Skip to main content

Top Five Chocolatiers Around The World

What’s better than getting your loved one chocolate for Valentines Day? Taking them directly to the source! Check out our favorite chocolatiers from around the world, then WOW your significant other with a trip to taste chocolate at its finest.

Lake Champlain Chocolates on Trek Travel's Vermont Cycling VacationVermont: Lake Champlain Chocolates
It all started in a restaurant kitchen in Burlington, Vermont. During the holidays, Jim Lampman would buy fancy chocolates to give to his staff. Until one Christmas, when his pastry chef confessed what he really thought of those chocolates. The result was a batch of hand-rolled truffles so smooth and creamy, so deep in pure chocolate flavor — after just one bite, Jim knew they were onto something. Within a year the restaurant was sold and Lake Champlain Chocolates was born.
KEEP READING>>

Visit Lorge Chocolatier on Trek Travel's Ireland Cycling VacationIreland: Lorge Chocolatier
A pastry chef from France, Benoit Lorge decided to use his qualifications to help him travel the world. After traveling to Corsica, the South of France and Scotland he finally landed in Ireland where he settled in Kenmare. During the winter months, Benoit used the extra time that he had to produce exclusive chocolates to help raise money for local charities. The demand for Benoit’s very special and unique products soon gained him an exclusive reputation and his products were in great demand.
KEEP READING>>

Gail Ambrosius Chocolates in Trek Travel's hometown of Madison, WisconsinWisconsin: Gail Ambrosius Chocolatier
Growing up on a dairy farm in Seymour, Wisconsin, Gail’s mom instilled a lifelong love of cooking in her ten children. Gail finally took a chance on her dream of owning a chocolate shop at the age of 45. She took an online class and then returned to France, where she unabashedly sampled lots of world-class chocolates and soaked in as much information as she could gather. After coming home with nearly 50 pounds of chocolates, she worked tirelessly to make her dream a reality.
KEEP READING>>

Woodhouse Chocolates on Trek Travel's California Wine Country Cycling vacationCalifornia: Woodhouse Chocolates
After nearly 20 years of winemaking, the Andersons began to notice a pattern in their lives: chocolate. So they spent two years immersed in it. Tracy took every course she could find on chocolate and her home kitchen was transformed into a chocolate laboratory. John created the physical space for their shop and kitchen just blocks from their home, in which it all sits today, as well as putting his valuable palate to work in the development of their chocolates.
KEEP READING>>

Dumon Chocolatier on Trek Travel's Belgium Cycling VacationBelgium: Dumon Chocolatier
The story of Dumon Chocolatier starts back in 1992, when Stephan Dumon started a small-scale production of artisan truffles for bakeries and pastry chefs nearby in Torhout (just outside Bruges). Very soon neighboring citizens in Torhout asked if they could buy from him as well, so a small shop was set up in the garage. In 1996 Stephan’s mother opened her own unique shop in the town centre of Bruges, and ss popularity of our chocolates grew, the production-facilities grew as well.
KEEP READING>>

Meet Our Team: Brie Willey

Meet Brie Willey, Guide Manager at Trek Travel. An Indiana Hoosier living in Madison, Wisconsin, Brie has a degree in fashion, wanderlust stronger than earth’s gravitational pull, and a passion for people.

Tell us your story:

Brie Willey Trek Travel Guide Manager I enjoyed climbing trees, traipsing through creeks and woods, and jumping man-made ramps on my bike as a kid with neighborhood friends in rural Indiana. A tomboy if you will. I was the good kid with a constant sense of adventure. I showed horses and played sports through grade school with a more sports-focused high school experience. In addition, and still, I loved babysitting for friends and family. There is something about children and their innocent and naturally happy outlook on life that is eternally energizing. Perhaps I am just a big kid myself. My passion for people, though, extends beyond children. I enjoy stories and interactions from all ages, all walks of life, all over the world.

With professionally creative parents, I followed my creative genes by studying Costume and Fashion Design at Indiana University. From long nights in sewing labs (that often turned into early mornings), intramural sports, community volunteer work with my sorority, nannying, and of course many memories with friends over cold brews, I would say my college experience was anything but lackluster. Post-college I segued into working for my uncle’s business, selling flat screen TVs to hotels. No joke. Nothing to do with my degree, everything to do with working with amazing people. I appreciated the experience and learned a lot. Moving on from sales, I stayed with the family theme and worked beside my talented mother in her jewelry design business. Yes! I am headed toward a career in fashion, I thought. From branding to creation, jewelry design proved to be a lovely experience that I cherish and am still involved in. However, the moment I was introduced to the opportunity to be a bike tour guide, my eyes lit up with excitement as this peaked my interests more than ever before. Travel. People. Bikes. I thought, “Yeehaw, now we are talkin’! Is this job for REAL though?” Just kidding on the ‘yeehaw’. I don’t use that word really, except when I’m in Indiana.

How did you end up at Trek Travel?

My father visited a local bike shop to learn more about a Trek Travel trip to Tuscany. He was enthralled with the vacation of a lifetime, but seemingly more interested in this unbelievable career the Trek Travel representative had. A bike guide who travelled the world. He thought, “How does my daughter get this job?” He couldn’t wait to contact me, so of course I get a call from Mr. Willey as he Trek Travel Guide Manager Brie Willey in Italysat in his car from the bike shop parking lot. “Where are you?” I was driving. He instructed me to pull over, write down a website and apply immediately. I have always trusted my dad, and this was no exception. As I learned about the opportunity of a lifetime to be a guide for Trek Travel, I could not wait to apply.

Following my application four years ago, I had no idea what was in store for me. It was the most challenging, thorough and exciting hiring and training process I could have ever dreamt up. At times seemingly like it was scripted right out of a reality TV show, the challenge was something I would never forget. The day I got the phone call to join the team, I remember exactly where I was: in my car. I could hardly believe it so I made sure to double check with my soon-to-be manager. “Are you SURE you have the right person,” I asked. It was true, the opportunity of a lifetime had just begun. My next call, as you guessed, was to my dad. He couldn’t have been prouder. I think to this day, he dreams of being a bike guide, too. Until then, he will live through his only daughter. I have since moved into the Guide Manager role. A role that still allows me to guide, thankfully, as I cannot get that love for guiding out of my blood! It is extremely important I am enjoying my job and enjoying life, and I have been fortunate enough to find that early with the Trek Travel family. I couldn’t ask for a better company to work for or a better team on the field.

What is your favorite part about working for Trek Travel?

I am asked this question often during new guide interviews. The answer is simple: people. I love our team. Diverse, unique and genuine in every sense of the word. We all have the same lofty goals, crazy-awesome passions and adventurous mindsets! Take “people” a step further. The people I am able to interact with outside of our team. New guide candidates, subcontractors, guests, locals, etc. They are energizing in every sense of the word. Learning their stories and backgrounds always puts a smile on my face.

Favorite place you’ve ever traveled and why?

Italy always feels like a home away from home. Northern, central or southern Italy, it doesn’t matter, I love it. The kind and genuine people, delicious fair and breathtaking scenery is nothing short of exceptional. I can’t wait to explore the country even more!

Trek Travel Guide Manager in FranceWhich Trek Travel trip is top on your bucket list?

Stateside I would have to go with Bryce and Zion. I’ve never been to Utah and there is something about it’s landscape and colors that has been luring me in for years. I love the southwest. Outside of the U.S.? Bali. It is at the top of my list in general, so why not explore it Trek Travel style!?

Tell us about the craziest adventure you’ve ever had.

There have been multiple but one highlight was wedding crashing in Austria. It wasn’t a “crashing” by definition, as my friend (and colleague) and I had a verbal invite from the bride’s father. That’s a story to be shared over beers and laughter, but every good adventure always circles around to my love of people. People always contribute to the creation of amazing experiences, stories, adventures, laughing fits, cycling excursions etc.

Tell us about your best day on a bicycle.

There are many. Most recently, I was in France working logistics support for our Tour de France trips last summer. Tania and I were to make our way from Lourdes to the top of Tourmalet for a Trek Travel viewing the following morning. By car, it made sense to leave late afternoon, however by bike would prove to be a better adventure. I’m always up for anything, and this was no exception, despite knowing how much I would suffer climbing the mighty Tourmalet. It was unforgettable climbing into the clouds, laughing at myself every turn. Tania’s patience and picture taking of my suffer-fest was appreciated. We reached the Col, all smiles (I was dying) and descended 5km to the viewing location. Thankfully we made it before night. Sort of. But just in time for a cold beer! The viewing was a hit the next day. How were we getting home you ask? Simple, via bike. “Return the way you came” would be what a TT Route Guide would say. The first 5km Tania pulled me back up to the Col du Tourmalet. Then she drafted off me the rest of the way back to Lourdes. Just kidding. She kicked my Trek Travel Guide Manager BWilleybutt, as always.

Favorite sport other than cycling?

Volleyball has always been a favorite. Although I stand six-feet tall, I attended a small high school and learned to play all around, front and back row. Can you dig it? I can dig it! Another sport that has been a lifelong passion is horseback riding. I showed huntseat and saddleseat up until high school when my parents forced me to decide between horses and sports. I chose sports, but never quit riding. My showing transformed into more casual trail riding with friends. Furthermore, I have carried forward my passion while in the field as a guide. During off-time my goal has been to ride in every region where I have guided. So far, it has been such a blast. Experiencing breathtaking countryside from the saddle, bike or horse, has proven equally rewarding for me personally.

What does a perfect day look like to you?

To me, a perfect day starts with a smile, continues with adventure beyond imagination and ends with the exhausted satisfaction knowing you could not have possibly fit any thing else into such an action-packed, amazing day.

Winter Recipes We Love

Warm Goat Cheese salad with Pomegranate vinaigrette

Salad Ingredients:
Good fresh goat cheese
Dark green salad leaves
Toasted hazelnuts

Dressing Ingredients:
Extra virgin olive oil
Dijon mustard
Balsamic vinegar
Salt and pepper
Pomegranate seeds

Preparations:

1. Put a tsp. of mustard into a bowl and add 4 large dashes of balsamic vinegar. Mix until emulsified.
2. Slowly add 2/3 T. olive oil while mixing until all the oil has been absorbed into the vinaigrette.
3. Season with salt and pepper, add more oil if needed and gently mix in a handful of pomegranate seeds.
4. Slice goat cheese into disks, place on a baking sheet and toast on both sides in an oven set at 400ºF until light brown.
5. Toss lettuce with the vinaigrette, place toasted slices of goat cheese on top and scatter the hazelnuts over the salad.

Recipe Source:
Penny Gatward, Trek Travel Guide

Region:
Costa Brava

Wine Pairing:
Raimat Chardonnay Costers del Segre Viña 27 2007

 

Trek Travel Winter Recipes

 

Halibut with Wild Mushroom Fricassee

Ingredients:
3 lbs. fresh or frozen halibut
3 T. butter, melted
1/2 cup parmesan cheese
4 strips bacon
1 tsp. lemon juice
1 cup sour cream
1/3 cup buttered bread crumbs
1 T. chopped parsley

Preparations:

1. Rub halibut with butter, salt and pepper.
2. Lay bacon on bottom of baking pan and place fillets of top.
3. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish.
4. Bake halibut at 350ºF until tender (20 to 30 minutes).
5. Serve sprinkled with grated cheese and parsley.

Serving Size:
6 to 8 People

Region:
Crater Lake and the Oregon Cascades

Wine Pairing:
Elk Cove Pinot Gris or 14 Hands Merlot

 

Best Winter Recipes from Trek Travel

 

My Favorite Day on The Bike

L’Etape du Tour (French for “A Stage of the Tour”) is a European cyclosportive that attracts over 8,000 riders annually to gather and ride a stage of the Tour de France, over its most famous climbs. It’s a true mixture of pain, suffering, triumph and glory.

Trek Travel President Tania Burke riding the Etape du Tour cycling vacationTania Burke has conquered nine years running of L’Etape du Tour with no slow down in site. A gift from her husband John, this Project One Trek Madone commemorates her accomplishment of the first five events, complete with the most challenging summits from each of those courses.
But there is one ride not featured on the bike: the first year Tania and John attempted the Etape. In 2006, Col d’Izoard and Alpe d’Huez highlighted a difficult course. According to John, “It was the most incredible scenery I have ever seen in one day. Every time you turned around there was another mountain, glacier, waterfall, or a tunnel through a mountain. Unbelievable.” Needing to finish by 6PM, they didn’t make the time cuts. Defeated at the base of Alpe d’Huez, Tania and John vowed to return and that’s exactly what they did. Nine L’Etape du Tour’s. Eight finisher medals.

Each one a classic story.

Looking at the top tube of the bike, you will notice ‘Panda the Bear’ on Tourmalet in 2010. It was a monster route to celebrate the 100th anniversary of the Tour de France. Col de Marie-Blanque. Col du Soulor. Col du Tourmalet. A test of both mental and physical strength. The forecast called for hot and humid weather. What they experienced felt much worse. Citizens lining the roads dumped stream water over the riders’ heads. Tania ran out of gas 3 kilometers from the top of Tourmalet. It was time for Panda to pedal. He did, and together they crossed the finish line.

Flash forward to 2012. Col du Telegraphe. Col du Galibier. Alpe d’Huez. Again just a few kilometers from the finish. Tania had been riding with ‘the boys’ when a few of them decided to leave the group. John told Tania to go hunt them down. She did, but their good friend Dr. T. audaciously passed her on a short downhill. The race was on. 500 meters to the summit of Alpe d’Huez and Tania pounded as hard as she could. Taking the inside edge on the final left-hand turn, she stood up and took off. Dr. T. had no response. Although thousands of people crossed the finish line before her, Tania won on Alpe d’Huez.

This year will be John and Tania’s 10th L’Etape du Tour. New course. New climbs. New stories. Same great event.

John and Tania Burke Etape du Tour with Trek Travel

Gear of the Week: Grand Trunk Travel Pillow

Whether you’re flying home from the holidays or on your way to Europe for a cycling vacation, a Grand Trunk Travel Pillow is a must-have companion. You’ll get sound rest before your next adventure begins.

Avid outdoorsmen Jon Neff and Kevin Kaiser decided it was time travelers stopped crumpling up their jackets into makeshift headrests. They designed these pillows for their company Grand Trunk, which creates products to enhance active lifestyles.

The Adjustable Pillow easily changes shape to suit your surroundings and preferences. Tighten or release the drawstring to make it round and puffy or flat and soft. The Hooded Pillow is a memory foam neck ring covered in comfy fleece, with an attached drawstring hood to block out light. Both come with a storage sack that makes them easy to tote around.

To get your travel pillow, or find other undiscovered products invented by people with stories, head to The Grommet today!

Industry Insider: Jordan Roessingh

Meet Jordan Roessingh, technical director for the Trek Factory Racing team. While talented riders put on a show, men and women like Jordan are behind the scenes making it happen.

Tell us your story in 140 characters or less.

Born in Canada, raised in Wisconsin, live in Luxembourg. Engineer by trade, cyclist by heart. Trek-y since 2008. Now Technical Director at Trek Factory Racing.

What’s the most rewarding part about your job?

Helping our riders go faster.

Favorite place you’ve ever traveled and why?

It’s tough to name one favorite, but Siena, Italy would rank high. It combines Tuscany and the Strade Bianche–one of the most beautiful places in the world and one the best bike races to spectate in the world. The race finish in the Piazza del Campo is amazing.

If you were a trip designer at Trek Travel, where would you design a trip?

I would design a monuments trip. I would challenge guests to complete the full distance of all five one-day monuments (Milan San Remo, Tour of Flanders, Paris Roubaix, Liege Bastogne Liege, Tour of Lombardia). You’d have to train a bit for that trip, though.

Tell us about your best day on a bicycle.

Tough to choose a best day, but the best road I’ve ever ridden? Gotthard Pass in Switzerland. A 13km cobbled climb, closed to traffic.

Favorite post-ride beverage?

Apfelshoerle. It’s a German drink made with sparkling water and apple juice.

What and where was the best meal you’ve ever enjoyed?

Casa Gala Restaurant in Montecatini Alto, Italy. Marginal hotel, but amazing restaurant. The meal? Steak with porcinis and a bottle of Chianti. Incredible setting, even better food.

What’s the best advice you’ve never followed?

“Stay close to home.”

Outside of your family, who inspires you the most?

Markel Irizar. He is a cancer survivor on the Trek Factory Racing team who embodies his personal motto: Bizipoz (Basque for “Joy for Life”).

What is your favorite travel song?

“Goin’ Home” – Dan Auerbach

Favorite hotel you’ve ever stayed in and why?

Pax Montana, near Sarnen, Switzerland. Located in the foothills of the Alps, overlooking an alpine lake. The hotel is from the 1800’s and recently renovated. Decidedly old-tech (no, there are not TV’s in the rooms), but the setting and views more than make up for it.

Holiday Must Haves

Patagonia Nano Puff Jacket Trek Travel Holiday Gift Guide

Patagonia Nano Puff Jacket | $199

Indoors or out, and especially on an airplane, this insulated jacket is the perfect travel piece to keep you comfortable without weighing down your suitcase.

Learn More

Travel and Leisure subscription on Trek Travel's holiday gift guide

Travel and Leisure Magazine Subscription | $12

The best guide for insider information on top hotels, restaurants, and things to do around the world, Travel and Leisure provides inspiration and insights on every page.

Learn More

Wooden bike rack on Trek Travel's Holiday Gift Guide

CB2 Wood Bike Storage | $50

Turn your gear into art, and save space in your home, with this handcrafted wood rack that mounts easily to any wall and holds you bike by the top tube.

Learn More

This is Ground Cordito on Trek Travel's Holiday Gift Guide

This is Ground Cordito | $45

With room for up to three cables and two plugs, This is Ground’s Cordito neatly holds your electronic cords and keeps them from getting tangled in your bag.

Learn More

Osprey Hydration pack on Trek Travel's holiday gift guide

Osprey Syncro Hydration Pack | $110

This lightweight and ventilated pack is available in three sizes and offers plenty of carrying capacity for multiple hours on a mountain bike or hiking trail.

Learn More

Outdoor Tech Speaker on Trek Travel's Holiday Gift Guide

Outdoor Tech Buckshot Wireless Speaker | $50

This small, portable speaker has all the features you want. It’s shock-resistant, water-resistant, and provides crystal clear audio for sixteen hours.

Learn More

Black Diamond Headlamp on Trek Travel's holiday gift guide

Black Diamond Storm Headlamp | $50

Equipped with a fully waterproof construction, this incredibly bright headlamp is perfect for helping you work in all conditions and levels of daylight.

Learn More

L'Occitane Hand Cream on Trek Travel's Holiday Gift Guide

L’Occitane Shea Butter Hand Cream Trio | $28

Born of Provence, L’Occitane Shea Butter Hand Cream will keep your hands from drying out on long flights. A perfect winter stocking stuffer for men and women.

Learn More

Mophie Space Pack on Trek Travel's Holiday Gift Guide

Mophie Space Pack | $150

An iPhone battery case with built in storage, bring the Mophie Space Pack on your next trip to ensure that your phone never dies right when you need it most.

Learn More

Cycle Ops PowerSync trainer on Trek Travel's Holiday Gift Guide

Cycle Ops PowerSync Trainer | $900

Take your indoor training to a whole new level. With programmable resistance and virtual training software, you’ll never get bored on a long winter rider again.

Learn More

Leap Wireless Headphones on Trek Travel's Holiday Gift Guide

Leap Wireless Earphones by Yurbuds | $100

These sweat-proof, comfortable earphones have exceptional sound and Bluetooth connectivity. Lasting up to 6 hours, never let wires get in your way on a ride.

Learn More

Artifact Uprising Photo Book on Trek Travel's Holiday Gift Guide

Artifact Uprising Hardcover Photo Book | $70

Document your adventures or tell your story with a, premium quality photo book. Beautifully share your best photos with family and friends this holiday season.

Learn More

TRX Suspension Trainer on Trek Travel's Holiday Gift Guide

TRX Suspension Trainer | $200

TRX suspension training uses your bodyweight for a fast, effective, total-body workout. Set it up anywhere so you never lose fitness while you’re on the road.

Learn More

Grid Foam Roller on Trek Travel's Holiday Gift Guide

Grid Mini Foam Roller | $25

Finally an easy to pack, travel friendly foam roller. This 4-inch roller helps mobilize tissue and aid in recovery by providing targeted compression.

Learn More

Stumptown Coffee on Trek Travel's holiday gift guide

Stumptown Coffee Rambler | $185

Whether you wake up near rocky mountain, desert dust, hotel minibar, or skyscraper, coordinates matter not. The Rambler makes a damn good cup wherever you find yourself.

Learn More

Bontrager Luggage on Trek Travel's Holiday Gift Guide

Bontrager Mallorca Carry On | $220

Big enough for riding essentials but small enough to fit in the overhead, this roller bag features wet and dry compartments to separate clean and dirty clothes.

Learn More

Nuun Sampler Pack on Trek Travel's Holiday Gift Guide

Nuun Energy Sampler Pack | $20

The perfect supplement for any ride, Nuun electrolyte tablets provide the essentials for performance through balanced hydration and sustained energy.

Learn More

Top 10 Favorite Travel Apps

Duolingo Language Learning App

1. Duolingo

Speaking the local language is crucial to running an excellent trip, but that can be difficult when you run trips in 12 countries. Whether brushing up your skills or starting from scratch, Duolingo is the best way to learn a language on the go.
Learn More»

 

Uber Ride Share

2. Uber

Available is 45 countries, Uber is the perfect transportation service to find a reliable ride. With five different tiers, you can conveniently request a ride that matches your style and budget.
Learn More»

TripCase

3. TripCase

Enter your trips into TripCase to manage the information. The app will provide you with everything from flight alerts and weather forecasts to alternate flights and driving directions.
Learn More»

Skype

4. Skype

A webcam, internet connection, and computer or mobile device is all you need to stay in touch with family and friends worldwide. Stay close to loves you love while you see the world.
Learn More»

 

Google Translate

5. Google Translate

Translate between 80 languages by speaking, typing, writing, or taking a picture. No internet connection needed. Get yourself out of a bind or just converse with those around you.
Learn More»

AccuWeather

6. AccuWeather

Plan your day, and your outfit, perfectly. Never be unprepared thanks to the daily snapshot, local forecast summary, severe weather alerts, animated weather radar and more.
Learn More»

Hotel Tonight

7. Hotel Tonight

Expect the unexpected with Hotel Tonight. Book a room up to seven days in advance, scroll through a hand-picked selection of hotels, and find exceptional values on the go.
Learn More»

 

Google Maps

8. Google Maps

The world is at your finger tips with the Google Maps app. Navigate like a local, avoid traffic jams, never get lost, and find the best spots while discovering destinations near and far.
Learn More»

Free-Wifi-Finder

9. Free Wifi Finder

No matter where you are in the world, find free Wifi hotspots using this JiWire app. Search based on your current location, find Wifi in a specific region, or filter by location type.
Learn More»

XE Currency

10. XE Currency

XE Currency offers live exchange rates for every currency in the world. Convert every currency, even without internet, so you never pass up a great deal or pay too much for a meal.
Learn More»

 

Meet Our Team: Ann Christianson

Meet Ann Christianson, creative expert here at Trek Travel. Advised by her parents to avoid a career in art or computers, Ann became a graphic designer. Armed with a college degree and a handmade bicycle, she started her own business. The rest is history.

What do you do at Trek Travel?

I create marketing materials for Trek Travel, like the annual Trip Planner. I have always been artistic and always drawn to (pun intended) anything creative. My medium of choice is acrylic painting, but I also like to draw, sew, and mess around with crafting like Ukrainian Easter Eggs.

My favorite part about working at Trek Travel is the camaraderie and spirit. Put simply, it’s inspiring. I have also always been a cyclist, and I love the rolling hills of riding country roads. But I don’t limit myself to only one kind of cycling; truly, if it has two wheels and pedals, I love it.

Ann Christianson 1977 BikeTrek Travel Bucket list trip?

E’tape du Tour and Pyrenees Sea to Sea.

Favorite post-ride beverage?

  • Post-Ride: Grapefruit juice.
  • Post-Post-Ride: Cabernet Sauvignon (Napa 2009)
  • Post-Post-Post-Ride: Irish Whiskey

Tell us your story.

When I was young, my parents (mom, a talented artist and dad, a computer programer) gave me a few pieces of advice, including what do to for a living. They advised me to avoid any career in art because it doesn’t pay AND not to do anything pertaining to computers because I was sure to burn out early. Not taking my parents advice, I decided to do both and I couldn’t be happier. Let me give credit where credit is due: my father also used to say, “Do what you love and the world will come to you, or if you love what you do, you’ll never work a day in your life.” Nothing could be more true for me than those statements.

My interest in cycling began just like many. I was given a red Radio Flyer tricycle, with the fixie front wheel and the panel to stand on in the back. You know the kind where you have to take your feet off the pedals when you go downhill? Then, in 1976, I was given my first two-wheeler which I affectionately named my “Bicentennial Bike.” It was a special bike, handmade by my Grandpa Frank out of old lawn mower, tractor and chainsaw parts. This, I believe, is the exact moment that the beauty of bicycles and cycling entered my soul.

In high school, I bought my first bicycle after one month of working at my first job. I put money down on a Raleigh 10-Speed and it took me four payments of $50 to pay it off. Total cost was $250.

Fast forward to 1999. New to the Madison area and recent college graduate with a design degree, I accepted a job at a non-profit organization designing for their trade monthly magazine. During the day I worked on magazine layouts, and at night I worked on freelance projects. In 2001 I transitioned from a few freelance projects to starting my own design business.

I had made a few cyclist friends who worked at Trek Bicycle, and an opportunity arose to work on a pro-bono project for their annual Breast Cancer Awareness ride. It was a cause that was personal to me and I got a free T-shirt, socks and registration into the ride. I was happy.

At the ride I was introduced to Tania, the president of Trek Travel, who was in need of some marketing and design assistance. For me it was a ‘meant-to-be’ kind of meeting. I couldn’t have created a more perfect opportunity combining two loves: cycling and design. The cherry on top was the company’s service they provided, guided travel by bike! Though my travels were limited to driving or day trips, mainly because of my young family and limited funds, our bikes always came with us.

Based only on our initial meetings, I knew Trek Travel was what I had been looking for. They were passionate about cycling, had such enthusiasm for travel, and you just knew they did what they did because they loved it.

Tell us about your best day on a bike.

I made my way to The Netherlands in the Summer of 2012. It was a three-week long work trip that left my weekends free for exploration and adventure. I had mentioned to local colleagues that I was interested in seeing some early impressionist art, and they suggested the Kroller Muller Museum. Plan in hand and navigation set for the museum, I set out on my day adventure.

Trek Travel Graphic Designer in the Netherlands

I arrived in Otterlo, a very small town set at one of the entrances to the Stichting Het Nationale Park. Located in the center of the park is the Kroller Muller. At the park entrance, you are given the option to drive to the museum or take a bicycle provided by the park. I, of course, chose the bike option and set off with my camera and a map. My anticipation of the destination made me quicken my pace. I went about a mile and a half through a thick wooded area and reached a clearing where I could see for miles. The scenery stopped me in my tracks and I realized this was one of those moments when it is as much about the journey as it is the destination. So, in the profound words of the youth of today, I slowed my roll.

Trek Travel Graphic Designer

An hour later I arrived at the museum. This part of my perfect day was absolutely not a disappointment. It is a quaint, unassuming setting for a museum. You would not know that it is full of original paintings by some of the most admired impressionist artists, such as Renior, Seurat, Picasso, Mondriaan, and of course, Van Gogh. Unlike other museums with laser security and alarm trip wires set to keep you back, the viewing of this artwork is intimate and impactful. It’s as if you are in someone’s living room and they are showing you their personal collection.

After pausing my tour for a slice of the most amazing lemon cheese cake and cappuccino, I made my way through the sculpture garden and got back on my bike for a few more miles of adventure through the park. I stopped reading the map and just let the paths take me at will. A little over an hour later I arrive back in Otterlo. I was about to go back to my car and head home when I noticed the parking lot was barricaded and a large crowd people were walking towards the town center. I asked the park attendant if I could keep the bike and use it to go into the town. She approved and I went on my way.

As I approached the town square, I noticed all of the spectators were gathered along the street, gazing in the same direction like they were waiting for a parade or a race. Around the corner comes a group of racers in cycling skin suits and bullet helmets. They are not on bicycles, but roller blades!

Ann Christianson Netherlands Trek Travel Blog

I made my way to a café hotel with outdoor seating and spent the rest of the afternoon and evening cheering for the racers and drinking wine. I made new friends with some locals seated next to me, who spoke very little English, and were unsuccessfully trying to teach me Dutch.

When the streets opened I returned the bike to the park. On my way back to my living quarters, I thought about the day’s events and it occurred to me that everything that happened seemed to be destined for me. The landscape and the bicycle. The art and the food. The festivities and people. I will forever remember that day as one of my most perfect.

Thank you, Ann! You can view Ann’s work in Trek Travel’s catalog or visit her website!

Tips from our Travel Coordinator

Expert travel agent and airline aficionado Lindsay Juley is here to help you prepare for your next vacation. Follow her top seven tips and tricks to help ensure that your next vacation goes as smoothly as possible. As summer comes to a close and fall trips are in full swing, there is some serious wanderlust going on at our head office. As the travel coordinator for Trek Travel, I know first-hand that no matter how much planning goes into a vacation, you must expect the unexpected. Flights get cancelled. Rail workers strike. Immune systems rebel. In order to make your hard-earned vacation as smooth and comfortable as possible, here are some tips and tricks to make sure you are escaping stress – rather than creating it – as you head to your fall travel destinations:

1. Give yourself the ‘buffer’ zone.

Anticipate delays and extra travel time, especially when heading to a new city. Booking that extra pre-night before a trip will not only allow you to relax when you arrive to your destination, but will also give you spare time in case there is a storm or other unexpected issues that affect your arrival time. Plus, an extra night to overcome the jet lag never hurts either.

2. Always have a Plan B….and C.

You did your due diligence and pre-booked a train to get to your destination, but the rail workers decide to strike and your train is no longer running. What do you do? Knowing a back-up bus option or a shuttle service will save you time and energy in the case you have any hiccups.

3. Pump up the vitamins

Stress affects your immune system and getting ready for a trip can certainly be a stressful time as you try to wrap up loose ends at work and stay up late to pack. Make sure to eat healthy, take vitamins, and try and get as much sleep as you can leading up to your trip, as well as on the trip itself, to keep that cold from ruining your trip.

4. Pack light and smart.

When laying out the items you want to take with you, try to take basic colors and layers that you can mix and match. Bring a small amount of laundry detergent to wash cycling clothes in your hotel sink to avoid having to pack an outfit for every day. Figure out what you really need and what you can live without. Having extra outfit choices is not worth the struggle of hauling heavy baggage around cobblestone streets and up steps

5. Invest in a blow-up neck pillow.

They take up little to no space and will change your life, especially when you are counting on getting sleep on that overnight flight. Seriously. The best $20 you’ll ever spend.

6. Check your coverage.

In the unfortunate event that an emergency requires you to cancel your trip, come home early, or see a doctor abroad, check with your insurance to see if coverage extends to the country you visiting and keep emergency contact numbers on you at all times. Trek Travel also offers travel insurance in case you are not covered by your standard policy or credit card.

7. Roll with the punches.

Even if you follow all of this advice, things can still happen. Just take a deep breath and keep in mind that at the very least, it’ll make a great story to tell your friends and family when you get home.

Private

If a date is marked as Private, it is reserved for a private group.

Don’t see exactly what you are looking for or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself