src=”https://s45708.pcdn.co/wp-content/uploads/2018/06/20170109_Truss-Twine_©AudreyMa_1646.jpg”]

Tell us a little about how Workshop Kitchen + Bar came to be.
Alongside my partner Joseph Mourani, we were able to find a beautiful space in the historic El Paseo Building in Palm Springs, which was a 90-year-old movie theater that we retrofitted into a restaurant that offered different dining elements for guests, such as a contemporary experience in the dining room or a leisurely outdoor meal on a patio. With Palm Springs being such a huge destination for locals and travelers looking for a refined getaway, we wanted to make Workshop Kitchen + Bar a dining destination that offered a true market driven, seasonally changing menu in the desert. In 2011, we opened the doors to Workshop Kitchen + Bar, which later went on to win a 2015 James Beard Award for best restaurant design.

Following the success, we opened our second concept, Truss + Twine, in March 2017, an atmospheric bar that sits adjacent to Workshop.

Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar

What is the driving force behind the concept? (local ingredients, farm to table, or something else entirely?)

All our ingredients are sourced within 100 miles of the restaurant, so we are strongly inspired by and believe in locally sourcing and creating farm to table dishes. My time spent at farmer’s markets over the years directly impacted and led to the creation of Workshop. Along with market driven dishes, we specialize on in-house techniques like fermenting, pickling, butchering and smoking that are incorporated into both our menu and bar program.

[trek-fullwidth-img src=”https://s45708.pcdn.co/wp-content/uploads/2018/06/20160204_WorkshopPS©AudreyMa-5.jpg”]

How does Palm Springs inspire your menu and aesthetic?

Workshop’s design reflects a unique desert-chic aesthetic, taking inspiration from Palm Springs’ beautiful landscapes, eccentric modernism and stunning architecture in every element of the space, from design to plating style.

Our menu is constantly inspired by Palm Springs-sourced ingredients. We’re lucky enough have formed strong relationships with farms from all over Southern California and specifically, the Coachella Valley. This allows us to continue to be inspired and keep our menu seasonally rotating, incorporating ingredients and produce sourced in our surrounding area.

What’s the one “must-try” item on the menu?

It’s hard to pick one as our menu changes seasonally! However, some menu favorites and staples are the Duck Fat Fries served with sea salt and herbs de Provence, Prime Aged 18 oz Rib-Eye grilled over wood fire with roasted cipollini onions, and composed bone marrow butter, and the 10 oz Mesquite-Grilled Pork-Chop with roasted brussels sprouts, pickled car acara orange, and shallot bacon marmalade. Favorite seasonal items include the Fried Cauliflower Steak with Tahini sauce, Fresno Chile and garlic ferment, with cilantro blossoms, and Duck Study #3 with Duck Breast, foie gras mousse, cara-cara orange marmalade, mushroom salad and 123 Farms lavender honey vinaigrette. Most items continually evolve and experience seasonal changes—nothing is untouchable in this regard.

Another must try item, is the Whole Striped Sea Bass which is rubbed with a Chermoula spice blend, grilled over wood and stuff with a rustic cannellini bean and pancetta salad. It’s an off-the-menu item and delicious.

And finally, favorite summer cocktail recipe?

One of my favorite cocktails at Workshop is The Palm Springer with vodka, fresh pineapple juice, house made grenadine, and angostura bitters. It’s perfect for sipping on the patio during the summer and named in dedication to our beloved city.

[trek-fullwidth-img src=”https://s45708.pcdn.co/wp-content/uploads/2018/06/20160204_WorkshopPS©AudreyMa-6-1.jpg”]

Experience Workshop Kitchen + Bar in Palm Springs

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Featured Hotel: Castello di Casole

Posted on June 4, 2018 - 3:33 pm by keith_ritter

Here, you’re royalty. Welcome to the Timbers Resort ranked the #1 Resort in Europe by Travel + Leisure magazine, Castello di Casole.

A beautifully restored castle dating back to the 10th century and set on a stunning 4,200-acre private estate, Castello di Casole is a guest and guide favorite. This five-star boutique hotel boasts a destination spa, gourmet and relaxed dining, and exquisite suite accommodations that effortlessly combine the old world Tuscan charm of its storied past with modern luxuries of today.

The Restoration

Castillo di Casole and its surrounding villas were restored using traditional methods and reclaimed materials found throughout the estate, preserving its rich history.

Maintaining the Land

In the 1800’s the estate played host to over 30 farms rich in wheat, olives, grapes and livestock. Now, you can vacation among 100 acres of organic vineyards and olive groves.

[trek-fullwidth-img src=”https://s45708.pcdn.co/wp-content/uploads/2018/06/Dining-Terrace-2.jpg”]

Serenity Now

Rejuvenate after a day in the saddle at the Essere Spa. This space was formerly the estate’s wine cellar, and its barrel-vaulted ceilings and expansive views of the valley are a sight to behold. Choose from a full treatment menu inspired by local ingredients and featuring a collection of Etruscan, traditional and modern therapies. Or unwind at your own pace in one of the many pools or steam rooms.

A Culinary Oasis

Whether you dine at the cozy Pazzia, the ever inviting Bar Visconti or the unforgettable Tosca, you can expect rustic dishes in the Italian tradition infused with a bit of the unexpected. Handmade pasta, fresh organic vegetables and local fish and game are paired with wines from the best wineries in Italy to bring to life recipes that will “stir the soul”.

Indulge your senses in the rolling hills of Tuscany

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Happy Holidays with Sardine: Meringue Tom & Jerry

Posted on December 22, 2017 - 6:58 am by keith_ritter

Nothing says “home for the holidays” like a cozy cocktail. And thanks to our friends at Sardine in Madison we’ve got the perfect recipe for some boozy deliciousness. Cheers!

Tom & Jerry
1 ounce Korbel
1 ounce spiced rum (Or create your own with Chinese 5 Spice and Plantation Three Star)
5 ounces hot water
Spiced Meringue (recipe below)

Pour brandy, spiced rum, and hot water into a large mug. Top with spiced meringue and freshly grated nutmeg.

Meringe

3 eggs, separated
¼ t. Salt
¼ t. Cream of tartar
¼ t. Cinnamon
¼ t. Allspice
¼ t. Nutmeg
¼ t. Baking soda
2 c. powdered sugar

1. Separate 3 egg whites from their yolks.

2. In a large bowl, whip yolks with salt, cream of tartar, and 1 cup of powdered sugar until pale yellow.

3. In a second bowl, whip egg whites with cinnamon, allspice, nutmeg, and baking soda with rest of powdered sugar until stiff peaks are formed.

4. Gently fold together.

Pilot Cove: A Pisgah Oasis

Posted on November 2, 2017 - 2:48 pm by keith_ritter

After 20 years as lawyers, Lane and Beth decided to leave the law and take their family on a 13-month, 42-country trip around the world. It was after this sojourn they met Collin and Jenni. And Pilot Cove was born.

Tell us a little about yourselves, what did you do before you created this much needed oasis?
Collin: After graduating from college, I built multi-use trails with Trail Design Specialists for a few years. We were working much in Western NC, which brought me to the area. I currently own Altamont Property Group based in Asheville, focusing on real estate and land tract brokerage in the region. Pilot Cove evolved over time after becoming friends with Lane and Beth while they were looking for real estate. We hatched the idea and things took off from there!
Lane: Beth and I met in law school and married in 1994. In 2013, after practicing law for 20 years we planned to take a year off and travel with our three sons Mac (14), Wiley (12) and Levi (12). 13 months and 42 countries later we decided try something different. Instead of making a living helping people out of trouble we wanted to help people have fun. We returned to the U.S. and moved to Asheville. This is where we met Collin and Jenni.

What inspired you to start Pilot Cove? And to go into hospitality? Why this area?
Collin: The growth in tourism is apparent throughout Western NC, and we saw the potential for a unique project in Brevard and Transylvania County. We see many travelers come to Asheville for great food, craft beverages, shopping, and a thriving art community. Travelers are drawn to Brevard for many of the same reasons, but also for the world-class outdoor recreation so accessible from town. We designed Pilot Cove to be approachable to travelers from all walks of life, yet focused on cyclists and outdoor recreation enthusiasts. Our 124 acre property offers ride in–ride out access to Pisgah National Forest!
Lane: We chose Asheville because we love the mountains and were excited about the changing seasons. I am a native Floridian and Beth and I spent our first 20 years together in St. Petersburg, FL. Having just traveled for 13 months we felt we had some insight into the hospitality industry. We stayed in all kinds of lodging from tents and hostels to castles and resorts. Collin had the idea of starting a resort that catered to bikers. We started looking at properties and were fortunate to find our current location. It was the perfect spot, surrounded by Pisgah National Forest and with direct access to some of the best biking in the country. We were most excited about creating a career where the focus is helping people have fun and get the most out of our amazing natural playground.

How did you all meet?
Collin: My wife Jenni and I connected with Lane and Beth when they were looking for real estate in the area. We were joined by our property manager Syl Neel before we started construction. I met Syl on the Appalachian Trail in 2008 and we’ve stayed in touch over the years. He has been instrumental in the development of Pilot Cove.
Lane: Once we decided to move to Asheville, Beth emailed multiple realtors in the area and Collin was the first and only response.

What has been the most rewarding part about this change in venture?
Collin: The community response has been tremendous! We saw demand and designed a project that would fill it, but never envisioned the support we would receive from the community. We can’t say enough great things about Brevard and Transylvania County. The people, businesses, and civic leaders care deeply about their community and great things are on the horizon.
Lane: I love seeing the dream become a reality. We spent two years figuring out how to turn a forested mountain side into Pilot Cove. In the process we became good friends with our contractors, graders, designers and workers. My old college roommate saved the day with the wonderful forest lodging design. Local artisans built the furniture from local resources. I’m happy to say that the final result has exceeded our expectations. Remember we were lawyers and not developers. Pilot Cove is the result of lots of people buying into an idea and coming together to create something special.

What’s your favorite part about the nearby Pisgah National Forest?
Collin: For me it’s the four distinct seasons. Spring brings rebirth and blooms. Summer is great to hit the trails, waterfalls, and swimming holes. The Fall season is my favorite, offering cooler temps and breathtaking leaf colors that sweep across the mountains. Winter brings less crowded trails, fishing holes, and endless views with leaves absent from the trees. There’s something for everyone in every season.
Lane: Pisgah is truly one of nature’s greatest playgrounds. It offers outstanding hiking, road and mountain biking, waterfalls, sliding rock, rock climbing, fly fishing, mushroom hunting, wildlife viewing, and I could go on and on. I went to camp one summer in Brevard when I was a child. I remember riding up Hwy 276 to Sliding Rock along the Davidson River and thinking this is the most beautiful road I have ever been on. Now Pilot Cove’s entrance is right on 276 at the entrance to the forest and I get to take that ride on a regular basis.

Top three things to do in Brevard?
Collin: 1) The local music scene is great, be sure to catch Mountain Song Festival in September hosted by local favorites the Steep Canyon Rangers. 2) Enjoy Brevard’s quaint downtown! The Heart of Brevard is a great resource for authentic locally-owned business. 3) Enjoy the forest and mountains! Pisgah National Forest and DuPont State Forest offer a world of possibilities on foot or in the saddle.
Lane: 1) Sliding Rock. Nothing refreshes and brings a tired body back to life like a trip down Sliding Rock into cool pool below. 2) Black Balsam hike. Just off the parkway this hike takes you along the Art Loeb trail and over a 6000 foot bald with amazing views in every direction. 3) Dupont State Forest. 15 minutes from Pilot Cove with spectacular waterfalls and mountain biking.

Favorite bike ride you’ve ever been on?
Collin: Tough to say! We frequent Breckenridge CO, and the Peaks Trail is a favorite when there in Summer. For road cycling we are lucky to have the Blue Ridge Parkway so close to home.
Lane: Locally, I love Ridgeline in Dupont. A bombing two mile downhill with flowy lines and bermy curves. Best ever, biking down Cotopaxi (the world’s highest active volcano) in Equador with Beth and our boys.

Visit Pilot Cove as you adventure from Asheville to Brevard

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Before, During and After: Andalucia

Posted on October 31, 2017 - 2:19 pm by keith_ritter

Andalucia is a perfect destination for a cycling vacation of a lifetime. If you find yourself with a flight to Andalucia for a Spain bike tours, consider any of the following cities before or after your trip. From the flamenco caves of Granada to the northern Pyrenees and coastal cities of Catalonia, you will be enchanted by Spain.

Like any country, the landscape and culture is unique wherever you go in Spain. Andalucia, or Andalusia, is a region in southern Spain known for its warm weather, agriculture, sherry, Jamon Ibérico, flamenco, bullfighting and Moorish architecture. It’s an incredible experience for a cycling vacation with a variety of climbs and rolling hills, stunning views, friendly people and endless tapas throughout your ride that continue into the night alongside a glass of sherry or local vino. Just a train ride away you’ll find a handful of popular and to-be-discovered cities throughout Spain that are also worth a trip.

Before: Seville, Spain

On Trek Travel’s cycling vacation, we begin in Seville, Andalucia’s capital city, where we meet up with the guides to start the bike tour. If you arrive at the end of April, you could catch the beginning of Feria, one of Spain’s biggest festivals. On the night of the festival, follow the crowds along the river to the grounds that house hundreds of decorated casetas, or little houses, for private gatherings that celebrate well into the night and into the following morning. During the day, be sure to enjoy the local tapas bars and explore the history and architecture of Seville. Lonely Planet named Seville the “Best city to visit in 2018.”

Travel to Sevilla, Andalucia on an Andalucia bike tour

Empty streets of downtown Sevilla. The entire city made their way to the Feria de Abril festival.

Plaza de España in Sevilla

During: Ronda to Antequera, Andalucia

If you’re a lucky guest on the Trek Travel trip, hop in the van with the guides and drive into the hills to a lovely olive oil farm. Your first ride will lead you down into a valley and up through the hills towards the hidden gem of Ronda. Ronda is a historic mountaintop city overlooking a gorge that includes the diverse “old town” and “new town”, separated by an iconic stone bridge. The “old town” houses residents who’ve lived there for centuries, and across the bridge you’ll find shops, tapas bars, flamenco dancing, the oldest bull fighting ring in Spain and more. The whole city is quite small and very walk-able. Ronda is extremely charming and a gem of the South.

The hills of Andalucia bring slow climbs and views of pueblos blancos, or white villages, dotted throughout the landscape

A hidden gem in Andalucia, Ronda is a historic town that overlooks a breathtaking gorge

After (Southern Spain): Granada

After the Trek Travel trip, consider taking a train to experience Granada. Granada features the Moorish castle Alhambra which overlooks the old neighborhood of Albaicín. Sit down and have a beer or glass of wine here and you’ll also receive a small plate of tapas – whatever the kitchen is serving up that day. You might never have to pay for food here, as long as you have a drink ordered. Be sure to get tickets in advance to tour the Alhambra, it’s a popular tourist sight, but you’ll find the city itself is filled with friendly, charming locals. You can’t miss the flamenco in Granada either – here, step into a cave, sit down with a drink and enjoy the dancers and musicians perform the traditional flamenco.

Travel to Granada, Andalucia on an Andalucia bike tour

The view from Generalife at Alhambra and a hot air balloon floating over the city of Granada

After (Northern Spain): Barcelona, Girona and San Sebastian

If you’re looking to head north, book a train to Catalonia to find a variety of cities to fall in love with. Travel to Barcelona for its seaside cityscape, world-class dining, museums and famous architecture. Or hop on a quick train just north of Barcelona to Girona in Costa Brava for cobbled streets, medieval architecture, a cycling scene and endless pintxos. Girona is just 20 minutes from the coast where you’ll find unbelievable views of the Mediterranean sea, and roads that are perfect for a scenic bike ride. San Sebastian is only a train ride away and nestled into the northern edge of Spain on the border of France. San Sebastian is in the Basque region, home of some of the best seafood and beaches in the world. It is a foodies delight, with enough Michelin star restaurants and world-class pintxos and cidre to keep you full for your entire stay.

Wherever you choose to travel to in Spain, you will not be disappointed. This warm and welcoming country will keep you busy with activities or relaxation and make you want to come back for more.

Old town in San Sebastian and one of the best beaches in the world, La Concha

Plan your cycling vacation to Andalucia with Trek Travel

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Older posts

New Flavor: Dark Chocolate Mint

Flavors For Chocolate Lovers:

Flavors For Fruit Lovers:

Who is Kate’s Real Food?

Why Kate’s Real Food and Trek Travel?

What makes Kate’s Real Food tick?

“Croatia is a hidden gem with so much beauty and history. Exploring it by bike allowed me to experience it in the best possible way.” -Claire, Trek Travel Guest

1. The Adriatic Sea

2. The Croatian Food

3. The History

4.The Hotels

5. The Cycling

The Restoration

Maintaining the Land

Serenity Now

A Culinary Oasis

Before: Seville, Spain

During: Ronda to Antequera, Andalucia

After (Southern Spain): Granada

After (Northern Spain): Barcelona, Girona and San Sebastian

Private

What is the Difference?

Ultimate Luxury:

Luxury:

Explorer:

Combined:

Activity Level

Level 1:

Level 2:

Level 3:

Level 4:

What are your trip styles?

Classic - Reserve:

Classic - Signature:

Classic - Discover:

Ride Camp:

Pro Race:

Cross Country:

Self-Guided

Single Occupancy

“Croatia is a hidden gem with so much beauty and history. Exploring it by bike allowed me to experience it in the best possible way.”
-Claire, Trek Travel Guest