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My wife and I are ten-year veterans of Trek Travel and have enjoyed many memorable wows. Here are three of my favorite moments:

Words and Photographs by Bob Joy, Trek Travel Guest
 
 
Climb Mt Ventoux on Trek Travel's Provence Cycling Vacation
 

Cycling up Mont Ventoux was on my “sprocket list” ever since I watched Chris Froome win a dramatic summit finish in the 2013 Tour de France. The opportunity to climb it convinced me to sign up for the Provence Luxury trip last June. To be truthful, the prospect of cycling through Medieval stone villages, sampling French wines, and taking a cooking lesson from a Michelin-starred chef also played into the decision.

The Giant of Provence looms 6,200 feet above the surrounding landscape. The most famous (and difficult) route to the summit is from the south and starts, conveniently enough, just outside the Trek dealership in Bedoin. The first six kilometers rise at a relatively tame 4%, but the final 16 kilometers have an average gradient of nearly 9%, with some sections of 11% or more. (For comparison, Alpe d’Huez is only about 14 kilometers long and has an average gradient of 8%.)

The limestone summit of Mont Ventoux is well above the tree line and the weather can be unforgiving. Even its name–Ventoux–means windy in French. Fortunately, the winds were light on the day of my climb. At age 65 I knew my ride would not be Strava-worthy, but I didn’t anticipate that it would become an unrelenting three-hour grind. Each time I contemplated giving up, my Trek Travel guide Tara Hetz was there with the van to refill my water bottle and cheer me on. Without her encouragement I doubt I would have made it. Now as I look back on it, I take pride in the fact that I accomplished something few cyclists in the world can claim. In a word, it was “epic.”
 
 
Trek Travel Guest Bob Joy on top of Mt Ventoux in Provence, France
 
 
At the other end of the comfort spectrum was the week we spent on the Barcelona Villa trip. My wife and I will never forget the “pinch me” feeling we had as we toured the historic stone villa that would be our home for the next week. Like other trips in the One Collection, we appreciated being able to unpack our suitcases for a week and feel like residents instead of tourists. Each day we cycled to a different destination for lunch. One day it was an elegant country restaurant. Another day we had a memorable tasting at an outstanding Spanish winery. And the final day we climbed up to a restaurant perched high above the Mediterranean Sea to dine on regional specialties on the outdoor terrace.
 
 
Trek Travel Barcelona Villa Bike Tour
 
 
However, it’s not necessary to venture to France or Spain for a memorable experience. The Bryce and Zion trip was a photographer’s delight from the very first day. After our bike fitting in the parking lot of the Boulder Mountain Lodge, we set out for an orientation ride along a lightly traveled road called the Burr Trail. At one point I caught up with another member of our group who was standing astride his bike. When I asked whether he needed assistance he said, “Just listen.” When I did, I realized he had discovered something rare: a place where there was no wind, no traffic, and no sound. We both silently stood there for a few minutes enjoying the nothingness.

Soon after resuming my ride I rounded a bend and was floored by the unexpected vista of red sandstone walls of Long Canyon. It was the first of many awe-inspiring moments we enjoyed that week.

But if I had to choose just one favorite trip, it will always be the next one!
 
 
Trek Travel Bryce and Zion Bike Tour
 
 

10 Trip Club: Bob Joy

My wife and I are ten-year veterans of Trek Travel and have enjoyed many memorable wows. Here are three of my favorite moments:

Words and Photographs by Bob Joy, Trek Travel Guest
 
 
Climb Mt Ventoux on Trek Travel's Provence Cycling Vacation
 

Cycling up Mont Ventoux was on my “sprocket list” ever since I watched Chris Froome win a dramatic summit finish in the 2013 Tour de France. The opportunity to climb it convinced me to sign up for the Provence Luxury trip last June. To be truthful, the prospect of cycling through Medieval stone villages, sampling French wines, and taking a cooking lesson from a Michelin-starred chef also played into the decision.

The Giant of Provence looms 6,200 feet above the surrounding landscape. The most famous (and difficult) route to the summit is from the south and starts, conveniently enough, just outside the Trek dealership in Bedoin. The first six kilometers rise at a relatively tame 4%, but the final 16 kilometers have an average gradient of nearly 9%, with some sections of 11% or more. (For comparison, Alpe d’Huez is only about 14 kilometers long and has an average gradient of 8%.)

The limestone summit of Mont Ventoux is well above the tree line and the weather can be unforgiving. Even its name–Ventoux–means windy in French. Fortunately, the winds were light on the day of my climb. At age 65 I knew my ride would not be Strava-worthy, but I didn’t anticipate that it would become an unrelenting three-hour grind. Each time I contemplated giving up, my Trek Travel guide Tara Hetz was there with the van to refill my water bottle and cheer me on. Without her encouragement I doubt I would have made it. Now as I look back on it, I take pride in the fact that I accomplished something few cyclists in the world can claim. In a word, it was “epic.”
 
 
Trek Travel Guest Bob Joy on top of Mt Ventoux in Provence, France
 
 
At the other end of the comfort spectrum was the week we spent on the Barcelona Villa trip. My wife and I will never forget the “pinch me” feeling we had as we toured the historic stone villa that would be our home for the next week. Like other trips in the One Collection, we appreciated being able to unpack our suitcases for a week and feel like residents instead of tourists. Each day we cycled to a different destination for lunch. One day it was an elegant country restaurant. Another day we had a memorable tasting at an outstanding Spanish winery. And the final day we climbed up to a restaurant perched high above the Mediterranean Sea to dine on regional specialties on the outdoor terrace.
 
 
Trek Travel Barcelona Villa Bike Tour
 
 
However, it’s not necessary to venture to France or Spain for a memorable experience. The Bryce and Zion trip was a photographer’s delight from the very first day. After our bike fitting in the parking lot of the Boulder Mountain Lodge, we set out for an orientation ride along a lightly traveled road called the Burr Trail. At one point I caught up with another member of our group who was standing astride his bike. When I asked whether he needed assistance he said, “Just listen.” When I did, I realized he had discovered something rare: a place where there was no wind, no traffic, and no sound. We both silently stood there for a few minutes enjoying the nothingness.

Soon after resuming my ride I rounded a bend and was floored by the unexpected vista of red sandstone walls of Long Canyon. It was the first of many awe-inspiring moments we enjoyed that week.

But if I had to choose just one favorite trip, it will always be the next one!
 
 
Trek Travel Bryce and Zion Bike Tour
 
 

Why I Ride: Michele Joslyn

My earliest memory of riding a bike was pedaling my younger brother around on the back of my trike somewhere around the age of 3. I look back at pictures of us and smile. We were having fun. Although I’m older now, 51 to be exact, having fun with the people I love is still the best thing about biking.

Words by Michele Joslyn, Trek Travel Guest
 
 
Trek Travel Guest Michele in Puglia, Italy
 

I am married to an avid cyclist. He will bike anywhere, anytime, any season, rain or shine. It’s his passion. I am not that kind of cyclist. I am a recreational rider who prefers mild, sunny days to cold, wet ones. Long, winding trails beat busy roads any day. I ride my Trek Hybrid FX, which I’ve owned for the past 10 years. It has served me well although I am contemplating upgrading to a road bike in the future. I’ve lived in Madison, Wisconsin for the past 18 years. The bike trails are endless and riding can be a leisurely outing or a more challenging adventure, depending on my mood. The best rides always include family, friends, great conversation, and time for stops along the way.

A four day Vermont bike trip back in 1992 was my first official cycling vacation. The brochures promised dairy farms, green pastures, and rolling hills, with a stop at Ben and Jerry’s. I grew up in Louisiana and moved to Chicago after college–both very flat. Vermont has hills. Big hills. Let me say that I truly enjoy hiking. I love a good climb in my boots, my feet firmly on the ground. I’ve hiked mountains out east, out west, and even in Patagonia. However, Vermont taught me that hiking uphill and riding uphill are two very different activities. I didn’t like climbing on a bike. It was hard. Coasting down was a different story, my reward after reaching the top. Biking and hiking have one thing in common though–you are right there in the middle of your surroundings with nothing blocking your view. I loved riding past cows, old barns, farms and green pastures, and the ice cream wasn’t bad either. That was the beginning.

I’ve enjoyed several Trek Travel trips over the years that have motivated me to live a healthier lifestyle and become a stronger rider. The San Juan Islands was the first adventure (kids and grandparents included). I’ve also been to Southern France and Puglia, Italy. All three destinations allowed me to explore beautiful parts of the world, meet amazing new friends, and learn more about myself with each journey.
 
 
Trek Travel Guest Michele on our San Juan Islands Family Vacation
 
 
My San Juan experience taught me that I love active family vacations, particularly ones that I don’t have to organize. Just show up with all family members accounted for and the rest is taken care of. The guides are awesome–patient, encouraging, supportive, fun, and they plan every detail! France helped me realize I didn’t have to be a cycling enthusiast to wear the gear. Those padded shorts actually make riding more comfortable. Somewhere on that trip I heard that clip-in pedals help with hills. That was something for me to consider. Upon returning home I decided I was ready for official bike shorts and clip-in shoes. The first time out I fell and broke my arm, but I didn’t give up. I biked home with my broken arm, one handed as the sun was setting, confirming I’m resilient. And I haven’t broken anything since.
 
 
Trek Travel Guest Michele in Puglia, Italy
 
 
I was excited about Puglia. I had never been to Italy and I did my research. I knew there would be hills but also olive groves, ancient stone walls along quiet country roads, and a coastline like no other. I trained with my clip-ins. Italy would be my first bike trip riding with them. The trip was in April which meant preparing during a Wisconsin winter. I rode outside on my own several times a week. The cold weather combined with disc issues in my lower back made biking uncomfortable. I needed to find a solution because Puglia and the beautiful Adriatic coast were calling. I had a professional bike fitting at Trek (which I highly recommend) and wore appropriate winter gear. Riding became more enjoyable so I trained more. I made it up those hills in Puglia. Not first or second, but at my own pace, and I loved every spectacular sight along the way.

I came home from Italy more excited about being on two wheels than ever before. I now ride regularly with a group of friends in Madison. We explore different trails and quiet roads while solving the world’s problems, encouraging each other, and laughing a lot along the way. For me cycling isn’t about being first to the finish or pushing myself to achieve some extreme goal. It’s about pedaling through life with the people I love, riding fast enough not to tip over, and slow enough to enjoy the journey. It works for me.
 
 
Trek Travel Puglia, Italy Cycling Vacation
 
 

From 0 to 100

My name is Sharon Roper from Taylorsville, Utah. Trek Travel asked me if I would be willing to write a blog about my experience leading up to and including the California Wine Country Long Weekend trip. While I wondered why anyone would be interested in a 62 year old woman’s bicycling experience, after talking with them I realized the interesting part was not just the trip itself, but how I got there.

Words by Sharon Roper, Trek Travel Guest
 
 
Trek Travel California Wine Country BIke Tour
 

It all started with my brother-in-law and sister-in-law Mike and Mary Pat McCurdie. They are serious bicycle enthusiasts. They have been on many Trek Travel trips and always spoke highly of their experiences. They invited me, my husband Bill (Mary Pat’s brother), and other friends and relatives to go on the California Wine Country trip. I hadn’t been on a bike for 15 years, but I knew my husband well enough to know that he would be reluctant to go on the trip, and spend the money, unless I wanted to go too. So I told my husband the trip sounded great. After all, there would be great friends, good food, wine tasting, beautiful scenery and luxury hotels. To me, the bike riding was just a side activity to be enjoyed by others. I figured I could ride in the van and entertain myself with a good book. Bill, on the other hand, rides quite a bit, so the bike riding really appealed to him. We decided we would love to go, and told them to sign me up as a non-rider.

While looking at the Trek Travel website, I realized that non-riders paid the same as riders. I also saw that they offered electric-assist bikes. What did I have to lose? I called and changed my reservation to an electric-assist bike. After all, the van would still be there when I got tired. So out to the garage I went, to dust off my ancient 40 pound, 5-speed auto-shift bike and take it to the bike shop. After the service man stopped laughing at my bike, he took it to the back for a tune up.

My training began in April. I started training with the simple goal of not embarrassing myself. It was relaxing to ride around the neighborhood, and Bill would take me on bike trails on the weekends. He encouraged me. I knew I slowed him down a lot, but he continued to ride with me. I slowly worked up to seven miles. Ultimately, Bill convinced me that my antiquated bike was slowing me down. I think he just wanted to occasionally feel the wind in his face, so I upgraded to a 21-speed hybrid bike with an expensive, comfortable seat. Learning to shift was the first hurdle, but it only took a couple of rides to feel confident.
 
 
Trek Travel California Wine Country Cycling Vacation
 
 
By now it was July, and I was slowly but surely starting to ride further. Bill had to switch from his slower mountain bike to his road bike as I got better and faster. One day we made it 30 miles. If you had told me back in April that I would be able to ride 30 miles in one day, I wouldn’t have believed you. But my confidence grew. I decided I wanted to make it 100 miles on our Trek Travel trip in September, and started to wonder if the electric-assist bike was the best choice for me. I called Trek Travel and switched to a hybrid bike. During the conversation they asked, “Weren’t you originally a non-rider?” Yep, that was me.

It’s now August. I know I have to be able to ride 30 miles per day for three days, and I would leave the final 10 miles for the last day. Bill and I started going out three days in a row. The first time we tried this we went 30, 20 and 30 miles. My butt started to hurt and for the first time I complained to Bill. He employed the obvious solution and bought me two biking outfits with padded shorts which stopped most of the butt ache. We did this three day ritual quite a few more times, and I now had a concrete plan to reach 100 miles.

We met up with the other riders at Point Reyes, California for the start of our Trek Travel trip. The guides, Devin and Justin, were extremely friendly and helped take care of everything so all we had to do was ride. There were 20 of us on the trip–all of them younger than me–but surely I can keep up with someone.

The first day’s ride took us from Point Reyes National Seashore to Bodega Bay. The short trip is 19.6 miles and the long option was 33.5 miles. This ride was hard! There were a lot more hills than I was used to. I saw much younger riders on electric-assist bikes and I started to question my decision. I could only make it 19.6 miles on that first ride, and I was discouraged. I talked with the guides and told them of my foolish goal to accomplish 100 miles. They were very encouraging and explained that today was the toughest day. Tomorrow would be much flatter and I could make up at least part of the 10 miles I was behind.
 
 
Trek Travel Rest Stops
 
 
The second day’s ride went from Bodega Bay to Hotel Healdsburg. That would get me 45.1 miles if I made all the way. I thought, “The short trip is 25.5 miles, so I can always go back to my original goal of not embarrassing myself and bail out at Armstrong Woods.”

Again, the guides were great, always keeping my water bottle full and providing encouragement. They were probably hoping they wouldn’t have to perform CPR. Before the first snack stop I was the last rider, as was my usual position. One of guides came back and rode with me, and I asked him if I was last. He told me no, “I am behind you, and therefore I am last.” We stopped for lunch in the beautiful redwood forest at Armstrong Woods Park, which left me refreshed and ready to ride. Several times that day I had to walk my bike up a hill, but I was making the rules and walking definitely counted.

One time the van drove by as I was walking. They pulled over to check on me, and at that point determination roared inside me. I waved them on. My hundred mile goal was now back in play! I not only completed the 45.1 miles, but an accidental turnaround gave me extra distance. I rode 47.5 miles on Day 2. Game on!

The third day’s plan was to ride 29.6 miles, with many fun stops at vineyards along the route. The day went great and I made it all the way. That night I was talking with one of the other guests and I told her of my goal. She told to me, “I want to be you at 62.” Wow, did that make me feel good. If you are counting, I was now at 96.6 miles.

The last day I told my brother-in-law, Mike, that I only had to ride three miles to reach my goal. Once again I assumed my normal position of last in the line of riders. Riding along I saw Bill on the side of the road. He told me I made it to 100 miles, and he took my picture. I had done it! I kept riding and told the “don’t embarrass myself” voice to shut up. As soon as I rounded the next bend I saw all of the other riders standing on the side of the road cheering for me. So what did I do? I pumped my fist and yelled, “See ya!” That picture made it onto the WOW moments page on Trek Travel’s website. I continued on and finished the trip with a total of 107 miles.

So I didn’t embarrass myself after all. In fact, I made myself proud.
 
 
Trek Travel California Wine Country Long Weekend Cycling Vacation
 
 
Trek Travel California Wine Country Cycling Vacation
 
 
Trek Travel California Wine Country Long Weekend Bike Tour
 
 

Lessons from a First Year Guide

Congratulations, you’ve made it through the most grueling hiring process! You have learned the many, many tasks that are required to be a Trek Travel guide. You’re a mechanic, chef, entertainer, guide, GPS wiz, food and wine expert, driver, leader, cultural interpreter, magician, and so much more. Now the real work begins.

Words by Gabrielle Porter, Trek Travel Guide
 
 
Trek Travel world's best bike your guides
 

Having just finished my first year as a Trek Travel guide, I want to help you prepare for your new reality (yes, despite what your family and friends may say, this is the “real world”). Here are ten highlights from life on the road as a first year guide.

1. Bike grease. Expect it everywhere, all the time. Literally, all the time. You will invent as many ways to hide it as you will to remove it. It will be your most consistent companion in your new life of constant movement. (If only grunge would make a style impact within the chic circles of luxury hospitality!)
 
 
Trek Travel cycling vacation guides
 
 
2. Michelin food is delicious. It’s impeccable, beautiful, full of story and grace, true art and truly delectable. It is one of the greatest and most unique perks of the job, and all you will want is a salad by the end of the season.

3. There is no greater joy as a guide than seeing that light in the eye and expression of a guest when they connect to the region, country and trip. When something you or your co-guide says on Day 1 turns an average vacation into the experience of a lifetime.

4. The only joy that could possibly compete with the feeling above is watching a guest achieve a lifetime cycling goal. When he decides to ride a road bike for the first time. When she descends a hill rather than jumping in the van. When she crushes her first century and then some. When he summits Mount Ventoux and gives you a big hug at the top. They didn’t think they could do it. They wanted to, and absolutely could, but you helped them get there. You walked them through the details, coached them through technique, paced and supported, and were there every kilometer of the way.

5. Learn to drink wine properly, you scoundrel. It is the quickest and easiest way to impress guests with your sophistication and prove that you belong in this world as well as the one of bike grease (which will inevitably be found beneath your finger nails). It’s also a great attribute back home when trying to impress family, friends, and that special someone.
 
 
Trek Travel bike tour guides
 
 
6. This is a real job. You will work hard. It is not just getting paid to ride bikes in beautiful places. The first person who must realize this is yourself, otherwise it will be a rough transition, you will not be a favorite amongst co-guides, and frankly, will not last long. So buck up, bud. You can sleep in a few weeks.

The second group of people you will need to convince of this is your friends and family. They are absolutely stoked (outdoor colloquial) for you but not exactly sure what “it is”. And lastly, you will need to convince many of your guests, especially first time travelers. Be prepared to answer this question, which will absolutely come up and has been spotted in many forms: “So this is a job?” When do you think you’ll get a real job? Wow, this is a tough job (but someone has to do it). You get paid to do this? Well, this is a nice summer activity. Or my personal favorite, “So what do your parents think about you doing this?” (probably reserved for the younger members of our team).

7. The secret is, you will not fathom this is your job and no matter how many times you respond to those questions you will have profoundly surreal moments. Sometimes they creep up slowly and last a day, other times they slam down on you like an anvil and you’ll gasp as you descend a lovely canyon or taste a new wine or see a guest fall in love with a new corner of the world. You are outside every day. You are moving your body every day. You are experiencing life while working, learning, tasting, listening, smelling and feeling each day. It is a rare and true gift.
 
 
Trek Travel bike tour guides
 
 
8. You have an immense and quick ability to learn, and be assured the learning curve is steep. No matter how confident you are coming out of training, no matter how much you remember, your experienced co-guide will put in much more work than you during the first few trips. You may not realize it, but I promise it’s true. You will learn the “in the field” realities and practicalities. You will learn so much more than you could possibly absorb. Most of all, you will get good at transitioning problems and disasters with a smile on your face.

9. Mysterious ticking noises are just a fun challenge to expand your bike mechanic knowledge. No matter how many hours and obscenities it takes.

10. You work with the most fun, resourceful, talented and entertaining people on earth. Watch. Listen. Learn. Appreciate. And be honored, if not slightly confused, that you may count yourself amongst their number. You got this.
 
 
Trek Travel cycling vacation guides
 
 

It’s Just Like Riding A Bike

The popular adage, “It’s just like riding a bike” is often used to describe a skill you can gain, that is so intuitive and natural, you don’t even think about remembering how to do it. As a kid, I can still recall the feeling I had when my parents took the training wheels off my one-speed purple Huffy bike. Balancing on two wheels while pedaling and steering at the same time was exhilarating!  

Words by Beth White, Trek Travel Guide

 
Trek Travel guide Beth White in the California Wine Country
 
 
Throughout my life, riding a bike has served many purposes for me. My first job was delivering newspapers with that same Huffy bike. I was able to sling a canvas bag (bursting with papers) over the big banana seat, allowing my to complete my route in less than an hour. It was my introduction to responsibility and earning my own money for the first time ever! Then in my high school and college years, biking became my main mode of transportation (even through all of Wisconsin’s seasonal weather changes).

As an adult, I’ve been part of various cycling advocacy groups, working to improve commuting routes so that cars and bikes can safety share the road. I believe that these efforts help to build healthy communities, from reducing traffic congestion and improving air quality to having a culture that encourages physical activity.  

But my passion for cycling grew in a recreational capacity when I was introduced to mountain biking through the Texas-based Ride Like a Girl non-profit organization, created to encourage more women to go mountain biking. The group is extremely welcoming and supportive of cyclists at all levels, from first time mountain bikers to competitive racers. Cycling not only challenged me physically and mentally outside of my day job, but also helped me create a circle of new friends.
 
 
Trek Travel guide Beth White on why she rides bikes
 
 
Upon ending a 17 year relationship, I had an opportunity to really examine what I was doing with my life as well as what I wanted out of my future (I call this my “mid-life awakening”). I had spent the last twenty years of my life building successful careers in human resource management and sales while working for high-tech emerging companies. After many long hours at a desk, devoting my life to my career, I was discouraged by the frequent layoffs and lack of personal gratification for the sacrifices I was making. It took a lot of deep soul searching and a little inspiration from other risk takers in my life, but I finally decided to make my passion a way to make a living. I just had to figure out how.

Then one day, a friend gave me some advice: “With your love of travel, people and cycling, you would make an awesome cycling guide!” Honestly, being in my mid-forties, it was not a profession I had ever considered. But after speaking to friends of friends at Trek Travel, I realized that this job was a great fit for my personality and it was the perfect way for me to combine my love of cycling and travel.

Each trip I meet wonderful guests–two sisters celebrating each other’s birthdays, old friends reuniting after years apart, couples taking first vacation in years without children, parents and their daughter celebrating a college graduation, anniversaries, honeymoons and more.

Being able to guide guests through experiences of a lifetime in beautiful locations has allowed me to share my passion for cycling and travel with others. It brings out the kid in everyone. Cycling is no longer just a hobby, but now I can proudly say that it is my profession and way of life. Sometimes we all have to take personal journeys and try many things to find our true calling. But in the end, we may revert to the passions that have long been present in our lives, “Just like riding a bike.”
 
 
Trek Travel guide Beth White on her mid-life transition to guiding
 
 

Why I Ride: Susie King

I remember when my son Zeb was interviewing for Trek Travel one year ago. He had just graduated from Appalachian State with a degree in Public Health Education. He had completed his student teaching at a county high school and I wondered if he would go in to Education (and follow in my footsteps).

Words by Susie King, Mom of Trek Travel guide Zeb King

 
Susie King, mom of Trek Travel guide Zeb King, on why she rides.
 
 
I knew he had a passion for cycling as he had raced at the collegiate and professional levels, and my husband and I spent many weekends watching him race. We traveled throughout North Carolina, Virginia and South Carolina, and I spent summer vacation going to Wisconsin for the Tour of America’s Dairyland. Zeb’s excitement about cycling was contagious to say the least!

In the back of my mind, I kept thinking about how much I loved cycling when I was in college. I didn’t race or compete in any way, but almost every day for a couple of years, I jumped on my Carolina Blue Huffy 10 speed and rode. I was in Greensboro, N.C. and the city was full of bike paths that went all around town and out to the Battleground. I loved riding alone and pushing myself to maximum effort.

It wasn’t until Zeb got his job with Trek Travel that I thought about riding again myself. At 54, I knew I needed to get in shape. Sure, I walk on a fairly regular basis and do yoga once a week, but I needed something else. Zeb’s first trip that he guided was in Utah through Bryce Canyon and Zion National Park. I visited him during June and he got me back on a bike. I loved it! Compared to that Huffy 10 speed, the Trek bike he let me ride felt like a Mercedes!

After that, I decided I had to get me a new bike. With Zeb’s help, I bought an awesome Trek FX 7.5 WSD and a full Bontrager kit and helmet. I am really loving getting back in to riding. Although there is not a great place for me to ride out my back door, I can easily take off a wheel, throw the bike in the car, and hit the trails close by. I hope to continue this new love, which I know will help me physically and mentally in the years to come. Thanks Trek for my new lease on life! And for Zeb’s awesome job as a Trek Travel Guide!
 
 
Susie King, mom of Trek Travel guide Zeb King, on why she rides.
 
 

Saanich cyclist on the ride of his life

While most of the South Island paid little attention to the recently announced routes of the 2016 Giro d’Italia and Tour de France, Saanich cyclist Jordan Landolt did the same.

Words by Travis Paterson | January 26, 2016
Originally published in the Saanich News

 
Trek Travel guide Jordan Landolt
 
 
The difference is that Landolt will actually be on some of those routes this summer. The 28-year-old spends the summer and fall season every year guiding “cyclist guests” through the scenic stages of all three Grand Tours (Italy, France and Spain) as a seasonal bike tour guide for Trek Travel.

“We are known as tour guides but are also luggage sherpas, language translators, shuttle drivers, wine connoisseurs, local historians, cycling partners, motivational speakers, bike mechanics, bartenders, problem solvers and just smiling faces making folks comfortable on their bike in a foreign place,” says Landolt, who just finished his fourth year as a guide.

It means ignoring the burn of his own legs and lungs and encouraging his physically exhausted guests (paying customers) to complete the final two kilometres of the gruelling summits of a Grand Tour.

Of course Landolt already loved tour cycling when he applied for the job in 2012. The former Saanich Braves junior player had moved on from hockey after a few pro seasons in Switzerland and, still in his early 20s, found long-distance cycling during a three-month trek through the U.S.

On a whim he applied to Trek Travel and beat out dozens of contestants in a survivor-type job application scheme.

“I flew to Wisconsin with 25 other hopefuls and after a rigorous full-day interview of team-building activities, public speaking, bike mechanics, picnic prep and role playing, they narrowed it down to 10 of us,” he said.

The rest of the week was spent learning and training, and by the end of the week, seven had jobs, including Landolt.
 
 
Trek Travel guide Jordan Landolt
 
 
“Five days later I flew to Italy to guide my first trip in the Dolomites at the Giro D’italia. That year, Ryder Hesjedal won and I had no idea who he was.”

By 2013, Landolt was heavy into guiding – doing it 10 months of the year – and was beginning to take cycling seriously enough that he might consider racing. It happened during an impromptu ride during a day off in Mallorca, Spain in 2013.

“I was riding with another guide and through a mutual friend, we ended up meeting with Gerald Ciolek and Linus Gerdemann, then of African pro team MTN-Quebeka. Not household names here, but the German Ciolek wasn’t popular in Italy when he won the historic 2013 Milan San Remo (a race won seven times by cycling great Eddy Merckx).”

In cycling speak, Ciolek and Gerdemann were in world class form when, according to the code of cycling, Landolt jumped to the front of the group to “take some of the wind for the fellas.”

“It was a windy day and on a long flat stretch. As we turned the corner and out of the wind, [Ciolek] looked me up and down from my beat-up touring shoes to my second-hand ‘80s sunglasses and said, ‘You’ve got an engine…..lose some weight and you could probably be a strong time trials guy.’”

When he came back to Canada, Landolt sought coaching and found Houshang Amiri of the Pacific Cycling Centre and the Accent Inn/Russ Hays team. Then in 2014, Landolt won the 2014 B.C. elite time trial cycling championship.

Not bad for recreational tour guide.

“Amiri provided the necessary fine tuning and training [that led to] winning the B.C. time trial,” Landolt said.

Even if Landolt never wins another race, he can’t downplay a fateful moment like that. Later that summer Curtis Dearden of the Accent Inn/Russ Hays team won the Canadian national time trial championship. Landolt had the motivation and the service of coach and mentor Houshang Amiri (Pacific Cycling Centre).

Although tour guiding is mostly at a recreational pace, it also can provide some good impromptu training intervals, Landolt said, such as chasing down a lost guest who missed a turn or pushing a physically and mentally depleted guest the last two kilometres of Italy’s Stelvio (a climb so gruelling it’s only been in the Giro d’Italia four times).

Climbing the Stelvio, for those unaware, isn’t a Sunday ride. It’s the highest summit of all the Grand Tour.

“[Our] experience gets you so close you feel like you are part of it… cycling through the flocks of fans en route to the finish line just hours before the pro peleton.”

From there, the guests take a turn standing on the official podium before grabbing a cold beer and watching the nail-biting final kilometres on TV before the stage winners cross the line just meters away.

“Working as a guide with Trek Travel has taught me the foundations of cycling…” Landolt said. “More than anything it has taught me to challenge myself and to do things that scare me and feel the satisfaction of completing them or at least having the courage to try them. The 2014 B.C. ITT was a memorable and satisfying day for me, but first, or last, I would have been just as proud and content at the fact that I was there and gave it a shot.”

Learn more about our guide team»
 
 
Trek Travel cycling guide Jordan Landolt in Tuscany
 
 

Bring On Old Man Winter

It’s that time of year when fat bikes are out in hoards. Although they have only recently become popular, fat bikes have been around for nearly 10 years and they are a ton of fun to ride.

 
Trek Travel Logistics Manager Sean Peotter on a fat bike
 
 
Over the holidays my brother and I rode our Trek Farleys out in Spearfish, South Dakota on some amazing trails. We have been riding together for many years and we rode plenty of miles in the Minnesota snow long before fat bikes were around. But we had such a blast this Christmas, reminiscing about how much fun we had back then and how much more fun it is with bikes that are actually designed for snow. Even with new bikes, however, some things never change. Like the laughter that ensues after going over the bars right into a big, soft pile of snow. Did I mention we had an awesome time?
 
 
Winter cycling tips from Trek Travel Logistics Manager
 
 
“Isn’t it so cold,” you might ask? Well, I won’t lie. It can be cold but you warm up quickly. Just like any outdoor activity, it’s all about the right layers and keeping your hands and feet warm. Having bar mitts makes a world of difference in keeping your hands toasty, and the right footwear is a must as well. I prefer to ride clipped in, though many people like to ride with a simple platform pedal. In the end, it really makes no difference so long as you have a dedicated winter boot to keep your toes warm. The Bontrager OMW Winter Shoes (yes, it does stand for old man winter) are really awesome. I bought a pair to replace my old winter boots and I absolutely love them. They are warm, keep the snow out, and are a great option for clipless or platform pedals. Pro Tip: Buy one size bigger than you typically would. Trust me.
 
 
Trek Bikes Farley and Old Man Winter Shoes
 
 
There are more and more places that cater to fat bike riding as well. Riding on a groomed trail is really a treat, and these are popping up in many cities as more people turn to fat biking for their winter activity. I know there are plenty of ice races on frozen lakes in Minnesota, which are super fun to watch and even more fun to participate in. Pro Tip: If you are riding on ice, be sure to have a good set of studded tires. You can buy them pre-studded or you can stud them yourself, but make sure you have them. The large footprint of the tire isn’t enough for traction on the ice, and studs will make a world of difference (no promises you still won’t slide out once or twice).

On that note, traction is directly proportional to tire pressure. You will think I’m nuts when I say that I ride with 3-5psi in my tires. Yes, you read that right: 3-5psi! And the difference from 3psi to 5psi is still incredible when it comes to the amount of grip you can get when cornering. Your standard floor pump won’t be able to give you readings like that, so you’ll have to get a low pressure gauge. I actually carry my gauge with me in my seat pack in the event of a flat tire because it’s really hard to tell pressure by just squeezing these tires.
 
 
Trek Bikes Farley is perfect for winter training
 
 
Ultimately, fat biking is just a really fun way to extend the riding season. I’m sure that if given the chance, most of you would rather be outside on a bike as opposed to riding a stationary a trainer. Am I right? Besides, why wouldn’t you want another bike in the quiver?

In case you were wondering, my personal choice (go figure) is a custom Di2 Trek Farley. I had a lot of fun building this up exactly how I wanted it and have almost as much fun riding it.
 
 
Trek Travel Global Logistics Manager Sean Peotter's Trek Farley
 
 

10 Best Restaurant Meals Of 2015

I write on culinary topics for many publications, and as the door closes on 2015, it is time for annual reflection on my standout restaurant meals from the past 12 months. This is a tradition I started with my “10 Most Memorable Restaurant Meals of 2011,” and continued in 2012, in 2013 and 2014. Those years are still worth checking out, as most, if not all, of the eateries are still very relevant to travelers. As part of this year end recap series I also wrote yesterday about the 10 Best Hotels of 2015.

Words by Larry Olmsted | December 31, 2015

 
From Forbes, Larry Olmsted's 10 Best Meals of 2015
 
 
One reason my lists are especially useful for travelers is because, unlike most publications, I don’t confuse “new” with good. If I ate someplace this year for the fifth time, that’s because the place is great (like St. Elmo in Indianapolis). If it has been open for a hundred years but I just ate there for the first time and loved it, you will find it here (Denver’s Buckhorn Exchange). Also, my picks tend to be in actual travel destinations some of you will be visiting for business or vacation anyway, so unlike most food magazines, my choices are not all in Brooklyn or the Hudson Valley. Hype or trendiness doesn’t make a restaurant better or worse – what matters to me is the food.

As the Great American Bites restaurant columnist for USAToday, the nation’s largest newspaper, I scour the country looking for the best regional and standout foods in every corner of the U.S. My other food media outlets take me all over the world, and as a result I spend a lot of time in restaurants. A rough calculus would suggest I eat out at least 250 times a year. Unfortunately, many of these meals are forgettable, or merely “fine.” The following are the coveted exceptions, my ten very best taste memories of 2015.
 

Larry Olmsted's 10 Best Restaurant Meals of 2015

 
Meal of the Year – Assirto, Moneglia, Italy: This one is a bit of an exception to my rule above, because it is off the beaten path and in a seaside town very few American tourists are likely to find themselves. But I included it here because it was simply the most unbelievable, fantastic and memorable meal of my entire year, with one of the best dishes I have ever tasted, and well worth a several hour long trip from almost anywhere in the region, which basically means Rome, Florence, Milan, Genoa, Bologna, Turin or even over the border in Nice. Moneglia is a small beach town on the Ligurian Coast just north of the much more visited Cinque Terre, for which it serves as a lower cost bedroom community, a short train ride away. I have found that the best restaurants are run by passionate visionaries, and Luca, the omnipresent proprietor, fits the bill. He has caused a bit of local controversy, though no international publication I have seen has ever taken note of the place, through his researched focus on historical Mediterranean cuisine. For this he goes way back to the region’s roots, and thus puts a big emphasis on things like salt cod that was received in trade with Portugal and Scandinavia, as well as the famous anchovies swimming just outside his door, a geographically protected IGP product.

But perhaps his boldest move is his insistence that the famed cured hams of Spain, jamon serrano, pata negra and jamon Iberico de bellota, are more authentically Mediterranean than the locally beloved Italian hams, prosciutto di Parma or di San Danielle, which he calls “mountain hams.” His belief that Spain’s rival hams and pigs are tied more to the local geography and coastal climate than Italy’s is akin to being an outspoken Dallas Cowboys fan in Green Bay. But the result of all this is his signature dish, a sort of braised/grilled combo of the secreto cut of the finest acorn fed Spanish pigs. Secreto, as you might guess, means secret, and refers to a “butcher’s cut” in Spain, meaning cuts customers don’t know about that butchers love and keep to themselves, like hanger or flat iron steaks. Steven Raichlen is the world’s leading authority on cooked meat, and his BarbecueBible.com site calls secreto the “Best Kept Secret in Barbecue.” On a full grown pig it amounts to just a one and a quarter pound strip adjacent to the belly, where bacon comes from. Pork belly has become a very trendy dish because of its delicious fattiness, but imagine if you could turn the flavor and succulence of pork belly into a meatier steak, then source it from the finest pigs in the world, then cook it perfectly using a time consuming combination of styles that include a professional steam oven. The result would be what they serve at Assirto, which might be the best meat dish I have ever tasted.

I don’t usually put a lot of stock in sites like TripAdvisor, but since there is so little on this hole in the wall restaurant, that is where it has been covered the most, and a quick glance shows that it is numero uno in town, with near uniform 5-star ratings, and lots of them. Almost all fawning reviews detail the unexpected food that is hyper local and very different from preconceived notions of “Italian,” the friendly staff, the hands-on owner helping to choose dishes, the value, and Luca’s intimate knowledge of obscure Ligurian wines. All in all, this causal enoteca set in a historic building in a small alley is a winner on every front, but it is the pork the rocked my world, simply the best “other white meat” I have ever tasted, and as a barbecue nut, I have tasted a lot. As a visitor from Sweden wrote, “the grilled iberico, forever in our minds as the best meat we ever ate. Today in cold Sweden I still dream of this culinary experience and think that another visit to Liguria would be worth it just if we could come back to this jewel.” Amen. Assirto reminds me a lot of my visit to Massimo Bottura’s Osteria Francescana in Modena before Bottura became as much of a household foodie name as the top chef in Italy. Admittedly his restaurant was already acclaimed, but Assirto shares that same sense of discovering something really special and different, a more passionate, more historically informed take on Italian culinary tradition. Unforgettable.

Read More of Larry’s Top 10 Meals of 2015»

Experience Assirto on Trek Travel’s Cinque Terre Bike Tour»

Benefits of Using a Travel Agent

Group of three people enjoying beers.

I was a travel agent for six years prior to working for Trek Travel, so I am undeniably biased when it comes to discussing the advantages of booking through a travel agent. Though not every trip requires the guidance of a travel professional, your two week European excursion to numerous cities using multiple forms of transportation will run much more smoothly with the knowledge and support of a travel agent. Below are my picks for the top five benefits of using a travel agent when planning your next vacation, whether it be domestic or abroad:

1. Cut Through the Noise
When researching your next vacation, the internet can be both wonderful and overwhelming. An experienced travel agent will weed out the mediocrity and focus your attention on top personal recommendations.

2. Completely Customized
Travel agents have all the tools to seamlessly piece together the exact trip you are looking for, which can be challenging and time consuming to do on your own. They have an ever-expanding list of trusted contacts and suppliers, from private drivers to luxury VIP experiences.

3. Feel Like a Celebrity
Some travel professionals have connections with top tourist destinations due to their high volume of sales. On occasion, travel agents can organize VIP experiences such as private after-hours tours of normally crowded exhibits, exclusive access to areas closed to the public, or highly-sought after event tickets that sell out quickly.

4. Service from Start to Finish
Just like at Trek Travel, travel agents see your trip through from your first consultation until the time you land back home. Agencies will typically offer a 24-hour emergency line in case you run into any unexpected delays or issues while traveling. They can even quickly assist you in the case of widespread delays such as airline strikes or major storms. Long hold times with airlines can mean all the good alternative flights are taken by the time you speak to a representative. One quick call to your travel agent, on the other hand, can provide peace of mind while they take care of getting you on the best possible flight.

5. More Money For Souvenirs
Travel agents not only save you time, but they can also save you money. Agencies who belong to larger networks, such as Virtuoso, can land you deals like special pricing on hotels and airfare that you can’t access on your own. They are also sometimes able to offer special bonuses like complimentary room upgrades, spa discounts and more. Most travel professionals will charge a nominal fee for their services and expertise, but it often pays for itself with these extra perks.

Private

If a date is marked as Private, it is reserved for a private group.

Don’t see exactly what you are looking for or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself