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What I Learned From Living Abroad

I consider myself a citizen of the world. Born in the Netherlands, raised in East Africa, middle school in Eastern Europe, high school in Vermont, university in New York and post university studies traveling the globe. Hence, I am not exactly sure where to call home.

 

 
 
So, I make it easy for myself and say the world is my home. Or I say I am a geographic gypsy. Working as a Trek Travel guide, I find myself hopping from country to country with greater frequency than ever before. I have a strong desire to travel and eagerly look for any opportunity to adventure. I soon head back to another season with Trek Travel and look forward to calling Provence home…at least for a few months.

I have often been asked, “What is it like to spend most of your life abroad?” It’s difficult to find a response that fully answers the question. Yet one thing I can say for sure is that I am blessed to have had the opportunity. Recently, I have thought about a few of the lessons I have learned while living abroad. There are many, and many more will be learned over the years.

Top 5 Lessons From Living Abroad:

1. Make an effort to learn to speak the local language, even if it is only a few words. Whether it is a “Bonjour” in French, a “Habari gani?” in Kenyan or a “ce mai faci” in Romanian, try to pick up the language of the country you are visiting or living in. Languages may or may not be your forte, yet any attempt to speak the local language shows that you are trying to assimilate and care to connect with the locals. The same applies to customs, holidays and traditions. Learn a country’s customs, ways of greetings and public holidays. Know that in Paris you kiss twice, while in the Netherlands you kiss thrice when greeting. Become aware of etiquette in a country, such as taking off your shoes before entering an Egyptian home and handing a gift with your right hand.
 

Trek Travel cycling guide Tara Hetz in Provence, France

 
2. Greet and become friends with the common people. Learn about each and every person’s story. Get to know the taxi driver who is taking you from the airport to the hotel, ask about his/her family, and you may be invited to paella at their home. Chat with the bartender while ordering your drink and you will get recommendations for the best restaurants in town. Ask the farmer how the season is going and you may end up with a basket full of fresh vegetables. Joke around with the local bus driver in a busy city and you may be dropped off at your doorstep. Befriend the airline steward and you may get treated with extra care. Go out of your way to get to know all the staff at your hotel and your stay is guaranteed to run smoothly.
 

Top 5 tips for living abroad from Trek Travel cycling guide Tara Hetz

 
3. Carry extra underwear, socks, toothbrush, deodorant and a change of clothes in your carry-on. Throw in some playing cards and a journal. Your checked luggage may not show up for days and a fresh pair of underwear makes all the difference.
 

Trek Travel guide Tara Hetz in Provence, France

 
4. We are truly all the same. We may look different, speak different languages, possess different beliefs, eat different foods and live in different homes, but we are all basically the same. Humans around the planet have very similar goals, ambitions, dreams and wants. An American’s wants and desires are not unlike those of a Maasai mama’s in Tanzania, even though the two live in entirely different environments and follow different customs. Remember that we are alike, desiring and striving for comparable dreams and goals.
 

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5. Take the path less traveled and take the time to smell roses. While living in a foreign country avoid the tourist traps and find the places less traveled. Ask the locals for recommendations and don’t always follow advice found on the internet. Make sure to take your time and use all your senses to embrace a new place, new experience and new interaction. How did you feel? What did you smell? What did you hear? Did you taste anything? See anything new? We often rush to see and do as much as possible in a day while traveling. You may experience more of a country by just sitting and visiting with a kid in the street or sipping coffee at the local café.
 

Trek Travel guide Tara Hetz on the top five tips for living abraod

 
Written by Trek Travel guide Tara Hetz. Meet her in Provence to learn more about life as a geographic gypsy.





The Essence of Passion

“One of the most frequent comments I get from people once I tell them what I do for a living is, “You’re a bike guide?! You must ride your bike all the time!” Believe it or not, that’s not always true.

First off, like any other human being, our time is limited. Don’t get me wrong, we do bike a great deal, and yes, it’s the first thing we think of doing when we get the occasional moment to ourselves. But once we get that out of the way, there’s a broad range of interests we guides entertain and only a finite amount of time with which we can invest it.

Fortunately, however, you don’t have to dig deep to notice this diversity. Take, for example, Dan Frideger, who, though being a long-time cycling and walking guide, on any given week could be found backpacking with his wife and kids in Colorado, VW van camping in France, or building a sauna in his backyard.

Then you’ve got Greg Lyeki, who’s the epitome of renaissance cyclist, but could be found doing anything from riding his motorcycle cross country, to picking antiques at a local flea market or estate sale, or taking some time to work on the build-out of his vintage Airstream trailer.

And I won’t even start talking about Jason and Sonja fly-fishing their way across Patagonia this past winter! Bottom line is we’re a varied bunch of people with an even more diverse collection of interests and passions. Cycling’s just the thread that binds it all together.

Trek Travel Cycling Guide Jake Rasp Blog about CarsFor me, it’s mechanical things. And right now, that means cars!

I recently headed out to Los Angeles to witness a gathering of vintage Porsche sports cars this past February. It was called Luftgekühlt, which means “air-cooled” in German, referring to the early models before water-cooled engines were a thing. I left directly from the guide meeting in Solvang where we get together each year to put all our ducks in a row for the coming season, so I was already coming off a high from the A-class camaraderie, and was very excited for the chance to indulge my new-found car fancy! I wasn’t always a “car guy,” you know.

The event was hosted by a motorcycle and surf shop called Deus Ex Machina in Venice, and was being held at the headquarters of a local media collective named Bandito Brothers. There was an open invite to any Porsche owner with an air-cooled engine (anything pre-nineties, basically) and there were security guards on walkie-talkies at each gate serving as bouncers, deciding which cars merited entrance and which did not. As I walked in, even the parking lot was lined with finer cars than you’d see in your average week. But as I made my way to where the actual rows of “Luftgekühlt” cars started, my jaw dropped from the sheer presence of these decorated sports cars.

Each one told a totally different story. There were early 911s that had clearly seen race action or participated in historic events and had been meticulously preserved in their original glory. And then there were stripped down functional track cars, built piecemeal with parts cherry-picked from the best of each generation the 911 had to offer. And then you had the 356s! The predecessor to the 911, and the first model Porsche made, these cars carry with them all the class and refinement of the finest sixties era roadsters. But these bad boys, when hot-rodded, are commonly referred to as outlaws, because they also carry with them a lot of the grit of earlier days of racing, back when the engine blocks were hand-lathed, and the body panels hand-hammered and shaped by eye!

Trek Travel Blog The Essence of PassionI have a memory from my childhood of playing with blocks, setting up city streets and race tracks, and running my Hotwheels cars around them, railing them into corners and crashing them into things – “brrrrooooom brrrooooom” noises in full effect. There were two toy cars that became centers of my collection in those days. A late-sixties era red Chevrolet Corvette Stingray with a removable roof and…a Porsche 911 Carrera (internally named the 964, for those who get nerdy about those things). Both cars had these incredible stand-out curves that made them completely unique from anything I had seen on the road at that early age. I may not have had the concept of what it meant to own a car, or drive one for that matter, but I sure as heck knew that these cars were special!

So leaving my friends’ house in Montecito Heights, just north of Downtown L.A., that Sunday morning, I was thrilled to be following up on that childhood fascination. And just setting foot on the grounds of Bandito Brothers for this Luftgekühlt gathering brought back a lot of that childhood wonder that had drawn me to the fine detail of those Hotwheels cars as a kid. Much in the same way that I was eventually drawn to bicycles as a young adult. For me it’s not just that it’s something for me to get to know and interact with, it’s that someone else has done the same, and invested their time and energy into making something beautiful.

Which, in essence, is what drew me to the bicycle, as I’m sure it’s drawn many others. And, as I think about it, whether it’s hiking, camping, boating, building, road tripping, antiquing, or fly-fishing, it’s probably part of the essence of passion. We see something beautiful that’s worth investing our time into. And luckily we’re usually rewarded with a sweeter result.

Take Trek Travel, for instance.”

Written by Trek Travel guide Jake Rasp. Follow his journey of passion and discovery on Instagram @raspwheels.
 
 
Trek Travel Blog A Passion for Cars and Bikes





Socially Guided: Jonathan Hershberger

The dynamic, professional and passionate guides of Trek Travel define who we are.

They live and work in places where beauty is intoxicating and exploration is endless. They find comfort in the endless possibility of the unknown and thrive on the undiscovered stories held by new faces and different spaces. Yes, they get paid to ride their bikes. But the adventures don’t stop when your vacation ends. Their personal journeys are equal parts inspiration and determination all at the same time. So from the mountains of Patagonia to the Isle of Skye, they go. With wild abandon they take to the road and find a new normal in far flung corners of the earth.

In our new series, Socially Guided, we’ll recommend individuals to follow on social media. Whether you browse to escape or inspire, take a look at our favorite photos then share your own using #TheWorldCalls. This week, veteran guide Jonathan Hershberger WOWs us with his artistic eye. Follow his adventures on Instagram @Hershy1.
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media
 
 
Trek Travel Guide Jonathan Hershberger on Social Media

Quick and Effective Workouts for Travel

As guides, we spend a lot of time on the road, and it’s unfortunately not always on a bike. Long hours of travel and big days preparing our trips mean that we need to make the most of our time. When we can’t get out for a bike ride or a run, we like to do workouts that will give us the most bang for our buck.

High intensity interval training (HIIT) does just that. The workouts don’t require any equipment, and can be varied for intensity and to keep things interesting. Here’s a sample 10 minute session:

  1. Jumping Jacks
  2. Squats
  3. Burpees
  4. Lunge Jumps
  5. Push Ups
  6. V Ups
  7. Tuck Jumps
  8. Prone Walkout
  9. Mountain Climber
  10. Plank to Push Up

This particular workout consists of 10 exercises. For each set, there is a 40 second interval of work and a 20 second interval of rest. Start by doing as many jumping jacks as you can in 40 seconds, and then take 20 seconds to recover and set up for squats. Repeat this for each exercise on the list.

If you have more time, you can do a 20 minute workout by simply repeating the entire program. If you have less time, research has shown big fitness gains by using a Tabata regimen: 8 rounds broken into 20 seconds of super intense exercise followed by 10 seconds of rest. This makes for a quick and difficult 4-minute workout.

To make a workout harder, do more repetitions of each exercise or do a more challenging version of the exercise. To do an easier session, do fewer reps or a less challenging version of each exercise.

To time yourself, there are free interval timer apps for iOS and Android phones that allow users to create custom timers for different workouts. I particularly like the “Gymboss” app, but find whichever one works best for you.

However, I’ll let you in on a guiding secret: some days we don’t have time for even a quick interval training session. On days like this, when we’re working before sunrise and still going long after sunset, we follow a five step regiment to stay in shape:

1. We ride our bikes.

Trek Travel Guides Riding in the Alps

2. We lift weights.

Trek Travel Guides at the Tour de France

3. We stretch.

Trek Travel Guide Meetings

4. We eat well.

Trek Travel Guide Team

5. We stay hydrated.

Trek Travel Guide Team

 

*Trek Travel assumes no liability. Before starting this or any other exercise program, be sure to check with your doctor.*

Meet Our Team: Brie Willey

Meet Brie Willey, Guide Manager at Trek Travel. An Indiana Hoosier living in Madison, Wisconsin, Brie has a degree in fashion, wanderlust stronger than earth’s gravitational pull, and a passion for people.

Tell us your story:

Brie Willey Trek Travel Guide Manager I enjoyed climbing trees, traipsing through creeks and woods, and jumping man-made ramps on my bike as a kid with neighborhood friends in rural Indiana. A tomboy if you will. I was the good kid with a constant sense of adventure. I showed horses and played sports through grade school with a more sports-focused high school experience. In addition, and still, I loved babysitting for friends and family. There is something about children and their innocent and naturally happy outlook on life that is eternally energizing. Perhaps I am just a big kid myself. My passion for people, though, extends beyond children. I enjoy stories and interactions from all ages, all walks of life, all over the world.

With professionally creative parents, I followed my creative genes by studying Costume and Fashion Design at Indiana University. From long nights in sewing labs (that often turned into early mornings), intramural sports, community volunteer work with my sorority, nannying, and of course many memories with friends over cold brews, I would say my college experience was anything but lackluster. Post-college I segued into working for my uncle’s business, selling flat screen TVs to hotels. No joke. Nothing to do with my degree, everything to do with working with amazing people. I appreciated the experience and learned a lot. Moving on from sales, I stayed with the family theme and worked beside my talented mother in her jewelry design business. Yes! I am headed toward a career in fashion, I thought. From branding to creation, jewelry design proved to be a lovely experience that I cherish and am still involved in. However, the moment I was introduced to the opportunity to be a bike tour guide, my eyes lit up with excitement as this peaked my interests more than ever before. Travel. People. Bikes. I thought, “Yeehaw, now we are talkin’! Is this job for REAL though?” Just kidding on the ‘yeehaw’. I don’t use that word really, except when I’m in Indiana.

How did you end up at Trek Travel?

My father visited a local bike shop to learn more about a Trek Travel trip to Tuscany. He was enthralled with the vacation of a lifetime, but seemingly more interested in this unbelievable career the Trek Travel representative had. A bike guide who travelled the world. He thought, “How does my daughter get this job?” He couldn’t wait to contact me, so of course I get a call from Mr. Willey as he Trek Travel Guide Manager Brie Willey in Italysat in his car from the bike shop parking lot. “Where are you?” I was driving. He instructed me to pull over, write down a website and apply immediately. I have always trusted my dad, and this was no exception. As I learned about the opportunity of a lifetime to be a guide for Trek Travel, I could not wait to apply.

Following my application four years ago, I had no idea what was in store for me. It was the most challenging, thorough and exciting hiring and training process I could have ever dreamt up. At times seemingly like it was scripted right out of a reality TV show, the challenge was something I would never forget. The day I got the phone call to join the team, I remember exactly where I was: in my car. I could hardly believe it so I made sure to double check with my soon-to-be manager. “Are you SURE you have the right person,” I asked. It was true, the opportunity of a lifetime had just begun. My next call, as you guessed, was to my dad. He couldn’t have been prouder. I think to this day, he dreams of being a bike guide, too. Until then, he will live through his only daughter. I have since moved into the Guide Manager role. A role that still allows me to guide, thankfully, as I cannot get that love for guiding out of my blood! It is extremely important I am enjoying my job and enjoying life, and I have been fortunate enough to find that early with the Trek Travel family. I couldn’t ask for a better company to work for or a better team on the field.

What is your favorite part about working for Trek Travel?

I am asked this question often during new guide interviews. The answer is simple: people. I love our team. Diverse, unique and genuine in every sense of the word. We all have the same lofty goals, crazy-awesome passions and adventurous mindsets! Take “people” a step further. The people I am able to interact with outside of our team. New guide candidates, subcontractors, guests, locals, etc. They are energizing in every sense of the word. Learning their stories and backgrounds always puts a smile on my face.

Favorite place you’ve ever traveled and why?

Italy always feels like a home away from home. Northern, central or southern Italy, it doesn’t matter, I love it. The kind and genuine people, delicious fair and breathtaking scenery is nothing short of exceptional. I can’t wait to explore the country even more!

Trek Travel Guide Manager in FranceWhich Trek Travel trip is top on your bucket list?

Stateside I would have to go with Bryce and Zion. I’ve never been to Utah and there is something about it’s landscape and colors that has been luring me in for years. I love the southwest. Outside of the U.S.? Bali. It is at the top of my list in general, so why not explore it Trek Travel style!?

Tell us about the craziest adventure you’ve ever had.

There have been multiple but one highlight was wedding crashing in Austria. It wasn’t a “crashing” by definition, as my friend (and colleague) and I had a verbal invite from the bride’s father. That’s a story to be shared over beers and laughter, but every good adventure always circles around to my love of people. People always contribute to the creation of amazing experiences, stories, adventures, laughing fits, cycling excursions etc.

Tell us about your best day on a bicycle.

There are many. Most recently, I was in France working logistics support for our Tour de France trips last summer. Tania and I were to make our way from Lourdes to the top of Tourmalet for a Trek Travel viewing the following morning. By car, it made sense to leave late afternoon, however by bike would prove to be a better adventure. I’m always up for anything, and this was no exception, despite knowing how much I would suffer climbing the mighty Tourmalet. It was unforgettable climbing into the clouds, laughing at myself every turn. Tania’s patience and picture taking of my suffer-fest was appreciated. We reached the Col, all smiles (I was dying) and descended 5km to the viewing location. Thankfully we made it before night. Sort of. But just in time for a cold beer! The viewing was a hit the next day. How were we getting home you ask? Simple, via bike. “Return the way you came” would be what a TT Route Guide would say. The first 5km Tania pulled me back up to the Col du Tourmalet. Then she drafted off me the rest of the way back to Lourdes. Just kidding. She kicked my Trek Travel Guide Manager BWilleybutt, as always.

Favorite sport other than cycling?

Volleyball has always been a favorite. Although I stand six-feet tall, I attended a small high school and learned to play all around, front and back row. Can you dig it? I can dig it! Another sport that has been a lifelong passion is horseback riding. I showed huntseat and saddleseat up until high school when my parents forced me to decide between horses and sports. I chose sports, but never quit riding. My showing transformed into more casual trail riding with friends. Furthermore, I have carried forward my passion while in the field as a guide. During off-time my goal has been to ride in every region where I have guided. So far, it has been such a blast. Experiencing breathtaking countryside from the saddle, bike or horse, has proven equally rewarding for me personally.

What does a perfect day look like to you?

To me, a perfect day starts with a smile, continues with adventure beyond imagination and ends with the exhausted satisfaction knowing you could not have possibly fit any thing else into such an action-packed, amazing day.

A Six-Month Experiment

Trek Travel guide Jordan Landolt is an athlete through and through. As if ‘professional hockey player’ wasn’t accomplishment enough, he can now add Canadian Provincial Champion to the list. In his own humble and humorous words, below he shares the story of how his newest title came to be.

“‘Dude, you’re not supposed to do that!’

I had just finished (and won) my first ever race. Okay, maybe not as glorious as it sounds, as it was only 50km in the “C” group consisting of Cat4 and beginner riders only. But I was definitely basking in my own little glory when the breathless voice from behind me continued: ‘You’re not supposed to ride at the front the whole race, lead out the sprint then WIN the sprint altogether!’

So the experiment began. The goal: to transform this ex-hockey pro turned bike tour guide into a competitive cyclist. I set out on this journey to challenge my physical and mental boundaries, test my limitations as an athlete and win a few bike races along the way.
 
Meet Trek Travel Copy Editor Jordan Sher
 
Just three months after my first ever race with the Cat4’s, I now stood at the start line of the Pro 1/2 BC Provincial Time Trial Championships. The hardest part of racing for me so far has undoubtedly been putting on my new skin suit. Starting with trying to squeeze my knees through the legs, defying the laws of physics and resulting in the red on my kit to seem light pink due to the amount it has to stretch. Getting the upper body all zipped up is no walk in the park either, and hearing the pins of my race number pop off like a button on your pants after a big meal, as I zip all the way up, is hardly comforting. So, with the hardest part of the race clearly over, I stood there at the start line with nothing to lose. I had the reigning Canadian National Time Trial Champion starting two minutes behind, and top contender on the Cyclocross Elite World circuit due to push off one minute after me. As they stood behind me in anticipation of the start, I could totally hear them thinking: ‘How the hell did he get into that skin suit!?’.

I don’t remember too much about the actual race other than trying to stay calm and repeatedly asking myself ‘does this hurt enough?’ By the time I hit the 10km to go mark, I had so much sweat and drool on my Garmin I had no idea how fast I was going or how much power I was pushing. I figured that was a good sign. And I suppose it was, as I upset the current National Time Trail champ by 25 seconds to take the Provincial Championship. With that accomplishment under my belt, I have begun a tough week and a half block of intense training, all ramping up towards the Canadian Nationals in Quebec, where I will look forward to competing against some of Canada’s finest elite cyclists.

I am very thankful towards everyone at Trek Travel who has helped keep my ‘tires pumped’ along the way! Many of the people I have met (both guides and guests) have helped give me the confidence to follow my dreams and demonstrated the work ethic it takes to succeed in whatever you wish to do in life!”

Behind the Scenes: Puglia

Residing in Ragusa, Italy, veteran guide Gabe Del Rossi knows the ins and outs of Italy like only a true local ever could. He has been known to serenade guests as they climb through the Dolomites or impresses them with his knowledge of four languages. Below Gabe has shared a behind the scenes look at a day in the life of a Trek Travel guide in Southern Italy.

The bus stops in Bari, but I don’t understand where I am. The light of the rising sun prevents me from spotting the train station. “È lì,” the bus drier tells me. “Right there. You’re on the other side of it.” I couldn’t recognize where I was because I was on the other side of the thing I knew.

A new point of view in a familiar place. My day began by taking a bus from Sicily, through Calabria and into Puglia — all beautiful areas, but the night ride is something unique. As my friend Fabio would later say, “You cross southern Italy by bus and you expect nothing to happen? Anything could happen!” This is not the Fabio that belongs on a romance novel cover. He is from Monopoli, Puglia and studies medicine. He helps his father with their taxi business, and he helps his friends get out of trouble. Friends like me.

Anything can happen, that’s why we travel to southern Italy. PugliaIt’s a far cry from the Piedmont palazzos and the Tuscan villas. But that is part of its allure. I drag my bags into the station looking for the train headed for Martina Franca. There is no sign. There is no conductor at 7:00 in the morning. I have to make an educated guess: small town, small train, small track. Maybe a track at the end of the station? The back of the station? The back where the bus dropped me off. I double check the big yellow time tables that are on the walls and, sure enough, my guess pays off. I’m on my two-and-a-half-hour train ride to Martina Franca – about 70 kms away.

I pass out. The rocking of the train helps me catch up on the sleep that I couldn’t get on the bus. At around 9:30 I get a text from Sonja, my colleague who was kind enough to pick me up from the station: “I’m here.“

I drop my bags in the back of the van and we head for breakfast. Sonja is a light-framed, two-handed cappuccino drinker. We head straight for the bar and get three cappuccinos and one café macchiato, for the two of us. We wash that down with a few mezzatonda: a pastry popular in Puglia’s Murgia filled with cream and blackberry jam. That will do it. I’ve had my coffee and pastry fix. Let’s get to the bikes.

The ride to our base is simple. About ten minutes away from Martina Franca in a couple of trulli: those characteristic cone-topped houses. Puglia TrulloHistorically they were a means of tax evasion. Now they house Sonja, myself, and our other colleague Diane who has been working on all kinds of trip details such as written instructions and .gpx files. She’s happy to see me.

There is something uncommonly romantic about tuning bikes in the front yard of a trullo pugliese. Between each prep, I look around me and appreciate my surroundings at every wretch stroke. I live in southern Italy, and there is something familiar about this part of the world. It is a very comfortable place where the people and environment make you feel at home.

At lunch we go for a ride. The rolling countryside is alive with the feel of spring. The orange blossoms are blooming and at the top of every small ride sits another trullo. We stop for some simple focaccia for lunch: ham and local caciocavallo cheese, or broccoli and local mushrooms. We keep it light since we still have a few kilometers until we get back to our trullo. And then it’s showers, time to organize the trailer, upload the routes to the Garmins and a few other tasks before the day is done.

The afternoon sun presses down. Puglia SunsetIt is usually warmer in the afternoon around here. The morning will often bring rain and the late-day sunlight just makes the rest of the day humid. But not in our trullo, where the temperatures stay cool throughout the day and night. So cool in fact that we have to turn on the heat in the evening. A strage fact for Riccardo (the owner of the trullo) since most people don’t ever ask for heat in Puglia.

It’s six o’clock and just a few hours before dinner. This is also the time that Diane shows her true colors, namely “crimson” , “brink red” and randomly “rosé.” From her stash of red wine Diane pulls out a negroamaro, and a primitive. Naturally, it would be a sin to be this far into the soul of Puglia and not know its wines. And six o’clock is a great time to get to know them well. We chat and relax as night falls upon us, nibbling at sundried tomato paste, tarralli, and local cappocollo from just down the road in Martina Franca. Sonja whips together a fantastic salad with local veggies she had gotten earlier in the day and there is our evening: three bottles of wine, salad, and fresh meats and cheeses.

By now the sun has long disappeared and the moon and stars sitting clear in the night sky tell us tomorrow will have spectacular weather. I shuffle into my bedroom and begin to organize my clothes. Day one begins and I’ll be unloading ten bikes by myself. I’ll need to make sure I have a clean pair of clothes on when Diane arrives with our guests. Sonja is on picnic duty and judging by her salad tonight I think our group will be blown away by her magic. In this region of southern Italy, it is the element of surprise that is so appealing. “Anything can happen.” Yes it can, and it does. There is no pushing or stress. Everything works out as it should, whether it is an impromptu bike ride, another slice of focaccia (thank you, grazie!), a surprise three-bottle night, or a four coffee morning. No one is held to conventional standards here. Just enjoy.

Ok. Shirts folded. Pants ready. Now all I have to do is organize my route guide and make sure my phone and GPS are recharged for the morning. Done.

Time to set the alarm for 7:00. Before you know it, 7 will be here…..

Do we talk about bikes all the time?

At Trek Travel, our mission is simple: to show people the world by bike, at their pace, every time, with unrivaled support and flexibility, and to encourage a passion for cycling. We are motivated by this mission and work tirelessly to make it a reality. Nevertheless, although cycling is the foundation of our business, we aren’t just a bunch of gear heads who only talk about bikes.

The individuals that make up our company come from a variety of backgrounds. We are fashion designers, ski instructors, volcanologists, photographers, biologists, artists, teachers, nurses, yogis, and basketball players. Trek Travel Guides enjoying time offAnd that barely scratches the surface of what we have done. Collectively, we are passionate about people and enthusiastic about the experiences we provide.

It comes as no surprise that we are outdoor fanatics–invigorated by fresh air and rejuvenated by open spaces. We love the bicycle because it provides that for us. But we enjoy the finer things in life as well. A meal made with fresh, local ingredients, a great story, or a cold craft beer. We look forward to breathtaking sunsets, jovial laughter, fine wine, and exceptional craftsmanship. The warmth of old friendships, the stillness of the morning, and the changing of the seasons shape who we are.

The depth of our team makes it easier to connect both with coworkers and our guests. We truly enjoy each other’s company and our vacations are enhanced as a result. Every guest’s experience is better because we learn from one another. Trek Travel Guide MeetingsThough we’ve worked together for years, each day presents surprises as we constantly discover new things and our unique personalities make us better as a team.

Surely we are all passionate about the bikes we offer on our vacations and energized by the remarkable rides we’ve been fortunate enough to experience. While it’d be impossible to summarize all the joy that the bicycle has given us—both individually and collectively—I can assure you that we have just as much fun off the bike as we do on it. This decisive blend of work and pleasure is evident on every trip.

Intern Chronicles: Part 2, the next step

Although interning for Trek Travel has been remarkable, I can’t contain my excitement about moving on.

During the last four years I have lived the dream. I’ve learned from world-class educators. I’ve sailed across the breathtaking Pacific Ocean and skied 30+ days per winter in the magnificent Colorado Rockies. I’ve spent summers enjoying the lakes and bikes paths of Madison, WI. Like I said…living the dream. But when a new opportunity came knocking, I had only one question: when can I start?

Before you worry, I’ll still be around. In fact, I think a better word to describe my move is ‘up’. Last month, I had the opportunity to play hooky for a week and head to Solvang, California for Trek Travel’s 2014 New Guide Training. For ten days, we potential new guides worked tirelessly to learn the ropes. Although my family thought it was a glorified excuse to escape winter and ride bikes in the sunshine, I can assure you this was not the case. We spent far more time learning how to fix, load, clean, and fit the Trek Domane than we did riding it. We went back to drive school and learned how to safely maneuver a fully loaded van and trailer unit. Despite their humility, ask any Trek Travel guide and they are likely to brag about their ability to back a trainer into a parking stall without any hesitation. We spent hours in the hotel conference room, learning as much as we could absorb. We heard from Tania about Trek Travel’s values, spoke with Meagan about trip design, sat in on a sales meeting with Emily, and talked to Tim about expenses on our newly minted credit cards. We learned enough acronyms to make anyone’s head spin. Finally, after we had covered the ‘basics’, it was time for the real test. We met with vendors, drove routes, grocery shopped, prepped bikes, delivered safety talks, crafted picnic lunches, and provided support from the van and the saddle. From start to finish, we guided a mock trip…and that makes it sound simple.

Because of the veterans who made it happen, not a single minute of the week felt like work. They imparted their knowledge, shared their secrets, and patiently answered our questions. They are the rock stars we hope to become. My 2014 co-guides and I come from a broad spectrum of backgrounds and experiences, but during those late nights and early morning we bonded over our enthusiasm for what is the next chapter in each of our lives. The creativity and collaboration, ingenuity and zest, determination and dedication that we bring into our new careers is infectious. With the leadership and guidance of those who came before us, we are ready to put all this talk into action.

This June, college diploma in hand, I will finally get to join my co-guides in the field. I couldn’t ask for better companions with whom to share this adventure. Although the learning never ends, the fun is just beginning. I’m ready to take on the world. The question is: are you?

Designing a Santa Barbara vacation

We asked one of our trip designers, Rebecca Falls, to tell us about her creative process in designing a new trip. She takes it one better and told us how she designed our new Santa Barbara long weekend trip for this year. In the cold temps of Wisconsin, this sounds like quite the escape.

Rebecca, trip designing in Santa BarbaraIt’s a February morning.  I’m laying on a broad expanse of warm tile under the bright California sun, waiting for a train.  And I can’t keep the smile off my face.

This time of year I would normally be in Asheville, North Carolina, where I live and work from home as a trip design coordinator.  The weather in Asheville in February…let’s just say there’s not much sun-basking going on.  But on this beautiful morning I am outside the Santa Barbara Train Station with my friend Tim, preparing to test a day of the Santa Barbara Long Weekend bike trip I am designing.

What goes into designing a new trip?  I’m sure there are as many approaches as there are people who do it, like any creative process, but I start with a simple question: How would I like to spend my day?  Given a short period of time in an amazing place I may only visit once (there are many places to see, after all!)…how would I BEST spend my day.

The train pulls up and Tim and I grab our bikes and climb aboard.  Soon we are heading west, along the Gaviota Coast. The views are incredible as miles of unspoiled coastline slip past and seabirds sail over small waves.  With the Pacific out the window to our right and coastal mountains and ranches to the left, we can’t decide where to look.  So we do our best to take it all in and before we know it the train has rounded Point Conception and we are headed north toward our stop: Surf Beach.

From here we ride our bikes inland, enjoying a terrific tailwind!  Ahh, glorious and the miles zip past.  Once we reach Lompoc and the western end of Santa Rosa Road (home to the Santa Rita Hills Wine Appellation), I am on familiar ground, having guided trips in this area before.  On the new trip, guests will continue riding to a winery for a tasting and picnic, then on to the wine country towns of Solvang and Los Olivos.  But, for Tim and I, our research for the day is done and we explore Lompoc for a coffee stop before riding back to the train station into the wind that had been at our backs before. We laugh as we scream stories to one another over the gale and arrive back in Surf Beach in time for our train and a repeat of the morning’s gorgeous ride.

Back in Santa Barbara I wander over to the impressive Moreton Bay Fig Tree on the train station grounds, then start the walk back to my hotel.  The sunshine, our companion all day, is fading to pink hues in the west-southwest.  My mind is full of moments from a day well spent.  I’m putting it all together in my head…and I decide that I’m probably not the only one who would like to spend my day this way.

Private

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What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself