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Winter Recipes We Love

Warm Goat Cheese salad with Pomegranate vinaigrette

Salad Ingredients:
Good fresh goat cheese
Dark green salad leaves
Toasted hazelnuts

Dressing Ingredients:
Extra virgin olive oil
Dijon mustard
Balsamic vinegar
Salt and pepper
Pomegranate seeds

Preparations:

1. Put a tsp. of mustard into a bowl and add 4 large dashes of balsamic vinegar. Mix until emulsified.
2. Slowly add 2/3 T. olive oil while mixing until all the oil has been absorbed into the vinaigrette.
3. Season with salt and pepper, add more oil if needed and gently mix in a handful of pomegranate seeds.
4. Slice goat cheese into disks, place on a baking sheet and toast on both sides in an oven set at 400ºF until light brown.
5. Toss lettuce with the vinaigrette, place toasted slices of goat cheese on top and scatter the hazelnuts over the salad.

Recipe Source:
Penny Gatward, Trek Travel Guide

Region:
Costa Brava

Wine Pairing:
Raimat Chardonnay Costers del Segre Viña 27 2007

 

Trek Travel Winter Recipes

 

Halibut with Wild Mushroom Fricassee

Ingredients:
3 lbs. fresh or frozen halibut
3 T. butter, melted
1/2 cup parmesan cheese
4 strips bacon
1 tsp. lemon juice
1 cup sour cream
1/3 cup buttered bread crumbs
1 T. chopped parsley

Preparations:

1. Rub halibut with butter, salt and pepper.
2. Lay bacon on bottom of baking pan and place fillets of top.
3. Make a mixture of sour cream, cheese, crumbs and lemon juice. Spread over the fish.
4. Bake halibut at 350ºF until tender (20 to 30 minutes).
5. Serve sprinkled with grated cheese and parsley.

Serving Size:
6 to 8 People

Region:
Crater Lake and the Oregon Cascades

Wine Pairing:
Elk Cove Pinot Gris or 14 Hands Merlot

 

Best Winter Recipes from Trek Travel

 

Guest Post: Shut Up Legs Tour

This article, “Cycling road trip with Tour de France hero Jens Voigt a thrill for Edmonton lawyer,” was written by Trek Travel guest Don Mallon and originally published in the Edmonton Journal.

“In every relationship there are defining, watershed moments such as a first kiss or a birth of a child. These are instants in time that foretell your life is about to change, take a new direction. The instant a few weeks back when my wife walked into our bathroom to find me shaving my legs had the potential to be such a moment — and not in a good way.

Fortunately she knew this was merely the last step in a long summer of preparation for a cycling trip with one of the world’s top cyclists: Jens Voigt. I am a recreational road cyclist, a roadie. To train for the trip I had upped my weekly cycling mileage significantly, lost over 15 pounds and worked to increase my endurance and leg strength so that I could ride alongside this cycling legend without embarrassment.

Jens Voigt on Trek Travel's Santa Barbara Bike TourRoad cyclists theorize, backed by recent wind tunnel testing, that by shaving their legs they significantly improve aerodynamics. My wife knew I was looking for every advantage for this bucket list quest so the limb deforestation came as no surprise.

Jens Voigt has just retired after a long career in which he entered 17 Tours de France and won many races. He was a “rouleur” or all-rounder. At 6-foot-3 he was too big to be a favorite for the overall title in the mountainous multi-stage races but he was a first rate domestique, a rider to be counted upon to catch a breakaway or lead the charge up a hill for his team. He would endure pain and sacrifice his standing to help his team’s favorite rider achieve the winner’s podium.

Most domestiques, while talented in their own rights, melt into the background — but not Jens. For instance, there was that time in the Tour de France on the classic mountain Alpe d’huez when, shortly before the summit, he tossed his empty water bottle as a souvenir toward a young five-year-old fan. It was intercepted by an adult male.

Jens stopped mid-race, rode back down to the fellow and embarrassed him into giving the bottle to the kid. Voigt then got back on the saddle and rode to the finish to a round of applause usually reserved for the stage winner. His honest and outspoken nature won him countless fans around the globe, including me.

Jens Voigt on Trek Travel's Shut Up Legs Bike Tour In CaliforniaSo when Trek Travel offered a four-day cycling tour in California over the Halloween weekend with none other than JV, I signed up immediately.

The trip consisted of four days of riding in the Santa Ynez valley. Nestled between the ocean and the Pacific Coast mountain range the area is warm and dry and has an overall look similar to the southern Okanagan valley with some added palm trees.

Our hotel and base of operations was the Alisal Guest ranch, a historic 10,000-acre property first established as a working ranch in the early 1800s. In 1943 the then-owner altered the business model to include guest rooms. Today it is an interesting mix of cattle operation, hotel, golf course and dude ranch.

Our exceedingly competent and convivial Trek guides collected us on the first morning at the Santa Barbara Airport and bussed us to the Sanford Winery, one of a multitude in the area. There we ate lunch, tasted wine, got fitted for our bikes, introduced ourselves to the other 29 participants and eagerly awaited Jens’ arrival.

We didn’t have to wait long. He arrived, having travelled almost directly from Germany, a tall, lanky, smiling, walking, talking vortex. He was, as advertised, funny, self-effacing and energetic. In no time the talk was over and we set out on the bikes for a 40-km cruise through parched countryside and the Danish town of Solvang to our ranch hotel.

IMG_1313_Jens_VanJens initially set a pace of around 35 km/hr. I rode up to his back wheel and, like many past contenders of the Tour de France, into the wind protection of his draft. I was stoked. After a while, he dropped back to chat with as many riders as possible and a group of four of us, all seniors, pace-lined and hotfooted it to home base.

Overall it was a very good day, but it didn’t end there. Trek had prearranged dinners and social activities with Jens and our group for the entire long weekend. We had a lovely evening meal on the patio of Root 46 restaurant in the Danish-themed town of Solvang and chatted with Jens and each other for many hours.

Day 2 was the day of the big climb. The distance from bottom to top of Mount Figeuroa “the Fig” is 10 miles and the elevation gain is over 4,500 feet — yikes! The grade runs from a pedestrian six per cent to a leg and lung searing 19 per cent. To add an additional dimension of cruelty, the powers that be have left a steep section unpaved. Riders must navigate their skinny high-pressure tires over rocks, sand and gravel for more than a kilometer.

As we rode towards the base of the mountain every rider took a turn at the front with Jens for a photo. I chose to fake a sprint past a “fading” Voigt, something that would only happen in my dreams. Like a great sport, he played along. I now have a photo about which I can lie boastfully to my grandchildren.

IMG_9953_DonJens_FigThe mountain climb was as tough and long as expected but reaching a summit is always satisfying and this was no different. The long and fast descent took us to Los Olivos, a small town jam-packed with wine-tasting salons, where we lunched on paninis, had espressos and then paired scrumptious cupcakes and wine samples at Saarloos & Sons tasting room.

Then it was back to Alisal for a well-earned massage. A Halloween party that evening further allowed the tour group members to gain each other’s and Jens’ acquaintance. The group was an interesting mix of people from many walks of life. Among the riders were doctors, a rocket scientist, bankers, homemakers, retirees, a geologist and moi, the sole lawyer in the crowd.

The rest of the weekend blurred by. Unexpected and unusual rain slicked up the roads on the third day causing one rider to crash on a downhill hairpin turn. While the damp and crash subdued us, his return to the ranch that evening with stitches and stories for his grandkids buoyed us back up.

I rode beside or near Jens most of the weekend. My goal was to do that and not get dropped. Mission accomplished. I was also interested to observe how a pro-peloton rider handles himself among those of us who are comparatively DNA challenged. On the second day, within a few kilometers of the ranch, an inexperienced but determined rider was struggling to keep with the group. “Go on” she said “I’ll get there on my own.”

Trek Travel guest cycling with Jens Voigt in Santa BarbaraJens’ response was that cyclists are a community. He told her we look out for one another and we make sure everyone makes it to the finish — together. He rode beside her the rest of the way home.

I cycle for fitness and for the thrill of achieving speeds under my own power, unattainable without the mechanical advantage of gears and chains and light weight carbon. But I agree with Jens that there is more to it. We are a community. Most of us are just domestiques but, as he demonstrated his entire career and continues to demonstrate, that is an honorable role.

I am back home now with autographs, photographs and memories. Jens does not yet know his plans for the coming years but there is a reasonable chance he will repeat this “Shut up Legs” tour with Trek next fall. I’ve decided to take it easy this coming week but after that the serious training starts over — just in case.”

Top 10 Favorite Travel Apps

Duolingo Language Learning App

1. Duolingo

Speaking the local language is crucial to running an excellent trip, but that can be difficult when you run trips in 12 countries. Whether brushing up your skills or starting from scratch, Duolingo is the best way to learn a language on the go.
Learn More»

 

Uber Ride Share

2. Uber

Available is 45 countries, Uber is the perfect transportation service to find a reliable ride. With five different tiers, you can conveniently request a ride that matches your style and budget.
Learn More»

TripCase

3. TripCase

Enter your trips into TripCase to manage the information. The app will provide you with everything from flight alerts and weather forecasts to alternate flights and driving directions.
Learn More»

Skype

4. Skype

A webcam, internet connection, and computer or mobile device is all you need to stay in touch with family and friends worldwide. Stay close to loves you love while you see the world.
Learn More»

 

Google Translate

5. Google Translate

Translate between 80 languages by speaking, typing, writing, or taking a picture. No internet connection needed. Get yourself out of a bind or just converse with those around you.
Learn More»

AccuWeather

6. AccuWeather

Plan your day, and your outfit, perfectly. Never be unprepared thanks to the daily snapshot, local forecast summary, severe weather alerts, animated weather radar and more.
Learn More»

Hotel Tonight

7. Hotel Tonight

Expect the unexpected with Hotel Tonight. Book a room up to seven days in advance, scroll through a hand-picked selection of hotels, and find exceptional values on the go.
Learn More»

 

Google Maps

8. Google Maps

The world is at your finger tips with the Google Maps app. Navigate like a local, avoid traffic jams, never get lost, and find the best spots while discovering destinations near and far.
Learn More»

Free-Wifi-Finder

9. Free Wifi Finder

No matter where you are in the world, find free Wifi hotspots using this JiWire app. Search based on your current location, find Wifi in a specific region, or filter by location type.
Learn More»

XE Currency

10. XE Currency

XE Currency offers live exchange rates for every currency in the world. Convert every currency, even without internet, so you never pass up a great deal or pay too much for a meal.
Learn More»

 

The Art of Finding a Great Hotel

The difficulty of finding a great hotel, one that meets everyone’s needs, is a pain that all travelers have felt. Yet our trip design manager, Meagan, tells us that booking the perfect hotel doesn’t have to cause headaches and anxiety. Today she shares her secrets on where to look and what questions to ask in order to get it right the first time.

“Whenever I am traveling (especially to a new destination) and I need a place to stay, I simply start by asking my friends. There is nothing quite as relevant and dependable as a strong personal recommendation. I’m lucky since most of my friends are in the travel industry and their word of mouth carries some serious weight.

Inle hotel on Trek Travel Myanmar bike tripsIf I can’t find a place I love based on what my pals have to say, I look to my favorite travel publications to see what nods they give hotels in the area that I’m planning to travel. Afar, Travel & Leisure, and the NY Times, as well as websites such as Mr. & Mrs. Smith and Relais Chateau, are all great places to look. I also check out online reviews, blogs and booking sites (such as Trip Advisor) to see how different hotels rank in the area.

Once I settle on a few options, I like to dig into the exact location on a map. Is it within walking distance to all of the attractions I would like to visit? And more importantly for me personally, what kind of restaurants are nearby? The hotel website is my next reference—I look at the rooms and room types to decide what best suits me. I look for super detailed information about the hotel breakfast and coffee options. If they don’t have great coffee I am not going! It’s sometimes nice to have tasty dining options on site and entertainment as well, even if it is just a cozy lounge or terrace with a view to enjoy a beverage.

Amorosa Hotel on Trek Travel's Bike Ride Across ItalyOf course, the amenities and services are important to keep in mind. Does the hotel have a sauna, mini bar, bike rental or fitness center? I look around the hotel site for special offers and sometimes (gasp!) even pick up the phone to see if I can talk to the friendly reservation department about getting the best room available at the best price or complimentary valet, breakfast or another perk.

After all that, I just kick back and imagine myself on vacation! If I am lucky, I won’t spend too much time at the hotel because I will be out riding my bike or exploring.”

Thanks so much for sharing your knowledge, Meagan! 

Industry Insider: Jenn Dice

Meet Jenn Dice. A rockstar both on and off the bike, Jenn is the Vice President of Government Relations at the People for Bikes Coalition. A mountain bike extraordinaire, you’ll find Jenn crushing the Leadville 100 or screaming down Mount Kilimanjaro whenever she’s not working hard to make bicycling more accessible.

Tell us your story in 140 characters or less:

I work at PeopleForBikes, a national movement w/ 845,000 members to make bicycling better in America. I organize the Business Network to help build political clout.

What’s the most rewarding part about your job?

Working with passionate people every day. We work to change the world through bikes.

Favorite place you’ve ever traveled and why?

Tourmalet, France. On the Trek Travel Etape de Tour trip a few years ago we got to climb the Col du Tourmalet and spend a week in France (including Paris on the final day of the Tour de France). It was mind blowing and life changing all at once. So much fun, so challenging and so gorgeous. Being a female riding a road bike in a male oriented ride was also fun. I got a lot of cheering and support.

If you were a trip designer at Trek Travel, where would you design a trip?

Jenn Dice BlogArgentina – I just got married and we are planning to honeymoon there this fall. Can I just pay Trek Travel to organize our honeymoon?

If you could only bring one unnecessary item on a trip, what would it be?

My French press.

What is one thing you never fly without?

Smartwool socks. Planes are freezing and I love Smartwool socks.  Makes you feel all warm and cozy like slippers.

Tell us about your best day on a bicycle.

As part of a WorldServe fundraiser, I got to hike up and mountain bike down Mt. Kilimanjaro. The amazing people of Africa and 13,000 feet of downhill will change your life.

What and where was the best meal you’ve ever enjoyed?

Another hard one, you people ask tough questions. I’m a foodie and read lots of foodie blogs and magazines. I seek out hot new places in cities when traveling (which is a lot). My work takes me to Washington DC, regularly and my favorite is Little Serow. Two years ago it won a bunch of awards and it’s Thai and prix fixe. The chef brings out many dishes throughout the night which is always a great surprise. I love it when a meal is interesting, spicy, adventuresome and extraordinary.

Favorite hotel you’ve ever stayed in?

21C Museum Hotel in Bentonville, Arkansas. I am obsessed with modern art and design and you are surrounded by it in this creative, boutique hotel. That combined with world-class mountain bike trails right out the backdoor makes it pretty much my nirvana.

What is the best advice you’ve never followed?

Sleep more.

Outside of your family, who inspires you the most?

Mark McKinnon – I would love to be 1/10 as smart as Mark someday. His ability to listen, learn, interpret, strategize and communicate on any topic and issue is mind-blowing. And, his love for his amazing wife Annie. I want to be them when I grow up.

*Mark is a political advisor and Global Vice-Chairman of an international communications consultancy. 

What is your personal motto or mantra?

“Be an agent for change.”  That and … “Get s*&$ done.”

 

A Closer Look at the Trek Domane

We talk about our bikes all the time. You hear us say how excellence comes standard on all of our trips, with our first class Trek Bikes included in the price. We brag about the Trek Domane 5.9 with Shimano Di2 Electronic Shifting. But for those of us who aren’t racers, who don’t spend free time reading gear reviews, and can’t understand the technical jargon, we find ourselves wondering what it all means.

So I’m here to break it down for you – to put into layman’s terms what makes the Trek Domane the best bike for you. It’s a top of the line road bike, but it is perfect for riders of all abilities. If you’re used to riding a hybrid, the switch to a Domane is nothing to lose sleep over. If you’re an experienced rider, the Domane will be something to write home about.

First, the Trek Domane is equipped with Di2 electronic shifting. While this may sound intimidating, Di2 stands for ‘Digital Integrated Intelligence’. The shifters will look the same as those on your road bike at home, but they will function better. 13domane-300Instead of having to move the lever to switch gears, the Di2 system allows you to change gears with simply the ‘click-of-a-mouse-button’. This makes it easier for people with small hands. It makes shifting effortless. It allows you to focus on enjoying the ride rather than worrying about gear malfunctions.

Secondly, the Trek Domane is an endurance fit road bike. You’ll hear shop guys and techies talk about the relaxed geometry and higher head tube. But to break it down, endurance fit simply means the Domane is a smoother ride. Rather than being stretched out and bent over, the Domane allows you to sit more upright if you wish. It is the perfect solution for long rides or multiple days in the saddle.

Lastly, the smooth ride provided by the Domane will keep you coming back for more. The Domane is equipped with an IsoSpeed decoupler. Never heard of a decoupler? Neither had I. It’s a fancy term that means the seat tube is isolated from the rest of the frame. What you really need to know is that it absorbs a lot of the road vibrations. Combined with padded handlebars, every road is instantly transformed into brand new blacktop.

Ultimately, if you’ve always wanted to try a road bike but are nervous about making the switch, this is the bike for you! Its tires are just as wide as the tires on our hybrid bike, so you don’t have to worry about stability. And I think we’ve established that its smoothness is unparalleled. Without sounding too cliché, riding the Trek Domane is as easy as riding a bike!

As for the racers who are reading this, the Domane is Roubaix-tested and race-ready. Fabian Cancellara rides the Domane and has been on the podium in his last 12 monuments. It has even been in yellow at that famous race in France during the month of July. I assure you this bike will make you feel like a champion.

And just in case you fall in love with riding this bike on one of our trips (after all, you wouldn’t be the first one), you will receive $300 off a 5 or 6 series Trek Domane or Madone, or Project One purchased at your local Trek retailer.

No Such Thing As The Slowest Rider

Ever wanted to go on a cycling vacation but feared you’d be the slowest rider on the trip? Or maybe your travel partner is a much stronger rider than you and you’re worried about getting left behind.

At Trek Travel, we want to ease your fears. Rest assured that on a Trek Travel vacation you can choose your mileage. Part of our mission is to show people the world by bike, at their pace, every time, with unrivaled support and flexibility. Trek Travel trips are built for riders of all disciplines, fitness levels and skill sets. We understand that it is your day and your vacation, and we want you to decide how to spend it. Consequently, our trips are defined by flexibility.

yourdayWe strive to accommodate the wishes of our guests, while also maintaining the integrity of the trip for the entire group. You can ride as much or as little as you’d like. You can ride at your own pace and stop for a coffee if you wish. You can opt out of any event or ask us to facilitate the addition of an event. Tell us what you’re comfortable doing, and we’ll make it happen. But how?

First, each day you will be provided with three different ride options. There is a featured ride, a short route, and an avid route. Our expert trip designers know the regions, and will never take you into uncharted territory or untested roads. Choose your preferred route in the morning based on how you’re feeling each day, but know that you can always hop in the van if your legs aren’t up to the task or add on extra miles if you’ve still got energy to burn.

guidesSecondly, almost all trips will have two guides to support your rides. One guide will provide support from the van, and the second guide will provide support from the bike. We do our absolute best to ensure that the van driver sees every rider at least twice in the morning and twice in the afternoon. Furthermore, guides riding support are expected to “float” through the group, avoiding sticking with any single guest or group for the entire ride.

But how effectively do we provide the unrivaled support that we boast? It has been described as ‘magic’. Guests have said that every time they turned a corner, needed water, or wanted to take off their jacket, a guide was there. But we’ll let the testimonials speak for themselves:

“The guides were all exceptional, and did a great job of supporting all riders across the spectrum of ability. It was great to be able to enjoy some challenging rides and not have to think about logistics/mechanical issues/water etc. The level of support throughout the whole trip was truly excellent.” – Marta

“I felt the guides did a great job of juggling the demands of a varied group…my husband could enjoy the demands of the big days and hills while I could be shuttled over some passes yet still enjoy the stellar views on the coast. I was never made to feel I was a ‘bother’” – Nancy

“The trip design was excellent. There were several ride options each day, which allowed individuals to challenge themselves or take it easy and have a rest-day of sorts. I enjoyed the opportunity to climb some challenging “hills” and the support from the guides along the way made me confident that I could tackle any route option.” – Jonathan

Industry Insider: Ben Coates

Meet Ben Coates. Ben is the Trek Road Product Manager – which according to his loving wife means that, “anything with curly handlebars is under his jurisdiction.” We met with Ben to learn a little more about his life, work, and travels.

Tell us your story in 140 characters or less:

Husband, father, cyclist. Living the life making great bikes, traveling the world, and having fun with my beautiful family.

photo-2-200x300What’s the most rewarding part about your job?

Getting people excited about riding bikes. There is nothing like seeing someone get a new bike, especially when you are a part of the development of that bike. You can see the excitement in their eyes – a feeling that most people know – and it is amazing to see someone else go through it.

Favorite place you’ve ever traveled and why?

I love Belgium. Kind of a funny place to love, right? Not if you are bike, beer or frites fan. I happen to be all three. I love the people there because they have tough exterior but warm hearts. They are passionate about family, friends, cycling and beer. The riding is incredible, from the scenic open roads of Flanders to the brutal climbs of Wallonia. You could spend a lifetime riding there and never get bored.

If you were a trip designer at Trek Travel, where would you design a trip?

I would plan a trip somewhere I have never been but have always wanted to go. I could see planning a trip to a number of places like Patagonia, South Africa, and Mongolia. The list would go on and on. If I had to choose a place to start, I would go with Japan. I have always wanted to see the rice patties and climb from the coast to the highest peaks. There is something mystical about Japan. That is where I would start.

Favorite hotel you’ve ever stayed in and why?

Sundance Resort in Utah. It has an authentic quality and is aligned with nature in a rustic, modern way. I also got married there in 2008.

If you could only bring one unnecessary item on a trip, what would it be?

An iPad. I can see my family, read a book, scroll through a magazine, catch up on news, and watch a movie. Definitely the best travel item I own.

What is one thing you never fly without?

My Passport. I left it at home once and had to take a last minute flight to Australia. It was a disaster; I never leave home without it now.

photo-1-219x300Tell us about your best day on a bicycle.

I have had so many, but all of my rides can be traced back to one.  A good friend of mine convinced me to get a mountain bike as my college bike, instead of the normal cruiser.  My parents were not so happy that I spent double what they expected, but that bike took me on my first ride.  It was a ride up Apex Trail in Golden, CO.  I remember that it took me almost 2 hours to climb to the top – a climb that takes less than 30 minutes today. I crashed twice and almost threw up once.  The way down was equally as eventful.  I crashed over the side of the trail and slid down into a creek.  After three hours, huge frustrations, and a lot of blood, I was officially a cyclist.

What’s your favorite type of beverage?

If it was only one drink I would pick San Pellegrino.  If it was only one alcoholic drink it would be Bourbon on the rocks – Angel’s Envy or Beer Barrel Bourbon to be exact.

What and where was the best meal you’ve ever enjoyed?

My Mom’s homemade green chile at my parents’ house. If I was going to choose a restaurant, it would be Café Diva in Steamboat Springs, CO. There is something about a small mountain town with a great restaurant that is hard to beat. 

What is your personal motto or mantra?

I got this from my wonderful wife. She probably doesn’t know this but I think about it every day.  Here are the five things that will make me successful and happy in life:
1. Up Early
2. Win
3. Help Others
4. Exercise
5. Disengage

Outside of your family, who inspires you the most?

Historically, I am pretty fascinated by Abraham Lincoln because of the strength of his character.  Integrity is something that I think about all the time and I think that he is the most prominent person in history that truly had integrity. Without his integrity and sense of purpose, the entire world would be a different place today. A living person that inspires me outside of my family is a little harder. I could go the easy route here and say my boss or the president or something like that, which are true but not really insightful or particularly interesting. So, with that in mind, I am going to go with Yvon Chouinard, the founder of Patagonia. After all these years, he has stayed true to his heart. Making great products that help people enjoy the outdoors and doing so in the most sustainable and economical way possible, while not losing site of the fact that the products have to be awesome if they are going to make a difference. His philosophy on people, the work place, and the world are close to home.

 

A Six-Month Experiment

Trek Travel guide Jordan Landolt is an athlete through and through. As if ‘professional hockey player’ wasn’t accomplishment enough, he can now add Canadian Provincial Champion to the list. In his own humble and humorous words, below he shares the story of how his newest title came to be.

“‘Dude, you’re not supposed to do that!’

I had just finished (and won) my first ever race. Okay, maybe not as glorious as it sounds, as it was only 50km in the “C” group consisting of Cat4 and beginner riders only. But I was definitely basking in my own little glory when the breathless voice from behind me continued: ‘You’re not supposed to ride at the front the whole race, lead out the sprint then WIN the sprint altogether!’

So the experiment began. The goal: to transform this ex-hockey pro turned bike tour guide into a competitive cyclist. I set out on this journey to challenge my physical and mental boundaries, test my limitations as an athlete and win a few bike races along the way.
 
Meet Trek Travel Copy Editor Jordan Sher
 
Just three months after my first ever race with the Cat4’s, I now stood at the start line of the Pro 1/2 BC Provincial Time Trial Championships. The hardest part of racing for me so far has undoubtedly been putting on my new skin suit. Starting with trying to squeeze my knees through the legs, defying the laws of physics and resulting in the red on my kit to seem light pink due to the amount it has to stretch. Getting the upper body all zipped up is no walk in the park either, and hearing the pins of my race number pop off like a button on your pants after a big meal, as I zip all the way up, is hardly comforting. So, with the hardest part of the race clearly over, I stood there at the start line with nothing to lose. I had the reigning Canadian National Time Trial Champion starting two minutes behind, and top contender on the Cyclocross Elite World circuit due to push off one minute after me. As they stood behind me in anticipation of the start, I could totally hear them thinking: ‘How the hell did he get into that skin suit!?’.

I don’t remember too much about the actual race other than trying to stay calm and repeatedly asking myself ‘does this hurt enough?’ By the time I hit the 10km to go mark, I had so much sweat and drool on my Garmin I had no idea how fast I was going or how much power I was pushing. I figured that was a good sign. And I suppose it was, as I upset the current National Time Trail champ by 25 seconds to take the Provincial Championship. With that accomplishment under my belt, I have begun a tough week and a half block of intense training, all ramping up towards the Canadian Nationals in Quebec, where I will look forward to competing against some of Canada’s finest elite cyclists.

I am very thankful towards everyone at Trek Travel who has helped keep my ‘tires pumped’ along the way! Many of the people I have met (both guides and guests) have helped give me the confidence to follow my dreams and demonstrated the work ethic it takes to succeed in whatever you wish to do in life!”

Culinary Delight

A great meal is about more than the food on your plate. A perfect atmosphere makes any meal taste richer, effortless company makes it more fulfilling, and the right beverage helps it go down easily. A wave of nostalgia always sweeps over us as we sit down to our first meal at home. We crave the flavors and the environments of far away places. Though Healdsburg and Tuscany may top our list, we know that our next vacation will bring new tastes to savor, new friends to laugh with, and new landscapes to adore.

Healdsburg, CA by Meagan Coates

I sat down at my desk after returning from a weeklong bike trip in California’s wine country with a request to write a piece on my favorite North American restaurant and I have found it nearly impossible to pick a clear winner. Napa and Sonoma biking trips with Trek Travel

My first inclination is Charlie Palmer’s Dry Creek Kitchen in Healdsburg—an obvious choice as they receive so many nods in the culinary world with their fresh, local and seasonal food that is perfectly paired with a supremely local wine list and formal but non-stuffy service. Diners enjoy fresh caught fish, local duck and an array of farm-fresh vegetables in a hip and beautiful dining room with expansive ceilings and large windows.

Our Trek Travel groups even have the unique opportunity to dine in the intimate wine library off the hotel lobby after spending a day on the bike and an afternoon at the pool or spa on property. We cap it off with decadent desserts like the chocolate tart with pear sauce or the variety of fresh sorbets served in an old-fashioned soda jerk style container.

california-wine-country-weekend-02-1600x670However, I would be remiss not to mention other Healdsburg haunts like my new favorite—The Shed—located just off the square behind Hotel Healdsburg. Area farmers showcase their handmade products and provide the makings of super hydrating “shrub” drinks at the fermentation bar. I sampled the strawberry, carrot and kumquat but ultimately loved the blood orange best.

Or, just steps away are other amazing restaurants such as Willi’s Seafood, Ravenous, Bistro Ralph, Barndiva and countless others. Savor a craft cocktail at h2’s Spoon Bar (like the cucumber martini!) or just stroll around Healdsburg and you are sure to find something that suits even the most discerning palates. After visiting restaurants in every corner of the world, Healdsburg is definitely the best kept secret for foodie’s looking to travel in North America.

Tuscany, Italy by Kari Kruckow

But close your eyes and take a 6,000-mile journey across the Atlantic. Rolling green hills lined with cypress trees, sun kissed vines, slow food and delicious wines…oh and Roberto. Welcome to Tuscany!

Last week I was able to cycle through this beautiful region and experience its culture. The way Trek Travel invites you to be a local for 6 days on a Trek Bike is amazing. Cycling was the biggest highlight for me on this trip, but food was not far from the top.


Tuscany
I encourage you to grab a little something to munch on…I promise you will get hungry as I tell you about my favorite lunch spot on this trip: da Roberto, Taverna in Montisi.

Roberto made us all feel at home as soon as we rolled in on our bikes. He is a countryside cuciniere (cook), whose only claim is to feed himself and guests honestly. Roberto is a true joy and lives to feed people at his table. His mantra is to wake up every morning happy and build a space of peace, balance and harmony to offer to people that dine at his Taverna, which ties perfectly to the experience that you have cycling through Tuscany.

Aside from the comfort and ambiance, the food prepared was as honest, delicious, and as inspiring as the hilltops that overlook the Tuscan valley. The three-course meal was not a surprise on this Trek Travel trip, being as every meal and break on the bike offered plenty of fuel for the calories burned that day.

Tuscany LuxuryRoberto started off the lunch with a unique bean and carrot salad. It goes without saying, but the beans sourced from a local farmer, the carrots grown in his garden behind the restaurant. Food aside, one of the best “accents” to the menu was Roberto’s story behind each dish, his amicability is contagious with every guest that comes into his “home.” Next was the homemade pasta with a true Italian Ragu sauce, to coin a phrase, “mama, mia!” The lunch ended with three dessert options, my favorite was the panna cotta with berries. It provided just enough guilt and enough fulfillment to encourage the balance of the gorgeous ride that afternoon.

Roberto is proud of his food by identifying flavors by gathering fresh, local ingredients, protecting the value of biodiversity, and visiting farms for fresh cheeses and to certify the quality of his meal.

Roberto’s lunch experience was enriching on all levels and what made for a perfect afternoon was the short bike ride to a beautiful accommodation, which felt like an estate and offered a very relaxing evening.

What can I say, Tuscany is tasteful in so many ways. And it is certainly my favorite culinary delight in Europe.

Private

If a date is marked as Private, it is reserved for a private group.

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What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself