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Featured Restaurant: Workshop Kitchen + Bar

Palm Springs is known for its beautiful landscape, stunning architecture and storied history of Hollywood glamour. However, one place that stands out in this vibrant town is guest and guide favorite, Workshop Kitchen + Bar. We talked to Michael Beckman Executive Chef and Co-Owner about his Palm Springs epicurean oasis, and got the inside line on all the “must-try” dishes of the season.

“My love for the culinary world began when I was a student at the University of San Francisco, working front-of-house positions at Italian restaurants such as Kuleto’s and Il Fornaio. I was lucky enough to spend time in Geneva, Switzerland, where I cooked at a centre ville bistro, a traditional countryside French restaurant near Geneva’s vineyards, before attending culinary school in France at Lyon’s L’Institute Paul Bocuse. I did my apprenticeship at Lameloise a 3 Michelin-star restaurant in Burgundy, which was a very amazing, iconic experience— it was a 17-seat restaurant that had 35 chefs in the kitchen, and 35 servers in the front of the house. After working under chef Thomas Kellermann as Chef de Partie at the Ritz Carlton Berlin, I found my way back to California which led to a series of elite private chef positions. Shopping at the local farmers markets each week and keeping up with restaurant trends, in many ways led me to my vision of Workshop Kitchen + Bar.”

 
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Tell us a little about how Workshop Kitchen + Bar came to be.
Alongside my partner Joseph Mourani, we were able to find a beautiful space in the historic El Paseo Building in Palm Springs, which was a 90-year-old movie theater that we retrofitted into a restaurant that offered different dining elements for guests, such as a contemporary experience in the dining room or a leisurely outdoor meal on a patio. With Palm Springs being such a huge destination for locals and travelers looking for a refined getaway, we wanted to make Workshop Kitchen + Bar a dining destination that offered a true market driven, seasonally changing menu in the desert. In 2011, we opened the doors to Workshop Kitchen + Bar, which later went on to win a 2015 James Beard Award for best restaurant design.

Following the success, we opened our second concept, Truss + Twine, in March 2017, an atmospheric bar that sits adjacent to Workshop.

Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar

What is the driving force behind the concept? (local ingredients, farm to table, or something else entirely?)

All our ingredients are sourced within 100 miles of the restaurant, so we are strongly inspired by and believe in locally sourcing and creating farm to table dishes. My time spent at farmer’s markets over the years directly impacted and led to the creation of Workshop. Along with market driven dishes, we specialize on in-house techniques like fermenting, pickling, butchering and smoking that are incorporated into both our menu and bar program.

 
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How does Palm Springs inspire your menu and aesthetic?

Workshop’s design reflects a unique desert-chic aesthetic, taking inspiration from Palm Springs’ beautiful landscapes, eccentric modernism and stunning architecture in every element of the space, from design to plating style.

Our menu is constantly inspired by Palm Springs-sourced ingredients. We’re lucky enough have formed strong relationships with farms from all over Southern California and specifically, the Coachella Valley. This allows us to continue to be inspired and keep our menu seasonally rotating, incorporating ingredients and produce sourced in our surrounding area.

What’s the one “must-try” item on the menu?

It’s hard to pick one as our menu changes seasonally! However, some menu favorites and staples are the Duck Fat Fries served with sea salt and herbs de Provence, Prime Aged 18 oz Rib-Eye grilled over wood fire with roasted cipollini onions, and composed bone marrow butter, and the 10 oz Mesquite-Grilled Pork-Chop with roasted brussels sprouts, pickled car acara orange, and shallot bacon marmalade. Favorite seasonal items include the Fried Cauliflower Steak with Tahini sauce, Fresno Chile and garlic ferment, with cilantro blossoms, and Duck Study #3 with Duck Breast, foie gras mousse, cara-cara orange marmalade, mushroom salad and 123 Farms lavender honey vinaigrette. Most items continually evolve and experience seasonal changes—nothing is untouchable in this regard.

Another must try item, is the Whole Striped Sea Bass which is rubbed with a Chermoula spice blend, grilled over wood and stuff with a rustic cannellini bean and pancetta salad. It’s an off-the-menu item and delicious.

Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar Trek Travel Palm Springs Cycling Vacation Workshop Kitchen and Bar

And finally, favorite summer cocktail recipe?

One of my favorite cocktails at Workshop is The Palm Springer with vodka, fresh pineapple juice, house made grenadine, and angostura bitters. It’s perfect for sipping on the patio during the summer and named in dedication to our beloved city.

 
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Experience Workshop Kitchen + Bar in Palm Springs

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Cycling Tours Around the World

Making its debut in September 2018, Trek Travel’s Colombia Bike Tour will guide cycling enthusiasts on a journey that begins and ends in Medellin while traveling through lush green valleys.

Along the way, guests will take part in a local coffee experience in the villages of Circasia and Caicedonia, tour an avocado plantation, hike through the Cocora Valley, sample sugar cane juice after a ride through the sugar cane fields of Cartago, and more.
Read on»

Puglia: Quintessential Italy

For nearly any intrepid traveler there’s a certain gravity that will eventually pull your heart’s curiosity in the direction of Italy. The masterfully crafted cuisine, the passionate culture of every day living, a tremendous history that sculpted the modern world as we know it, the art, the architecture…whatever it is that ignites your wanderlust; Italy is sure to become a craving in need of satiation eventually.

Words by Trek Travel Guides Jason Harding and Sonja Schmidt

In a country where each region carries such pronounced individual identities, it can be a daunting task to settle in on a favorite; but if we had only one single region where we were allowed to return in this beautiful country, you would find us down south in the heel of Italy’s boot, soaking in la Dolce Vita in Puglia.

Trek Travel Puglia Cycling Vacation
Trek Travel Puglia Cycling Vacation

Puglia is the Italy of your imagination. Sautéed garlic and rosemary waft out of windows as grandmas gather in groups on their doorsteps to thumb out tiny ear shaped orecchiette pasta to the tune of mid day church bells sounding in the piazza. A stroll through a village’s polished limestone streets is a photographers dream. With every flick of the shutter, each snapshot captures the air of authenticity of a place that is truly preserved in it’s own traditions.

Trek Travel Puglia Cycling Vacation

As you work your way out of the nautilus shaped city centers and into the countryside, you find yourselves on quiet roads that meander through an agroscape ranging from millennial old olive orchards to blossoming artichokes to Negro Amaro grape vines heavy with the fruits of a soon to be beautifully crafted vintage. The soil is as rich as the farmers’ smiles that wave as you ride past and with each “Buongiorno!” you quickly begin to fall in love with the people of Puglia.

Trek Travel Puglia Cycling Vacation
Trek Travel Puglia Cycling Vacation

Once you move out of the fields, a contrasting coastline of Adriatic blues and creamy limestone yellows begin to dominate the panorama and a fisherman’s culture takes command of the scene. In the early morning light tiny blue boats fill up villages’ harbors full with the fruits of their labor as fresh salty buckets of urchins, oysters, shrimp, sardines, and yellowtail pour into daily markets and are negotiated away as fast as they arrived.

Trek Travel Puglia Cycling Vacation

This is Puglia; a place that will transport you back to an older Italy, a place revered for their dedication to locally produced cuisine, a place where tiny olive-tree-lined roads and dramatic coastlines are filled with cyclists enjoying the perfect weather, a place that you may not of heard of before, and a place you’ll never forget.

Join Jason and Sonja in Puglia

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Discovering Scotland: Meet Highlands native Craig Little

Quiet roads, views of heather-clad mountains, some testing climbs, and superb descents through Scotland’s most spectacular landscapes all conspire to romance your heart and challenge your legs. Hear from Highlands local Craig Little about his favorite parts of our Scotland adventure and his opinion on the ever-elusive Nessie.

 
Tell us a little about yourself, how did you end up as an adventure travel guide?

I was born in Inverness, which is the capital of the Highlands and lived here until I was 18. Since then I have lived in Edinburgh for University and work, and for the last five years, I have been lucky enough to call Aviemore and Cairngorms National Park home for the last 5 years.
I have been working as a guide for eight years. I have lost count of how may trips I have guided and worked on in Scotland. My main passion and most of my work has been on road bike trips, but from time to time I dabble on the mountain bike.

What has been your favorite part of the gig so far?

I think my favorite part of guiding trips is knowing what is around the next corner and letting the guests discover it for themselves for the first time. I love to hear the “wow’s” and see the wide-eyed “look at that” expressions. It always make me smile.

I also love being able to share our country with travelers who have never experienced it before. There are so many cool places to see and discover in Scotland and the work has allowed me to visit a range of places, beaches, castles, and distilleries that I probably wouldn’t have visited if I sat in an office all day long. A lot of my friends think it’s a little crazy that I get paid to ride my bike for a job, and I guess they are just a little jealous!

Is there an especially memorable story from your travels that you find yourself telling again and again?
I once led a tour on the Isle of Arran, which is my favorite Scottish Island. We were standing outside the distillery having just enjoyed a four kilometer descent into the village of Lochranza. I was telling the group a story about how the local distillery was built and that during the construction of the distillery, a pair of Golden Eagles built their nest on a cliff near the it; since Golden Eagles are a protected species, the construction of the distillery was temporarily halted.

At that moment one of the clients interrupted me to point out the two eagles soaring above us. I couldn’t have scripted it! To this day the bottles produced on Arran carry the Eagle symbol on the front.

What’s your favorite day of our Scotland itinerary and why?
This is a tough question, but I think I have to go with day three, where you climb over the old military road and then have the 20% climb over Corgarff, followed by the awesome descent from the Lecht Ski Cente to Tomintoul. This is one of the highest roads in the whole of the UK. You then have a quick pit stop here and a visit to the Whisky Castle is a must, they have over 500 different types of whisky here.

The day is finished at a distillery for a tour and a tasting, before arriving at our accommodation, which has a great whisky bar and also a really cool bar with a great selection of Gin and local ales. It’s a tough day in the saddle followed by a great reward at the end of the day.

 

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How did Whisky and Whiskey get their spellings?
This has caused many an argument over a dram as to how it should be spelled and in fact which country first started to produce whisky.

Whisky is the Scottish and correct way (I have to say that!) and whiskey is the Irish spelling. The difference comes from the translations of the word from the Scottish and Irish Gaelic.

Whiskey with the “e” has also being taken across to America by the Irish immigrants in the 1700s. Once you get to Scotland, we can explain all over a dram or two. If you feel like buying me one, then I wont say no to a Balvenie Doublewood!

What is the relationship between cyclists and drivers in Scotland? You’ve mentioned to us before how the roads in Scotland are quite narrow. Does this make cycling perfect or are there drawbacks to sharing a tiny road?
We get regular feedback from our American riders about how patient and considerate the drivers are of cyclists, and we also pick the best routes where we know there won’t be as many vehicles. There are also a lot of passing places so we can be considerate too and let the faster moving vehicles past us when we can.

In my opinion we have some of the best roads for cycling in the whole of the UK. As we ride on some remote roads, they are the lifeline for the villages and towns we visit, so are generally well maintained.

The National Cycle Network has been set up to allow cyclists to enjoy these quieter roads and a lot of the routes follow these. The only drawback or riding on narrow roads is that sometimes you can’t always ride side by side and chat away to each other, but there are plenty of opportunities to be social on the road.

What is the riding culture like in Scotland? Is coffee as big of a deal there also?
There is a great riding culture in Scotland and the UK. It has really taken off since the popularity and success of our famous riders on both the road and the track.

I haven’t been a big coffee fan until recently, and I have started to ease myself in and usually stick to a latte! Whenever we ride, we always try to visit one of our favorite local cafes (there are plenty to choose from) for some coffee and cake. You can see some of them here.

We have seen a massive growth in closed road cycling events, and I have been lucky enough to take part in Etape Loch Ness, an epic route around the loch with around 5,000 other riders. I am always on the look out for the next event.

Trek Travel Cycling Vacations the Scottish Highlands
Trek Travel Cycling Vacations the Scottish Highlands

What is your favorite ride to date?
Without a doubt my favorite ride was back in 2016 when a group of friends and myself cycled LEJOG – Lands End to John O Groats, from the furthest South point of England to the Northern Tip of Scotland.

We took a slightly alternative route to the usual and spent 13 days consecutively riding. We averaged 80 mile days and soaked up the culture, food, and drink along the way. It was an absolutely epic and a once-in-a-lifetime cycle.

Where do you look forward to traveling next and why?
I am planning a trip to Ireland in 2019 to cycle from Mizen Head to Malin Head (South to North). The journey looks amazing, and I’m currently reading up on all the locations and climbs. I love the planning and preparation of trips almost as much as actually doing them.

Ireland has a lot to offer with the great craic, culture, and not to mention sampling a few pints of Guinness on the way!

Is Nessie real?
The Monster is a real mystery to us all in Scotland and across the world, but I’m certain there is something in the loch. People have dedicated their lives to finding it, and it has captured the imagination for decades. The loch is so vast it has so many places to hide, so much hasn’t been discovered yet.

2017 has just been a record year for official sightings for Nessie, so you will need to join us on the trip and the boat tour to keep your eyes peeled!

These braes were built to be discovered by bicycle.

Visit Scotland

SingleThread: An unforgettable retreat in the heart of Sonoma

Trip memories can sometimes get lost in the fog of travel, jet lag, and fatigue. But when a month later you can still recall the hum of bicycle tires on Sonoma pavement, the slightly gamy and intoxicating taste of duck heart, the gentleman you dubbed “Carlo”, and what must be the world’s most interesting toilet, then you know the trip was truly special. So as it was with SingleThread.

Words by Trek Travel guest Adam Dingwall

The cycling in Sonoma is stellar, quiet roads, smooth pavement, and motorists accustomed to seeing cyclists make it amongst the best in the world. On day one we started at a winery we had ridden past on previous California Wine Country Trips, Hanna Winery. Heading northwest in the gentle loop that eventually landed us on West Dry Creek Road, home of Quivira Winery. Sitting out on the patio we were greeted by a gentlemen who could have been out of central casting for a middle aged Italian gentlemen. We decided to call him “Carlo” as he proceeded to guide us through a tasting of Quivira’s finest. We had seen the winery before at harvest time, it was magnificent to be able to experience the outstanding gardens at this time of year, the flowers were gorgeous. Only about seven miles remained to Healdsburg, so before the wine overtook us, we all saddled up and headed out.

Rolling up to SingleThread you first notice the elegance of the building, very understated in a California classic style. We all handed off our bikes to our guides Blake and Sarah and headed in to shower. The lobby and reception area is intimate and provides a large open window into what is the showpiece, the SingleThread kitchen. The staff was busy with prep work for our dinner that night, all of us being foodies, we watched with concentration and awe. A member of the prep staff came over and greeted us, presenting us with hot tea with lavender and welcoming us to the Inn. While we could have watched the Swiss precision of the kitchen for hours, we finished our tea and headed upstairs to our rooms.
 

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A large origami chandelier in the shape of the SingleThread logo—a white multifaceted flower—hung from the ceiling. The entryway presented both an automatic pour-over coffee machine and an amazing tea set up. There was pre-measured, freshly ground coffee just waiting to be brewed and the refrigerator held unlimited Pliny the Elder included with our stay. In the main room a wall was dominated by a fireplace and in the center of the room was a bed that at first touch seemed too soft but made for some of the deepest and best sleep ever on a Trek Travel trip.

And then there was the bathroom. And if anything could top unlimited Pliny the Elder, it was the bathroom. If you’re lucky enough to enter bare-footed you notice the floor is gently warmed, just enough to be soothing. There’s a large soaking tub, a beautiful shower, and then the toilet greets you. Yes, the toilet greets you by raising its lid automatically just begging you to grab a magazine or newspaper and sit down. It was at this discovery that the text messages started flying, especially on our messaging app that included the rest of our traveling group who wasn’t with us.

“OMG, the toilet, it’s amazing!”
“The seat is heated,”
“There’s a control panel,” and the ultimate compliment,
“I’m having Mark get one of these when we get home.”

We felt a bit like Henry V’s comrades at Agincourt and our absent companions back east were “gentlemen now abed in England” thinking themselves cursed that they were not with us. And we hadn’t even had dinner yet.

Trek Travel SingleThread Cycling Vacation
Trek Travel SingleThread Cycling Vacation

Social hour on the roof offered cool breezes, wine and Blake and Sarah laying out the next three days for us. Soon enough we found ourselves heading down to the restaurant for dinner. The dining room was calm, quiet, and beautifully done in beautiful woods and Japanese inspired lighting. Eleven courses flowed over the next 4 hours complemented perfectly with wine and sake. Whether it was wild unagi with red kitten spinach, poached foie gras with dried and fermented beets, or the buttermilk and thyme sherbet, we realized that we were having a dining experience that no one else in the country, save for those in the dining room with us, were having.

When the Sonoma grains and bamboo arrived along with duck heart, the physicians in our group enjoyed a moment of dissection and discovery before savoring the wild, slightly gamy, flavor. We’ve all eaten at amazing places around the US and the world, yet this meal stood apart.
 

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The next morning, following a breakfast that rivaled dinner, Blake and Sarah were happy to make an adjustment to our Armstrong Woods day. Several of us had been to the Woods before and while we didn’t want to bypass them, we also wanted to ride to the Pacific. After a spin through the Redwood Forest and a quick espresso and lunch order at Big Bottom Market in Guerneville it was “Westward Ho!”

The ride to the ocean from Guerneville is amazing, heading gently downhill along the Russian River you first sense, then see, the forest canopy opening up and you begin to smell the ocean. A quick pop up over a ridgeline and we arrive at Goat Rock State Park to enjoy a picnic along the beach. In true Trek Travel fashion the weather along the northern California shore is perfect and there are seals frolicking and feeding just feet offshore. Another unique moment in a trip filled with them.

At the end, we six travelers found ourselves sitting at dinner in a restaurant along the Embarcadero in San Francisco. The following morning will put us on planes back to Michigan and Tennessee, but at this spot in time we raised our glasses to another amazing Trek Travel experience. Salut to our guides, Sonoma, the food, the wine, the Inn, and yes, to the toilet.

We know that we will return to Sonoma and Healdsburg, as SingleThread has proven to be truly singular.
 

Trek Travel SingleThread Cycling Vacation

Visit the epicurean masterpiece that is SingleThread

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Featured Hotel: Castello di Casole

Here, you’re royalty. Welcome to the Timbers Resort ranked the #1 Resort in Europe by Travel + Leisure magazine, Castello di Casole.

A beautifully restored castle dating back to the 10th century and set on a stunning 4,200-acre private estate, Castello di Casole is a guest and guide favorite. This five-star boutique hotel boasts a destination spa, gourmet and relaxed dining, and exquisite suite accommodations that effortlessly combine the old world Tuscan charm of its storied past with modern luxuries of today.

Trek Travel Castillo di Casole Tuscany Cycling Vacations

The Restoration

Castillo di Casole and its surrounding villas were restored using traditional methods and reclaimed materials found throughout the estate, preserving its rich history.

Maintaining the Land

In the 1800’s the estate played host to over 30 farms rich in wheat, olives, grapes and livestock. Now, you can vacation among 100 acres of organic vineyards and olive groves.

 

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Serenity Now

Rejuvenate after a day in the saddle at the Essere Spa. This space was formerly the estate’s wine cellar, and its barrel-vaulted ceilings and expansive views of the valley are a sight to behold. Choose from a full treatment menu inspired by local ingredients and featuring a collection of Etruscan, traditional and modern therapies. Or unwind at your own pace in one of the many pools or steam rooms.

A Culinary Oasis

Whether you dine at the cozy Pazzia, the ever inviting Bar Visconti or the unforgettable Tosca, you can expect rustic dishes in the Italian tradition infused with a bit of the unexpected. Handmade pasta, fresh organic vegetables and local fish and game are paired with wines from the best wineries in Italy to bring to life recipes that will “stir the soul”.

 

Trek Travel Castillo di Casole Tuscany Cycling Vacations

 

Indulge your senses in the rolling hills of Tuscany

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Private

If a date is marked as Private, it is reserved for a private group.

Looking to travel with a small group or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined

On select cycling vacations, you’ll stay at a mix of hotel levels, from Explorer to Luxury to Ultimate Luxury. Rest assured, no matter which level of hotel you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself