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Meet Our Team: Tony Ferlisi

Behind every great Trek Travel trip is a trip designer that has spent countless hours handcrafting the most perfect experience from start to finish. For our new collection of mountain bike trips, that person is Tony Ferlisi. A guide for Trek Travel since 2006, Tony drew upon his years of experience in the field when he designed our trips to Peru, Iceland, Whistler and Switzerland.

Tell us your story. How did you end up at Trek Travel?
I’m originally from Jacksonville, Florida. It was a great place to grow up but after college, I yearned for something different. At 22, I moved to Jackson, Wyoming, worked at a resort hotel in Teton Village and fell in love with the west. Soon after moving to Jackson, I met Mark Thomsen, our Trek Travel marketing manager. He was a bellman at the hotel at the time. In addition to working together, we climbed, skied and drank beers together. One summer, he got a job with Trek Travel. We kept in touch that year while he guided at the Tour de France, in the Alps and other spots. All along, I was discovering that the hotel management career track wasn’t something I was inspired to pursue. I asked Mark about my chances of becoming a guide and at his behest, I applied. That following March, I put the few things I owned in storage and started with Trek Travel. I’ve been with Trek Travel since 2006 but took the years of 2010-2012 to attend graduate school in Idaho, work as a Wilderness Ranger with the US Forest Service and run a program with a small conservation non-profit in Wyoming. I returned to Trek Travel full-time in 2013 and have been guiding since.

How do you spend your off-season?
I call Lander, Wyoming home and typically dedicate a good chunk of my off-season to being there. Chopping wood for the woodstove is a daily activity (warm yourself twice!), cooking, spending time with friends, reading and skiing are a big part of those few months. I’ve spent considerable time the past few winters riding my mountain bike in Moab, Utah, Sedona, Arizona and Southern California, but regardless of the activity or location, the off-season is a rejuvenating time for all guides at Trek Travel.
 
 
Trek Travel Trip Designer Tony Ferlisi
 
 
What is your favorite trip you’ve ever guided and why?
I draw consistent inspiration in my life from the ancient landscapes of the Colorado Plateau. I’ve had the opportunity to guide there, more specifically in southwestern Utah for over 10 years with Trek Travel. The privilege of being able to witness the reactions and responses of our guests as they ride across those vast, remote landscapes of Escalante, Bryce and Zion canyon country brings me renewed joy every single day I go to work there. When some aspect of that place resonates with one of my guests or a co-guide, I know that I belong there.
 
 
Trek Travel trip designer Tony Ferlisi in Utah
 
 
Is there an especially memorable story from the road that you find yourself telling again and again?
Too many to count. One in particular comes to mind that folks seem to enjoy hearing, except for my mother. Guiding in Glacier National Park years ago, I had a day off and decided to hike to a lake I’d heard amazing things about. On the hike, alone of course, I encountered a grizzly bear on the trail. If I hadn’t looked up, I probably would have walked right into him. I thought my time was up. Long story short, I’m still here.

Tell us about your best WOW.
This past fall, Zack Jones and I guided a private trip in California Wine Country. Most of that trip takes place up in Sonoma and Napa Valleys. Beautiful, super unique country. In casual conversation, a few guests mentioned that they had never been to the Pacific Coast. Zack and I decided that we had to do something about that. After a quick morning brainstorm, we scrapped the original ride. As a group, we rode out along the Russian River to the Pacific Coast Highway and north to Bodega Bay (accompanied by a stout tailwind), ate lunch at a crab shack right on the Salmon Creek estuary overlooking the ocean. To cap it off, we loaded up bikes after lunch and drove everybody back to taste wine at one of their favorite wineries. It was pretty awesome.

You recently took on the role of Trip Designer, creating our new mountain bike collection. What is your process in designing a trip?
With the trips that we’ve designed for our mountain bike collection, we took an already outstanding product provided by Big Mountain Bike Adventures and re-shaped it a bit. This involved a few specific trip itinerary changes to reflect our Trek Travel standards as well as creating an entire marketing and guest services platform. Everything from arranging pre and post trip logistics to how we would present these new trips to the world. There’s a creative element to trip design that I really enjoy. From beginnings as a sketch on a paper napkin to a full-color spread on our website, witnessing the growth of a brand new trip is pretty exciting.

How has your guiding experience influenced your role as a trip designer?
I think about it like this: My friend and housemate Mark builds furniture. I think we’ve probably had three different kitchen tables in the time we’ve lived together. He builds one. Learns through the process of building. We eat at that table for a year. Maybe it’s a little too tall. It blocks the kitchen door a little too much. He builds and replaces it with another, taking into account a year of feedback and the lessons he learned from building the first one. Same process again. All along, he gains a better understanding of what makes a good table, not only for our house but for any house it lives in. As a guide, you quickly gain a keen sense of understanding what works and what doesn’t in the field. We always encourage our guests to provide us with feedback while we’re on the trip. Often times, they’ll offer thoughts on what might be done differently and why. All this feedback carries equal weight when it comes to making decisions to refine the details of our trips. After years of receiving feedback and tweaking trips from my guide role, I’m really confident in my ability to identify trends and nuances that make designing a trip from the ground up much simpler.
 
 
Trek Travel trip designer Tony Ferlisi
 
 
What excites you most about Trek Travel’s new partnership with Big Mountain Bike Adventures?
We’re thrilled about this new partnership. In teaming up with Big Mountain Bike Adventures, we now have the opportunity to take the Trek Travel level of service and meld it with the logistical expertise of one of the world’s preeminent mountain bike guiding companies in some of the most sought-after destinations on the planet. There’s some really exciting things to come from this.

Whistler, Switzerland, Iceland or Peru. Pick one and tell us why.
I knew you would ask this question. Not an easy one. I appreciate open space. Coming to the realization that you are in on your bike in a truly wild place is intoxicating for me. All of these regions provide for that but something about Iceland is a little different. Riding between remote backcountry huts is a pretty surreal experience. The adventure here extends far beyond Iceland’s awesome trails.

We believe the world is best seen from the seat of a bike. Tell us about your best view from a bike seat.
There was a light post just down the road from the house I grew up in. When I was just a little guy, my mom only allowed me to ride my bike as far as that post before I had to turn around. The day that she told me that I could ride past that old light post, my world grew 1000%. It was all in front of me now. Those childhood dreams of whatever laid beyond that light post are the realities that I see today from the seat of my bike. Subalpine Crested Butte singletrack, remote stretches of Montana highway, the Lander dirt jump park or the grocery store parking lot. Pretty good views.
 
 
Trek Travel guide Tony Ferlisi
 
 

Industry Insider: Chris Winter

From a young age, passion for the outdoors has been the driving force in the life Big Mountain Bike Adventures owner Chris Winter. And whether it’s professional freeskiing or founding a charity, Chris pursues every endeavor with the same fervor. It is this thirst for world-class adventures and focus on incredible experiences which makes us excited to call Big Mountain Bike Adventures an inspiration in the industry. With this level of energy and enthusiasm behind us, there’s no telling what the future holds.

 
Meet Chris Winter, Founder and President of Big Mountain Bike Adventures
 
 
Briefly, tell us your story.
I was born into a cycling family, and my parents began running European cycling trips in 1972. Their trips were more like journeys that lasted three weeks to a month and covered impressive swaths of the European continent. In 1992 I moved to Whistler, British Columbia and joined its passionate, forward-thinking mountain bike community. In the late 90’s I co-founded “Joyride” mountain bike event that evolved into Crankworx, the world’s largest mountain bike festival. Then, in 2001 I started Big Mountain Bike Adventures. I’m also a professional freeskier and founder of a Whistler-based charity, Zero Ceiling Society, that provides transformative mountain-based adventure for at-risk youth and young adults.
 
 
Big Mountain Bike Adventures Founder Chris Winter
 
 
What inspired you to start Big Mountain Bike Adventures?
Big Mountain Bike Adventures melds my favorite things in life: mountain biking, travel, adventure and sharing amazing experiences with fellow riders. Since the first trip to the Swiss Alps in 2001, I’ve travelled and explored the world extensively with my mountain bike. It’s my dream job!

We believe the world is best seen from the seat of a bike. Tell us about your best view from a bike seat.
Of all the locations I’ve ridden, Iceland trumps them all for best views. It really is like nowhere else; around each corner you’re presented with yet another other-worldly view of lava fields, spectacular glaciers, gushing geysers, ice-covered volcanoes and earthy colors like you’ve never seen. Bring an extra memory card if you go to Iceland, because you’ll be pulling out your camera every five minutes!
 
 
Trek Travel Iceland Mountain Bike Tour with Big Mountain Bike Adventures
 
 
Whistler, Switzerland, Iceland or Peru. Pick one and tell us why.
Whistler. Yes, it’s where we’re based so I’m partial. But after having spent a lifetime exploring the world on my mountain bike, every time I return home to our backyard trails I am reminded that it’s one of the best places to ride. Besides a seemingly endless network of super-fun trails in the region, it also boasts pristine lakes, a super-passionate riding community, and diverse experiences from vibrant Whistler Village to the remote South Chilcotins…and so much more.
 
 
Trek Travel Whistler Mountain Bike Tour

Top 5 Meals of Italy

In Italy, food isn’t just fuel. It’s religion. The country worships the recipes of its mothers and grandmothers that have been handed down for generations. Cheeses are made from local ingredients. Pastas are hand-cranked. Pizzas are baked to a crispy perfection. Prosciutto, parmigiana, caprese and fagioli are all the best you’ve ever tasted. As long-time lovers of Italian cuisine, we’ve picked our top five meals of Italy.

 

1. Ristorante Nicolao
Ride Across Italy

Enjoy views of the mountains and Mount Ingino on the Park Hotel ai Cappuccini terrace before joining the group for a traditional and delicious Umbrian dinner at the acclaimed Nicolao restaurant. Using simple, genuine ingredients produced from the surrounding land, such as meat, mushrooms, oil, and truffles, the chef revives traditional recipes and creates the highest quality seasonal fare.
 
 
Ride Across Italy Featured Meal
 
 

2. Cielo
Puglia

During you stay at the 5-star Relais La Sommità you will enjoy a Michelin starred meal at the elegant Cielo restaurant. Served in an ancient Spanish garden under orange and olive trees providing a perfectly charming backdrop, be prepared for an incredible gastronomic experience as the chef combines traditional plates with innovative flavors.
 
 
Puglia Featured Meal at Cielo
 
 

3. Agricola Marrone
Piedmont

For several years the passionate Marrone family, now at its fourth generation, has been guiding visitors through the discovery of their wines and the lands in which they are produced. It is here, under the instruction of Mama Giovanna, that you will learn the secrets of typical Piedmontese recipes and prepare your own dinner while enjoying some of the local varietals.
 
 
Piedmont Featured Meal
 
 

4. Fattoria di Corsignano
Tuscany Luxury

Enjoy a private cooking class at a local winery where you’ll create your own masterpiece under the guidance of a local Italian chef. Learn the emotions behind each recipe as you make the dishes that have been a staple on Tuscan tables for hundreds of years. Tonight the wine will steal the show as we sample the pride and joy of the region, Chianti Classico, and learn why it’s so significant to the area.
 
 
Tuscany Featured Meal
 
 

5. Assirto
Cinque Terre

Rated the #1 Meal of the Year by award-winning travel writer Larry Olmsted, Assirto is a charming restaurant that few tourists are likely to find themselves. Enjoy a variety of surprising flavors, from fresh caught anchovies to Serano ham, as you listen to the owner Luca tell us the history behind each delectable handmade dish, which is served up with a perfectly paired wine. It is sure to be a meal to remember!
 
 
Cinque Terre Featured Meal
 
 
VIEW OUR ITALIAN CYCLING VACATIONS»

Featured Travel Agent: Codie Richards

A travel enthusiast with a passion for the outdoors, Codie Richards has traveled extensively throughout the United States, Africa and the Caribbean. Determined to work in a field that would fuel her passion, Codie recently joined Elm Grove Travel in May 2014. This year she will be joining us in Zion as she continues exploring the world.

1.Tell us a bit about your background. What made you want to become a travel agent?
I have had a passion for traveling for as long as I can remember. To me, it is so important to learn about the various areas of the world as well as the different cultures within those areas. I was excited to find a job that allows me to encourage others to break out of their comfort zone and see what the world holds outside of their hometown.

What’s the most rewarding part about your job?
The most rewarding part of my job is when a client returns from a trip and tells me about their life changing travel experience. In that moment, I feel so grateful that I was able to assist in the planning of that experience.

Favorite place you’ve ever traveled and what excites you most about this part of the world?
The toughest question of all! I have so many favorite areas, but one of the best is Cape Town, South Africa. It is an area packed full of history and culture. It is such a diverse area with city, mountains and ocean. Really has something for everyone. I love going to areas where I can learn something new, and I left Cape Town knowing so much more than when I first arrived.
 
 
Featured Travel Agent Codie Richards in South Africa
 
 
What are the five must-do’s while traveling in Cape Town?
When you go to Cape Town, you must hike up Lion’s Head in the evening and watch the sunset from the top! You should also go to Robben Island, visit one of the many incredible wineries, go on a safari, and hike to the top of Table Mountain.

Tell us about your craziest travel adventure.
I took a travel course in Costa Rica, and we stayed in a biological station in the rain forest. We were in the company of howler monkeys, cock roaches, iguanas, fire ants, and many other exotic species! One day we did a long hike that involved crossing more than twenty rivers, encountering a Fer-De-Lance (poisonous snake), and scaling steep hills that required a rope. It was definitely an adventure and the trip of a lifetime.

Which Trek Travel trip is top on your bucket list and why?
I’m so excited to go on the Zion Long Weekend trip this year! After that, I would love to go to Spain. I have always wanted to go to there to teach English as a second language, and I think getting to know the area by bike first would be incredible!
 
 
05UT
 
 
How long have you been riding bikes?
I’ve been riding bikes since I was a little girl, but competitively since I was 15.

Tell us about your best day on a bicycle.
My mom and I love biking together, so the best days are always with her by my side. A few summers ago we both had the day off and took a long ride through Kettle Moraine State Forest. The views were gorgeous, and we stopped at a nearby lake for a picnic and swim. We didn’t have anywhere else to be that day, so we could truly enjoy the ride at whatever pace we wanted.

Do you have an especially memorable travel story you find yourself telling time and time again?
My family and I used to go to Canada every year and stay on an island to fish and enjoy the outdoors. Canada has the most beautiful scenery. One evening all five of us were out in the boat when it started to rain. Instead of going inside, we huddled under the umbrellas and kept fishing. When the clouds cleared, there was the most stunning double rainbow. It is a simple memory, but a special one.
 
 

Featured Travel Agent Codie Richards

 
 

Industry Insider: Chris Fortune

Twenty-seven years ago, on a mission to keep manufacturing in Wisconsin, Chris Fortune bought a 15-year-old rack company known as Graber Products. And although the name has changed (now Saris Cycling Group), the company’s well-respected Saris Racks are still made right here in bicycle-crazed Madison, Wisconsin and shipped worldwide. A home-grown success story, we caught up with Chris to learn more about his passion for manufacturing and bicycle advocacy.

Briefly, tell us your story. What inspired your passion for bikes and how did you get into the cycling industry?

I grew a deep respect for the bike through my first job as a paperboy. I made my deliveries by bike and started off with a love/hate relationship. Growing up in Chicago, the winters were snowy, icy and treacherous. I cursed my bike on the worst days! Nonetheless, it served as a great tool for me at a very young age.

As I thought about my future, I dreamed of owning my own manufacturing business and building product in the US. I moved forward on this life-long goal when my wife and I bought the business and moved to Madison in 1989. A few years later we reached a true milestone and a day I’ll never forget. We shipped our first container to Japan and I could not have been more proud. Today, 30% of our business is outside the US and we ship to over 60 countries.

My passion grew for cycling as I became more immersed in the industry and learned all the benefits the bike could provide. I found that cycling could not only serve as a tool to help people with health issues but that it slows down life to a pace where you can see everything going on around you.
 
 
Saris bike racks manufactured in the USA
 
 
Where did the name “Saris” originate and what does it mean to you?

Twenty-seven years ago my wife Sara and I bought the business, then Graber Products. After an exhaustive effort to come up with a new name to represent us, she remembered a product her dad’s business launched that was named after the owner’s initials. She began crafting name combinations but options like Chrisass weren’t a fit. The best blend of Sara + Chris = Saris.

Having your name tied to the business, there’s a sense of pride in ownership to keep up the reputation. We built the business on the foundation of “doing the right thing” for customers, employees and suppliers, and we stand firmly behind that.
 

What is your favorite Saris product and why?

Picking a favorite product is like picking a favorite child. Impossible. Saris Cycling Group has a collection of brands that includes CycleOps, PowerTap and Saris. Our hottest new product that we introduced to the market is the PowerTap Pedal. We spent 1,000s of hours engineering the P1 pedal to be the most simple, intelligent and best design out there. PowerTap is known for unparalleled accuracy and reliability making the P1 something cyclists were really hungry for.

What I’m most excited about with CycleOps is the PowerSync Trainer. This electronic trainer brings the outside ride indoors and integrates with our CycleOps Virtual Training (CVT) allowing you to virtually ride anywhere in the world! The technology behind smart trainers along with our CVT software is really amazing. I don’t think riding inside has ever been so fun.

Our most well-known, iconic rack, is the Saris Bones. Innovation has always been really important to me and to the business. That’s why we partnered with designer Fabio Pedrini, based in Bologna, Italy, just a few years after buying the business. Fabio came up with the arc shaped design for this rack over 20 years ago and it remains one of most popular bike racks out there. With over a million sold you’ve likely seen them on friends, family or neighbor’s trunks. We were recently awarded a configuration trademark for this distinctive design. Configuration trademarks are rare in the bicycle industry so it was really an honor to receive this. We’ve recently launched the SuperBones, taking this product to the next level. It’s the best product ever built in this category. This trunk rack allows you to adjust the straps and arms more easily than ever before so it’s simple to load and unload and you can spend more time out riding your bike.
 
 
Saris cycling group Saris Bones rack
 
 
Saris Bones vehcile bike rack
 
 
In your opinion, what makes the Midwest a great location for bike companies?

My favorite thing about having a company in the Midwest is the people. We have some of the most down to earth, hardworking, passionate and smart people around. On top of that, Wisconsin has become one of the best states for biking because of the excellent network of paved roads. Being a dairy state, we needed the rural roads in Wisconsin to be smooth and well connected so dairy farmers could transport milk to market without risk of curdling. Today, cyclists love riding these scenic, paved roads throughout the state.
 
 
Cycling in rural wisconsin
 
 
You have seen much of the world from the seat of a bicycle. What is your favorite travel destination and why?

In 2010 I helped lead a Bicycle Infrastructure Study where a group of us went over to Europe to learn more about what state of the art bicycling looked like in the Netherlands. Since then, People for Bikes, a national bicycle advocacy organization, has run this program, the Green Lane Project, through several European cities. I joined a Green Lanes trip to Copenhagen and couldn’t believe how well this city integrates cycling. Sara and I fell in love with the ease of bicycle use in Copenhagen and the way people live their life by bike. We’re celebrating our 40th wedding anniversary this June and are thrilled to bring our three daughters and their spouses to experience Copenhagen by bike and celebrate in this special city.
 
 
Green Lanes Project
 
 
You do a lot of advocacy work to improve the quality of bicycling in America. In your opinion, what are the three keys to getting more people on bikes?

Creating a safe environment for people to ride their bike from age 8 – 80 is key. We’ve worked to help support this on the local, state and national level. Twelve years ago we started the Saris Gala. It began as a small pizza party in the back of our plant to raise money for the Wisconsin Bike Fed. Now it’s grown to be the largest single night bicycle advocacy fundraiser in the country, having generated over 1 million dollars for the Bike Fed.

We’ve also sponsored the National 5th Grade Poster contest for the last five years to inspire and create the next generation of bicycle enthusiasts. The contest gives fifth graders across the country, many in areas that are not considered bike-friendly, the opportunity to learn about the numerous inherent benefits of the bicycle and encourage them to embrace and promote those benefits in their local communities.
 
 
National 5th Grade Poster Contest
 
 
National 5th Grade Poster Contest
 
 

How Being a Guide Is Making Me a Better Person

It’s early Saturday morning, you’re exhausted from an epic work week, and you’re expecting company the following morning. Not just any random acquaintances though–these are people whom you’ve never met and really want to impress. They don’t know each other and they don’t know you. Except, they’ve all heard that when it comes to your shindigs, they can expect the best of the best. They are very different people with different ideas of what “the best” means, but they are all anticipating an unforgettable visit with you. And there’s 20 of them. Oh, and they’re staying for a week.

This is a routine Saturday in the life of a Trek Travel guide.

So on Saturdays we get stuff done. There are copies to be made, routes to be edited, groceries to be bought, vans to be washed, bikes to be prepped, hotel reservations to confirm, dinner menus to amend, social hours to organize, picnics to be created, welcome bags to be stuffed, logistics to be discussed, dishes to wash, laundry to get done, suitcases to pack. And you should probably remember to eat (but sleep is for the weak, so don’t worry about that).
 
 
Trek Travel Guide Ally on How Guiding has made her a better person
 
 
With that mountain of work in front of you, who would you want beside you?

For guides, often times it’s somebody we met three hours earlier at the airport. Perhaps in that moment we have no idea how they perform under pressure; we don’t know their strengths and weaknesses in the field; we’re unsure whether they need four cups of coffee or eight before it’s okay to talk to them in the morning. But we do know one thing: it’s always going to be the best person for the job, because that’s what it means to be a Trek Travel guide. Amid the incredibly wide range of backgrounds and experience, there are consistent characteristics within each of us that boils down to a few basic personality traits that make up a guide. So no matter where in the globe you may roam or what style of trip you may be assigned, you know that the person working next to you is going to share certain intrinsic characteristics with you. They’re your colleague, your adventure buddy, your biggest critic, your confidant, your partner in crime, your roommate, your friend, your enemy, and your greatest resource. They’re your co-guide. And there will never be any relationship like the one you share.

I just returned from 2016 Return Guide Training in California and I am overflowing with admiration for the human beings that I get to share my job with. We don’t have an office, we have a van. We don’t clock in at nine and clock out at five, we are on as long as our eyes are open. We don’t get to go home to our families at night, we go back to the guide house and crack a beer if we’re lucky. It is incredibly difficult to describe our job to people, and it is even more difficult to explain the co-guide relationship. Over the last year I have grown more as a human being just by associating with these incredible people than any other experience to date in my adult life. And if I can give you even a small glimpse into that world, I want to try. I’d like to share some of the lessons I’ve learned in one year of guiding and building relationships and gleaning life advice from some of the best in the business. Being a Trek Travel guide has made me a better human being. And although it would be impossible to outline everything I’ve learned this year, here are ten things I learned from my co-guides that have made me a better person:
 
 
How being a guide is making me a better person
 
 
1. Trust
Being a Trek Travel guide is like doing a giant trust fall. You are thrown into a situation where your livelihood depends on your ability to work cohesively with another person who you may have never met before. You have to trust that your co-guide is there with the same intentions and the same end goal as you, and that they’re doing their part to get the job done. You have to trust their judgment and trust their decision-making process. You learn quickly that there are a hundred different ways to get the job done, and you learn to trust that your co-guide knows what they’re doing.

2. Humility
This is a big one. My first year, I felt like I had to prove myself in the field. Sometimes I got a little cocky and unreceptive to coaching. Criticism hit hard. But I was constantly learning. Constantly realizing that everyone around me has so much to offer and so many lessons to teach. At some point I learned to put my ego aside and ask that stupid question or take a suggestion on a better way to get something done. Being a guide is a constantly humbling experience, and humility itself is a great teacher.

3. Be Honest
Your co-guide is going to know who didn’t pump that tire up to pressure. They’re going to know who messed up the lunch order. They’re going to know who left the toilet paper empty at the guide house. You can’t scapegoat your way out of things in this line of work. If you made a mistake, the best way to fix it is to admit your wrongdoing. Now you’ve got two brains figuring out how to make it right.

4. Give Credit
One of the best guiding tips I learned this year was in Mallorca with Kyle. Kyle taught me that there’s no room for “I” in guiding. If you do something awesome for a guest, you never say, “Look what I did!” Instead you say, “Look what we did.” We prepped your bike. We made that delicious chicken salad. We can’t find your luggage. Not only does this present a unified front as a guide team, but it means sharing in the responsibility when things go wrong and sharing the credit when things go right.
 
 
How being a Trek Travel guide is making me a better person
 
 
5. Work It Out
Another piece of Kyle wisdom was about co-guide communication. When you spend 13 hours a day working with someone and then go home to also live with that person (for weeks a time), you don’t want to have unresolved issues between the two of you. From the get-go, Kyle told me, “If I’m doing something you don’t agree with, tell me immediately. I am going to do the same.” In the middle of a hectic day, when tensions are high and there’s no room for mistakes, don’t let things fester. Talk about it now.

6. Quick Forgiveness
This is something I learned in Vermont from my co-guide Laura Lee. One day I messed something up and I felt horrible about it. Laura Lee said to me, “Remember, we are all just doing our best out here.” She could have been really mad at me, but instead she was compassionate and forgiving. When co-guides mess up, you have to learn from the mistake and forgive quickly. Because we never mean to mess up. We are all just doing our best.

7. Patience
As a guide you learn very quickly that everybody is different: guests are all different people, subcontractors are all different people, and co-guides are all different people. With that comes differences in opinions, expectations, and thought processes. Learning to be patient with your fellow humans goes a long way out here.

8. Joy
In the past four days I have experienced more spontaneous dance parties, more bear hugs, and more belly laughs than I can remember in such a short period of time. During trips, there may be times when you can’t stand your co-guide. But one year later at Guide Training, you’re sprinting to hug them and snorting beer out of your nose from laughing. These people are your family. You fight like family sometimes, but you also learn to love them like family. You share life and you share joy, and it is invaluable.
 
 
Trek Travel guides
 
 
9. Be Present
The fact is heavy on my heart that I may not see these individuals for another year. Once we’re out in the field, moving between trips and countries, it’s co-guide roulette. So while we are all here together, every moment matters. Out on a trip, looking across the Pacific Ocean at sunset or riding up Formentor on a Friday afternoon, every moment is beautiful. You learn to be there.

10. Gratitude
There is no part about this job to not be thankful for. We get to travel to beautiful places, eat great food, ride our bikes, and do something we love. The work is hard. But when you and and your co-guides are sitting on the hotel balcony in 7,800,000 thread count bath robes holding craft beers and looking out over the Bay of Nicoya, you just have to toss a little “thanks” into the universe. Even when the work is hard and I am dog tired, learning to look around at where I am makes it impossible to ignore how fortunate I am to call this my job.

I’m sitting here in a rare moment alone and feeling so incredibly grateful that I’m going to keep seeing these faces and hearing these funny laughs along the way. I know that once the season gets rolling and we’re out there living in the thick of it, things are going to get hectic and stressful and I’m going to forget this feeling. I hope I don’t. I hope I never forget Ioanna introducing herself to me by saying, “You look like a person that dogs would like.” I don’t want to forget Tony and Jake’s matching disco costumes while they pose for a photo op. I don’t want to forget listening to Grant teach everybody bike mechanics. And I definitely don’t want to forget how much I’ve grown over the short span of one year.

I can’t wait for round two.
 
 
Trek Travel Guide Team
 
 

10 Trip Club: Bob Joy

My wife and I are ten-year veterans of Trek Travel and have enjoyed many memorable wows. Here are three of my favorite moments:

Words and Photographs by Bob Joy, Trek Travel Guest
 
 
Climb Mt Ventoux on Trek Travel's Provence Cycling Vacation
 

Cycling up Mont Ventoux was on my “sprocket list” ever since I watched Chris Froome win a dramatic summit finish in the 2013 Tour de France. The opportunity to climb it convinced me to sign up for the Provence Luxury trip last June. To be truthful, the prospect of cycling through Medieval stone villages, sampling French wines, and taking a cooking lesson from a Michelin-starred chef also played into the decision.

The Giant of Provence looms 6,200 feet above the surrounding landscape. The most famous (and difficult) route to the summit is from the south and starts, conveniently enough, just outside the Trek dealership in Bedoin. The first six kilometers rise at a relatively tame 4%, but the final 16 kilometers have an average gradient of nearly 9%, with some sections of 11% or more. (For comparison, Alpe d’Huez is only about 14 kilometers long and has an average gradient of 8%.)

The limestone summit of Mont Ventoux is well above the tree line and the weather can be unforgiving. Even its name–Ventoux–means windy in French. Fortunately, the winds were light on the day of my climb. At age 65 I knew my ride would not be Strava-worthy, but I didn’t anticipate that it would become an unrelenting three-hour grind. Each time I contemplated giving up, my Trek Travel guide Tara Hetz was there with the van to refill my water bottle and cheer me on. Without her encouragement I doubt I would have made it. Now as I look back on it, I take pride in the fact that I accomplished something few cyclists in the world can claim. In a word, it was “epic.”
 
 
Trek Travel Guest Bob Joy on top of Mt Ventoux in Provence, France
 
 
At the other end of the comfort spectrum was the week we spent on the Barcelona Villa trip. My wife and I will never forget the “pinch me” feeling we had as we toured the historic stone villa that would be our home for the next week. Like other trips in the One Collection, we appreciated being able to unpack our suitcases for a week and feel like residents instead of tourists. Each day we cycled to a different destination for lunch. One day it was an elegant country restaurant. Another day we had a memorable tasting at an outstanding Spanish winery. And the final day we climbed up to a restaurant perched high above the Mediterranean Sea to dine on regional specialties on the outdoor terrace.
 
 
Trek Travel Barcelona Villa Bike Tour
 
 
However, it’s not necessary to venture to France or Spain for a memorable experience. The Bryce and Zion trip was a photographer’s delight from the very first day. After our bike fitting in the parking lot of the Boulder Mountain Lodge, we set out for an orientation ride along a lightly traveled road called the Burr Trail. At one point I caught up with another member of our group who was standing astride his bike. When I asked whether he needed assistance he said, “Just listen.” When I did, I realized he had discovered something rare: a place where there was no wind, no traffic, and no sound. We both silently stood there for a few minutes enjoying the nothingness.

Soon after resuming my ride I rounded a bend and was floored by the unexpected vista of red sandstone walls of Long Canyon. It was the first of many awe-inspiring moments we enjoyed that week.

But if I had to choose just one favorite trip, it will always be the next one!
 
 
Trek Travel Bryce and Zion Bike Tour
 
 

Why I Ride: Michele Joslyn

My earliest memory of riding a bike was pedaling my younger brother around on the back of my trike somewhere around the age of 3. I look back at pictures of us and smile. We were having fun. Although I’m older now, 51 to be exact, having fun with the people I love is still the best thing about biking.

Words by Michele Joslyn, Trek Travel Guest
 
 
Trek Travel Guest Michele in Puglia, Italy
 

I am married to an avid cyclist. He will bike anywhere, anytime, any season, rain or shine. It’s his passion. I am not that kind of cyclist. I am a recreational rider who prefers mild, sunny days to cold, wet ones. Long, winding trails beat busy roads any day. I ride my Trek Hybrid FX, which I’ve owned for the past 10 years. It has served me well although I am contemplating upgrading to a road bike in the future. I’ve lived in Madison, Wisconsin for the past 18 years. The bike trails are endless and riding can be a leisurely outing or a more challenging adventure, depending on my mood. The best rides always include family, friends, great conversation, and time for stops along the way.

A four day Vermont bike trip back in 1992 was my first official cycling vacation. The brochures promised dairy farms, green pastures, and rolling hills, with a stop at Ben and Jerry’s. I grew up in Louisiana and moved to Chicago after college–both very flat. Vermont has hills. Big hills. Let me say that I truly enjoy hiking. I love a good climb in my boots, my feet firmly on the ground. I’ve hiked mountains out east, out west, and even in Patagonia. However, Vermont taught me that hiking uphill and riding uphill are two very different activities. I didn’t like climbing on a bike. It was hard. Coasting down was a different story, my reward after reaching the top. Biking and hiking have one thing in common though–you are right there in the middle of your surroundings with nothing blocking your view. I loved riding past cows, old barns, farms and green pastures, and the ice cream wasn’t bad either. That was the beginning.

I’ve enjoyed several Trek Travel trips over the years that have motivated me to live a healthier lifestyle and become a stronger rider. The San Juan Islands was the first adventure (kids and grandparents included). I’ve also been to Southern France and Puglia, Italy. All three destinations allowed me to explore beautiful parts of the world, meet amazing new friends, and learn more about myself with each journey.
 
 
Trek Travel Guest Michele on our San Juan Islands Family Vacation
 
 
My San Juan experience taught me that I love active family vacations, particularly ones that I don’t have to organize. Just show up with all family members accounted for and the rest is taken care of. The guides are awesome–patient, encouraging, supportive, fun, and they plan every detail! France helped me realize I didn’t have to be a cycling enthusiast to wear the gear. Those padded shorts actually make riding more comfortable. Somewhere on that trip I heard that clip-in pedals help with hills. That was something for me to consider. Upon returning home I decided I was ready for official bike shorts and clip-in shoes. The first time out I fell and broke my arm, but I didn’t give up. I biked home with my broken arm, one handed as the sun was setting, confirming I’m resilient. And I haven’t broken anything since.
 
 
Trek Travel Guest Michele in Puglia, Italy
 
 
I was excited about Puglia. I had never been to Italy and I did my research. I knew there would be hills but also olive groves, ancient stone walls along quiet country roads, and a coastline like no other. I trained with my clip-ins. Italy would be my first bike trip riding with them. The trip was in April which meant preparing during a Wisconsin winter. I rode outside on my own several times a week. The cold weather combined with disc issues in my lower back made biking uncomfortable. I needed to find a solution because Puglia and the beautiful Adriatic coast were calling. I had a professional bike fitting at Trek (which I highly recommend) and wore appropriate winter gear. Riding became more enjoyable so I trained more. I made it up those hills in Puglia. Not first or second, but at my own pace, and I loved every spectacular sight along the way.

I came home from Italy more excited about being on two wheels than ever before. I now ride regularly with a group of friends in Madison. We explore different trails and quiet roads while solving the world’s problems, encouraging each other, and laughing a lot along the way. For me cycling isn’t about being first to the finish or pushing myself to achieve some extreme goal. It’s about pedaling through life with the people I love, riding fast enough not to tip over, and slow enough to enjoy the journey. It works for me.
 
 
Trek Travel Puglia, Italy Cycling Vacation
 
 

From 0 to 100

My name is Sharon Roper from Taylorsville, Utah. Trek Travel asked me if I would be willing to write a blog about my experience leading up to and including the California Wine Country Long Weekend trip. While I wondered why anyone would be interested in a 62 year old woman’s bicycling experience, after talking with them I realized the interesting part was not just the trip itself, but how I got there.

Words by Sharon Roper, Trek Travel Guest
 
 
Trek Travel California Wine Country BIke Tour
 

It all started with my brother-in-law and sister-in-law Mike and Mary Pat McCurdie. They are serious bicycle enthusiasts. They have been on many Trek Travel trips and always spoke highly of their experiences. They invited me, my husband Bill (Mary Pat’s brother), and other friends and relatives to go on the California Wine Country trip. I hadn’t been on a bike for 15 years, but I knew my husband well enough to know that he would be reluctant to go on the trip, and spend the money, unless I wanted to go too. So I told my husband the trip sounded great. After all, there would be great friends, good food, wine tasting, beautiful scenery and luxury hotels. To me, the bike riding was just a side activity to be enjoyed by others. I figured I could ride in the van and entertain myself with a good book. Bill, on the other hand, rides quite a bit, so the bike riding really appealed to him. We decided we would love to go, and told them to sign me up as a non-rider.

While looking at the Trek Travel website, I realized that non-riders paid the same as riders. I also saw that they offered electric-assist bikes. What did I have to lose? I called and changed my reservation to an electric-assist bike. After all, the van would still be there when I got tired. So out to the garage I went, to dust off my ancient 40 pound, 5-speed auto-shift bike and take it to the bike shop. After the service man stopped laughing at my bike, he took it to the back for a tune up.

My training began in April. I started training with the simple goal of not embarrassing myself. It was relaxing to ride around the neighborhood, and Bill would take me on bike trails on the weekends. He encouraged me. I knew I slowed him down a lot, but he continued to ride with me. I slowly worked up to seven miles. Ultimately, Bill convinced me that my antiquated bike was slowing me down. I think he just wanted to occasionally feel the wind in his face, so I upgraded to a 21-speed hybrid bike with an expensive, comfortable seat. Learning to shift was the first hurdle, but it only took a couple of rides to feel confident.
 
 
Trek Travel California Wine Country Cycling Vacation
 
 
By now it was July, and I was slowly but surely starting to ride further. Bill had to switch from his slower mountain bike to his road bike as I got better and faster. One day we made it 30 miles. If you had told me back in April that I would be able to ride 30 miles in one day, I wouldn’t have believed you. But my confidence grew. I decided I wanted to make it 100 miles on our Trek Travel trip in September, and started to wonder if the electric-assist bike was the best choice for me. I called Trek Travel and switched to a hybrid bike. During the conversation they asked, “Weren’t you originally a non-rider?” Yep, that was me.

It’s now August. I know I have to be able to ride 30 miles per day for three days, and I would leave the final 10 miles for the last day. Bill and I started going out three days in a row. The first time we tried this we went 30, 20 and 30 miles. My butt started to hurt and for the first time I complained to Bill. He employed the obvious solution and bought me two biking outfits with padded shorts which stopped most of the butt ache. We did this three day ritual quite a few more times, and I now had a concrete plan to reach 100 miles.

We met up with the other riders at Point Reyes, California for the start of our Trek Travel trip. The guides, Devin and Justin, were extremely friendly and helped take care of everything so all we had to do was ride. There were 20 of us on the trip–all of them younger than me–but surely I can keep up with someone.

The first day’s ride took us from Point Reyes National Seashore to Bodega Bay. The short trip is 19.6 miles and the long option was 33.5 miles. This ride was hard! There were a lot more hills than I was used to. I saw much younger riders on electric-assist bikes and I started to question my decision. I could only make it 19.6 miles on that first ride, and I was discouraged. I talked with the guides and told them of my foolish goal to accomplish 100 miles. They were very encouraging and explained that today was the toughest day. Tomorrow would be much flatter and I could make up at least part of the 10 miles I was behind.
 
 
Trek Travel Rest Stops
 
 
The second day’s ride went from Bodega Bay to Hotel Healdsburg. That would get me 45.1 miles if I made all the way. I thought, “The short trip is 25.5 miles, so I can always go back to my original goal of not embarrassing myself and bail out at Armstrong Woods.”

Again, the guides were great, always keeping my water bottle full and providing encouragement. They were probably hoping they wouldn’t have to perform CPR. Before the first snack stop I was the last rider, as was my usual position. One of guides came back and rode with me, and I asked him if I was last. He told me no, “I am behind you, and therefore I am last.” We stopped for lunch in the beautiful redwood forest at Armstrong Woods Park, which left me refreshed and ready to ride. Several times that day I had to walk my bike up a hill, but I was making the rules and walking definitely counted.

One time the van drove by as I was walking. They pulled over to check on me, and at that point determination roared inside me. I waved them on. My hundred mile goal was now back in play! I not only completed the 45.1 miles, but an accidental turnaround gave me extra distance. I rode 47.5 miles on Day 2. Game on!

The third day’s plan was to ride 29.6 miles, with many fun stops at vineyards along the route. The day went great and I made it all the way. That night I was talking with one of the other guests and I told her of my goal. She told to me, “I want to be you at 62.” Wow, did that make me feel good. If you are counting, I was now at 96.6 miles.

The last day I told my brother-in-law, Mike, that I only had to ride three miles to reach my goal. Once again I assumed my normal position of last in the line of riders. Riding along I saw Bill on the side of the road. He told me I made it to 100 miles, and he took my picture. I had done it! I kept riding and told the “don’t embarrass myself” voice to shut up. As soon as I rounded the next bend I saw all of the other riders standing on the side of the road cheering for me. So what did I do? I pumped my fist and yelled, “See ya!” That picture made it onto the WOW moments page on Trek Travel’s website. I continued on and finished the trip with a total of 107 miles.

So I didn’t embarrass myself after all. In fact, I made myself proud.
 
 
Trek Travel California Wine Country Long Weekend Cycling Vacation
 
 
Trek Travel California Wine Country Cycling Vacation
 
 
Trek Travel California Wine Country Long Weekend Bike Tour
 
 

Lessons from a First Year Guide

Congratulations, you’ve made it through the most grueling hiring process! You have learned the many, many tasks that are required to be a Trek Travel guide. You’re a mechanic, chef, entertainer, guide, GPS wiz, food and wine expert, driver, leader, cultural interpreter, magician, and so much more. Now the real work begins.

Words by Gabrielle Porter, Trek Travel Guide
 
 
Trek Travel world's best bike your guides
 

Having just finished my first year as a Trek Travel guide, I want to help you prepare for your new reality (yes, despite what your family and friends may say, this is the “real world”). Here are ten highlights from life on the road as a first year guide.

1. Bike grease. Expect it everywhere, all the time. Literally, all the time. You will invent as many ways to hide it as you will to remove it. It will be your most consistent companion in your new life of constant movement. (If only grunge would make a style impact within the chic circles of luxury hospitality!)
 
 
Trek Travel cycling vacation guides
 
 
2. Michelin food is delicious. It’s impeccable, beautiful, full of story and grace, true art and truly delectable. It is one of the greatest and most unique perks of the job, and all you will want is a salad by the end of the season.

3. There is no greater joy as a guide than seeing that light in the eye and expression of a guest when they connect to the region, country and trip. When something you or your co-guide says on Day 1 turns an average vacation into the experience of a lifetime.

4. The only joy that could possibly compete with the feeling above is watching a guest achieve a lifetime cycling goal. When he decides to ride a road bike for the first time. When she descends a hill rather than jumping in the van. When she crushes her first century and then some. When he summits Mount Ventoux and gives you a big hug at the top. They didn’t think they could do it. They wanted to, and absolutely could, but you helped them get there. You walked them through the details, coached them through technique, paced and supported, and were there every kilometer of the way.

5. Learn to drink wine properly, you scoundrel. It is the quickest and easiest way to impress guests with your sophistication and prove that you belong in this world as well as the one of bike grease (which will inevitably be found beneath your finger nails). It’s also a great attribute back home when trying to impress family, friends, and that special someone.
 
 
Trek Travel bike tour guides
 
 
6. This is a real job. You will work hard. It is not just getting paid to ride bikes in beautiful places. The first person who must realize this is yourself, otherwise it will be a rough transition, you will not be a favorite amongst co-guides, and frankly, will not last long. So buck up, bud. You can sleep in a few weeks.

The second group of people you will need to convince of this is your friends and family. They are absolutely stoked (outdoor colloquial) for you but not exactly sure what “it is”. And lastly, you will need to convince many of your guests, especially first time travelers. Be prepared to answer this question, which will absolutely come up and has been spotted in many forms: “So this is a job?” When do you think you’ll get a real job? Wow, this is a tough job (but someone has to do it). You get paid to do this? Well, this is a nice summer activity. Or my personal favorite, “So what do your parents think about you doing this?” (probably reserved for the younger members of our team).

7. The secret is, you will not fathom this is your job and no matter how many times you respond to those questions you will have profoundly surreal moments. Sometimes they creep up slowly and last a day, other times they slam down on you like an anvil and you’ll gasp as you descend a lovely canyon or taste a new wine or see a guest fall in love with a new corner of the world. You are outside every day. You are moving your body every day. You are experiencing life while working, learning, tasting, listening, smelling and feeling each day. It is a rare and true gift.
 
 
Trek Travel bike tour guides
 
 
8. You have an immense and quick ability to learn, and be assured the learning curve is steep. No matter how confident you are coming out of training, no matter how much you remember, your experienced co-guide will put in much more work than you during the first few trips. You may not realize it, but I promise it’s true. You will learn the “in the field” realities and practicalities. You will learn so much more than you could possibly absorb. Most of all, you will get good at transitioning problems and disasters with a smile on your face.

9. Mysterious ticking noises are just a fun challenge to expand your bike mechanic knowledge. No matter how many hours and obscenities it takes.

10. You work with the most fun, resourceful, talented and entertaining people on earth. Watch. Listen. Learn. Appreciate. And be honored, if not slightly confused, that you may count yourself amongst their number. You got this.
 
 
Trek Travel cycling vacation guides
 
 

Private

If a date is marked as Private, it is reserved for a private group.

Don’t see exactly what you are looking for or looking for a custom date?
Call our trip consultants at 866-464-8735

What is the Difference?

Ultimate Luxury:

Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.

Luxury:

Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.

Explorer:

These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.

Combined:

On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.

Activity Level

Level 1:

Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).

Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).

Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).

Level 2:

Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).

Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).

Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).

Level 3:

Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).

Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).

Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).

Level 4:

Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).

Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).

Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).

What are your trip styles?

Classic - Reserve:

Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.

Classic - Signature:

Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.

Classic - Discover:

Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.

Ride Camp:

Train like the pros in some of their favorite riding destinations.

Pro Race:

See the pros in action at the biggest cycling events of the year.

Cross Country:

Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.

Self-Guided

Enjoy a bike tour on your schedule with just your chosen travel companions.

Single Occupancy

Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself