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Second Sundays

The flight from Paris had been cancelled because the winds were too strong to land in Florence. For any other group, this may have been a foreboding sign. But for the Trek employees who had traveled from Waterloo, Wisconsin, to experience first-hand the splendor and suffering of Strade Bianche, it was all part of the adventure.

To call Strade Bianche a road race is to misrepresent its true nature. The one-day modern classic traces a grueling route through the most beautiful and punishing gravel roads in Tuscany. From a distance, the gravel roads look white, lending the race its name, which translates in English to “white roads.”

Strade has a reputation of being hard and dangerous, with climbs that are so steep the pitches don’t translate on television and vicious winds that have sent racers barreling off the road. Climbing on gravel is a fundamentally different experience than climbing on pavement. It’s impossible to plant the rear wheel on the loose surface, so every climb becomes an exercise not just in fitness but also in agility. Even Trek Factory Racing’s top pros resolved that this race, though it has been run for only eight years and is not officially a staple on the Spring Classics calendar, is more difficult than the legendary Paris-Roubaix.
 
 
Trek Travel Strade Bianche Tuscany Race Vacation
 
 
So, what were ten Trek employees from Wisconsin doing in Tuscany? Six years ago, Trek VP Joe Vadeboncoeur, who is affectionately known around the office as “Joe V” due to the bewildering number of vowels in his surname, began chaperoning trips to one-day classics. Joe, who has now ridden nearly all of the classic one-day races, designed the program to expose Trek employees to racing first-hand. “When you work in the industry,” he says, “you can’t really understand what you do and why you do it until you’ve seen the sport at the top level and actually experienced what the pros do every day. It’s a vital experience, because it alters your perspective in a way that informs everything you do from that point forward.”

Most one-day classics are accompanied by a Gran Fondo, often referred to as a “citizens’ race,” where non-professionals, recreationalists, and, yes, even a motley crew of jet-lagged cycling industry employees can ride the course a day before the pros. The ten Trek employees—creatives, engineers, product managers, and others—went to Italy not just to watch the pros, but also to test their mettle in the citizens’ race.
 
 
Trek Bikes Strade Bianche
 
 
Joe V’s love affair with the Classics began decades ago. Each spring, as the weather was warming, he’d wait with anticipation for those second Sundays in March and April when the biggest one-day races were held. For Joe V, the charm of the Classics is unpredictability.

“We all love the Grand Tours,” he says, “but at the start, there are only a handful of real contenders. A week into a three-week race, usually only one of three riders can actually win it. Two weeks in, only one of two riders can win.”

In the one-day classics, on the other hand, there may be fifty or more riders who have a real chance to win. With 1K to go, there are often a dozen or more riders barreling toward the finish together, and this is where the beauty of the classics shines. One-day classics are usually won by the hard-men of the sport, those strong, calloused riders who win not just on fitness but also on strength of character.
 
 
Trek Travel Strade Bianche Race Viewing Vacation
 
 
And herein lies the lesson at the core of Joe V’s program. There is no better way to build strength of character that will improve work than to go wholeheartedly into an experience like this one.

After the cancelled flight, the Trek employees made it to Florence by bussing from Bologna to Sienna. They battled the headwinds and blinding dust, the loose gravel and brutal climbs, despite having trained outside only a handful of times, at most, through the bitterly cold Wisconsin winter. Every employee finished the Strade Bianche Gran Fondo. And, when they returned to Waterloo, their approach to the day-to-day work was informed by this accomplishment. Their vision was changed, their perspective altered. It’s exactly what Joe V likes to see.
 
 
Trek Travel Strade Bianche Siena finish
 
 
EXPERIENCE STRADE BIANCHE WITH TREK TRAVEL»

Guest Story: Tour de France

“Before Kent and I left on our Trek Travel Tour de France bike tour, I had coworkers ask me if I was traveling for fun or if I was riding my bike. For us, it is one and the same. Riding my bike on the same roads that the pros would be riding was to be the vacation of a lifetime.

Our trip was a total of six days, five of which were spent riding through the breathtaking (literally and figuratively) French Alps. During those five days, most of us would climb a total of 30,000 feet over 184 miles. It was fantastic to know what the racers were experiencing when I watched them climb the 22 km up the Col du Glandon! I knew firsthand the difficulty of the last 2.5 km, which averages around 11% grade, of the Col de la Morte. Trek Travel set up a viewing of Stage 19 with an open bar and buffet, and I watched as the peloton rolled down the Col de la Croix de Fer and knew, from my own ride down that same road, how spectacular the views were.

On day number five, our group rode up Alpe d’Huez two hours prior to the actual peloton. The 21 switchbacks were jam-packed with Tour lovers from all over the globe. Each switchback seemed to have been taken over by a different country, the biggest and craziest of them all being switchback #7 where we were greeted by a sea of orange as, I believe, all of Holland had camped out and were eagerly awaiting the riders. My favorite part of that ride to the top of Alpe d’Huez is when our guide Jonathan’s playlist turned to “Living on a Prayer” by Bon Jovi. It seemed to transcend language barriers, as everyone within earshot took up the chorus: “Ohh you’re halfway there. Ohhh living on a prayer!” Together, our group rolled across the actual finish line, and the people along the barriers cheered as if we were truly part of the Tour. I had a grin on my face that reached from ear to ear.

Ride across the finish line on a Trek Travel Tour de France bike tour

That night we got to meet one of the iconic figures of the cycling world. The man who coined the well-known (and while I was climbing, often repeated) phrase, “Shut up legs”: Jens Voigt. On TV he comes across as direct with a dry sense of humor, and that is exactly how he is in person. Jens spent an hour with the group, answering questions, taking pictures, and signing autographs. There were three teams staying at our hotel, and I had already snagged a picture with Andrew Talansky and Ryder Hesjedal and photo bombed Tony Gallopin. Some of the group had noticed André Greipel, aka The Gorilla, sitting in the bar. I convinced Jens to help me get a picture with him, seeing as how they are both German. Afterwards, Jens stayed behind to chat with Greipel and take selfies with him and his Lotto teammates while I immediately posted my prized picture to Facebook.

Trek Travel guest Marla met pro cyclists on a Tour de France cycling vacation

The sixth and last day of our adventure found us hustling off the mountain and on to Grenoble, where we boarded a train that would take us to Paris and to the final stage of the Tour de France. Trek had reserved the illustrious Automobile Club de France, which is located on the course about 500 meters from the finish. I felt a tad bit guilty as throngs of onlookers crowded behind barricades, while we sipped our drinks inches away from where the peloton was finishing the last stage. The most exciting moment came on the last lap as the sprinters flew past trying to get set up for that final push. After they passed where we were standing, we turned to where we could see the giant screen and got to watch as ‘The Gorilla’ won the most prestigious finale in cycling on the Champs-Élysées.

We finished the night and our Tour de France trip with a toast to our amazing guides and the experiences we would never have had without their help.”

Written by Marla Briley, Trek Travel guest.

View the Tour de France race on Trek Travel's cycling vacation

Industry Insider: Emily Maye

In the years since her first assignment at the 2011 Tour of California, Emily Maye has made a name for herself photographing the pain and glory of professional cycling. By capturing the drama of a race and the faces behind the scenes she brings the sport to life, telling a timeless story that cannot be seen on television.
 

Get behind the scenes of professional cycling with photographer Emily Maye

Tell us your story. What inspired you to pursue a career in photography?

I have been interested in storytelling as long as I can remember. I grew up in my mother’s ballet school in Santa Barbara and spent my whole childhood involved in ballet. At around 13, I fell in love with cinema and ultimately I went to USC Film School & Colombia University to study film and screenwriting. Photography was something I gravitated towards to tell visual stories and in time that became my primary focus. I love every part of the process and I am really happy with where I ended up.

What is the most rewarding part about your job?

I love photographing people and I find that the most rewarding. It’s a real challenge to capture something authentic in people and bring that out in a photograph. I gravitate towards the quieter moments and it’s so satisfying when you can capture something that may not have been obvious at first glance. I also like that in my job photographing the Trek Factory Racing Team, I get to react to a lot of different environments and race situations.
 
 
Get behind the scenes at the Tour de France with Trek Travel and Emily Maye
 
 
Get to know profession photographer Emily Maye
 
 
What is the most challenging aspect of photographing world-class athletes?

It is wonderful to photograph people that are at the top of their field. They perform with intensity and have the proper form and movement that makes my job much easier. The travel has been the most challenging part for me personally. It’s a lot of days away from home and in hotels. Everyone on the Trek Factory Racing Team is very comfortable with my presence so they make my job easier in that way. It’s been three seasons now with this team and no one is surprised to find me in a corner somewhere taking photos of them.

Tell us about your most unexpectedly adventurous day of work.

I think Tim Vanderjeugd alluded to it in his interview, but we went to Colombia for 48 hours as part of the new Behind The Stripes series that we did this year. We didn’t find out we were going to get to go until right before and all of the sudden we were in Colombia (I had never been to South America) and starting a project that we weren’t even sure how we would shape at that time. Everything I saw there was an adventure. I wish I could have stayed much longer!
 
 
Cycling photographer Emily Maye goes behind the stripes with the Trek Factory Racing team
 
 
Meet Julian Arredondo as captured by cycling photographer Emily Maye
 
 
What tips can you give our readers who are interested in improving their travel photography?

Look for nice light! There is no better way to show your friends and family the beautiful places you have been than through nice light. I also suggest trying to find things that resonate with you in the way that they reveal the tone and culture of place beyond just the famous monuments. Try to convey the sounds and smells, not just the sight.

Do you have a personal favorite photograph that you can share with our readers?

There’s a photo of Fabian from last year on the bus with his headphones on and it was the morning he ended up winning Flanders. I really love that photo because it feels like a calm stolen moment. You don’t really imagine that I am there taking the photo in that picture and to me that is when I have done my job most successfully. But it’s really hard to pick just one. It’s been an amazing adventure to spend that much time inside of the team these past three years.
 
 
Professional Photographer Emily Maye captures Fabian Cancellara before the Tour of Flanders
 
 
VIEW MORE EMIlY MAYE PHOTOGRAPHY»

The Best of Alpe d’Huez

Fenway Park. Wimbledon. Augusta National. Churchill Downs. The time honored traditions held at these iconic venues are some of the most famous in sport. And not to be left off this list is cycling’s biggest stadium: Alpe d’Huez. It may not be the longest or the steepest climb to be featured in the Tour de France, but it demands a respect unlike any other.

For amateurs, the 21 switchbacks of Alpe d’Huez are a rite of passage. Times earned on the Alpe are cycling’s ultimate bragging right and merely cresting the summit is a badge of honor worn by few. For pros, the 13.8 kilometers hold more history, hype and hurt than any other stretch of pavement. Each hairpin bears the name of a former winner and every ascent brings the opportunity for a new champion to write his name in the history books.

Since its first appearance in the 1952 Tour de France, the winding road from Bourg d’Oisans to Alpe d’Huez has earned a higher level of fame and notoriety than any other featured assent. Sure, it’s the challenge that etches this climb permanently into the minds of those who have slayed it. But what exactly distinguishes this widely acclaimed road and earns it a spot atop our list of the most famous stadiums in sport?

1. The History
In 1952 Fausto Coppi attacked 6 kilometers from the top, leaving behind his breakaway compatriots and taking the first ever stage win on Alpe d’Huez. A 1986 battle for the yellow jersey between teammates Greg LeMond and Bernard Hinault was one for the ages. Le Tour’s 100th anniversary in 2013 was celebrated with a double ascent that tested the pain tolerance of even the strongest pros. And this year’s suspenseful showdown between Nairo Quintana and Chris Froome was the pinnacle of a fierce three-week rivalry. History has a way of repeating itself as year after year the 21 switchbacks of Alpe d’Huez host the most memorable breakaways, showdowns and attacks of our favorite Grand Tour.

Watch famous breakaways on Alpe d'Huez on Trek Travel's Tour de France bike tour

2. The Dutch Corner
This sea of orange signifies the most boisterous party at le Tour. Be sure to grab a beer for the road as there are still seven switchbacks left to conquer.

Experience the Dutch Corner on Alpe d"Huez on Trek Travel's Tour de France Cycling Vacation

3. The Views
Yes, the exposure of these 21 switchbacks means you may bake in the sun on a blue sky day. But the views will distract you from the pain.

Climb Alpe d'Huez on Trek Travel's Tour de France Race Cycling Vacation

4. The Road Paint
After enduring the relentless 8.1% average gradient turn after turn, this marker is a beckon of hope providing a light at the end of the sufferfest.

The 21 switchbacks of Alpe d'Huez are the most famous venue in cycling

5. The Finish Line
The Tour is won on the Alpe. Although you may not beat the fastest time set by Marco Pantani in 1997 (37 minutes and 35 seconds), the finish line on Alpe d’Huez provides a welcome relief and unrivaled sense of accomplishment. It’s a moment for pros and amateurs alike to zip up the jersey, raise their arms and win with style.

Experience a live race viewing on Alpe d'Huez on Trek Travel's Tour de France cycling vacation

What TDF means to Trek Travel

As traveling staff members schedule their out-of-office replies and guests call in to finalize their trips to the Tour de France, I sit here wanting to go with. Then I realize I have little idea what is about to even happen.

I’m the new intern here at Trek Travel. So when people around the office start talking about the tour, I can’t begin to imagine everything that goes into it from Trek Travel’s point of view. I know that it is a huge collective of hours and hours of work put in to make the trips happen flawlessly. But along with the hard work comes a trip of a lifetime. I want to be in their shoes, experience the tour, be surrounded by cycling-fanatics and take in the biggest cycling event in the world from stunning views. Until then, I’ll listen to their stories and daydream. Read about the Tour de France from the eyes of the Travel Travel team here in Madison.

Featured in this story:

Meagan Coates, Trip Design Manager
Brie Willey, Guide Manager
Mark Thomsen, Marketing Manager

Briefly, describe how Trek Travel is involved in the Tour?

Meagan: Trek Travel offers the premier trips in the industry at the Tour de France, hands down. From trips that allow guests to ride the routes on the same day as the pros, to trips and spectator vacations with Official Tour Operator VIP passes and Trek-Segafredo team access to Paris finish packages, and even supported trips at the Etape du Tour, we have something for every fan of the race. We put a lot of effort up to a year or more in advance to the race being announced to source the prime locations for on course viewings and hotels and overall we have a team of designers working on Tour de France year round.

What would you say is one of the “I can’t believe this” moments for a Trek Travel guest?

Meagan: This is very personal for everyone and depends on the drama that unfolds throughout the race. But I think nearly all guests have a moment during their trip–perhaps while sipping a glass of champagne at a perfectly-situated on-course viewing spot looking out over the French Alps–and they realize they are actually there in person and not watching the Tour footage from the helicopters as broadcast on tv.

Trek Travel Tour de France Paris Finish Photos

What’s going through your mind on your way to the tour?

Mark: Typically trying to learn as much as I can about the areas of France the Tour will visit for that year. I like to find fun facts that are not obvious. Also I like to have a solid understanding of the top cyclists that could podium or win a green jersey. Guests love talking shop, so I have to keep up.

Brie: Study! It is imperative to study maps, regional highlights, trip materials, pro riders and more. You want to be as prepared as you possibly can be heading into any trip. The TDF takes it to the next level. All guides have to be firing on all pistons to make these trips successful and awesome! Other thoughts always include daily back-up plans and what ifs! Our job is to deliver a Trip of a Lifetime, in order to do that, we have to be prepared for absolutely anything. A saying we use often: “It is the Tour. Anything can happen. Always have a Plan B!” Roads close earlier than they are supposed to, thunderstorms roll into the mountains in a matter of minutes, bridges give out weeks before a stage causing a complete reroute. You name it, it can happen at the Tour. “Fun and Flexible” is the name of the game and Trek Travel guides are the masters!

How many times have you been on this trip, and how does it change year by year for you?

Mark: I’ve guided it four years’ worth. Personally I always looked forward to the mountain stages as I love to climb. I loved the variability of the Tour as well, always having to think on your feet was fun to me. Road closures, crazy fans, our incredible viewing sites halfway up mountains. It’s always hectic, but I tend to thrive on that. I also always love going into Paris at the end. It’s a great party at the Automobile Club where all the guides and guest come together for one last big party. It’s the perfect way to wrap up three weeks of crazy Tour de France trips.

Brie: My first year guiding at the Tour de France was in 2012 in the Alps. I’ve guided TDF trips every year since and head to France in a few short days for the Etape this time around. Each year the route changes throughout the beautiful Alps and Pyrenees mountain ranges but always ends in Paris. From the most challenging days on a bike to the utmost breathtaking views I’ve ever laid eyes on, the Tour de France has been a real pleasure to experience with Trek Travel over the years!

How do you prepare for the tour?

Mark: Ride, Ride and Ride. See above, love to climb. Also we do a lot of pre-trip research as guides. We’ll go out for a couple weeks prior to our first group, to review all routes, hotels, meeting locations, etc. As guides we like to know as much as possible before any guests arrive.

What’s going through your mind on your way home?

Mark: Can’t wait to sleep in my own bed!

Brie: Guides are pretty exhausted at the end. I typically sleep the entire plane ride home. From take-off to landing, no joke. Tour de France trips run at a high level mentally, physically and emotionally. When headed home there is often the feeling of, “I survived…that was the craziest trip ever…I CAN’T wait to do it again next year!” That was how I felt in 2012, it hasn’t changed since.

Favorite TDF moment?

Mark: The first time I climbed Alpe d’Huez the day the pros did. It was my first year guiding and only second trip guiding ever. You get to the base and it just looms overhead…21 switchbacks to the top. The crazy thing was that all the fans were already lining the route. They cheered us on as though we were pros. And the Dutch corner was a sea of orange. Truly an incredible experience and one I can’t wait to get back to some day.

Brie: There are many! Paris is always a favorite. I love seeing the pure joy on guest’s faces—they are loving life and thrilled to experience the tour finale in such a stunning city. As of late, I have also really enjoyed seeing the happiness and relief on my guide’s faces in Paris. Once you reach Paris, it’s a home-free feeling for guides. You have the opportunity to relax a bit, drink champagne with colleagues and have a grand ol’ time in the City of Lights. Other memorable moments include helicoptering guests off the top of Alpe d’Huez at the end of a mountain top finish to their luxury hotel on Lake Annecy. A VIP experience they never forget.

“I survived…that was the craziest trip ever…I CAN’T wait to do it again next year!” That was how I felt in 2012 and that feeling hasn’t changed since.

Race Access on Trek Travel's Tour de France Cycling Vacation

Ride the best climbs in France on a fully support Trek Travel bike tour

Read more about our team.

Industry Insider: Katie Compton

Meet Katie Compton, known to her fans as KFC. Trust us, the “F” isn’t for Francis. Compton earned her middle initial the hard way, powering through nine grueling seasons of cold, muddy Cyclocross mayhem. Turns out powering through is sound strategy: Compton was the first American to win the Cyclocross World Cup overall title. F’n cool.

Tell us your story in 140 characters or less:
Wife, dog lover (especially Rottweilers), bike racer, lover of the outdoors, wine enthusiast and foodie with some food allergies. A delicate body but strong will.

Tell us about your best day on a bicycle:
That’s a hard one to answer, I’ve had a lot of really good and fun days. I want to choose a specific race where I felt great and had great legs but those, unfortunately, don’t happen as much as one would like. The one that stands out the most for me is winning the 3k tandem pursuit at Paralympics in Athens in 2004 (I was a pilot for a blind athlete). I had great legs that day and just felt fast. My tandem partner and I had a perfect race to win and it was just a great day. Other than that, winning a Cyclocross World Cup in Roubaix, France after a bad start. I had great legs and only passed people the whole time. Winning on the Roubaix velodrome is also very special.
 

 
What is your favorite travel destination and why?
It’s probably Japan. We were there for a short trip but the country is beautiful, the people are so nice and polite, and the food is amazing. I loved everything about that trip. It snowed and was cold while we were there, and I was really happy to find hot tea in vending machines as well as heated toilet seats in every bathroom, even in highway rest areas. I also had the best Unagi I’ve ever eaten in Tokyo.

If you were a trip designer at Trek Travel, where would you design our next bike trip?
I’d create a trip in New Zealand, probably riding through their wine country. I love their wines and both of the islands are beautiful. The food is also really good no matter where you go. It would also be fun to take a few days, rent a boat and sail around the northern coast of the north island. I think that’s the best way to see the coast.

What is your favorite hotel and why?
A high-end hotel in Tokyo, Japan. The service was above and beyond and the room and bathroom were amazing. The hotel offered so many amenities to enjoy, along with the view of the city. The breakfast was also one of the best I’ve experienced.
 
 
Learn more about professional cyclocross racer Katie Comptopn
 
 
What is your favorite unnecessary travel item?
I bring my aeropress coffee maker and coffee beans. A good cup of coffee is the best way to start a day of travel and you never know if the hotel’s coffee is drinkable.

What is one thing you never fly without?
My Westone earbud headphones. They cancel the noise and have the best sound quality. They also pack small and don’t take up much room in my carry on.

What is your favorite type of post-ride beverage?
I love a nice bottle of wine, usually I choose New Zealand Sauvignon Blancs in the summer and California Red Zinfandels in the winter. If I didn’t have to worry about my weight then I would add White Russians to my list of go-to drinks. I love those, but I can’t stop drinking them.
 
 
Meet cyclocross world champion Katie Compton
 
 
What and where was the best meal you’ve ever enjoyed?
It’s a tie between two. The first is Unagi in a very small and hard to find restaurant in Tokyo. The eel is fresh everyday and the place closes when the cook runs out of it. They only sell Unagi and the only choice you make is how many pieces you want. The second is a breakfast at a hotel in Prague, Czech Republic. They had an amazing buffet of fresh food all professionally prepared and it was the best breakfast I’ve ever had. My husband and I actually stayed long enough to eat two breakfasts that morning.

What is your personal motto or mantra?
Never quit. Do what makes you happy and what makes you feel good.

Who inspires you the most?
I don’t really have any one person who inspires me, I get the most energy from anyone who struggles to accomplish something difficult or challenging, and anyone who has true grit to work hard for something they want.
 
 
Trek Travel interviews cyclocross champion Katie Compton
 
 

Meet Our Team: Jordan Sher

Writing about cycling vacations in the world’s premier travel destinations involves taking the reader away from their desk and transporting them to a winding road under the Tuscan sun. It means recounting stories of epic rides. Telling the tales of travelers. Describing luxury hotels and Michelin-starred meals. Meet Jordan Sher, the voice of Trek Travel and the man who so eloquently describes the experiences that speak for themselves.

Tell us your story.

I took the long way to bikes. A fat kid in high school, I hit the drama club hard and ditched gym class daily (note: Trek Travel does not endorse the skipping of gym class).

In college I dropped way more than the freshman 15; in fact I lost about 75 pounds. After graduating from college, my dad invited me to ride the MS 150 with him. I didn’t ride bikes, but I gave it a try. I’ll never forget my first kit: I wore a cotton T-shirt, cheap bike shorts and rode a mountain bike with slicks. But I did it. How awesome was I? That was the true beginning of the beginning.

About 15 years ago, I joined a cycling team on a dare. I was waaaayyyy out of my element, but something about the challenge kept me motivated. I decided to adopt the mantle of a bike racer and do whatever it was bike racers do—that includes investing in expensive bikes, dieting to cut weight and riding all the time.

At the same time I was in graduate school for copywriting and decided a life of freelance writing in advertising was for me. It’s the perfect mix of everything I love – advertising (give me a commercial and I’ll tell you who made it), writing and the time to ride my bike 300 miles a week.

I’ve been riding big ever since, and have kept racing for the past 10 years. When I discovered the awesome crew at Trek Travel, it was a match made in heaven. Writing about ride camps? Race trips? Classic climbs? Yes, please. I couldn’t have asked for a better, dreamier opportunity.

What inspired you to become a writer?

It’s more about what inspired me to go into marketing. I have loved advertising since I was a toddler, shushing my mom during her daytime television to watch the commercials. To this day, I am more obsessed by commercials than by regular TV. I know. So sad.

Trek Travel Copy Writer Jordan Sher

How long have you been riding bikes?

I’ve been racing for 15 years. I kind of think I was riding a bicycle in the womb. Is that too much information?

How did you end up at Trek Travel?

I started working with these crazies in 2013 when they redesigned their website. I was just lucky enough that we clicked. Oh, I wanted us to click in the worst way.

Tell us about your best day on a bicycle.

There are so many. Riding the Haleakelah in Maui. Grinding up Magnolia Road in Boulder, one of the steepest roads in the country. My bachelor party was a group ride. Ironman Lake Placid. But I think the most memorable was the day we rode Puig Major and Sa Colobra in Mallorca on Trek Travel ride camp. I had no idea roads like this could exist. It’s 10K of the craziest climb I have ever seen. Have you been? If not, you need to.

Tell us about your favorite ride in Colorado.

Mt. Evans is the highest paved road in North America. It’s your only opportunity to ride to the top of a fourteener. At 10,000 feet, the weather changes. At 12,000 feet, there are no trees. At 14,000 feet, the bighorn sheep look at you funny. And at 14,600 feet you reach the observatory. I have been up several times, but the air is so thin I only remember a few.

What is your favorite travel destination and what excites you most about this part of the world?

The races of Europe are where it’s at. If I were 12, I’d have posters of all cycling heroes on my walls. Before I leave this planet, I will go to the Spring Classics. I will watch a stage on the Mortirolo in Italy. And I will run like a drunk idiot next to some racer on Alpe d’Huez. Mark my words.

Tell us about your best travel adventure.

This sounds so sad, but most all my great travel adventures are by bicycle. I once road-tripped to Couer d’Alene from Denver in one day (16 hours) in a Mini Cooper with three bikes on the roof. I once raced Ironman Galveston on a broken foot and had a personal best. I think my favorite, though, is still the big city. I went to college in New York City and still love to go back as a tourist. Mostly because I know I don’t have to search for an apartment while I’m there.

Trek Travel Copy Editor Jordan Sher

La Gazzetta dello Sport

Perhaps the greatest thing about guiding bicycle trips that interact with big races and follow Grand Tours is the opportunity to travel off the beaten path. We venture to parts of the world that tourists simply do not travel. This was no truer than at Trek Travel’s 2009 Giro d’Italia “Behind the Scenes” trip with the Astana Pro Cycling Team.

It is May 25th, 2009, and the sun is getting lower on the coast of Pescara, Italy. I glance down at my watch: 6:45PM. Dinner is scheduled shortly at a luxurious hotel in Francavilla al Mare, a tiny beach town set on the eastern Abruzzo coast of Italy. This is not just a simple meal, but rather, we have a dinner engagement with the Astana Team.

We had just picked up our crew of Trek Travel adventurers that morning, and immediately experienced an adrenaline-pumped, epic bike ride on the Giro race route. We literally rode up the mountain pass in front of the pros, to the cheers of locals. The Abruzzo region is known for being rugged, and today’s roads were no exception. They were narrow, bumpy, steep and fast. The crowds cheering at the top of our brutal climb were local: I would reckon roughly 98% Italian. But somehow, our group of Trek Travelers, when atop a bicycle, well, we somehow fit right in.
 
 
Trek Travel Giro d'Italia Race Vacation
 
 
The energy matched the elevation atop our mountain pass, as we eagerly awaited the pros to cross the top. I stood next to a hobbit-sized, elderly, Italian lady with a face leathered and wrinkled by decades of hard work. In her arms she held a stack of bright-pink newspapers. I knew them instinctively: La Gazzetta dello Sport. It’s the title sponsor of the Giro d’Italia, and the inspiration—no truly, the reason—for the race-leader’s pink jersey. The breeze turned chilly as the riders crested the hilltop with much bravado and fanfare. The small, wrinkled hobbit slowly reached her weathered hand in front of her, a pink newspaper clutched in it. As riders prepared for their descent in the frigid, mountain air, they looked around for something warm. Rider after rider eagerly snatched a pink paper from her, stuffing their jerseys with their newly-found insulation. With a smile on her face, she repeated this again and again, barely bothering to look up, as if it were the most natural thing in the world. But of course riders would be chilly on top of a hill; of course they would need something to keep warm on the descent.
 
 
Trek Travel Giro d'Italia race Vacation Graham Watson Photograph
 
 
I turned our Trek Travel van around the corner to the team hotel, where we met the mechanics who were cleaning and prepping the bikes, and met with behind the scenes support staff who ran us through their process of managing team logistics, the particulars of wrenching from the team car, and shared some of the team’s quirks and lesser-known details.

Then we went inside to enjoy dinner and met with the team managers and some members of the team: Levi Leipheimer (most-improved outgoing personality), Jose “Chechu” Luis Rubiera (kindest cyclist), Jani Brakovic (most gentle, honest rider), Viatcheslav Ekimov (best mullet), and more. After we enjoyed an exceptional Italian feast (many kilos of pasta were eaten that night), we sat around talking and laughing with other members of the team. I had this keen sense that—aside from being able to ride their bike really fast—these guys were just the same as any of us. Here they were, an international group of talented athletes, in a country far from family and friends. An excited group of Trek Travel cycling fans traveled to this small, Abbruzzese town to cheer wildly for them, to share their stories, to encourage them. It was clear that some of our energy and excitement infused back to the team that night.
 
 
Giro d'Italia Race Viewing Vacation and Bike Tour
 
 
We stopped for a quick round of billiards and a nightcap with the mechanics and support staff before drifting back to our beachside hotel where the group regaled each other with their own perspectives and highlights from a night of excitement and stimulation. Someone remarked that the trip had been a success and that they could go home happy right then and there, which brought a smile to my lips.

Because that was just day one.
 
 
Trek Travel Giro D'Italia Race Cycling Vacation
 
 
About the Author: Jacob Young, a guide and trip designer who started with Trek Travel at the very beginning, is happiest when showing people new places, a passion he discovered 15 years ago while guiding a friend up Mt. Rainier. When not guiding bike trips, you’ll find him handling logistics for the biggest bike races in North America, or out leading yoga retreats in tropical destinations.

Industry Insider: Tim Vanderjeugd

As the public relations and media manager for Trek Factory Racing, Tim Vanderjeugd is essentially the eyes and ears of the team at races. He is the director of communications, the team’s spokesperson, and first line of contact for media. Traveling over 180 days a year, learn more about Tim’s life on the road with professional cyclists.

Tell us your story.
I’m a former sport and travel journalist and photographer, and joined the world of professional cycling as press officer in 2011 with Leopard Trek. I’m from cycling-crazed Belgium and live only a couple of pedal strokes away from the steep Kemmelberg that fans of cycling will definitely know.

How long have you been riding bikes? What is it that called you to cycling?
I have been riding bikes since I was a little boy. Very early on kids learn how to ride bikes in my country and I was six years old went I started riding to school every day on my own. I was doing track and field all my adolescent life so riding mountain bikes and race bikes was not a major part of my life until I got my Masters in literature and linguistics. I picked up mountain biking and then very quickly also bought my first race bike.

Tell us about your best day on a bicycle?
My best day on a bike would be somewhere ‘out there’. I have amazing memories from my bike holidays in Corsica, Iceland and Senegal. When you travel with all your luggage on your bike, the suffering is immense but so incredibly rewarding. I can’t wait to take on another adventure. I’d like to go back to Argentina, but this time by bike! Or to New Zealand. Or to the Pacific Coast in the US. Or so many more destinations!

Trek Factory Racing Press Officer Tim Vanderjeugd with Julian

What inspired you to become a journalist?
The stories. I believe everyone has a great story. It’s just a matter of asking the right questions. I love my job as a press officer too. It’s different, but in a way I make sure that the riders’ stories get told, through the media but more and more directly to the fans. This season we have started our #BehindTheStripes stories where photographer Emily Maye and myself visit the riders in their homes, to show their lives to the fans in a context outside of racing. We get to see what they have to leave behind when they travel because often we overlook the costs their families must bear. Everyone at TFR, riders and staff, took a different road to get where we stand now. This variety of stories is what makes TFR such a beautiful family.

What is the vision behind Trek Factory Racing and how is it being received?
Well, we live in an amazing time where we can reach fans in the fastest and easiest ways imaginable. The fans love our communication, they send us very positive feedback. We will keep on trying to surprise them and bring the stories of TFR to their doorstep, because what would cycling be without its fans?

You speak seven languages. What excites you about learning a new language?
Speaking a language is a privilege. It’s wealth that can’t be taken from you. Being able to speak a language with someone is unlocking a door to a whole new world. Besides this cultural approach, I am very interested in language specific things like grammar and phonetics and this helps me to learn a new language. I’m taking on Portuguese now.

Trek Factory Racing Press Officer Tim V

You spend over 180 days on the road each year. What is your favorite destination and why?
That would probably be Italy. It’s just the most beautiful place in the world: the cities, the countryside, the food, the fans of cycling. There are many things that the country could improve on, but there’s even more things that make me fall in love with it every time I go there.

Tell us about your best adventure from the road.
Life on the road is a constant adventure. A lot of it is efficiently solving problems, because there’s not a day when there’s not a little something that needs mending. That’s the part I like most about my job. A great example is when we were doing the home visit to Julian Arredondo on the weekend of the National Championships in Colombia. It was the most ‘exotic’ time on the road, I think. I ended up being Julian’s mechanic for the day. Our driver had never been in a race before. It was one of those days without a script.

What are the five must-do’s while traveling in Belgium?
Visit Ghent to experience the perfect blend between the old city vibes and a very energetic urban energy. Take a day trip to Ieper and its surroundings to learn about the First World War and the atrocities mankind is capable of. Explore the Ardennes by mountain bike. Ride your bike around Oudenaarde and learn what it is to ride on cobbles. And finish up in Antwerp for some great shopping, live music and dining. If you feel adventurous, do the same things in Brussels. It’s a little more hidden in alleys and supposedly shady neighborhoods, but it’s worth it!

What does your perfect day look like?
It would include coffee in the morning and red wine at night. Bikes would be in it, though there’s no need to ride five hours. A good debate/discussion with friends about life or love – possibly with the before mentioned red wine at hand. There would need to be live music and lots of great food. All of this could be anywhere in the world, but preferably somewhere spectacular and memorable. Oh, and there should be an éclair in it too! I love éclairs!

Trek Factory Racing Press Officer Tim V

 

The Roubaix Showers

Following a massive week of riding the routes of the Spring Classics, two rockstar Trek Travel guides had a surprise prepared for their guests. After riding the Paris-Roubaix course, Jason and Amy arranged for their group to have a Roubaix Velodrome finish with a very special visit to the historic shower stalls where champions have rinsed off their victories for a hundred years.

“This water usually runs hot for one day a year. In 2015, it was two” said Jason. But what exactly makes these cement showers so special? For the answer, we turned to experts at The Inner Ring:

Trek Travel Spring Classics Trip

Paris-Roubaix must be the only race where the washing facilities make up part of the legend. The showers inside the velodrome are as much a part of the ritual as is the photo of the winner lifting the cobbled trophy in the air. Indeed can you name another sport where the showers or locker room is treated with the same reverence?

If you weren’t into cycling and from outside France, you’d probably never have heard of Roubaix. But maybe an artist would know of the town as it has an art gallery made from a converted swimming pool.

But if the town has lavished money on the old swimming baths to make a modern public space, the velodrome in Roubaix is neglected, a less than lavish water feature. The track is crumbling and as I wrote the other day a new track is being built. The showers, part of the same 1930s building, are no different. These are hard blocks of cement.

With the mud and dust from the finishes, the communal showers resemble a cow shed with milking stalls. The plumbing looks like it was installed by Heath Robinson or Rube Goldberg. You wonder if the water is even warm.

Why are these showers so important? It’s hard to pin one reason. Obviously the riders need a good wash, this race throws up dirt like no other. But riders these days have team buses with onboard showers. No, for me there are three more factors.

Danny Van Poppel Paris Roubaix 2014

First up, to reach the showers is itself an achievement, it means you have finished the hardest one day race of the year. Only 74 riders merited a shower last year.

Next the showers are a place of legend. Iconic images have been taken and each cubicle bears a brass plaque of the past winner. This is more than a washroom, it is a part-museum, part Elysium.

Also this is a race where I find a lot of luck is involved. Those who lost out find a moment of calm to replay the race, to reflect on what happened, what they could have done differently. Above all what would have happened if they hadn’t punctured, if they’d taken the other side of the cobbled road. Few other races have such a coulda, woulda, shoulda aspect and the shower is the moment for a rider to lament when the race slipped, sometimes literally, away from them.

I’ll leave the last words, translated, to an anonymous Swiss journalist:

“The showers are the only strategic place to get hold of a Paris-Roubaix rider. They all go there. And they dream of the place like a dog dreams of a bone. With time the communal showers have become a legend, as much as the cobbles. They are the wall of tears, the place where riders grimace, lament, compare injuries, describe their crashes… it’s the place where they wash dust, wounds and fatigue.”

Fabian Cancellara and Paris Roubaix

This article originally appeared on Inrng.com on April 8, 2011.

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What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself