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After months and months of dedicated training 17 brave souls are poised to set out this Saturday on an epic quest to cycle from sea to shining sea. They’ll start at the edge of the Pacific in Santa Barbara, CA and bike the 3000+ miles across the USA all the way to Charleston, South Carolina and the edge of the Atlantic. Riders are coming from all over the US and abroad to meet this challenge including California, Texas, Delaware, Pennsylvania, South Carolina, Arizona, Florida and overseas from as far away as Australia, Germany and the UK. Riders range in age from a spry 31 to a rugged 67 for a challenge who’s strength comes from a devoted commitment to training and strong mental fortitude that will be tested across the long road stretching out before them. They’ll set out with a common goal: to go the distance on this ambitious cycling challenge and see if they have what it takes to secure their bragging rights for life by making it all the way to the other side of the continent.

Their seasoned guide team of Big Wave Dave, Marquette, and Rustin have been busy working and preparing Trek Travel’s legendary top shelf rider support and planning all the details so the riders can just focus on each day’s challenge, and every pedal stroke from start to finish. These guides’ commitment to uncompromising support for each and every rider means they’ll be there whenever needed with energy snacks and water in hand or positive words of encouragement at just the right moment to inspire riders to dig deep and keep pushing. No matter how remote the road, riders will always have whatever support they need from their dedicated guide team to get them to the end of their day to enjoy a warm meal and much deserved rest after a rewarding day in the saddle.

Our Cross Country riders will meet their well-seasoned guides tomorrow for a meet and greet picnic, bike fit and casual spin around Santa Barbara, as a light warm up ride for the more intense days ahead. After the day’s ride, guides and guests alike will all meet over dinner to fuel up and chat in anticipation of their exciting journey that kicks off the next day.

Also heading out with our Cross Country USA riders will be another determined group of 12 who’ll clock the distance of the first full leg of the Cross Country trip from Santa Barbara to Taos. Arguably the most challenging leg of the trip, these hearty souls will brave the high desert heat and elements including the epic ride of Day 16–the almost completely uphill climb of 142 miles from Pogosa Springs to Taos. Once in Taos these champions will hang up their riding cleats and bid farewell and good luck to the Cross Country riders who’ll continue on to the distant shores of the Atlantic.
As all riders set out to converge on Santa Barbara for their trips starts, all of us at Trek Travel wish them safe travels and best of luck on your upcoming cycling vacation challenge of a lifetime!

2012 Cross Country USA kicks off this weekend!

After months and months of dedicated training 17 brave souls are poised to set out this Saturday on an epic quest to cycle from sea to shining sea. They’ll start at the edge of the Pacific in Santa Barbara, CA and bike the 3000+ miles across the USA all the way to Charleston, South Carolina and the edge of the Atlantic. Riders are coming from all over the US and abroad to meet this challenge including California, Texas, Delaware, Pennsylvania, South Carolina, Arizona, Florida and overseas from as far away as Australia, Germany and the UK. Riders range in age from a spry 31 to a rugged 67 for a challenge who’s strength comes from a devoted commitment to training and strong mental fortitude that will be tested across the long road stretching out before them. They’ll set out with a common goal: to go the distance on this ambitious cycling challenge and see if they have what it takes to secure their bragging rights for life by making it all the way to the other side of the continent.

Their seasoned guide team of Big Wave Dave, Marquette, and Rustin have been busy working and preparing Trek Travel’s legendary top shelf rider support and planning all the details so the riders can just focus on each day’s challenge, and every pedal stroke from start to finish. These guides’ commitment to uncompromising support for each and every rider means they’ll be there whenever needed with energy snacks and water in hand or positive words of encouragement at just the right moment to inspire riders to dig deep and keep pushing. No matter how remote the road, riders will always have whatever support they need from their dedicated guide team to get them to the end of their day to enjoy a warm meal and much deserved rest after a rewarding day in the saddle.

Our Cross Country riders will meet their well-seasoned guides tomorrow for a meet and greet picnic, bike fit and casual spin around Santa Barbara, as a light warm up ride for the more intense days ahead. After the day’s ride, guides and guests alike will all meet over dinner to fuel up and chat in anticipation of their exciting journey that kicks off the next day.

Also heading out with our Cross Country USA riders will be another determined group of 12 who’ll clock the distance of the first full leg of the Cross Country trip from Santa Barbara to Taos. Arguably the most challenging leg of the trip, these hearty souls will brave the high desert heat and elements including the epic ride of Day 16–the almost completely uphill climb of 142 miles from Pogosa Springs to Taos. Once in Taos these champions will hang up their riding cleats and bid farewell and good luck to the Cross Country riders who’ll continue on to the distant shores of the Atlantic.
As all riders set out to converge on Santa Barbara for their trips starts, all of us at Trek Travel wish them safe travels and best of luck on your upcoming cycling vacation challenge of a lifetime!

Sine Waves in France at the 2010 Tour

This post originally appeared on Groucho Sports on July 3rd, written by Trek Travel guide Jon Vick. Seeing the Tour is over and we are all going through various states of withdrawl, I thought it appropriate to share! Enjoy, it’s a great read. –Ed.

To me, life is a sine wave. It has ups and downs. In general, the highs and lows fall about an equal distance from those moments where you’re just cruising along. I spent a lot of years of my life as a guide for Trek Travel. Life as a TT guide is no different. It still has its highs and its lows, but for me, the wave was a lot more amplified. The highs were unbelievable, riding my bike through the Alps on a beautiful sunny day, mountain biking in New Zealand, eating Michelin starred meals in Provence, or drinking 100 point wines in Bordeaux. At the same time, some of the lows I experienced were on the other end of that sine wave. Rarely did the opposite ends of the wave closely coincide, but one day in 2010, they came pretty darn close together.

The Tour de France is an amazing spectacle to experience. There are so many sounds and sights and smells coming at you from every direction, it can be sensory overload. The French Gendarmerie has the difficult task of managing the thousands – hundreds of thousands even – of people who want to see the race live. They close roads to cars hours and sometimes days in advance of the race. Sometimes you can ride your bike up the route until the publicity caravan arrives, and other times they close the road to cyclists in advance as well. They’ve even been known to threaten to close the road to fans on foot once the crowds at the top of climbs swell and squeeze the road.

I was on a trip with three other guides at the Tour de France in 2010, heading into the Tour’s queen stage, finishing atop the legendary Col du Tourmalet. Our group way staying on the back side of the mountain, and we were planning on riding over the top, through the finish line, and descending to our viewing area. The afternoon before we heard rumors that the top of Tourmalet was already closed. Other information told us that we would still be fine to go through. After hours of our advance team scouting the road for actual closures, talking to the Gendarmerie about their plans to close the road, and talking to our contacts within the Tour organization, nothing could be definitively concluded.

We couldn’t risk getting caught out and not seeing the stage, a stage that promised to be one of the most dramatic battles on the road in recent Tour de France history, so we made a tough decision. We called every guest in their room and told them that rather than being ready to ride at 9am, they should have their bags packed and be in the lobby for a 5am bus ride around to the other side of the mountain – where even there, there was a possibility we would run into road closures and not get to our viewing spot.

There was just one problem. We didn’t have a place to start from. Okay, two problems, we didn’t have a written route either. So at 3am, a guide from the other group that was staying at our hotel and I set off in tandem, driving vans loaded with bikes to the other side of the mountain, to a spot that she had in mind. What we found was not necessarily ideal, but it was functional, so we rolled with it. After determining that we could set up and ride as a group to the start of the climb, I kicked back the driver’s seat for an hour of fitful sleep as the rain poured down and thunder echoed off the mountains around us.

Eventually we had to brave the rain to get out and start setting up bikes. I jumped up on the roofs of our vans to pass down the bikes from the roof racks. As I stood on the huge metal plate that comprised the base of our rack system in the middle of a gigantic Carrefour parking lot in an epic lightning storm, I came to terms with the fact that I was soon to get struck by lightning and this morning was going to be the end of it. Our guests arrived on their bus that left a couple hours after us, and they reluctantly hopped on their bikes and headed off in the rain toward the climb of the Tourmalet. The other van headed off to get as far up the climb as it could, and I was left to find parking for my van and trailer. As you could imagine, parking for a rig that size the morning the Tour was going to come through was no easy task.

By the time I found parking I was certain there was no way I would get to our viewing spot before the officials closed the road ahead of me. I considered bagging it and just going to sleep in the van, seeing my co-guides and guests at the end of the day after they Tour had passed and they descended to our finishing spot. Responsibility set in, and I kitted up and began rolling down the bike path toward the start of the climb, still certain I wouldn’t make it to our viewing area.

The kilometers ticked away slowly, the wind and torrential rain made sure of that. It also made sure I spent every second miserable and second-guessing my decision to get on my bike. I rode along solo, in terrible conditions, certain that it was all for nothing.

Eventually I got to the base of the climb, and to my surprise, it was a ghost town. There were no other riders. There were no cars on the road or parked along the side. There was no one walking up the road. It was just the road, the gradient slowly increasing, and me. In my somewhat delusional, miserable, sleep deprived state, I began to convince myself that I was on the wrong road. There was no wrong road. There is only one road. I knew I was on it, but I was convincing myself I wasn’t. If not for the fact that the Livestrong Chalkbot had been through, I may have turned back, but there was no way that thing had gone up a different road.

Then my mind flipped. This was epic. This was what it’s all about. The photos of Lance training in the snow, the stories of the pros training and racing in all conditions, and here I was, climbing one of the most storied mountains in Tour de France history, in horrific weather, and it felt like it was just me versus the mountain. I felt like a badass.

Even as the grade increased, my legs ticked over a little faster. I rode under an overhang where there was a car parked, and just as I passed, a head popped out a cracked window to yell, “Allez, allez!” I rode faster again.

Then I started to come into some cyclists. I chatted up a Backroads guide from Texas who was on the climb. I ran into other guides and guests from other Trek Travel groups who were on the climb and checked in with them. Finally I reached the point where I knew the last road closure would be and I rolled right past. I was going to make it. A few hundred meters later, standing on the corner, was a really great friend of mine who had started guiding for Trek Travel that spring who I hadn’t seen in the four months since our season started. The smile on her face when she saw me and a huge hug when I stepped off my bike and life was great. We pedaled on for a kilometer together before she dropped back to ride with her guests, and I continued on. I finally reached the refuge of the Trek Travel viewing area. A huge tent on the side of the road with a live satellite feed of the Tour, a huge hot buffet, a bag with dry clothes and a tent to hang my wet clothes to drip. – it was like an oasis on the side of the mountain.

The promise of an epic stage came true, as Alberto Contador and Andy Schleck battled up the mountain. We watched on our TVs as they sat on the front of the peloton until we knew they were close, then scrambled from the refuge of our tent to the side of the road to watch the race come by. Everyone went crazy when Schleck and Contador emerged through the crowd, a gap between them and the rest of the race. After the main bunch passed, we sprinted en masse back to the tent to watch the finish on our satellite feed before descending with thousands of other cyclists back down to the valley floor.

Too often, the significance of an event is only recognized in hindsight. I was fortunate to realize in the moment that I was there, in person, for what will go down in history as one of the legendary stages of the Tour de France. Just another Thursday at work? Not exactly.

 

Longing for a little Tour excitement

The past couple of years have been different for me with regards to the Tour de France. I am watching this exciting race from the comforts of my own home. I can pause it, rewind, slow down the spectacular crashes, and fast forward to the bunch sprint at the end. It is undeniable awesome! Not to mention I have endless coffee and can multitask and get some work done during the 200km plus stages. Really, can it get much better?

Well…I think so. See I have been a guide for Trek Travel for the past 6ish years and recently became our full time marketing manager, so I don’t get out guiding much anymore. I have guided the Tour 3 times over the years and loved it every time. But it’s insane, from a guide perspective.

Let me explain a little about the 3 weeks at the Tour from a guide perspective.  Bump the hours worked any given day to about 15 or so. Make sure you have your headlamp to work on bikes each night after all the guests have gone to sleep after our Michelin starred meal and exquisite wine tasting. And just hope it hasn’t rained that day because then your doing a hefty amount of cleaning as well;) Now right about midnight or so when you are about to wash your hands of the grease, your logistics team calls your cell and says the road you were planning on riding with the group the next morning at 10am, is now closing at 7 am. Time to wake up every guest with a phone call and explain we have to catch our shuttle to the ride start at 6am and breakfast will be at 5am. Then call the shuttle company, the breakfast staff, and check out that night. Perfect, now go to bed at 1am, and wake up at 4am so you can get the bikes loaded up. You get the idea. That’s a pretty normal experience at the Tour. Probably have at least one of these days each week of the race.

The funny thing about all the stress a guide faces is it’s addicting. We get to ride epic mountain stages in some of the most stunning mountains in the world. We get to have dinner with our guests and have Phil Ligget and Paul Sherwen stop and say hi. We get to drive our vans up Galiber while the Etape du Tour is cycling on all around us. We get to visit incredibly old Chateaux’s that I now watch helicopters fly by on TV. And of course we get to experience the indescribable feeling of watching 200 professional cyclists pedal past at over 30 miles per hour, with thousands of hungry cycling fans from all over the world. It’s something I just can’t replicate from the confines of my home. It gives me a little pang of sadness when I see the craziness now from my screen. But it also gives me motivation to get back there, to feel the stress that we might not get our guests to the top of a mountain pass, even though I’m sure we will figure it out in the end. I can’t wait to share the streets with my fellow cycling crazed fans.

So enjoy the Tour on TV this year. But if you can, find a way to go there in person and see it for your own eyes. You won’t regret it.

Final Trip Preparation…

Ed: Last week our Trip Design Manager, Meagan, spent a week out in the field with a few of our guides getting ready for our California Wine Country bike trips. What follows is her experiences.

I’ve always known our Trek Travel guides work hard. Until this past week, though, I had no idea just how hard. The final trip preparation is the time for our guides to put the finishing touches what has been laid out by our expert trip designers. I had the unique opportunity to shadow the final trip preparation for our 10th Anniversary edition California Wine Country Luxury trip and three of our top-notch guides, Rustin, Greg and Jason gave me an inside perspective on the whole process.

We rode and drove all of the bike routes, detailing every turn, tracking mileage and modifying when there were road closures, traffic or other unforeseen issues along the way. We met with hotel managers, restaurant maitre’d and servers, local bike shops, spas and specialty shops, working tirelessly to make the trip flow without a hitch. We selected picture perfect picnic locales and sketched out the tablescapes in addition to seeking out local specialties and recipes for delectable roadside feasts. Each and every reservation was confirmed from start to finish. They wrenched on bikes, getting each one dialed for the guests soon to arrive. It’s no wonder our guests rave abut the seamless flexibility of our trips—it’s all by design and hard work of our Jacks and Jills of all trades, our extremely professional and fun Trek Travel guides.

Here are some photos of what was an exciting (albeit a bit exhausting) week in California. Don’t worry, we managed to have some fun along the way. We told jokes, had competitions to see who could come up with the best ways to use the word of the day, tried out some spectacular local fare and I even got to visit the Redwood forest that I haven’t seen since I was a kid. So, take it from me, the next time you’re enjoying aTrek Travel adventure be sure to thank your guides not just for the stellar service they provide each day during the trip but for all the preparation that goes into arranging a cycling vacation of a lifetime.
prep2prep3

Great Service in Zion

Two cyclists ride through rock strata in the Utah canyonlands

This originally debuted on cycleutah’s blog after going on a Trek Travel Bryce and Zion bike tour in May. Thanks for sharing Bob!

BL-If you think about it, we are all in the service business. What ever you do for a living you are serving someone. Over the years I have kept a keen eye out for excellent service because it helps me get better.

Our three guides from Trek Travel exuded really great service these past 6 days. Dave, Lisa and Matt were the consummate professionals and their theme of fun and flexible worked to perfection! Every morning we had a pre-ride briefing of what to expect on the ride and also details about our stops, lunch and our final destination. All the little details from a proper bike fit, air in the tires, snacks for energy, water bottles filled and of course that big pull into the wind were all handled with great expertise. And the picnic lunches, the fabulous dinners and excellent hotels…all were first class!

The best part for me was that all three were really nice people with great stories (right Matt) about their adventures around the world. These three have worked all three major cycling tours (Tour de France, Giro d’Italia, Vuelta a Espana), New Zealand, Australia, Vietnam, Costa Rica and on and on. Their passion is travel and adventure and being of service to us amateur cyclist.

bikesGood job guys…you are the best ever!

(–Bob)

New guide training…with some speed ironing thrown in.

We asked one of our new guides, Sam Clark, to give us a run down of his experience during new guide training this past April. Here’s his story below…

As a class of candidates, our applications were whittled from the hundreds to less than fifty. Via Skype interviews we were pared to twenty-two. After a day-long gauntlet of tests and mind-bending in Madison, the final twelve received break-of-dawn notes under our doors telling us to meet in Room 1: We were selected for training.

To last the process meant reaching deeply into one’s bag of tricks. What’s your best animal call? Can you open a guest’s beer without a bottle opener? How about toasting two strangers on their 20th wedding anniversary? Know what local pickled vegetable pairs best with cheese curds? We had to prove ourselves as equally adept with sprigs of garnish as we were with a fully loaded trailer; as comfortable with cable cutters as we were with salad forks. To become the best in the business, we were painstakingly vetted, tested, tried, and trained.

There were also the challenges you’d expect. We spent the wee hours of too many nights rooting through dark trailers together, troubleshooting troublesome derailleurs, and glaring at uncooperative GPS software. During training I saw the wrong side of 5:30 a.m. more times than I have in the last year. I re-learned the art of the two-minute shower, and how to speed-iron khakis before social hour.

Most memorable were moments with my head thrown back in laughter. If you’re lucky enough to have a new guide on your trip, maybe you’ll find out who does a great impression of Jerry Seinfeld, or you’ll learn whose grandfather changed his full name to Dickie Ray Ray. As a group, we’re a collection of raconteurs, poets, quick wits, and comics; of athletes and polymaths. Each new guide possesses the requisite determination that brought us through collective adventures across Nevadan deserts and over interminable Yukon climbs. Most importantly, each new guide has an ease and joy for good company, and a predilection for great conversation.

This spring eight of us begin our careers riding sweet bikes in the world’s loveliest locales. We get to spend our summer with guests from all over the world, from a spectrum of generations, with shared passion for bicycles and new places. We’re the luckiest people you know.

Increase Happiness By 50%

Since it’s Bike to Work day, we asked Meagan, our Trip Design Manager, to tell us her thoughts on biking to work in the bike friendly town of Madison, WI.

How does 20 minutes each day improve my happiness level by 50%? I will tell you how: biking to work. Seriously, it takes me 10 extra minutes each direction to bike rather than drive to my office and I start and finish my days AT LEAST 50% happier than when I drive. There’s just something about it: it could be as simple as breathing in the fresh morning air, or the smiles I get along the way from other commuters. Or maybe it is that tiny bit of sweat that I get when I climb the little hill on my wayback to my house that makes me feel like I accomplished something and inspires me for my workout. I love the way biking to work makes me feel and now that I have my routine, it isn’t a huge commitment.

Trust me, I know what it is like to come up with excuses not to ride to work. Things like, “I have a meeting out of the office and I might need to drive there” or “what if something happens at home and I need to rush there in my car?” or “I hate helmet hair”. Well, the fact is that it just isn’t that big of a deal. Nine times out of ten, I can borrow a car in an emergency and I can almost always bike instead of ride to places in town (and it is much more enjoyable). My hair doesn’t get too messed up, I don’t need to wear dorky cycling clothes or worry about being super sweaty (we also have a shower at work when I really need it). I can also carry whatever I need in my backpack or panniers.There are just no good excuses in the summertime not to bike to work.

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Groucho Blogger & Trek Travel Guide Jon Vick: Once Upon a Time – A New Adventure

Originally published on Groucho Sports blog.

“I see you have me on the Tour de France. Does that mean I’m going to Europe?”

Those are the words that came out of my mouth when I called my manager after receiving my first ever schedule for Trek Travel. I wish I was joking about that. I was too excited to make sense.

I took a big gamble when I applied for a job with Trek Travel back in 2005. It wasn’t actually the first time I applied to be a guide. I’d applied one year earlier as well. At a time that it made a lot more sense for me to uproot and take off. A year earlier I was just a part time sales rat at Penn Cycle. I was living in an apartment that was both too big and too expensive for me to keep. My life was in flux.

Fast forward to 2005. I was fresh off a promotion. I was putting down offers to buy a house. Things were coming together. I was pretty content where I was. But the chance to travel, ride bikes, and have my paycheck say Trek Bicycle Corporation in the upper left corner seemed like too good of an opportunity not to take one more shot at it.

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Guest Blogger Bob Joy on Friendships on a bike tour

Last week I was driving in Vero Beach, Florida and passed a cyclist wearing the distinctive Trek Travel jersey. Unfortunately, she was riding in the opposite direction and I didn’t have time to turn around to catch up with her. It would have been fun to learn what trips she had been on. It got me to thinking about all the great experiences I have had with Trek Travel over the years and all the fascinating people I have met. I continue to stay in touch with many of them, even though they are scattered throughout the U.S. and Canada. I have stayed in touch with several of the guides, too, and enjoy seeing their posts and photos from around the globe.

What is it about a Trek Travel bike trip that can form enduring friendships among such a diverse group of strangers? Certainly, the common interest in cycling makes for easy conversation. I think the opportunity to be “in the moment” and clear our minds of daily clutter is the biggest factor. In this connected age, we rarely get the opportunity to unplug our devices and “go off the grid” for awhile. It is amazing how much we see and experience when we do. This shared experience of discovering new places and talking about them over cocktails and dinner can lead to lasting friendships.

During orientation on one of my trips to the Tour de France the guides challenged us to avoid telling the other guests what we did for a living. In France, they said it is considered gauche to ask a new acquaintance, “What do you do?”

There were three benefits to this unusual request. Since we couldn’t talk about work, we were able to forget about it for a few days. Without the crutch of superficial conversation, we got to know each other in more meaningful ways. And it made for an interesting after-dinner contest near the end of our trip when we were challenged to guess each other’s occupations. The school teacher and the owner of a fleet of ships were surprised to find that they had enjoyed riding together. Maybe the real benefit of a Trek Travel bike tour is that you can meet interesting people without the usual filters of age, income, and status.

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What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself