I am a “stuff” person. My west-end apartment was my sanctum; it contained my collection of loved things and it was my place to retreat to and enjoy when the outside world was just a little too much. As a friend said to me recently, my apartment was “curated.” Everything had its place and seemed somehow precious for one reason or another. Nothing had much monetary value but it definitely had some style points and I appreciated all of it.
When I got the job at Trek Travel 12 years ago, I thought I would guide for a year [maybe two?] then return to my life in Toronto to continue on to the next phase. I sublet my apartment for the first couple of years, only to return to less than desirable side effects. A memory of the forgotten potatoes comes to mind. I came back after seven months away having discovered that there had been a constant water drip from the freezer directly to the crisper drawer, creating a swamp in my fridge – and a great study in the perseverance of the rooting system of the tuber. While it was the product of one particular person’s lack of grasp on day-to-day tasks, it was at that point that I decided it was time to let my beloved apartment go. And so my place then turned into my storage unit, because I was still somehow convinced that I would be back and would need to recreate my living space all over again. Exactly as it had been.
It has been about 10 years of paying rent to store all those things that somehow I had decided were a part of WHO I AM. Things that included garbage-picked furniture, an 80-dollar couch [albeit a sexy 70s lime green vinyl number], garbage cans, rolled rugs, pots, pans, a lovely collection of vintage glassware, a smattering of clothing and an old mountain bike.
Almost every year I would return after my guiding season in Europe, usually in the winter, and open my storage unit. I kept my winter coat and boots near the door, along with some other useful Canada-only items like my hockey stick and skates. I would grab them, look at the mountain of “things” behind them, and shut the door. I have had fleeting intentions of doing something about them but it was either too cold or I didn’t have enough time to pare things down.
On this latest spring-weather visit back to visit family and friends, inspired by a couple I guided last fall in Andalucia who have taken the idea of the “empty nest” to its most literal level, I decided to put myself to task. It was time to get rid of my s**t. I had set my intention and I have to say that once I had made up my mind, I had very little emotional attachment to all those things that had seemed so important to me–important enough to pay many, many times over their value in rent. I sorted. I tossed. I donated all my furniture and kitchenware to a place that helps people get a fresh start in life. I cleared myself of most of my belongings, allowing myself to keep those things that still resonated with me and pulled on my heartstrings (there wasn’t much of that in the end).
Which brings me to my old mountain bike. I donated it to a place called Charlie’s Bike Joint over on the east side of the city that has a program that empowers urban youth by exposing them to cycling. They are taught bike mechanic skills by working on bikes that need overhauling. They get to keep the bike at the end of the program. To me a very cool idea so, after getting rid of all of my furnishings, lots of vintage knick-knacks, and my entire vinyl collection [!], the only thing that choked me up and got my eyes watering was when I handed off that bike. I didn’t see it coming but in retrospect, it made sense. That bike had seen me through a lot. A trip around the world, an albeit brief career as a bike courier and a concussion or two on some technical single track in the city’s river valley to name a few. A constant companion that I more or less had neglected. I said as much to the guys at Charlie’s–that I felt that I was abandoning an old friend–but they were quick to remind me that it was now on its way to creating some new adventure stories for the lucky kid who got to fix it up. I do feel good about that, at least.
I have recently been reminded of Marie Kondo, whose popular books on her method of organizing known as KonMari encourage you to keep only those things that “spark joy.” This certainly rings true for me now. I do still have a storage unit. It is now half the size, is less than half full, and is the new parking spot for my two Toronto-based Trek friends that wait patiently for my return.
Prove to Dad you’re his favorite and give him a gift he’ll remember forever. Here are our favorite gifts for Father’s Day this year.
Classic Climbs of the Dolomites – from $3799
For the dad who loves the mountains, the Classic Climbs of the Dolomites cycling trip offers the very best of the dramatic Dolomites and Italian Alps. The landscape of the famed Dolomite mountain range offers epic riding: as you climb the jagged peaks and legendary roads made famous by the Giro d’Italia. Experience the passion of Italian cycling beneath clear blue skies, as you ride past proud pale mountains and through lush green alpine pastures.
Solvang Ride Camp – from $999
Few destinations in the U.S. offer mountains, sea, and wine country with the luxury, hospitality and small-town intimacy and friendliness you discover in this captivating area. This trip has it all. On our 4 day Solvang Ride Camp, combine your full days of cycling with sightseeing, dining, hiking, and relaxing along the Central Coast. With a home base in the wine country north of Santa Barbara you’ll be just miles from the chance to tackle some of the classic climbs which extend beyond the valley.
Moab Mountain Bike Trip – from $1399
Believe the hype: Moab is the mountain bike Mecca that all fat-tire lovers dream of. Its trails offer astounding views of snow-capped mountains and valleys that redefine words like “epic” “awesome”, “sick” and “killer”. Trek Travel takes you into the belly of the beast, through a network of fireroads, singletrack and doubletrack that drop you between boulders, along cliffs, and up over the ever-so-grippy slickrock terraces and ledges. Each day is jaw-droppingly better than the last, with expansive vistas, the red hue of Utah’s ancient soil, and a small-town Wild-West feel. Moab isn’t just another mountain bike trip. It’s the birthplace of the mountain bike.
Trek Emonda upgrade – $300
Give Dad the best of the best on his bike trip and upgrade to the new Trek Émonda SLR. Trek Travel’s fleet of world-class bikes just got a little lighter with the race-ready, Project-One designed bike. It’s Trek’s lightest production road bike ever. Perfect for climbing in the Alps or just cruising the back roads of wine country.
Carbon Wheels upgrade – $200
Upgrade his bike with a pair of Bontrager Aeolus D3 Clincher carbon wheels. These wheels are lighter and ready to roll. A wider rim profile and extreme rotating weight savings means extra speed where it counts. Give Dad the opportunity to train like the pros with his bike all suited up.
As a guide I have accumulated a nice little stash of Trek Travel guest bags over the last six years.
I really like the ones with side pockets and real shoulder straps that we give at our Tour de France trips, but even that petal pink one from a few years back is kind of nice. I’ve discovered that instead of becoming closet clutter these little bags can be repurposed for all kinds of tasks. Most recently I packed a stuff sack into my backpack on a Patagonian trek through Torres del Paine National Park, thinking it would make a perfect summit bag. Sure enough, this simple tote was just the solution for a late evening scamper up from our campsite to catch sunset on the famous towers for which the park is named.
Of course, that’s not the only way to reuse these industrious bags. Here are my top five ways to repurpose our day bags:
1. Contain muddy mountain bike shoes in my duffel after a ride
2. Grocery bags, especially when traveling by bike
3. Dirty laundry bag while traveling or guiding
4. Hanging holder for empty water bottles in my pantry
5. Beach bag for my towel, sunscreen, book and beer
It’s early morning but I wake well rested. The sunlight is soft, the Mediterranean calm, and now the alarm clock buzzes in the background. From the comfort of our hotel room, my eyes slowly open and I am reminded of the counsel from my father, half a world away:
Don’t you know you’re living the dream?
And, as it turns out, I am. I woke this morning in a Leading Hotel of the World. A five-star paradise. A Mediterranean retreat. If the spectacular beauty of the surrounding rocky coastline and unspoiled beaches aren’t enough to put a smile on your face, then surely the balcony, spa or pool outside your door will do.
You wouldn’t pick our group out of a crowd – a couple of studious doctors, a NASA flight controller chasing a dream, a self-proclaimed half-assed real estate lawyer and a State Department diplomat to Cyprus. But as I walk downstairs I am reminded that after just one week and a handful of conversations, names are known and stories are shared. The receptionist embraces my broken Spanish because she knows I’m trying to progress. The bellman admires our bikes because a former racer knows a good machine. The teachers will arrive outside early after years of preaching punctuality to their students.
It’s the second-to-last day of our weeklong Costa Brava trip but there came a point this morning when I couldn’t focus on preparations for tomorrow’s trip end. The sun was shining bright and I filled water bottles for the umpteenth time, grease smeared across my calf, bike tools in my pocket, and a fresh cortado cupped in my hands. The caffeine had combined with the excitement of the day and left me far too distracted for the likes of goodbyes and shuttle transfers.
So with the wind in our hair and sun on our faces we took to the road. Pedal we did, hill after hill, turn after turn. Open roads are places to escape with friends. Views are supposed to be shared. After yesterday’s recon of the costal road from the comfort of a sailboat, today we took to the pavement and made our way to the next seaside village. Turns out heaven lies somewhere between S’Agaro and Tossa del Mar, with a finely tuned bicycle and good company, beside rugged cliffs and contrasting colors.
After exploring the seaside villages and centuries-old castles, we turned back the way we came. It would be hard for the flavors of tonight’s Michelin-starred dinner to improve upon such a perfect day, but seamless conversation and bottomless laughter erupted effortlessly in-between each decadent course. So with tired legs and energized hearts we raised a glass of cava and toasted the wild coast.
Writing about cycling vacations in the world’s premier travel destinations involves taking the reader away from their desk and transporting them to a winding road under the Tuscan sun. It means recounting stories of epic rides. Telling the tales of travelers. Describing luxury hotels and Michelin-starred meals. Meet Jordan Sher, the voice of Trek Travel and the man who so eloquently describes the experiences that speak for themselves.
Tell us your story.
I took the long way to bikes. A fat kid in high school, I hit the drama club hard and ditched gym class daily (note: Trek Travel does not endorse the skipping of gym class).
In college I dropped way more than the freshman 15; in fact I lost about 75 pounds. After graduating from college, my dad invited me to ride the MS 150 with him. I didn’t ride bikes, but I gave it a try. I’ll never forget my first kit: I wore a cotton T-shirt, cheap bike shorts and rode a mountain bike with slicks. But I did it. How awesome was I? That was the true beginning of the beginning.
About 15 years ago, I joined a cycling team on a dare. I was waaaayyyy out of my element, but something about the challenge kept me motivated. I decided to adopt the mantle of a bike racer and do whatever it was bike racers do—that includes investing in expensive bikes, dieting to cut weight and riding all the time.
At the same time I was in graduate school for copywriting and decided a life of freelance writing in advertising was for me. It’s the perfect mix of everything I love – advertising (give me a commercial and I’ll tell you who made it), writing and the time to ride my bike 300 miles a week.
I’ve been riding big ever since, and have kept racing for the past 10 years. When I discovered the awesome crew at Trek Travel, it was a match made in heaven. Writing about ride camps? Race trips? Classic climbs? Yes, please. I couldn’t have asked for a better, dreamier opportunity.
What inspired you to become a writer?
It’s more about what inspired me to go into marketing. I have loved advertising since I was a toddler, shushing my mom during her daytime television to watch the commercials. To this day, I am more obsessed by commercials than by regular TV. I know. So sad.
How long have you been riding bikes?
I’ve been racing for 15 years. I kind of think I was riding a bicycle in the womb. Is that too much information?
How did you end up at Trek Travel?
I started working with these crazies in 2013 when they redesigned their website. I was just lucky enough that we clicked. Oh, I wanted us to click in the worst way.
Tell us about your best day on a bicycle.
There are so many. Riding the Haleakelah in Maui. Grinding up Magnolia Road in Boulder, one of the steepest roads in the country. My bachelor party was a group ride. Ironman Lake Placid. But I think the most memorable was the day we rode Puig Major and Sa Colobra in Mallorca on Trek Travel ride camp. I had no idea roads like this could exist. It’s 10K of the craziest climb I have ever seen. Have you been? If not, you need to.
Tell us about your favorite ride in Colorado.
Mt. Evans is the highest paved road in North America. It’s your only opportunity to ride to the top of a fourteener. At 10,000 feet, the weather changes. At 12,000 feet, there are no trees. At 14,000 feet, the bighorn sheep look at you funny. And at 14,600 feet you reach the observatory. I have been up several times, but the air is so thin I only remember a few.
What is your favorite travel destination and what excites you most about this part of the world?
The races of Europe are where it’s at. If I were 12, I’d have posters of all cycling heroes on my walls. Before I leave this planet, I will go to the Spring Classics. I will watch a stage on the Mortirolo in Italy. And I will run like a drunk idiot next to some racer on Alpe d’Huez. Mark my words.
Tell us about your best travel adventure.
This sounds so sad, but most all my great travel adventures are by bicycle. I once road-tripped to Couer d’Alene from Denver in one day (16 hours) in a Mini Cooper with three bikes on the roof. I once raced Ironman Galveston on a broken foot and had a personal best. I think my favorite, though, is still the big city. I went to college in New York City and still love to go back as a tourist. Mostly because I know I don’t have to search for an apartment while I’m there.
Coffee is a drug, a really good one that hooks you for life! And one that brings people together all over the world. It’s a social lubricant, and for some, the only way to start a day. It creates memories, eases conversation and stimulates idea. Grab a cup of joe and learn more about our ten favorite coffee shops around the world.
Colectivo Coffee: Madison, Wisconsin
What began as Alterra Coffee in 1993 with the simple goal of making a great cup of coffee is now a local favorite in Trek Travel’s hometown. Colectivo Coffee, whose name and design are inspired by the funky buses used for everyday public transportation across Latin America, is our staff’s favorite place to grab a cup of carefully brewed single origin coffee on the way to work. Appropriately named, the shop strives to be part of everyday life through the products they make, the places they build, the communities they support, and the customers they serve. After just one visit you will quickly realize that the rich flavors of their “Featured Farm Series” are merely part of the collective experience, as their open storefront on Madison’s capitol square provides the perfect atmosphere to share great conversation with peers after a Saturday morning ride.
La Fabrica: Girona, Spain
Walking the streets of pretty little Girona, Spain you will find a gem of a coffee shop tucked away near the center of town, off the beaten path. Newly opened La Fabrica Coffee Works & Cycle Café is owned by a couple from Vancouver, Canada. Inspired by coffee cultures from around the world, they bring cycling and coffee to Girona in their own way. The finished product is amazing, to say the least, and has quickly become a guide favorite! Colleagues and I discovered La Fabrica online a few Sundays ago while looking for a place to watch the Tour of Flanders race on television. Picture exposed stone, modern yet cozy design, family-style seating and walls displaying photos of past cycling legends. Local cycling enthusiasts fill the café to enjoy coffee with new and old friends. Meanwhile the aroma of freshly roasted beans fills the air with the sound of clacking cycling cleats and churning espresso machines in the background. From freshly roasted coffee, to the friendliest of service, this place is our little slice of heaven. The best part? Upon finishing your café con leche you will see the word ‘ANOTHER?’ on the bottom of your cup. Great minds think alike. The answer is always si.
Handlebar Coffee Roasters: Santa Barbara, California
When former professional cyclists shifted their focus, training and determination from racing to coffee, the result was a world-class micro roaster in Santa Barbara’s “Gourmet Ghetto.” While living and racing in Europe, Aaron Olson and Kim Andersen fell in love with the abundance of local, neighborly cafes. Upon their return to the States, they decided to bring that same ambiance to a coffee shop of their own. What they created is a streamlined space just off State Street where they proudly display their two passions side-by-side: custom Handlebar cycling jerseys together with a German-made Probat roaster. Though recently expanded to keep up with booming demand, the natural light and outdoor patio present the exact tone they were striving for—warm and unpretentious.
Tahoe House: Tahoe City, California
While living in Lake Tahoe and working remotely for Trek Travel, I would spend at least two days per week at the Tahoe House. Not only is their coffee the best in town—with a perfect crema every time—but it is also one of the last true “Mom and Pop” operations around. Originally from Switzerland, Peter and Helen Vogt brought with them a love of European Style breads and pastries. The couple opened the Tahoe House in May of 1977, and from a young age Peter and Helen’s girls helped out in the restaurant. As they grew older, Barbara went to culinary school and Caroline studied restaurant management. These days Barbara and Caroline are running the show. Stop by on your way to the mountain for a cup of brewed-to-order Swiss coffee and a pastry baked fresh that morning.
Mudtruck: New York City, New York
In the growing trend of food carts, the Mudtruck adds convenience for those needing their daily caffeine fix, making stops in several key locations around New York City. Its signature bright orange color can be seen from far away, and when I’d catch a glimpse of it coming out of the subway on my way to work, it meant I was going to have a great day. The beauty is in its simplicity, with most orders being “Mud”—simple, black coffee with milk and sugar. Even if you drink your coffee black, try it with the milk and sugar. The key is that they make your drink café au lait-style, steaming the milk first and adding just the right amount of sugar to turn your coffee into a frothy, smooth cup of goodness packed with quite a punch of caffeine. They do all of this for under $2 a cup, so you can justify indulging on a daily basis.
10 Speed Coffee: Calabasas, California
How do you judge your favorite coffee shop? Great coffee is obviously a must, but great coffee alone doesn’t make a coffee shop great. I’ve sipped coffee in shops and cafés on four continents, and one stands out above the rest. Tucked off a highway exit in Calabasas, California, the crew at 10 Speed Coffee serves up a great cup of coffee to fuel a drive up the 101 or a delicious espresso to cap off an amazing meal at their Pedalers Fork restaurant. These guys also share a passion for cycling, operating a high-end bike shop in the back of the restaurant and sponsoring some of the biggest bike races in the United States. Whether sitting at their coffee bar in California or on the bumper of their truck on a mountaintop in Colorado, a cup of Kickstand blend makes me feel at home.
Slate Coffee Bar: Ballard, Washington
Living in Seattle, and working for the last decade in Italy, have dealt a one-two punch of epic, coffee-snobbery. While in Italy, the perfect macchiato can be had at any roadside gas station, I have not found this to be true stateside. I am lucky to have good friends who are the head roasters for two shops I enjoy very much—Victrola Coffee in Seattle and Boxcar Coffee Roasters in Boulder, Colorado—and yet, my vote for favorite coffee shop goes to Slate Coffee Bar in Seattle. Here, the coffee is more than just a beverage. It is an experience that will likely be the highlight of your day. The care and attention that the owner, Chelsey, puts into every detail of your coffee—with a special emphasis on crafting your drink—comes through in the final product. This place was so hot that when it first opened, there was a lineup of well-trained baristas knocking down the door offering to apprentice—for free—just to learn the finer nuances of the highest level of coffee. When you go, be sure to try the deconstructed cappuccino, which features a shot glass of perfectly pulled espresso, a small tumbler of micro-frothed milk (from local, happy grass-fed, hormone free cows), followed by a marriage of the two ingredients, and…I dare say, the most perfect cappuccino.
Northwest Coffee Roasting: St. Louis, Missouri
The one place to sip a cup of joe that is etched in my mind is Northwest Coffee Roasting in the West End of St. Louis. Picture this: old garage, set back about 100 feet from a quiet residential street, concrete countertops, local artwork covering the walls, a cork board with ads and cards for nearly everything the locals are peddling, a long rustic portico with chairs and tables giving it an earthy, open air simplicity rich of the aroma from the beans roasted daily inside. I’ve been frequenting this place for over 10 years, before they were open 7 days a week, when it was only one guy. I don’t go there for the espresso (although it’s killer!). I go there for a good old-fashioned cup of coffee served in a stout little mug. It’s smooth, rich, definitely well balanced, not a hint of char or burnt-ness, super consistent, heart-racing coffee, and about as fresh as you can get because the beans are roasted in front of your eyes. Don’t even get me started on the scones. Get there early if you want to try them, or I may have already taken the last one…
Angry Catfish: Minneapolis, Minnesota
For me it is everything a cyclist looks for in a coffee shop. First: Amazing coffee. I’m a huge fan of Intelligentsia which is brewed at the Angry Catfish. Second: Their baristas are awesome and pull some amazing shots. Third: But perhaps the best thing about the Angry Catfish is that it is primarily an amazing bike shop. They have amassed some of the most knowledgeable bike mechanics around and they are all just really great guys. The atmosphere there is pretty calm, great seating areas to hunker down and read a book, or catch up on the latest road disc whohaa’s. Definitely a place to visit if you are ever in the Twin Cities!
Verve Coffee Roasters: Santa Cruz, California
A good cup of coffee is about more than just the flavor, and no one gets that more than Verve. They are involved in their beachfront Santa Cruz neighborhood, where surfing is as important as roasting. They are connected with the farms in rural Kenya and Costa Rica, where they source the best green coffee. They are committed to their award winning baristas, who take pride in the meticulous cupping process. And they are invested in their customers, who line up for the experiment each morning. If you like your coffee sweet and your environment laid-back, Verve is the cafe for you.
One of the most popular questions guests ask in preparation for their cycling vacation is, “What should I pack?” And while we do have a general packing list available, we have compiled a few of our own tips to live by.
1. Pack Smarter
Think about your travel arrangements and how you are getting from place to place. On your Trek Travel trip, we take care of transporting your luggage. But if your travel plans before or after the trip include trains or public transit, it’s beneficial to keep your hands free to hoist baggage or navigate unexpected stairs.
Pro Tip: Backpacks make excellent carry-ons because they have great storage capacity and are easy to take anywhere! Clip your helmet onto the outside to avoid taking up space in your checked suitcase.
2. Use Your Geometry
You will fit so much more just by the way you pack your bag. Roll your clothes. It will keep them wrinkle free and provide you with more space to overpack
Pro Tip: Split roller bags (ones that open in half) are nice in small European hotel rooms. These allow you to unzip your suitcase and slide it right under the bed. It will save you from tripping over a mess on the floor.
3. Undergarments for Days:
Pack enough underwear and socks to last the entire trip. These are small items that can be tucked in gaps of space throughout your bag and it is essential to have clean items in case there’s no time for laundry. Nobody wants to re-wear a pair of dirty socks!
4. Layers Always Win:
Believe it or not, weather changes. Having base layers, jackets and rain gear will make it easy for you to take off and put on clothes while cycling. Plus, you can store these items in the support van during the day for quick access at rest stop.
5. Keep it Simple
When packing evening attire, choose solid colors and accessories that can be mixed and matched to create different looks. A light scarf can dress up a top that you wore earlier in the week to create a whole new outfit. For men, a different shirt can be paired with the same belt and shoes. The paparazzi won’t even notice.
Pro Tip: Dark colors hide bike grease and don’t show dirt as quickly. Then mix it up with colorful and snazzy accessories that take up very little space (scarves, shoes, belts and jewelry). Laundry in some places can make light colors look dingy.
I consider myself a citizen of the world. Born in the Netherlands, raised in East Africa, middle school in Eastern Europe, high school in Vermont, university in New York and post university studies traveling the globe. Hence, I am not exactly sure where to call home.
So, I make it easy for myself and say the world is my home. Or I say I am a geographic gypsy. Working as a Trek Travel guide, I find myself hopping from country to country with greater frequency than ever before. I have a strong desire to travel and eagerly look for any opportunity to adventure. I soon head back to another season with Trek Travel and look forward to calling Provence home…at least for a few months.
I have often been asked, “What is it like to spend most of your life abroad?” It’s difficult to find a response that fully answers the question. Yet one thing I can say for sure is that I am blessed to have had the opportunity. Recently, I have thought about a few of the lessons I have learned while living abroad. There are many, and many more will be learned over the years.
Top 5 Lessons From Living Abroad:
1. Make an effort to learn to speak the local language, even if it is only a few words. Whether it is a “Bonjour” in French, a “Habari gani?” in Kenyan or a “ce mai faci” in Romanian, try to pick up the language of the country you are visiting or living in. Languages may or may not be your forte, yet any attempt to speak the local language shows that you are trying to assimilate and care to connect with the locals. The same applies to customs, holidays and traditions. Learn a country’s customs, ways of greetings and public holidays. Know that in Paris you kiss twice, while in the Netherlands you kiss thrice when greeting. Become aware of etiquette in a country, such as taking off your shoes before entering an Egyptian home and handing a gift with your right hand.
2. Greet and become friends with the common people. Learn about each and every person’s story. Get to know the taxi driver who is taking you from the airport to the hotel, ask about his/her family, and you may be invited to paella at their home. Chat with the bartender while ordering your drink and you will get recommendations for the best restaurants in town. Ask the farmer how the season is going and you may end up with a basket full of fresh vegetables. Joke around with the local bus driver in a busy city and you may be dropped off at your doorstep. Befriend the airline steward and you may get treated with extra care. Go out of your way to get to know all the staff at your hotel and your stay is guaranteed to run smoothly.
3. Carry extra underwear, socks, toothbrush, deodorant and a change of clothes in your carry-on. Throw in some playing cards and a journal. Your checked luggage may not show up for days and a fresh pair of underwear makes all the difference.
4. We are truly all the same. We may look different, speak different languages, possess different beliefs, eat different foods and live in different homes, but we are all basically the same. Humans around the planet have very similar goals, ambitions, dreams and wants. An American’s wants and desires are not unlike those of a Maasai mama’s in Tanzania, even though the two live in entirely different environments and follow different customs. Remember that we are alike, desiring and striving for comparable dreams and goals.
5. Take the path less traveled and take the time to smell roses. While living in a foreign country avoid the tourist traps and find the places less traveled. Ask the locals for recommendations and don’t always follow advice found on the internet. Make sure to take your time and use all your senses to embrace a new place, new experience and new interaction. How did you feel? What did you smell? What did you hear? Did you taste anything? See anything new? We often rush to see and do as much as possible in a day while traveling. You may experience more of a country by just sitting and visiting with a kid in the street or sipping coffee at the local café.
Written by Trek Travel guide Tara Hetz. Meet her in Provence to learn more about life as a geographic gypsy.
“One of the most frequent comments I get from people once I tell them what I do for a living is, “You’re a bike guide?! You must ride your bike all the time!” Believe it or not, that’s not always true.
First off, like any other human being, our time is limited. Don’t get me wrong, we do bike a great deal, and yes, it’s the first thing we think of doing when we get the occasional moment to ourselves. But once we get that out of the way, there’s a broad range of interests we guides entertain and only a finite amount of time with which we can invest it.
Fortunately, however, you don’t have to dig deep to notice this diversity. Take, for example, Dan Frideger, who, though being a long-time cycling and walking guide, on any given week could be found backpacking with his wife and kids in Colorado, VW van camping in France, or building a sauna in his backyard.
Then you’ve got Greg Lyeki, who’s the epitome of renaissance cyclist, but could be found doing anything from riding his motorcycle cross country, to picking antiques at a local flea market or estate sale, or taking some time to work on the build-out of his vintage Airstream trailer.
And I won’t even start talking about Jason and Sonja fly-fishing their way across Patagonia this past winter! Bottom line is we’re a varied bunch of people with an even more diverse collection of interests and passions. Cycling’s just the thread that binds it all together.
For me, it’s mechanical things. And right now, that means cars!
I recently headed out to Los Angeles to witness a gathering of vintage Porsche sports cars this past February. It was called Luftgekühlt, which means “air-cooled” in German, referring to the early models before water-cooled engines were a thing. I left directly from the guide meeting in Solvang where we get together each year to put all our ducks in a row for the coming season, so I was already coming off a high from the A-class camaraderie, and was very excited for the chance to indulge my new-found car fancy! I wasn’t always a “car guy,” you know.
The event was hosted by a motorcycle and surf shop called Deus Ex Machina in Venice, and was being held at the headquarters of a local media collective named Bandito Brothers. There was an open invite to any Porsche owner with an air-cooled engine (anything pre-nineties, basically) and there were security guards on walkie-talkies at each gate serving as bouncers, deciding which cars merited entrance and which did not. As I walked in, even the parking lot was lined with finer cars than you’d see in your average week. But as I made my way to where the actual rows of “Luftgekühlt” cars started, my jaw dropped from the sheer presence of these decorated sports cars.
Each one told a totally different story. There were early 911s that had clearly seen race action or participated in historic events and had been meticulously preserved in their original glory. And then there were stripped down functional track cars, built piecemeal with parts cherry-picked from the best of each generation the 911 had to offer. And then you had the 356s! The predecessor to the 911, and the first model Porsche made, these cars carry with them all the class and refinement of the finest sixties era roadsters. But these bad boys, when hot-rodded, are commonly referred to as outlaws, because they also carry with them a lot of the grit of earlier days of racing, back when the engine blocks were hand-lathed, and the body panels hand-hammered and shaped by eye!
I have a memory from my childhood of playing with blocks, setting up city streets and race tracks, and running my Hotwheels cars around them, railing them into corners and crashing them into things – “brrrrooooom brrrooooom” noises in full effect. There were two toy cars that became centers of my collection in those days. A late-sixties era red Chevrolet Corvette Stingray with a removable roof and…a Porsche 911 Carrera (internally named the 964, for those who get nerdy about those things). Both cars had these incredible stand-out curves that made them completely unique from anything I had seen on the road at that early age. I may not have had the concept of what it meant to own a car, or drive one for that matter, but I sure as heck knew that these cars were special!
So leaving my friends’ house in Montecito Heights, just north of Downtown L.A., that Sunday morning, I was thrilled to be following up on that childhood fascination. And just setting foot on the grounds of Bandito Brothers for this Luftgekühlt gathering brought back a lot of that childhood wonder that had drawn me to the fine detail of those Hotwheels cars as a kid. Much in the same way that I was eventually drawn to bicycles as a young adult. For me it’s not just that it’s something for me to get to know and interact with, it’s that someone else has done the same, and invested their time and energy into making something beautiful.
Which, in essence, is what drew me to the bicycle, as I’m sure it’s drawn many others. And, as I think about it, whether it’s hiking, camping, boating, building, road tripping, antiquing, or fly-fishing, it’s probably part of the essence of passion. We see something beautiful that’s worth investing our time into. And luckily we’re usually rewarded with a sweeter result.
Take Trek Travel, for instance.”
Written by Trek Travel guide Jake Rasp. Follow his journey of passion and discovery on Instagram @raspwheels.
Like many on the Trek Travel team, Mark has traveled the world to pursue his passions. He chased the snow to Jackson Hole and dipped his toes in Lake Tahoe. He stood at the top of Europe’s distinguished climbs and walked the terraced hillsides of Vietnam. Ultimately he put down roots in the city he knew as a child and trusted his keen eye and eloquent tongue to serve him well in a marketing career. He’s a family man with a thirst for adventure, and this is his story.
Tell us your story in 140 characters or less.
Born in Kenosha, WI. Badger grad, ski bum, marketer, love Lake Tahoe, found my wife in Jackson Hole, had a baby, passionate about all things bike.
How long have you been riding bikes?
As long as I can remember. My first memory is of my dad taking the training wheels off and letting me go, in a restaurant parking lot, to crash on my own. I did the standard newspaper delivery route on bikes, had a “BMX gang” called the Freestyle Frogs, and then found mountain bikes. I was the kid through high school who rode mountain bikes when everyone else was driving cars. Embarrassingly, I even took my high school photograph posed next to my bike. Riding bikes has always given me a great escape. It’s a true passion, a place where I find joy every time I hop on the pedals.
How did you end up at Trek Travel?
After college I was a ski bum in Jackson Hole, Wyoming, and my roommate at the time received a Trek Travel catalog. Little did I know, Trek Travel had just started one year prior. I thought it looked like a fun job and decided to apply. That was almost 10 years ago. Since that day I’ve worn a lot of different hats, from guiding to trip designer to logistics guide to now Marketing Manager.
What is the most rewarding part about your job?
Showing people the world by bike. It’s part of our mission statement, but I fully believe seeing a new place on a bicycle is incredible. The bicycle gives you momentum to travel around, and you have the wind in your face and all of your senses are experiencing something new. Being the marketing guy, I am fortunate that it is my job to share this experience of places with other people. And then there is the whole part of being partners with the best bike company in the world.
Which Trek Travel trip is top on your bucket list and why?
Classic Climbs of the Dolomites. In all my years guiding I never made it to Italy. And while my wife surely would love if I said Tuscany, there is something about the mountains of the Dolomites that I find stunning. Sheer cliffs, steep climbs, and great food all combine to create the perfect experience.
Tell us about your best travel adventure.
Probably the first time I traveled with my then-girlfriend, now-wife for the first time to Vietnam. We found out we were really good travel partners and that helped seal the deal!
Tell us about your best day on a bicycle.
Every day I ride my bike is a good day. I can’t say I have only one “best” day as there have been many. Climbing Mount Ventoux right before the Tour de France riders came through, getting lost along the coast of Spain only to find a small café for a cup of coffee, mountain biking the 401 trail in Crested Butte surrounded by wildflowers, or just riding the bike path here in Madison with my wife…I love them all. They are all equal, just different to me.
What does a perfect day look like to you?
Leisurely morning drinking a couple cappuccinos while reading the news, playing with my daughter, going for a mountain bike ride (preferably in the mountains), drinking a couple beers at a local brew pub after, and hanging out with my wife for dinner once the baby is asleep.
What is your favorite travel destination and what excites you most about it?
Right now I’m leaning towards Central and South America, having recently traveled to Peru and Nicaragua. I have been impressed by the people, the food and the history of both these destinations and I’m looking forward to exploring more countries south of the equator soon.
Favorites:
Bike You Own:Remedy 9. This bike allows me to explore anywhere I want to go.
Post-Ride Beverage: West Coast IPA. Not overly hoppy, but very drinkable. Think Lagunitas.
Restaurant:Teton Thai because of all the great memories.
Hotel: Amangani in Jackson Hole. Best hotel I’ve ever stayed in.
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What is the Difference?
Ultimate Luxury:
Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.
Luxury:
Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.
Explorer:
These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.
Combined:
On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.
Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).
Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).
Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).
Level 2:
Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).
Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).
Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).
Level 3:
Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).
Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).
Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).
Level 4:
Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).
Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).
Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).
What are your trip styles?
Classic - Reserve:
Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.
Classic - Signature:
Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.
Classic - Discover:
Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.
Ride Camp:
Train like the pros in some of their favorite riding destinations.
Pro Race:
See the pros in action at the biggest cycling events of the year.
Cross Country:
Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.
Self-Guided
Enjoy a bike tour on your schedule with just your chosen travel companions.
Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself
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