After a week of epic descents, stunning views and decadent “apres-bike”, I am thrilled to report that my Trek Travel Italy bike tour was nothing short of amazing. The bike routes, wine 

Hotel Monaci delle Terre Nere is more than just a boutique hotel. When Trip Designers Penny and Ilona arrived, they knew immediately it was a special place. Words by our Trip Designer, 

Borgo Egnazia, the new hotel on our Puglia trip for 2019, is truly a magical place. I had the chance to spend one night last May and even 24 hours on the 

For nearly any intrepid traveler there’s a certain gravity that will eventually pull your heart’s curiosity in the direction of Italy. The masterfully crafted cuisine, the passionate culture of every day living, 

Straight from our guide Valeria in Milan, Italy—the top 5 words and phrases to know when you’re cycling the rolling landscapes of the country she calls home. Dai! Dai!: It is like 

We’ve gone and overhauled some of our most popular adventures with some extra-special additions, moments and features. Whether it’s wine, luxury or lavish itineraries, you’ll find more of what you love, and 

Being a mom is hard work, sacrifice, and total commitment. But it’s not the end of life. Here’s the story of Kristin, one mom who after raising two children is rediscovering her taste 

It’s no easy feat to climb six breathtaking giants in the Italian Alps in just four days. If anyone can put the itinerary together, it’s Trip Designer, cyclist, artist and world traveler, 

These words are written next to a fireplace in Girona – our European base – where I am now spending my days. The writing began when I opened a bottle of Barbera, 

Guides Jason Harding and Sonja Schmidt recently took over the Trek Travel Instagram account to share their perspective of Puglia, Italy. “Puglia is such an incredible place to visit. Sonja and I 

In Italy, food isn’t just fuel. It’s religion. The country worships the recipes of its mothers and grandmothers that have been handed down for generations. Cheeses are made from local ingredients. Pastas 

What’s that you say? You don’t like anchovies? Well then, you have never been to the tiny restaurant of Assirto on the Ligurian Coast of Italy. I can’t promise you will walk 

I grew up around the table. Weekly dinners at my grandmother’s were part of the family routine and while us kids were allowed to run off and play after the meal, the