“Travelers can take wing with the birds flying south.”

Phil Marty | September 1, 2015

“Many bicycling vacations move from one lodging to another on a daily basis. Sometimes that means cyclists have to cart their belongings on their bike, though often the tour company shuttles luggage. Trek Travel has a new batch of bike trips that take a different approach, with bikers staying in one lodging and doing day trips from there. An example is a six-day/five-night tour based at Blackberry Farm, a highly rated property in the Great Smoky Mountains. Priced from $5,499 per person double occupancy, it includes daily rides ranging from 19 miles with 750 feet of climbing to 43 miles with 4,300 feet of climbing. In addition to lodging, the tours include all meals, full support services, use of Trek Domane 5.9 carbon bikes, Trek helmets and Garmin GPS bike computers and more. Other packages in what’s called the One series are in the U.S. as well as foreign locations such as the Canary Islands or Italy’s Piedmont region.”

Read More in the Chicago Tribune»

As Birds Flock South, Travelers Can Catch Up

“Travelers can take wing with the birds flying south.”

Phil Marty | September 1, 2015

“Many bicycling vacations move from one lodging to another on a daily basis. Sometimes that means cyclists have to cart their belongings on their bike, though often the tour company shuttles luggage. Trek Travel has a new batch of bike trips that take a different approach, with bikers staying in one lodging and doing day trips from there. An example is a six-day/five-night tour based at Blackberry Farm, a highly rated property in the Great Smoky Mountains. Priced from $5,499 per person double occupancy, it includes daily rides ranging from 19 miles with 750 feet of climbing to 43 miles with 4,300 feet of climbing. In addition to lodging, the tours include all meals, full support services, use of Trek Domane 5.9 carbon bikes, Trek helmets and Garmin GPS bike computers and more. Other packages in what’s called the One series are in the U.S. as well as foreign locations such as the Canary Islands or Italy’s Piedmont region.”

Read More in the Chicago Tribune»

FAQs: Global Entry

Have you ever been stuck in a full maze at security and wished you could skip the line? Or maybe you’ve missed a connection because it took too long to get through customs. Global Entry is the solution to these travel woes, but the process can be intimidating for some and perceived as futile by others. Here’s what you need to know before you start the process:

Overview:
The Global Entry program allows pre-approved, low-risk travelers expedited entry into the U.S. through automatic kiosks. No need to fill out blue customs forms on the plane or wait in line after a long international flight. Additionally, Global Entry members are eligible for TSA PreCheck, which expedites traveler screening through security checkpoints on domestic flights. No need to remove shoes, laptops, liquids, belts or jackets. Ultimately, Global Entry will minimize the amount of time you spend standing in line or stressing about time on both domestic and international vacations.
Pro Tip: You can apply for TSA PreCheck on its own, but at the cost of $85 per traveler, you might as well spend $100 for Global Entry.

Application:
In order to apply for Global Entry, you must be a U.S. citizens or lawful permanent resident. You also cannot have been convicted of any criminal offense or been found in violation of any customs or immigration laws. (See full eligibility requirements here.) Once you’ve deemed yourself as eligible, the application process is easy:
1. Create a Global Online Enrollment System (GOES) account.
2. Log in to your GOES account and complete the application. The application includes a series of straightforward questions, including your employment history and a list of every country you’ve visited in the last five years.
3. Pay the $100 non-refundable fee.
4. Schedule an interview at a Global Entry Enrollment Center. Be sure to bring a valid passport or permanent resident card, and one other form on identification (such as a drivers license).
5. Complete your 15-minute interview. Most international airports have a Global Entry office, so for convenience you could schedule the interview during a long layover or get to the airport early before your next vacation. Be sure to leave yourself enough time, however, as the appointments often run behind schedule.

Utilization:
If you are approved for Global Entry, you will receive a physical card in the mail roughly two weeks later. This card is not actually required while flying, but you will need your Known Traveler Number (found on the back of the card in the upper left-hand corner). To take advantage of TSA PreCheck, you will need to enter your Known Traveler Number when making airline reservations so that your boarding pass is marked appropriately. To take advantage of Global Entry, head directly toward signs for Global Entry kiosks upon landing in the U.S. after an international flight. At the kiosk, you will scan your passport, answer the customs questions, take your photo, and scan your fingerprints. You will receive a receipt that you hand to the customs agent on your way out. It is important to know that travel companions (even children or your spouse) cannot come through the Global Entry kiosk with you.
Pro Tip: Add your Known Traveler Number to your frequent flyer profile to make it easier for future reservations.

Sample boarding pass for Global Entry Members

Industry Insider: Doug Margerum

In Santa Barbara winemaking circles, Doug Margerum is indeed a celebrity. He’s been credited with singlehandedly launching the local wine scene, and his restaurant, Wine Cask, is the place for collectors to find coveted single-vineyard Santa Barbara wines. A legend in his own right, Doug sat down to with us to share his passion for red wine and the American Riviera.

Eat and drink at the Wine Cask on Trek Travel's Santa Barbara bike tour

Tell us your story. What spurred your passion for food and wine?
I began my wine and food exploration at a young age, tasting wine in France and eating in France and Italy with my parents at 13 years of age. I worked in restaurants as a cook and server throughout my high school and college years. After graduating from University of California – Santa Barbara with a degree in business economics, my family purchased Wine Cask (an existing wine store, wine making & beer making supply store) in 1981. What began as a retail wine store expanded to include an adjacent bistro. The restaurant expanded again to the Gold Room in Santa Barbara’s legendary El Paseo building in 1981, and the adjacent Intermezzo cafe opened in 1996. The two restaurants and the wine store have become a destination of choice in Santa Barbara among food and wine cognoscenti locally and throughout the world.

Tell us about your handcrafted and personalized wine production.
Margerum Wine Company is committed to creating handcrafted wines using only the highest quality grapes so that we can make wines that are indicative of the place where they are grown. We strive to make wines naturally, to make wines that have individual characteristics, and to make wines with personality. The scale of production is kept at a level where we can touch and know the wine as it is raised to the bottle – the antithesis of mass production. The standards of quality are measured by our criteria, not by external sources. We make wines we personally enjoy – some to drink young, all for the table, and others for long aging in cool cellars for our children to enjoy.

Taste Margerum Wine Company vintages on Trek Travel's Santa Barbara California bike tour

Can you give our readers any wine tasting tips?
1. Taste as many different wines as possible: taste the unknown to experience new flavors, discover new styles, new varietals from new lands and continue to learn more about wine.
2. Wine makes food taste better: It is healthy, improves your digestion, and makes conversation easier and sometimes more profound.
3. Be patient and age wines: Wines properly stored–at a constant 55 degrees, free of vibration, and free of light–improve with age.
4. Serve wine in proper stemware and at the proper temperature: Reds at 60 to 65 degrees and whites at 40 to 45 degrees.
5. True wine critics are the practiced: They are those who taste wine with food, meet winemakers, travel, study, learn and know wine. They are the sommeliers and wine merchants of the world. Trust these people. They know and love wine and are our best source of knowledge.

Taste a handcrafted vintage at Santa Barbara's Wine Cask on Trek Travel bike tour

What is your favorite vintage or vineyard and what makes it unique?
I love red Rhône varietals. The red wines made from Rhône varietals produce wines that are diverse and have an array of styles. They share the common characteristics of fresh red and black cherries, strawberry, kirsch, black pepper, black raspberry, spice, earth and herbs. The textures can be lush, rich and mouthwatering when young and then become silky and complex with age. While these wines are delicious young, they have the ability to age and develop for 5 to 15 years. My favorite wine is the Margerum M5. This is a Chateauneuf-du-Pape style blend using five grape varieties from the highest quality vineyards in Santa Barbara County. The “M” is for Margerum and “5” for the five grapes we use: Syrah, Grenache, Mourvèdre, Counoise, and Cinsault. M5 is all about Grenache and, as it is every year, the trick is to balance the crimson, aromatic, lean, bright, tight Grenache, Counoise, Mourvèdre, and Cinsault based components with the bombastic, dark, black, plum, tannic, bold, intense, full-bodied Syrah we make. M5 is wine created from a thought–a blend that is an amalgamation of memories, both distant and recent, of wines we’ve tasted and loved the past thirty-three years.

What makes Santa Barbara a great wine-producing region?
The unique, transverse nature of the valleys of Santa Barbara Wine Country provides a patchwork quilt of microclimates and terrains, resulting in one of the most diverse grape growing regions in the country. The valleys in the Pacific coastline actually run east-west rather than north-south, and both the coastal Santa Ynez Mountain range and the more interior San Rafael range are transverse too. Because of this geologic oddity, the ocean breezes sweep eastward, channeled by the hills and mountains that ring the region. Heading east into the foothills, the temperatures are warm during the day and very cool during the night, whereas the vineyards that lie westward toward the ocean enjoy a mild and moderate climate. Coupled with soils that run the gamut from ancient beach and diatomaceous earth to chirt and limestone, there is a near-perfect place for a wide variety of wine grape varietals.

There are currently five federally-sanctioned American Viticulture Areas (AVAs) within Santa Barbara County: Ballard Canyon, Happy Canyon of Santa Barbara, Santa Maria Valley, Sta. Rita Hills and Santa Ynez Valley. As grape growers continue to advance their understanding of the best places to plant particular wine grape varietals, the Los Alamos region, the Los Olivos District, and the Santa Maria Bench are also showing distinct characteristics that may one day lead to AVA status. The Los Alamos Valley area between Santa Ynez Valley and Santa Maria Valley also hosts several vineyards, although the area is not officially recognized.

Visit the Wine Cask on Trek Travel's Santa Barbara bike tour

What are the five must-dos while traveling in Santa Barbara?
1. Wine Tasting: Urban Wine Trail, Wine Collection of El Paseo, and the Presidio Neighborhood.
2. Sterns Wharf: I love walking out on Sterns Wharf to get a fish taco, watch the boats, and get a unique perspective on Santa Barbara.
3. The Zoo: I love our zoo!
4. Eating: My favorite places are Wine Cask (of course) and Intermezzo for casual dining and great wines by the glass. Bouchon is incredible for fine dining. Arigato for sushi. Lucky’s for great steak and awesome atmosphere. El Encanto for cocktails with a view. And finally, Pane e Vino for Italian.
5. Museums: Our Natural History Museum is definitely worth a visit.

Fresh food from the farmer's market at the Wine Cask on Trek Travel's Santa Barbara vacation

TASTE A HANDCRAFTED VINTAGE ON TREK TRAVEL’S SANTA BARBARA BIKE TOUR»

Top 5 European Spas

For the lovers of luxury who want to sip wine off the Mediterranean coast or lounge in Europe’s finest hotels, we’ve got great news. In addition to posh lodging and choice amenities, these five hotels also offer world-class spas perfect for treating yourself or your loved one to the ultimate relaxation experience. They’re so indulgent, you may feel guilty. But don’t. We both know you deserve it.

1. Les Sources de Caudalie: Bordeaux

In perfect harmony with the surrounding vineyards, Caudalie’s distinctive style blends wood and stone materials inside an old tobacco kiln to create a one-of-a-kind atmosphere. The exclusive wellbeing treatments at this Vinothérapie Spa are based on vine and grape-based extracts and natural hot spring water rich in minerals.

Signature Treatment: Crushed Cabernet Scrub
The most popular treatment from the Vinothérapie Spa, this scrub is developed with a base of grape-seed, honey, brown sugar and essential oils, and designed to regain your skin’s radiance and softness.

Les Source de Caudalie Spa in Bordeaux on Trek Travel's luxury bike tour

2. Jumeriah Port Soller Hotel and Spa: Mallorca Luxury

With its abundant sun, sea, nature and culture, Mallorca is an ideal place to escape to for a rejuvenating break. Offering a new generation of spa treatments, the Talise Spa uses natural ingredients such as citrus, almonds and olive oil that will transport you to a serene state of mind and body.

Signature Treatment: Talise Signature Massage
This exclusive therapeutic massage uses a variety of techniques from the best treatments in the world. A unique combination of pressure points and a massage sequence using healing oils enhance this unforgettable experience.

Experience the Jumeriah Port Soller Spa on Trek Travel's Mallorca luxury cycling vacation

Experience the Jumeriah Port Soller Spa on Trek Travel's Mallorca luxury cycling vacation

3. Lešić Dimitri Palace: Croatia and Dalmatian Coast

Set in the midst of an ancient city, an exotic experience awaits you at the Lešić Dimitri Spa. Blending cultures and techniques from along the Silk Road, indulge in the therapeutic benefits of spa therapies offered by the palace’s Thai therapists who are trained to world-class standards in a country with centuries’ worth of spa tradition.

Signature Treatment: Thai Traditional Massage
A therapeutic treatment developed to promote energy, stimulate the nervous system and support the development of the body, mind and spirit. The stimulating hand massage combines with stretching to improve circulation and energy.

Discover Europe's best spas on a luxury Trek Travel vacation

4. La Coquillade: Provence Luxury

Located in the heart of Luberon Natural Park, the Coquillade Spa is the ideal space to fully recharge, increase your energy levels and restore your equilibrium. The comprehensive treatment program–including an indoor pool, sauna, steam bath, relaxation room, fitness area, and salon–allows you to find something that suits your needs.

Signature Treatment: Signature Face and Body Care
This all-inclusive treatment allows you to personalize your experience with a bath, scrub or wrap of your choice. Embark on a comprehensive wellness experience unlike any other, including a massage and facial treatment.

La Coquillade Spa on Trek Travel's Provence Luxury cycling vacation

5. Alentejo Marmòris Hotel And Spa: Portugal

Implanted in an ancient olive oil mill and dug in a quarry, entering in the Stone Spa is an unforgettable experience. The beauty of the marble that adorns its original walls transport you to another place as your enjoy the amenities and genuine hospitality offered at this Small Luxury Hotel of the World.

Signature Treatment: Marble Stone Massage
Developed by the Stone Spa team, this deep tissue massage was designed for lovers of vigorous massage. It is the fusion of Eastern wisdom and contemporary therapies combining various massage techniques, stretches and digit pressure.

Experience the Alentejo Spa on Trek Travel's luxury Portugal vacation

#Vagabonds

We finish our seasons late in the calendar year, and that’s when it’s time to reflect on the days spent riding the bike with guests in the evening light, in gluttonous enjoyment of a coastline picnic, or in the nights spent working behind the scenes, sweating, preparing every last detail.

Being a guide is a dream. Just like a dream, though, there are moments of surreal beauty, where I pinch myself because I’m so lucky, and moments where I feel like nothing more than a vagabond, wandering from road to road, without a home to speak of.

A season of nights can be remembered in two ways. Long nights linger throughout a guide’s season, presenting sleep debt that appears every morning like the crust in your eye: it’s a gross, immovable feature of guiding that invites itself into your morning routine. Late night hours accumulate on dark, drizzling drives across the French Alps, or in bike repair sessions that endure until a new feature of bicycle mechanics is finally mastered. These nights of bleary eyes and greasy fingers hit in the morning like a middle-aged hangover. They metastasize over weeks upon weeks through the summer rush. For the rest of the season you can point to them as the reason you need just 30 more minutes of sleep. I awake each morning with the simple joy to have a job that is perpetual adventure: that fortuity is laced into the first minutes of my day, but it cannot always soothe the need for a long night of rest, or a slow morning with too much coffee and a sojourn through the news to nullify my accrued fatigue.
 
 
Apply today to be a trek travel cycling and vacation tour guide
 
 
There are other nights, however, that are not pernicious. With co-guides as my partners in crime, we spent last season’s nights in 12th-century castle ruins perched atop the bluffs looming over the Danube, and watched the moon drift across the valley; we wended our way through herds of Prague’s revelers until the early morning and devoured fried-cheese sandwiches to bridge dinner and breakfast. Every guide cobbles together nights of extemporaneous adventure: In the evenings they become impromptu wedding guests, and dinner dates for the stars, or might just end the wee hours vaulting over fences or hailing the relics of rock and roll’s saints. These nocturnal voyages stoke the engine driving us through our season. They are filled with electricity, are stolen moments from a history and a place that never expected us, and remind us that rapture can be found in the time between the days filled with purpose, agendas and goals.

These evening escapades are archived in the Trek Travel legacy at the end of the season when guides float back to the guide house to eddy-out. We all come with the excuse to catch a night of rest and reclaim cached belongings, but the real purpose is to relish the scuttlebutt from everyone’s season.

I feasted my first night back at the Tuscany guide house last season with a table full of guides, tortellini, and gas-station wine. What started as dinner became a jam session for raconteurs who had repressed the parts of the job that percolate when the season ends: too many missed weddings, too few evening chats with a spouse, wearing the same pair of trousers packed and unpacked in countless hotel rooms, and the claustrophobia from sharing long days in the same van, hotel room, bathroom, bedroom, bike path, breakfast table and dining room with somebody else every day of the season.
 
 
Trek Travel cycling tour guides
 
 
The ineffable beauty of this job is the family of companions that emerges from the chaos and stress of life on the road. Within that family is a cast of saviors that cart other drained and reeking guides from Megeve to Geneva to arrive in time for a date, conjure gourmet dinners from melons and mint to serve starving colleagues, or otherwise provide the lost features of “normal life” to professional vagabonds.

At the end of a full season, after leaving the various guide houses to return home, we are supposed to resume something that feels more permanent. But we are visitors here for only a few months. The season begins again when the days get longer in Spain, and heats up to a full thrust when the sun warms the rest of Europe. Until then home feels idle, like an indictment of “normal”, and easily defined as just a “time in-between.” It is a purgatory released by the memory of seized moments that incite us to new adventures. Is it time to get back yet? Is it time to start adventuring again?

Written by Sam Clark, Trek Travel Guide
 
 
Apply today to be a Trek Travel cycling guide
 
 
DO YOU WANT TO BIKE AROUND THE WORLD WHILE GETTING PAID? APPLY TODAY»

Bike and Barge Experience

When Mac Tichenor, a close friend of Trek Travel, wanted to celebrate his birthday in style, he put together the guest list and we took care of the rest. What followed was a floating party, an unforgettable bike-n-barge vacation from Paris to Champagne. Together, Mac and nine of his closest friends cruised the Marne River and set a new bar for the ultimate birthday celebration.

What inspired you to take a bike and barge vacation?

The inspiration came from the Trek Travel trip designers. I presented them with a nascent idea, and, very creatively, they came up with a spectacular trip. Even after the idea was hatched, we weren’t certain what we were getting into. But our previous experience on a Trek Travel trip made us confident that it would be well done and fun, and our expectations were far surpassed.

Tell us about your favorite day of the trip.

It is really hard to pick a favorite. Each day had its own flavor, with different intensities of riding, different types of scenery, and different kinds of off-the-bike activities, all of which made each day interesting and exciting. But the first full day was probably the most memorable. Our group of 10 was already wowed by the elegance of our accommodations on the barge, the conviviality of its crew, and how our guides were almost giddy about the plans for the week. The excitement of starting off that first morning still sticks with me.
 
 
Trek Travel guests celebrate their birthday on a custom bike and barge cycling vacation
 
 
How does a bike and barge trip compare to a classic cycling vacation?

1. A big benefit was that we did not have to pack up and move out of our rooms for the whole week. After we departed the barge each morning on our bikes, it would motor on to the next port of call, where we would meet it at the end of the day. We had the same room but a different view every day.

2. The barge had a great bar, wine cellar, and an extraordinary chef. It was particularly nice to stay aboard after a long day of riding and be treated to a Michelin-quality meal.

3. When someone in our group didn’t want to ride on a given day, they had the option of staying on the barge to read and relax on deck during a pleasant trip down the Marne River.

What made the bike and barge trip a unique travel experience?

I think the true uniqueness of this trip was the melding of two activities, either one of which makes a great trip in itself – a Trek Travel bicycling adventure and a river barge excursion. It led to a confluence of magic ingredients: good friends, engaging and helpful guides, gorgeous scenery, great bikes, the novelty and unexpected luxuriousness of the barge experience, and some of the best food and wine in the world. The excitement and camaraderie generated among our group, our guides, and the crew grew over the week and made it especially enjoyable.
 
 
create a custom cycling vacation or bike and barge trip with Trek Travel
 
 

“The barge experience was a perfect complement to biking. The barge crew was exceptionally fun and helpful. The food and wine were fabulous. Our Trek Travel guides were immediate friends, it couldn’t have been better!” – Mac Tichenor

 
 
Join Trek Travel and AmaWaterways on a Bordeaux River Cruise bike trip
 
 
Why did you choose to celebrate your birthday with Trek Travel?

My wife and I had recently been introduced to bike touring on a Trek Travel trip to Vermont, which we loved. Some friends on that trip had been on Trek Travel trips in Europe that they raved about, so we filed away that idea. Somehow the idea of adding in the barge element surfaced, and the Trek Travel trip designers took it and ran with it.

Do you have an especially memorable story from the trip?

On our first full day of riding, our guides told us we would stop at a French country inn for lunch. That sounded fine, but we didn’t really have any idea what we were in for. It turned out to be a charming spot in the middle of nowhere, surrounded by an apple orchard, with a great outdoor dining area. We were fêted with too many courses to count of delicious food (for which we had built up big appetites by riding all morning). The meal lasted almost two hours and, after a brief recovery period (i.e. naps on the grass), we set out to ride it off and be ready for dinner. That day brought us to realize what a highly civilized experience was in store for us.
 
 
Trek Travel custom cycling bike and barge river cruise vacation
 
 

Ride Across Wisconsin

Last Saturday, 450 fearless riders set out with a singular goal: to ride across the state of Wisconsin. Starting with the first glimpse of sunlight at 6:30AM, we gladly said goodbye to Iowa, crossed the mighty Mississippi River, and set our sights on Lake Michigan. Our objective was clear: a one-day, 175-mile ride to raise money for the Wisconsin Bike Federation. Our sanity, on the other hand, was questionable.

The forecast called for rain and headwinds, but we still showed up. Wisconsinites are a rare breed. The weather doesn’t scare us because we spend most of our year either surviving harsh winters or talking about them. We are proud, and we’ll go to great lengths to express our love for this mid-western home. And most of all, we are strong. Give us a challenge and we’ll raise our glass to wish you good luck.

So with a lot of excitement and a little hesitation we set out on our epic, hard-as-hell ride across the greatest state ever. These are my top five moments from the day:
 
 
Trek Travel rode across Wisconsin to support the bike federation
 
 

The Awesome Bus

On Friday afternoon we boarded the Awesome Bus at Trek’s headquarters in Waterloo, Wisconsin. There was a sign in the bus windshield that said, “Have a great day,” but surely it was more than great. The cafeteria supplied us with water, beer and plenty of snacks. Our first destination was Madison to pick up the Trek Factory Racing riders and staff. Among others were Linsey Corbin, Bauke Mollema, and Wisconsin-native Matthew Busche.

As it turns out, when you put a bunch of bike-geeks and athletes on a bus for two hours, there is no lack of topics to discuss. I was lucky enough to sit next to Linsey Corbin and easy conversation passed the time. The highlight of the ride came when Linsey said she had never cycled this far before. My first thought was, “Great, we’re all in this together.” But enthusiasm quickly turned to apprehension. “If the five-time Ironman world champion and American record holder hasn’t ridden this far, who am I to do it?”
 
 
The Trek Factory Racing team joined Trek Travel to ride across wisconsin
 
 

Robbie Ventura and Jens Voigt

Friday night before the ride, Jens Voigt and Robbie Ventura took the stage to get us excited about the adventure ahead. Jens, who later said he used gears on this ride so small that he didn’t know they existed just one year ago, entertained us with stories of burger stops on training rides that landed well among this Wisconsin crowd. Robbie, on the other hand, offered slightly more practical advice with five tips to make this inaugural event a success.

1. Ride Safe: Keep your head up, ride predictably, and follow the rules of the road
2. Be Self-Sufficient: Supporting 450 riders over 175 miles is difficult. Carry gear to fix flat, have a route guide, and bring layers for the weather.
3. Nutrition and Hydration: It is important to stay hydrated (1 bottle an hour) and keep eating (200-300 calories per hour) on such a long ride.
4. Pace Yourself: If you go out too hard, you’re going to make the day longer than it already is.
5. Help Someone: Fix a flat, offer food, slow down to stay with someone, encourage each other, and smile. It will help you as much or more than it helps them.
 
 
Trek Travel joined Jens Voigt and Robbie Ventura on the inaugural Ride Across Wisconsin
 
 
Jens Voigt and Robbie Ventura kicking off the inaugural Ride Across Wisconsin
 
 

The Beloit Rest Stop

With eight rest stops along the course, situated roughly 25 miles apart, the event had incredible support. Holland Dairy Farms offered their front yard, and chocolate milk, to all riders. Monroe let us take over a large city park. But the true stand out was Beloit. The gorgeous riverside park provided nice views while we rested our legs. The Janesville Velo Club was there to cheer on riders as we rode into and out of Beloit. There were folk dancers and gospel singers and even a cheerleading squad!
 
 
Four Trek Travel employees rode 175 miles across the state of Wisconsin
 
 

The Trek Travel Ladies

We have a great team here at Trek Travel. Evening rides and five o’clock happy hours provide ample time to enjoy one another’s company outside the office walls. But the bonding that occurs during 12-hours on the bike is unique. On Saturday, all four of us woke up with one common goal for the day. Literally and figuratively we pulled each other through. We didn’t converse the whole way. But we always enjoyed the company. We experienced the same views, suffered up the same hills, and reveled in the same glory.
 
 
Trek Travel's Top Five Moments from the Ride Across Wisconsin
 
 

The Finish Party

It’s no secret that getting off the bike after 12 hours in the saddle feels good. And the collective sense of accomplishment as we entered Kenosha was overwhelming. But as Robbie Ventura so accurately stated, “The highlight for me were the people. The relaxed and supportive atmosphere was special and it kept me smiling through a long, wet, hard day in beautiful Wisconsin!” In true Wisconsin fashion, we celebrated the finish by filling up our frosty “Founder’s” mugs and raising a glass to the adventure we shared. A simple engraving on the bottom of our mugs seems to encapsulate it perfectly…Earned It.
 
 
Trek Travel participated in the inaugural Ride Across Wisconsin
 
 
According to Dave Schlabowske, Deputy Director of the Wisconsin Bike Federation, “We started the Ride Across Wisconsin to showcase the amazing riding we have here. We hope RAW will become an annual tradition for hundreds of home state cyclists and a bucket list ride for people from across the country who want to see why we think Wisconsin is America’s Best Ride.”

Speaking for all of us, thank you to the Wisconsin Bike Federation for putting on a great event. It was truly the ride of a lifetime.
 
 
Trek Travel, Jens Voigt and the Trek Factory Racing team rode across Wisconsin
 
 

Guest Choice: Bend, Oregon

A bustling mountain town of more than 82,000 people, Bend has made its way into the limelight and stolen the hearts of outdoor enthusiasts everywhere. With a population that has quadrupled in just two decades and a vivacious tourism economy, it’s a good thing this outdoor mecca is chalk full with enough activity for all its admirers.

On our Crater Lake and Oregon Cascades and Bend Mountain Bike vacations, not only will you have the opportunity to take in panoramic vistas of the crystal blue Crater Lake or experience world class riding on an expansive network of trails, but you will also have the chance to explore our favorite recreation destination: Bend, Oregon. Be sure to take advantage of the many adventures available in town–rafting, hiking, golf, and more–before satisfying your taste buds at one of the eclectic and delicious local eateries.
 
 
Experience the outdoor mecca of Bend, OR on a Trek Travel cycling vacation
 
 
Where To Go For Drinks: Bend is synonymous with amazing beer. With a startling abundance of world-class breweries clustered close together like the gold at the end of a big, beer rainbow, Bend has been dubbed Beer Town USA. Trek Travel guides sometimes fancy themselves as beer connoisseurs, and the unparalleled local favorite amongst our team is the renowned Deschutes Brewery. Just a 3-minute walk from your hotel, the original Deschutes Public House has been a vibrant fixture of the downtown scene since 1988. Not only can you find their very first beer–the Black Butte Porter–still brewed with craft and passion, but there are a total of 19 full-flavored taps available to satisfy your taste buds. If you’re not afraid to explore the many nuances and endless possibilities of the almighty hop, try our favorite Fresh Squeezed IPA.
 

 
Where To Go For Dinner: After sharing a round with family or friends, stroll down the block to Zydeco Kitchen & Cocktails for incredible Northwest cuisine with a southern twist. Chef Steve Halt’s from-scratch kitchen is focused on freshness and quality ingredients, and features a full gluten free menu. Arguably the most well-loved restaurant in town, and a 2014 restaurant of the year winner, Zydeco’s confident combinations such as Barbecue Shrimp & Grits or Shrimp, Andouille & Crawfish Jambalaya consistently impress even the most discerning palates. Besides, our guides are pretty sure they have the best dirty martini in town.
 
 
Visit the award-winning Zydeco Kitchen  on Trek Travel's Crater Lake cycling vacation
 
 
Where To Go Out: After a delightful meal with even better company, cap off your night out in Bend with a stroll through Drake Park on your way back to the Oxford Hotel. With one-half mile of riverfront property, this is truly the centerpiece of downtown Bend’s extensive park system. The perfect way to unwind after another adventurous day, take in the picturesque reflection of Mount Bachelor off Mirror Pond or meander along the Deschutes River while admiring the majestic ponderosa pine and deciduous hardwoods.
 

Check out Mirror Pond and Drake Park in Bend, Oregon on a Trek Travel cycling vacation

 
About Guest Choice:
You will often hear us say, “It’s your day, you decide,” because our smaller group size allows the flexibility for you to decide how your day unfolds. In addition to multiple daily ride options and shuttle flexibility, this also means that we offer ‘guest choice’ nights designed for you to indulge at a local restaurant of your choosing, or explore the local sites. Whether you want to order take-out while relaxing by the hotel pool or get dressed up for a fancy dinner in town, guest choice nights let you craft your own perfect evening.
 
 
EXPERIENCE BEND ON TREK TRAVEL’S CRATER LAKE AND OREGON CASCADES CYCLING VACATION»
 
EXPERIENCE BEND ON TREK TRAVEL’S BEND MOUNTAIN BIKE VACATION»

N + Project One

How many bikes does a person really need? The old joke makes the answer a moving target: N + 1, with N being the number of bikes already stuffed into your garage. But would that equation be different if you built one bike, from the ground up, with the exact spec, color, gearing, and fit you want, without compromise? If you got to build your one bike?
 

 
That’s the idea behind Project One: build one bike at a time, for one rider at a time. A bike unlike all others. Every wish and whim considered. trek’s custom bike program was launched to the cycling world over ten years ago. It was a daring departure for a large bike manufacturer, allowing customers to specify their individual bike’s part and color. Upsetting our busy paint and production line was risky, and creating a custom shop alongside it was definitely a bold move–one that has since gained fans across the world.

Fast forward a decade, and ever-increasing demand has warranted a new $2 million paint lineat Trek that must be seen to be believed. Paint Manufacturing Engineer Bob Seibel has been researching paint plants for several years now, including custom paint lines at similar businesses like the Harley-Davidson Motor Company in nearby Milwaukee. Bob rides a Harley, and is always happy to visit the mother ship–but this time, the objective was to solidify plans for the best painting line in the industry. One of the first requirements he identified was the need for a specific and separate location for his crew of painters.
 
 
Design your own Project One bicycle on Trek Travel's Trek Factory Experience
 
 
“Before the new paint line, P1 painters never had their own space: it had always been shared with the mainline work, with custom stuff done on a second shift. Now we have a dedicated Project One paint facility; their own booths where they don’t have to close up, put away all their equipment at the end of the night only to have to take it all back out to start up the next day. Now they can just paint. They’re at home.”

But space was only the start. The real bottom line goal for the new paint booth was that we wanted to free up the artisan painters from the more technical and uncreative aspects of coatings. Changing colors, cleaning lines, painting undercoats. These things require more precision than artistry, so the new paint line is an amazing mix of technology and art, anchored by a high-tech, incredibly precise paint robot. The artists and the robot get along really well. We robotically cover the mundane tasks and keep our painters focused on the art, the beauty–the things that make Project One more than a paint job.

The frames that receive this artistry are molded from raw carbon just down the hall and up the stairs from the new paint line. There the raw carbon frames are bonded, cured, and checked for perfect alignment.

Only then can the finishing process begin. Frames are first sandblasted, then joints and bond lines are hand-sanded with care. Not a single speck of that sanding dust, Bob Seibel takes care to point out, will ever make its way into the paint booth.
 
 
Design your own custom Trek Bike on Trek Travel's Project One Factory Experience
 
 
Before painters enter the glass-walled booth, they don paper coveralls and pass through air showers and other contaminant removal methods to remove dust and impurities–the number one cause of paint imperfections–from all operators and frames that enter. Nothing gets in the way of a perfect finish.

“With Project One, the finishes are unbelievably meticulous. Take the U5 Vapor Coat. U5 stands for under five grams. Literally less than five grams of finished paint is applied to the frame before it’s done. A typical paint weight of a frame is easily 100 grams, if not more, because your sole focus is a smooth, flawless finish. But here we’re talking five grams or less for a paint finish, that’s astounding–it’s nothing! There is absolutely no margin for error–the coating can’t hide anything. Part of it is sandblasted, to have a matte feel and look, and the other parts are contrasted. It’s a really special look.”

Which is the whole point of Project One. We like to do special things here. Often it’s for one of the great athletes who ride Trek. Project One graphic designer Brian Lindstrom recently completed a special bike for Jens Voigt.

“Jens is very cool to work with. He had a lot of great ideas about what he wanted. We sat down in a cafe in Berlin and he started sketching ideas that he had, all the different milestones that he wanted to include on the bike that we could work on. The result was a design that reflected points in his career, so it was cool that, as fans, we can thank him for it.

I love doing athlete bikes–or it could be an entire identity for a new team, like for Trek Factory Racing: design the logo, get it all out there, color them up.”
 
 
Design your own Project One bicycle on Trek Travel's Trek Factory Experience
 
 
Rarer than the athlete bikes are the fully custom civilian jobs, only endeavored when the custom queue is uncharacteristically short and the budget necessarily long. Take the skeletal bike the Project One team created for an orthopedic surgeon in New York. The doctor was a triathlete, and wanted the full custom treatment for his Speed Concept. Project One Guru (yes, that’s his title) Eric Maves recalls:

“We played off the fact that he was an orthopedic surgeon. He wanted a skeletal-type paint scheme on the bike. His main job is doing artificial joints, so he somehow wanted to integrate those into the skeletal system. I had this idea: what if we made it like an X-ray? We used the X-rays of the son of one of our painters as our benchmark. Artificial joints show up on an X-ray completely different from bone, so we went for that effect on the piece. It was intense, like 40 hours of paint labor alone. He was blown away.”
 
 
Design your own custom bicycle on Trek Travel's Project One Factory Experience
 
 
Dave Schleicher is the Project One engineering technician. Dave takes Brian’s and Eric’s ideas and works out how to make them happen, which techniques to use, how to make vinyls for masking the frame for painting. In the case of complicated projects like the skeleton, this often means some clever sideway thinking.

“I had to go find an actual skull, and live-trace right off the skull–that was just crazy. We went to the University of Wisconsin and came up with all the drawings for the vertebrae, and I had to hand-trace them, label them, and match where they lined up. For the hips, the human ones weren’t working, so we had to use an X-ray from a dog’s hip!”

Dave is lost in folders and files on his desktop. The last ten years of special paint finishes and graphics flashes on the screen. The attention to detail, the complex engineering that turns a concept into a paint scheme, is extraordinary. And once the art and makes are complete, it’s up to the painter to bring the design to life on its carbon canvas.
 
 
Design your own Project One bicycle on Trek Travel's Trek Factory Experience
 
 
“It’s sort of a layering technique. It’s a very artistic interpretation, the masks aren’t meant to be a schematic. Every time we develop a new design, we save the files, just because we might use some of it on another project. We’ve done a snake head, we have skulls…John Burke, Trek’s President, gave his wife a panda design bike, so we’ve got that. There we go, pandas!”

The same meticulous airbrushing used for the rare one-offs also applies to the Project One Signature Series schemes. Applying the Real Fire scheme to tubes and fork ends is around nine hours of work, all done by a single painter. Each Signature Series frame belongs to one artist, from start to finish, who signs his work at the end. Bob explains:

“We take it personally, because we know that one person has ordered this one frameset, this one bike. The frame already has an owner, written right on the tag. That owner is a person, someone who’s created this expression in the form of a bike. We build it and sign it, from one person to another–it’s tough to get more personal than that.”
 
 
Design your own Project One bicycle on Trek Travel's Trek Factory Experience
 
 
BUILD YOUR ONE BIKE ON THE TREK FACTORY EXPERIENCE»

Designing A Trip to Asheville

Trek Travel trip designer Rebecca Falls knows what it takes to create a one-of-a-kind vacation. So when she crafted a cycling trip in her own backyard, the outcome was extraordinary.

What drew you to live in Asheville, North Carolina?

The first time I ever stepped foot in Asheville was the summer of 1999, when I was working as a raft guide in Bryson City, NC. My friends and I came to town for the Bele Chere Festival. This festival no longer takes place unfortunately, but its name comes from an ancient Scottish dialect and means “beautiful living.” It was a perfect way to meet this beautiful city, at a time when the streets were full of music, art, and the energy of people gathered to celebrate many of the things that make Asheville special. I knew after that first visit that I would love to call this place home.

Very few places in the eastern US have access to vast tracts of public land as Asheville does. The nearby Pisgah, Cherokee, and Nantahala National Forests along with the Great Smoky Mountain National Park are unbelievable places that have more to appreciate and explore than you could see in a lifetime. Couple that with a great music, food, and beer scene all in a college town of less than 90,000 people and it sounded just about perfect to me. I’ve lived in western North Carolina on and off since 1999 but have been a full-time Asheville resident for four years and I don’t have any plans to leave anytime soon!

What was it like to design a trip in your hometown? What are you most excited for guests to experience?

Designing a trip in Asheville felt somewhat familiar, as friends from out of town often come to visit and I want to show them around and pack as much into their stay as possible! It was fun to have an opportunity to create a trip in an area I know so well, and to be able to build on those past experiences. It was a lot of pressure too! I always approach trip design with this in mind—most people want to see as much of the world as they can, so they may not travel to the same place twice. So if I have one week to show you what this place is all about, what should we do? I made a list of must-do’s and put the trip together from there.

It’s always fun and exciting to take guests to places they haven’t been before, and even more so when that place is your home. I am looking forward to the little things—playing a game of bean-bag toss at The Wedge before dinner on Monday night, introducing someone to a classic southern dish like fried green tomatoes they may not have tried before….and of course the big things are pretty cool too, like standing on the summit of Mount Mitchell, taking in the 360 degree views and knowing you rode your bike up there.
 
 
Visit Asheville, North Carolina with Trek Travel trip designer and local Rebecca Falls
 
 
Did you make any new discoveries about the region while completing the research for this trip?

I had not visited the Highlands area before I started researching this trip. I knew that I wanted to get guests out of downtown Asheville for the second part of the week, and I was looking for a smaller town somewhere that felt more wild. A good friend of mine is from the Highlands area and he suggested I come check it out. I was blown away by the access to low-traffic roads, waterfalls, the walkable/upscale downtown, cool restaurants, and was really excited to find the perfect hotel in 200 Main, which is owned and operated by the well-known Old Edwards Inn. He took me riding and hiking around the area one day and I was sold!

Asheville is well-known for outdoor adventure, local food and craft beer. What are the lesser known qualities that make it great?

Personally, one of my favorite things about this area is the local music. I love old-time music—a style that is played on acoustic instruments and usually involves the fiddle and banjo. It’s widely recognized as a feature of Southern Appalachian culture that has roots in the Welch, English, Irish and Scottish music brought by early immigrants to the region. It is associated with folk dancing as well—square dancing and contra dancing, which is also very popular in Asheville. Every Wednesday and Thursday night you can stop into Jack of the Wood, one of the great downtown bars, and catch an old-time or bluegrass jam session. And in Highlands, every Wednesday night a local string band plays at the Ugly Dog Pub—right down the street from our hotel! It’s awesome to have a style of music that is so strongly connected to a place, and to the history of that place.
 
 
Visit Asheville, North Carolina with native and Trek Travel guide Rebecca Falls
 
 
Tell us about the brewery scene in Asheville. What is your favorite local beer?

The brewery scene here is going nuts! If I may quote NPR…”With more breweries per capita than any U.S. city, Asheville, North Carolina has become a sort of Napa Valley of beer.”

One of Ashevile’s oldest and best-known local micobreweries is Highland Brewing Company, located really close to my house here in east Asheville. Their Gaelic Ale was one of the first beers I ever really loved, so they will always have a special place in my heart! There are SO MANY great breweries here now though. We have really great water in Asheville, which has helped attract bigger breweries like Sierra Nevada, New Belgium, and Oskar Blues. The smaller breweries, however, are of the greatest interest to me and there are really too many to name. I recently suggested a walking brewery tour in downtown to some friends and was surprised to realize you could walk to 6 breweries in a 1-mile loop on the “South Slope” of downtown. That’s pretty amazing to me. My favorite local beer is the Perfect Day IPA by Asheville Brewing. You can only get it at certain times of the year, which makes it more special, and especially delicious to toast with your friends after a long summer day of adventures.
 
 
How Trek Travel trip designer crafted a trip to her hometown, Asheville
 
 
EXPERIENCE THE BEST OF ASHEVILLE ON TREK TRAVEL’S CYCLING VACATION»

Private

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Hotel Differences

Trek Travel offers three hotel levels to match your style. Luxury hotels provide elegant, thoughtful touches with exceptional hospitality. Explorer hotels blend modern amenities with local charm in unique settings. Comfort hotels are casual and conveniently located near Trek Travel activities.

Activity Levels

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic Bike:

Explore beautiful destinations with a curated blend of guided activities, local cuisine, handpicked accommodations, and itineraries to suit every traveler, from laid-back adventures to luxurious escapes.

Gravel:

Venture off the beaten path to unforgettable places, with fully-supported routes that combine gravel and paved roads in classic Trek Travel style.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Hiking & Walking:

Step into adventure with carefully designed routes, unparalleled hospitality, and deep-routed local connections.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Self-Guided:

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself