If you find yourself in Glacier National Park, you will no doubt experience Going to the Sun Road that connects the West side of the park to the East over the dramatic Logan Pass.
Location
St. Mary, Montana, USA
Distance
40 miles / 64km
Elevation Gain
2,560ft / 780m
Best Time to Visit
Summer
Surface
Paved Road
Difficulty
Level 3
Traffic
Level 2
Discover this ride on our Glacier National Park bike tour
Montana's Glacier National Park and Flathead Valley
Most drive to the pass, jump out and hike around to see viewpoints, get visitor information, see some mountain goats, sheep or bear, and then head back West to Lake McDonald or East to St Mary.
While this is a great way to see the park, there is a better way; by bike. There are many ways to go about this, but for simplicity, start in St. Mary and head West over the pass to Lake McDonald for the least amount of climbing and the most fun.
Start early, as in 7 am, so you have plenty of time to climb, stop take pictures, enjoy the visitor center at Logan Pass and descend to Lake McDonald Lodge before the road is closed to cyclists due to heavier traffic at 11am. The early start means you have a serene and quiet ride up the 18-mile climb to the pass beginning with a gentle 11.5 miles (0.8% average grade) and finishing with a more rigorous 6.6 miles (5.5% average grade).
Riding, by glacial lakes, waterfalls, fields of wildflowers, beneath towering peaks, and above precipitous cliffs makes this ride genuinely sublime. Make sure to stop at the Wild Goose Island Overlook and Sunrift Gorge for a great photo opp. Once you have explored Logan Pass, layer up for the harrowing 21-mile descent, where you will ride on the inside edge of a road carved into the sloping cliffside and through ancient cedar forests to Lake McDonald Lodge.
Use caution, paying attention for rocks in the road, wet surfaces, sharp radius switchbacks, and oncoming traffic. Once at Lake McDonald Lodge, grab some lunch in the historic hotel and make sure to jump into the lake.
What you need to know
RIDE DETAILS
This ride is 39 mile one way (East to West). Avid riders can do it as an out and back or you can plan to spend the night at Lake McDonald and have your luggage transfered. There is 2560 ft of climbing, 3878 ft descending for the one way route. 3.5% average grade ascending. Max Grade 8.5%, 5.6% average grade descending.
WEATHER Summer and early September are all great times to ride this route .Check to see when the road opens after being cleared of snow typically sometime in mid-June.
FUEL There is a small market with all the essentials at the St Mary Village otherwise your closest grocery is best found in the Flathead Valley. Make sure to pack extra water and food as if you are planning on a longer ride. There is no food or water available along the entire route.
While you’re in town
Make sure to check out Wild Goose Island viewpoint, Sunrift Gorge, Logan Pass Visitor Center and trails, Trail of the Cedars Nature Trail, Lake McDonald Lodge and boat tour on the lake during your stay in Glacier National park.
Check out Great Northern Cycle and Ski in Whitefish for your bike equiptment needs. Also don’t miss Many Glacier area and hikes, Waterton Lakes area and hikes. Boat tour on Waterton Lake (bring Passport), Whitefish shops and restaurants, Whitefish mountain summertime activities, white water rafting, fly fishing.
Whitefish and Kalispell have great restaurants and brewpubs of all sorts. Don’t miss the Great Northern Saloon in Whitefish for an authentic Wild West experience. You will also find good dining at all Park Lodges.
Ready for this ride?
Book early and save. We reward our guests with lower pricing and more dates to choose from the earlier you book. Rest assured, once you book, your price is guaranteed.
We’ve discovered the most breathtaking views, we’ve found the smoothest pavement, we’ve vetted out the best rest stops, and we’ve uncovered hidden gems for rides around every corner of the globe. Check out our best rides from around the world. We hope it inspires you to see the world by bike
Ascent of Mont Ventoux
Trek Travel’s #21 Greatest Ride In The World. Ah, Mont Ventoux, the iconic, historic, world-famous, Tour de France featured ride that climbs miles and miles above the beautiful Provence region in France.
Trek Travel’s #19 Greatest Ride in the World. Southern France, the Côte d’Azur. It’s one of the world’s premier locations to ride a bike, and this route will show you its highlights.
Trek Travel’s #17 Greatest Ride in the World. When thinking of the most beautiful loop ride in the world, what comes to mind? How about scenic mountain passes, amazing tarmac, sweeping bends, and Italian Coffee?
Trek Travel’s #15 Greatest Ride in the World. Located 1 hour northwest of the Napa Valley sits a bike and wine enthusiasts paradise in Healdsburg, California.
Trek Travel’s #11 Greatest Ride in the World. This famous climb in the Pre-Alps was a World War I battleground, and today Monte Grappa stands as a focal point of fierce Italian national pride.
Trek Travel’s #10 Greatest Ride in the World. In a far northern corner of New Mexico at the southern end of the Rockies in a Range known as the Sangre de Cristo Mountains, you will find an epic cycling route that circles the states’ tallest mountain, 13,167 foot Wheeler peak.
Trek Travel’s #9 Greatest Ride in the World. Caesar’s Head is a favorite ride of George Hincapie, a retired professional cyclist and local Greenville resident and a must ride if you are in South Carolina.
Trek Travel’s #8 Greatest Ride in the World. This iconic Northern Europe climb will test both your legs and your Gortex riding gear as it winds up from the small village of Skjolden up to the famous glaciers of Sognefjellet pass.
Trek Travel’s #7 Greatest Ride in the World. This ride climbs slowly but surely up and out of the beer, biking, live music and outdoor activity mecca of Asheville.
Trek Travel’s #6 Greatest Ride in the World. Ribbons of road carving through the mountains and hillsides, mountain tops dotted with quaint villages, world-renowned food, amazing wine, and Italian hospitality.
Trek Travel’s #5 Greatest Ride in the World. Tucked in between the iconic Mont Ventoux and the world famous lavender fields, Gorges de La Nesque is yet another feature that makes Provence such a world renowned region.
Les Deux Alpes to Alpe D’Huez to Col De Sarenne Loop
Trek Travel’s #3 Greatest Ride in the World. With the name comes images of cycling greats battling each other while ascending the 21 switchbacks to the village of Alpe d’Huez.
Trek Travel’s #1 Greatest Ride in the World. If you find yourself in Glacier National Park, you will no doubt experience Going to the Sun Road that connects the West side of the park to the East over the dramatic Logan Pass.
Days 21-29: Rapid City, SD -> Madison, WI. 2,497 total miles and 104,452 ft of total elevation.
Day 21: Rapid City, South Dakota How is it that we are steadfastly heading east and yet spent the entire day enveloped in merciless heat with ferocious, whipping, unrelenting head winds. Doubling one’s efforts results in regular pacing. That was the only way to make forward progress on this day of 113 miles, 4,000 feet and a tardy start to the morning in Rapid City. With 9 days until our next day off we have five century plus days with lesser days scattered amidst them. Silk wanted to be a meteorologist when he was a sapling. His answer: southeast winds.
Two colleagues were down and out during the night. The guides were on the move sorting out how to help them while getting the rest of us on the road. Their bikes were put in the mini van, their stay extended at the Alex Johnson. It was disconcerting to watch two strong cyclists’s trip derail. The guides will be all about getting them back into our fold as soon as they are mended up. Silk, Sandy and I set forth in the golden sun knowing that the day was destined to be a scorcher. We rode strong, with brief stops at every offered rest stop. For all the liquids we were consuming it was instructive to realize how our bodies were absorbing all of it all day long.
Riding into and through Badlands National Park was the star attraction today. The shimmering heat in the broiling sun accompanied by swirling non-stop headwinds meant I had one one eye on the timeless awe-inducing buttes and pinnacles, expanses of space and the clay’s arresting colors. My central governor eye was focused on drinking enough and wondering what the road temperature was. Silk suggested we stop at the Badlands visitor center for relief and we crumpled off the bikes and staggered inside for bottles of lemonade, Gatorade and Powerade which we guzzled straightaway. Found out later: it was 97 degrees with road temperature 109 degrees.
My take on being fresh off a rest day: my body has fully adapted to what I am asking of it. I trained at a certain level and am now feeling my body leap to perform at a far higher level than I ever trained at. Sun arms, insulated water bottles and the will to engage? Fired up, ready to go. Tomorrow will be just as demanding.
Day 22: Kadoka, South Dakota This is the day that spanked me. Red sky in morning, cyclists take warning. It was a furnace of a day. Just when I thought it couldn’t get hotter, it did. Just when I thought it couldn’t get windier, it was. Biting swirling headwinds finished out the day of crossing body winds both head, mid-body and tail.
Working to breathe, sweat, replenish with drinking and keeping hands and feet from going numb in seething heat was a challenging task. It was a long day of dead straight miles, rolling hills that never got easier, building heat and vexing winds that destroyed any sense of rhythm and flow on the bike. It was a brutal day that sapped energy, fun and joyfulness. The first thing every athlete learns is you can’t control the weather so you focus on what you can control which is your reaction to what amounts to a challenging day in which to perform.
Given the challenges, the complaining was negligible. The mask of fatigue, wear and tear and downright physical breakdown was evident on so many faces. The guides were superb about having ice and cold drinks plus as much water as we needed. Watermelon slices and even ice cream bars were on offer by Rae at the added extra 104 mile rest stop. As the heat and winds built the rest stops were more and more businesslike. No chatter and joking around today. It was a frightfully long day which included losing an hour as we crossed over into central time.
Silk pulled me in today. Battered by the heat and wind by mile 50, I was all about having my head down and keeping Silk close so I could stay the course. 115 miles later we rolled into the Arrowwood Resort after a wee bit over 9 hours in the saddle. All I cared about was getting indoors and into the air conditioning with a shower to follow. It was a hard long day on the bike today. I’m glad I made it in.
Day 23: Oacoma, South Dakota “Let everything happen to you, Beauty and terror, Just keep going, No feeling is final.” – Rainer Maria Rilke.
A new day ahead. All around me I heard, “I made it through yesterday, I can make it through anything” in some iteration or another. There was a lightness to our entire group this morning. To think we’ve been on the road for three weeks perplexes — somehow this day slips past and then another and another and before we know it we are headed to Mitchell, SD. Silk and I remind each other every morning: “Savor the day.” We do, we do. The elasticity of time shows itself over and over.
Today was prima facie evidence of how getting through a day that seems impossible can bring oneself to another experience entirely. The collective mood of one day ago was of flinty determination amid difficult circumstances that pushed and pulled at us all day. The endless rolling hills that required toiling into a direct headwind, the near to 100 degree temperatures, the repetitive landscape not unlike that of the Coyote and the Roadrunner background scenes and the sheer distance of 115 miles on a day that felt challenging merely standing still and breathing amidst the wind and heat.
Not that anyone was whinging. Didn’t have to even open one’s mouth to do that — the somewhat hellish circumstances created an equality of experience. We all knew how tough it was and the only choice we had was to keep pushing into it. Which we did. Watching the others get on their bikes meant I could do it, too. Watching Ron roll in for lunch with no more shade on the side of the trailer as I was shoving off….I saluted him and kept going. He raised a hand back at me. Our gestures spoke volumes. The guides are masterful at not framing the day for us, allowing us to push into the day and experience the Real all on our own.
Today’s 75 miles and the landscapes we traveled through gave us more to marvel at. Six of us rode together taking turns at the front keeping the pace between 15 and 17 mph. Fast enough to feel we were moving, not so fast that we were pushing and straining. Our easy camaraderie flowed and the miles slipped by happily. Upbeat small conversations sprinkled between us.
This road while flatter with no real hills to speak of had more to it than yesterday’s desolation. Kestrels and killdeer were wheeling all around. Black crickets leaped on the road. The peculiarly large grasshoppers of the Dakotas sprung high, their arthropod selves brushing my shins all morning. Gentle reminders that I am always traveling through some creature’s habitat. Two wheeled proximity is finest kind.
The fresh early light, the lack of heat and the aftereffects of yesterday still reverberating, we happily and freely stuck together through van stops 1 and 2 and we rolled into lunch more or less together. The heat built as the afternoon got going but by then we were all safely ensconced in the Comfort Inn in Mitchell with some of us porpoising in the indoor swimming pool. By 1:30 pm it was 100 degrees outside. Whoa!
A sweet day for the P2P contingent. We are individually strong and collectively powerful. Looking around at my fellow two-wheeled travelers leaves me pondering what it is to want to do something no matter what happens.
Day 25: Sioux Falls, South Dakota Seventh state. There was a spritely feeling this morning as our stalwart comrades emerged from the Holiday Inn into the early autumn feel of a crisp bright morning. Seems everyone had dug into their secondary bags that had ridden for days unopened in the luggage trailer.
I saw helmet covers, tights, shoe covers, shoe booties, and other new layers of kit that hadn’t yet seen the light of day. Cyclists come in several flavors: those who stay bare-legged until tights become a necessity and those who don tights the moment it gets below 65. Those who go full monty winter wear when autumn starts singing and those who patch together arm warmers, a vest, a light jacket and a beanie to create enough warmth but not so much that one starts sweating Twinkies the moment exertion becomes real.
Put me in the patching together category. I had to grin at Sandy when I saw her because her distinctive orange helmet was now covered in a neon helmet topper. She had on tights, shoe covers, and three top layers including her now grown son’s long ago childhood black fuzzy vest.
Silk and I were bare-legged. At mile stop 21 Sandy shed a few things but it took until mile stop 44 that her helmet cover came off. “Let your head breathe a bit Sandy,” Guide Brian implored. Brian is of the “Be bold, go cold” contingent and I am right there with him.
It was not an elevation day, it was a distance day. The only way to face 126 miles is to get going and let the road unfold. Silk was quick to announce, “100 miles to go!” when we’d covered 26 miles. My announcing comes in the form of when distance covered and distance yet to go are exactly the same. These low elevation days mean lots and lots of pedaling, not so much downhill fun and a chance to examine how one chunks the miles. Some century-plus days I’m all about every 25 miles. If the weather is taxing (like 23 days in a row of mid- 90’s temperatures, century-plus distances and vexing winds) then I’m an every 10 miles kinda gal.
Today I didn’t chunk the distance at all. Perhaps because the Minnesota sign beckoned, the air was light, the night time rain clouds had cleared away leaving freshly washed roads and skies. The sun worked its way out and I felt capable. All day the cornfields were magnificent silent totems as we wheeled by.
Fanny Management Report Update: Scoring myself as an A-. Obviously I’m a long way from being a Coppertone baby model but with nothing much to cope with these days life is good.
Five superb experienced guides in one place standing still — what? As the days tick by we are all the more in awe of how much we depend upon them and their derring do. Their organization, logistical planning, meal planning and providing plus their bike mechanical and tire changing skills keep us on the road and in good repair. We are endlessly grateful and appreciative. We tell them that, too!
Day 27: Austin, Minnesota When does a 117 mile day feel more like an 80 mile day? When we get to cycle the Root River Trail, a 40-mile shady, peaceful verdant bike path that left us glowing and beaming.
Other highlights:
Four of our group were heroes today helping to right an over-turned Amish buggy driven by some youngsters. The horse startled and bolted off the road into an adjacent field. Our colleagues helped sort out the tangled harness and got the buggy and children back in business.
At the 105 mile mark we had completed a mile high climb up onto a bluff which revealed itself to be an agricultural Shangri-La. Storybook fields, the most bounteous apple orchards I’ve ever seen, hops and flowers resplendent. It was stunning. We were so high up and everything was falling away to the sides all around us. Otherworldly.
Spirits were high as we wound our way to the Mississippi River and La Crosse. We crossed the border into WI and fun ensued at the impressive state line Wisconsin sign. Crossing the Mississippi River held me in thrall. To think I’d pedaled all the way to the Mississippi. Couldn’t quite wrap my brain around it in the moment.
Day 28: Lacrosse, Wisconsin Leaving the Charmant Hotel’s lap of comfort and luxury our robust and sparky trio set off into the fog at 7:17 this morning. It took some intricate urban riding and derring do until we were safely out of La Crosse and headed for the heart of the Driftless region of WI. An unglaciated unspoiled area filled with diversity. Forested slopes give way to dramatic valleys and with limestone bluffs that have been carved for years by sparkling streams. A large Amish community thrives here and as we whirred through we got to see glimpses of Amish farm life.
Outdoor porches loaded with drying clothes hung in perfect order: the trousers and leggings, shirts and pillowcases, colorful kitchen tea towels. So many farms with clotheslines it appeared Tuesday was laundry day. Barefoot bonneted women mowing lawns with push mowers. Horse-drawn plows with squeaking leather harnesses. Fields laden with pumpkins, squashes and greens.
We came upon four barefooted children walking along the side of the road. Two boys and two girls silently carrying Igloo lunch containers, with straw hats and trousers (boys) and bonnets with long dresses (girls). They gave us the exact same look as we spun past and saw our smiles: shy smiles, wide eyes and not a peep. Sandy and I exchanged smiles. Their innocence struck us both.
Today was another regular 100+ mile, 5000 feet of elevation day. Silk and I were familiar with the sharp long climbs and the endless serpentine descents, great tar and scenery. We rode in the local 120 mile Horribly Hilly a few years back. It took awhile for the fog to dissipate. The morning moisture collected on my black wool arm warmers and looked like spider web etchings.
One thing I will never become inured to is the amount of carnage along the road. My heart is soft and I feel the sharp recognition of the destroyed bodies of skunks, ‘possums, raccoons, foxes, deer, cats and too many bundles of feathered creatures. Today a fox lay as if sleeping and a small white with orange cat punctured the early morning miles. I was quiet for awhile after seeing the kitty. It was right in front of someone’s house. Didn’t they see her?
It felt a long day. I don’t know why some days the miles slip by and other days it feels like I am stuck in the 60’s. It’s surely not the company. Silk and Sandy are superb and alluring cycling companions. The silent miles, the conversational miles, the philosophical miles, the story-telling miles and the observational miles are what knit our hours together. The lead changes are organic, the features we silently point out, our admiration of glossy cows and forever views capture all three of us in similar ways. Sandy will say, “I’m so in love with this valley” while I am pointing out a raptor and Silk is agog at the sparkling streams. We’ve mastered the art of each riding our own ride while riding in proximity.
As the day wears on we are more silent than conversational and we are bound by the same task: getting to the end and finishing with verve and safety. The effort of climbing becomes a task shared and we push each other on in small helpful ways. When I was losing steam today, Sandy pushed Silk up the last few hills and I urged her on to give him a run for his money. She is gritty and resilient. Silk always seems to find another gear. Tomorrow we have a 54 mile punchy hills with considerable climbing route into Madison where the Hotel Indigo is waiting to host our third rest day. We are riding the crest of excellent sunny weather and are thankful for it.
Recap of the last ten days of riding miles since we departed Rapid City: 113, 115, 76, 73, 126, 80, 117, 104 with 54 tomorrow.
Day 29: Spring Green, Wisconsin Today was a serious riding day but not because of distance with that measly 55 miles on the docket. It was the Driftless showing her might. Exhilarating descents are followed by, you guessed it, climbs and hills that make 9 consecutive day cycling legs bark and howl. Our ailing colleagues are back to full strength and in the fold on their saddles. As one of them said to me, “It’s the unexpected things that are so challenging to deal with.”
Our day started in a dense humid air fog. The day cleared to warm sunshine and had us rolling into Madison with cicadas humming. In between we wheeled through farmland, past horse farms and on beckoning winding and twisting narrow country roads. There were plenty of ponies, chickens and goats along the way to go with cows and horses. With 15 miles to go we were still seeing such things until soon enough the first Volvo, then BMW and then Mercedes went by. Madison and Rest Day 3 weren’t that far away.
We were happy to have guides Brent and Rae rolling with us. They had their own cat and mouse going on up the hills and it was smile-inducing cheering them on. Young legs!
Twenty one cyclists strong we arrived in Madison to a welcoming array of friendly Trek folks (including Tania Burke!) who were ready with a picnic on the grounds of the illustrious Capitol. The food was excellent and the grassy setting was appealing. After the foodies we had one more mile to the Hotel Indigo. Let Rest Day 3 begin!
Days 12-19: Missoula, MT -> Rapid City, SD. 1638 total miles and 42,887 ft of total elevation.
Day 12: Missoula, Montana Our first rest day was over and our clutch of riders was anxious and eager to get going. So much so that the guides released us early. On tap for the next 8 days: five days of 100+ miles plus two in the 90’s and an easier day of 73. The sound of so many cycling shoes clicking into pedals was a welcome musical note as we lit out for Helena, 117 miles and 5000 feet of elevation away. If there was a collective thought bubble it looked like this, “The rest day was fun but I’m ready to get back on the road.”
Route 12 was today’s highlight with its open ribbon byways with gigantic rock formations looming. The latter had me wishing I’d paid more attention in geology class at Princeton. The Little Blackfoot River meandered nearby and Silk’s osprey count was high.
We did a bit of climbing but the real climb came at mile 100 (Show Time at mile 100, can you believe?) when we started climbing up and over Mullan Pass. It was 4 miles of climbing though not as steep as Lolo Pass last week and with a gangbusters tailwind to boot. Our treat was to find Rae and her irrepressible smile at the top with an array of rest-stop yummies. Each guide has their own rest stop and lunching style. Rae’s whiteboards are smile-inducing.
The cross-wind whipping whirlwind 10 mile descent to the flats leading to Helena had me in a tight tuck and grinning all the way down to the flats leading into Helena. Approaching Helena we saw a cloud of windblown smoke and six helicopters choppering the skies ferrying water to a nearby wildfire.
Day 14: Bozeman, Montana This early morning found us at the Lark Hotel prepping for departure in the crisp nippy air. The sun hadn’t found us yet so our morning logistics and tasks were undertaken with quicker steps combined with short stops at the outdoor fire pit to warm hands and backsides. We were riding to breakfast at the Feed Cafe this morning and then launching into the day from there.
Blake had told us we would quickly become a well organized beehive and he was right. By now we were all on the dot each morning with no wasted steps or motion. Our tasks: donning cycling kit, putting everything back in bags that had been taken out the night before, figuring out what layers were right for the cold start and the later intense sun, getting bikes out of rooms, installing charged fore and aft bike lights, filling water bottles, making sure our labeled and packed string bags are in either the picnic or rest stop vans, snapping a pic of the white board, stuffing snacks into jersey pockets, carrying luggage to the luggage trailer, confirming room is clean, leaving a tip for the cleaning staff, triple-checking nothing has been left behind and then hopping on bikes for the mile ride to breakfast.
Bozeman to Columbus was our third century plus day and with 2700 feet of elevation it promised to be a less taxing day. We moved on out of town and in just a short while found ourselves on Bozeman Hill Road. A stunner of a serpentine road with views that would not quit. Storybook fields, meadows, and mountain views were ours along with red tail hawks soaring for good measure. One of the distinct pleasures of this adventure: a new route to be discovered every single day.
The B’s were grinning ear to ear as we swooped, exclaimed, stopped for photos and reveled in this perfection cycling in a drop dead gorgeous place. A few of us stopped to stare at the array of mountains in front of us when I happened to look behind us for an equally jaw-dropping view.
We crossed the Yellowstone River with its glacial flour milky flow. It and the surrounding expanses of fields and mountains felt timeless. I never tired of letting my eyes wander over these peaks and spaces. As the day slipped by the visuals entranced. Ian even caught a glimpse of a sleek antelope. The heat steadily ticked up and the guides added an extra rest stop at mile 100 which was more than welcome.
We pulled into the Columbus Super 8 happy to get out of the sun. Traveling in a group and in sub-groups means there are recurring themes that serve as punchlines and organizing principals. A main one? Laundry. The doing of it, the finding of machines, the sharing of soap pods, coins and intel meant it was a “takes a village” approach for smooth group execution. Before even a few days had gone by there were a subset who were sharing loads. It was also abundantly clear that Mike, with his totemic Ironman tattoo on his powerful right calf, was the Laundry Titan. Without fail he was first to find the machine(s) and relay reliable information about where, what and how. A blink of an eye too late and your bag of laundry was fifth in an orderly line on the floor awaiting its turn. This time in Columbus, Mark monitored the lone machine to then text the next person in line that their bag was up for processing.
Day 15: Lovell, Wyoming This 90 mile day distinguished itself with it’s particular stint of afternoon miles in seething heat. Looking for a sliver of shade was a fool’s errand and it took teamwork, mental fortitude and the guide’s uncanny sense of when and where to place vans for the rest stops. The remarkable landscape of MT changed as we neared the more hardscrabble border with WY. The sagebrush was more prevalent, the winds relentless.
The post-lunch 22 mile stretch was a nose to the ground push. No shade, fearsome headwinds, less treed landscape, and the road stretching out forever in front of us. It would have been a lonesome scenario were I not surrounded by the buoyancy of Sandy and Silk. Guide Blake showed up a few miles in and got in front which was fortuitous because only minutes later Sandy called out, “Jennings! Is my rear flat?” I focused in and sure enough, she had a puncture. I called ahead to Blake who wheeled around and came to help her and we pressed on knowing they’d catch back up.
Rae soon joined Silk, Sandy and me and for the next 90 minutes we traded leads and rode with heads down, legs and brains dialed in. I didn’t let my thoughts wander too much because I wanted to hold my place in our line. Preserving mental energy for moving the bike forward was paramount. If hell is other people that is not the case on this trip. Riding with others who are well-matched makes the miles slip by with even more flair. My Garmin told me later that we were facing off with 15 mph head winds. Upon arrival in Lovell my eyes were red and dried out.
Today we were completely dependent on the guides and their van stops every 13 miles after lunch and all the way to mile 90. Knowing a guide is ahead with sustenance, abundant ice and cold water plus a dose of good cheer kept us on task. We finally pulled into our oasis the Horseshoe Bend Motel. It looked humble as a barn stall and happily it was a wonderful respite complete with outdoor meals on a shady grassy parklet. We would be up and out very early in the morning for the 100 mile haul over to Sheridan. Our route? Up and over Big Horn Pass which will test mightily.
Day 16: Sheridan, Wyoming How do the guides keep track of 21 cyclists on the open road? There is no imperative that anyone ride with anyone else, there is no requirement that any particular pace or rhythm be adhered to. There’s no rule that one can’t stop at a local watering hole en route just because it’s there…just kidding.
Our ages range from 55 – 72 and the great equalizer is that we all trained steadfastly and with huge motivation for this peerless trip. Individual strengths come into play each day, every ride, mile after mile. It was athletic eye candy all day long and hugely motivating to see our group rising mightily and together to meet the daily challenges. Finding motivation in the most interesting and unexpected ways is possible with eyes and mind wide open.
The guides configure each day’s rest stops and lunch so they are synched with the overall day, suitable locations on the day’s route (is there shade?) as well as allowing for the pace differences that exist among 21 cyclists. So that the 21 of us more or less convene for lunch at the same time the guides perform a magic trick. They send us off in the morning with intervals of 15 to 30 minutes between groups. Their motto is always, “Start with your group, ride as you wish.” How is all this communicated? Both with What’s App and Ride With GPS on our phones. This way the guides can update how our day is to be organized with ease and no fuss.
By the time we had Missoula in the rear view, it was clear that Ron, Doyle, and Lynn wanted to leave as early as possible every morning so they could accomplish their day with no time worries and also be able to share lunchtime camaraderie. Blake was on board with this idea and the trio were dubbed by Doyle: the Early Birds.
For the rest of the trip, these three indomitable, upbeat, patient and persistently buoyant cyclists became the touchstone for the rest of us. Their conversations and every-mile shared experience was a model for how to combine forces and strengths. As Ron says, “It seemed like Lynn, being the strongest, would always find a way to let me lead our pace line on a downhill section!”
As the days began to pile up and the miles and elevation mounting precipitously, the Early Birds stood as testament to the rest of us, “If they are doing it, I can too.”
With the Big Horn Pass on tap for our day the 21 member string of us stretched over many many miles. It was a 100 mile, 7800 feet day. With Guides Megan and Brent on bikes, Blake, Brian and Rae had their hands full keeping the rest of us watered, fed, buoyed and on track. The task of getting up and over Big Horn Pass alternately loomed and motivated. The white board said it all: look at all those rest stops!
Our pre-dawn start lent a sense of otherworldliness to this day’s endeavor. One by one we each pedaled every single mile of this 20 mile climb. Climbing is so often a solitary endeavor with each of us bent to the task. Seeing the guides along the way either on bike or at van stops chirks us up every time. The 20 mile climb was both a challenge and a joy. I noted that akin to my experience in the Himalaya in Nepal that as the elevation goes up so does the cost of taking a sip of water. For every sip, that’s a breath not taken. Thus after the sip, breathing is on the double to catch back up.
Day 17: Gillette, Wyoming How is it to face down 109 miles after having ridden 101 miles all while tomorrow’s 111 are looming? There’s an optimism that infuses all of us on the morning starts and that bright-eyed bushy-tailed demeanor gets slowly extinguished over the course of 8+ hours out in the sun, wind and hills. No matter what ride it is and how incredibly appealing it all is, the last 10 – 15 miles are a struggle. For every single person.
I was on my way to the pool after pulling into Gillette to the Hampton Inn and I met Greg getting his luggage. He’d just finished. He looked at me with towel and board shorts and said, “Why is the last 15 miles so dang hard? Is it the heat?” He was right, it was 90 degrees as we traversed the mind numbing ugliness of the outskirts of Gillette. I said, “No matter what ride it has been the last miles are almost unbearable, aren’t they?” He smiled and said, “Just got to keep pedaling to get it done.” He was so right.
By rote I took a photo of the day’s whiteboard. I will confess to the dulling effect of all these numbers. Most mornings I snap this pic not paying one whit of attention to what is actually on the board. Sandy will come over and tell me, as she did this morning, “18. 40, 62.” Which refers to rest stop, rest stop and lunching.
I’ll say it to myself a few times, silently get astride the bike, start pedaling in the sunshine flowing like honey early morning and promptly forget the numbers.
The road out of Gillette was winding, long, quiet, with views forever and legs that were still remembering yesterday’s 7000+ climb over Big Horn Pass. Seven of us grouped together: 5 gents and 2 power women. The headwinds were relentless but not ferocious. So we took turns leading and the leader would pull for 2 miles or so before moving left, so the next rider in rotation would be up front for their chance to pull. We were seamless like that to 18, 40 and again to lunch at 62.
Today our guides showed me once again that how they do anything is how they do everything. At lunch there was not an inch of shade to be found. The guides arranged the vans so we would have a slice of shade and, like small animals at feeding time, we would each snag a small camp chair and quietly take in the needed calories. We all know the respite is short and we must soon get back on the bikes.
Not long after lunch we stopped in Spotted Horse at the biker bar and Blake lead us inside the watering hole and we emerged with ice cream bar treats. Thank you Trek Travel! Sandy and I rocked in the wooden porch chair, the bikers and their Harleys and our group with our Domanes peaceably shared this one of a kind oasis.
Maura provided the nature moment of the day when she spied the free-running herd of antelope. Check out that ungulate’s perfect middle-distance running form. Swoooon!
Day 18: Spearfish, South Dakota Our last day in WY with SD beckoning. Theme for today in this order: headwinds, crossing headwinds, crossing tailwinds, tailwinds.
Happily we scored some tailwinds on the huge uphills that has us leaving WY and heading to the Black Hills and SD. But the morning started with 25 miles on a long straight road with persistent headwinds. Sandy, Silk and I took turns pulling and taking the brunt of it. For safety’s sake (and for drafting) cyclists are usually single file. Today, the crossing winds were so strong that being single file did nothing to alleviate being slammed by the gusts. So we figured out real quick on this desolate road that the bowling pin configuration was the way to go. Silk would lead, Sandy would be to his rear and left and with her front wheel about mid-point on Silk’s bike. I was fanned out behind Sandy to her left with my front wheel halfway down the length of her bike. We had a superb rhythm going of sharing the lead and it lasted that way until the first rest stop at mile 18.
Today’s highlight was Rae’s dance in the sprinkler fountain in Sundance, WY in cycling cleats! Megan’s Sundance power lunch was four star. She always stands at the table to explain and point out what her creations are. Always delicious, always arresting.
Day 19: Rapid City, South Dakota Wish I could report that all spirits were high on this the 8th consecutive day of cycling as we departed Spearfish on Sunday morning from the somber Holiday Inn which resembled a brutalist Russian fortress on the inside.
This was the first morning I found it tough to get out of the sack being sound asleep at 5 am when the alarm went off. From colleagues who I’d not ever heard anything negative or whingey I heard, “I don’t really need today” and “I just want this ride to be over with.” It’s true that the mileage (75 miles) was do-able. It was the prospect of another 5000 foot day in the intense heat that gave pause.
My attitude: I will pedal this bike until I arrive in Rapid City. I will negotiate every hill that comes my way. I will stick with Silk and Sandy and make the day happen with full attention paid. If Ron, Doyle and Lynn can do it, I can do it, too.
As we headed directly onto the Spearfish Canyon Scenic Byway, the winding roads, the shade, the peaceful combination of huge trees, the limestone outcroppings and the sparkling rushing Spearfish Creek made it all appealing. Sandy, Silk and I started out with the idea of letting the miles unfold as they came to us. Sometimes we were near each other, other times farther apart but always mindful of re-grouping as needed and wanted. When the hills started coming I was going gangbusters. Then came a hill when I waved them on and said, “See you at the top.” My breath was getting hard and fast with the heat building.
I ate a handful of peanuts at lunch at our 45 mile mark idyllic pond-side location. It was too hot with still too much elevation to accomplish to consider a belly of food on top of the work to come. Grim determination over-ruled stuffing my pie hole.
The very last hill of the day I was far behind S and S as they started up that interminable appearing ascent. I’d been told at the last rest stop this hill was our “last uptick.” I told myself it was time to get moving and as I looked up I realized Silk was about five long white-line rumble strips ahead of me.
There were short intervals of smooth pavement between the rumble strips. Methodically I inserted a bit of rumble strip fartlek and near to when I was running out of real estate I caught up to him. My legs were stripped. I got up to the top as Silk yelled, “Yeah Jennings!!” Putting my head down, chest heaving, heart wild I told myself I’m done as I coasted for a few meters waiting for my breathing to settle down. The heat seemed a dome around my body and head. I squirted water onto my sun sleeves and poured more down the back of my neck.
The rest of the way was downhill deliciously earned. Then 4 more miles avoiding the traffic of Rapid City on a blazing hot with no shade bike trail. It was 97 wind-whipping degrees as we found our way to the beautiful Hotel Alex Johnson.
Rest day 2 is tomorrow. Done and done.
Rest Day: Rapid City, South Dakota
The state of our collective state? There were a few walking wounded in our midst. So to say the Rapid City rest day was welcome is an understatement. Even those of us who are sturdy, standing tall and coping well were relieved to know we were soon to have a day to be still. Being outdoors all day in molten heat and winds with so many many miles to travel takes the shine off each of us in just enough ways to make this, our second rest day, uber appealing. The guides are busier than a summer hive of bees all day long supporting us. On rest days we leave. them. alone.
This endeavor requires strict attention to one’s body and state of mind every day. Self-care matters deeply. Dave Edwards, our favorite Trek Travel Ride Camp guide in Greenville told us, “Everyone has a breaking point on Portland to Portland so be ready for a day that just doesn’t go your way.” So far so good.
Days 1-10: Astoria, OR -> Missoula, MT. 801 miles and 42,887 ft of elevation.
Admit it. You’ve perused the many enticing Trek Travel trips for ages. There’s one trip you’ve glanced at. Perhaps you even loitered enough to absorb the nitty gritty details. Then you’ve looked at that map with the blue dotted line stretching from the Pacific Ocean to the Atlantic and thought, “Could I? Would I want to? How would I train for such a thing? How does it all work?” Portland to Portland tugged at my cycling partner’s heart for quite some time. When Silk told me in January 2021 that he wanted to sign up I was cautious. Knowing what it is to train hard and long for a specific thing is searingly familiar. He forged ahead. I followed soon thereafter despite my trepidation about returning to training for something specific.
For many years now I’ve happily trained daily for the pure pleasure of it: Running, cycling, gym work, ergometer rowing, hot power yoga and so on. Sure I trained for a few sculling races here and there but this was going to be an 8-month training task. Been there and done that. I wondered if I still had the physical and inner resources to train for this thing. What if I crash on my bike? What if I get sick? What if after all the training something happens and I have to cancel? Once I worked through those machinations I realized this was no different than what I’d spent a lifetime doing. Embracing the unknowable and forging forward regardless.
I read somewhere that nobody is brave, generally. We can only be brave, specifically. I realized that we would both have to be brave to commit to this audacious, mysterious, unknowable task and then be even braver to go do it. It would be so much easier to lounge on a beach somewhere taking selfies or to go wherever the latest destination is to see things. I think that might be Iceland. Instead we were going to be embarking on a grand land voyage propelled by our legs, hearts, lungs and brains all on two wheels. I decided I wasn’t afraid of failure or of the unknown. I believed I was capable of doing this challenging thing. It was out there waiting for us. Without having a clue about who we’d be doing this with, I sensed the poetry of the trip would be supplied by the other unknown 19 cyclists and the guides who would make this trip happen for us.
On 1/4/21 we put down our deposits. On 3/18/21 we were officially booked. As far off as it was, the trip loomed. Once in awhile I’d catch myself and think, “What have we done?” and I’d quickly shove the thought aside. Official training started on on 12/1/21. For a few months I was all about hot power yoga, running, the rowing ergometer, gym work, and Zwift as the snow piled up outdoors. As the months went by we transitioned to outdoor riding including a week in Greenville at the TT Ride Camp. We started accumulating ridiculous amounts of hours in the saddle, focusing on accumulating back to back centuries and as many hills as possible. It was all about building two-wheeled strength, endurance and hours.
Along with the cycling, I’d be ripping off intervals on the erg, getting runs in, putting in time in my old-school gym. Silk faithfully ran during the week and went to core yoga. Once in awhile he’d ask me, “How many centuries have we done now?” There was always a hopeful tone in his question as if he was wondering maybe I would declare ourselves ready. Before we knew it the clock had run out. It was time to go find out our story.
Day 1: Astoria, Oregon Can you imagine a moving village of 21 cyclists, 5 guides, 21 Trek Domane bicycles and three vans two of which are pulling trailers? There was a first day of school feel going on with lots of excitement and “Can you believe we’re here?” That’s what was going on here. Day 1 had its moments. It also had a lot of logistical knowledge passed from the guides to us. All in all it was a road trip from Portland to Astoria, a meet and greet, bike-fitting, picnic lunching, GPS lesson, safety lesson, and cycling 30 miles kinda day.
Guides Megan, Rae, Blake, Brian and Brent were tasked with every single logistical detail needed to move us including our luggage, food and bikes safely from coast to coast. It was abundantly clear they knew exactly what they were doing and that if we followed their lead it would all work out. How little we knew then about what these over the top superbly detail-oriented guides would be doing for us. Or how much we would come to admire their commitment to our dream of pedaling across the United States. On top of their daily tasks, two of the five guides would be on bikes each day sharing the miles with us.
We were going to be a 26 person team with the attendant inherent challenges and gifts therein. We were 8 women and 13 men from all over the USA. I was struck immediately by the pure confidence and happiness emanating from these folks who had done exactly what Silk and I had done to be ready. That camaraderie coupled with the enormity of what was in front of us produced waves of lightheartedness tinged with focus.
A sparkly day of sunshine with ocean breezes wrapped around us in Astoria. The mighty Columbia River was at our elbows with cormorants flying and ginormous container ships easing past (one carrying windmill blades which looked like elephant tusks writ large). We found our bikes, listened to Blake explain the logistics that soon enough would be second nature, enjoyed Megan and Rae’s first picnic lunch and exchanged introductions. Blake let us know that the myriad tasks each morning and evening would soon become second nature and we’d be a well-oiled operation in and around the actual cycling.
My inaugural ride? I was lighthearted. Marveling at the wonder of training my body. Trusting it now to carry me to Maine. A feeling so large and expansive it stunned me to realize, “This is it. It’s happening now. Don’t let a single hour slip past now without feeling grateful for this experience.”
Day 2: Portland, Oregon We went from goosebumps breezy Astoria right into the frying pan on day 1 after breakfast at the Pig ’n Pancake. 100 miles to Portland with 4800 feet of elevation. First ritual of each day: snap a pic of the whiteboard on the lunch trailer. The daily numbers were all right there: the day’s miles, rest stop mile markers, lunch mile marker, any other details the guides thought critical. I realized hours later that I had no idea what I’d read on the whiteboard.
Our many many miles on Route 202 had us on serpentine woodsy roads deep into what felt like mysterious rain forests. Criss-crossing several rivers many times (Nehalem River I’m talking to you) and riding alongside the sparkling, burbling, coursing water I could hear and see kingfishers. More than several of them. We had a couple of challenging climbs today and the cooler crisp air gave way to thicker hotter and more intense heat as we were closing in on Portland.
Day 3: Hood River, Oregon For most of the morning the cloud cover was welcome and we delighted in being completely away from cars. The Vera Katz Esplanade in Portland to the Springwater Corridor trail took us to Gresham and then soon enough we were at rest stop 1 and starting out on the Historic Columbia River Highway. (HCRH) We climbed and climbed and soon found ourselves passing waterfall after waterfall.
Day 4: Condon, Oregon Given the snippets of conversation that floated around the breakfast room, it seemed more than a few cyclists had trepidation about the big day ahead. Lead guide Blake was honest as he stood at the white board this morning, “Today is a tough ride.”
Not only was it long, it was going to be a day where the heat built as the hours ticked by. Then there was the reality of 8000 feet of climbing. Some climbing in the morning but the bulk of it later in the day. I am not a “dial in on the route map with all details of where and when the hills are” kinda girl. Silk is a “know all the details of the route” kinda chap. Between the two of us we get the job done and today was a perfect example of how we operate.
Today’s takeaway: it doesn’t matter to me when the hills come or how hot it is. This endeavor has me “inhale (ing) great draughts of space” (Walt Whitman, Song of the Open Road) with alacrity. I like where my feet are.
Day 5: Hermston, Oregon Today was another 90+ mile day. I track our elapsed time in my training log along with our moving time because it matters. Covering the miles is one thing and the all day affair of this dog and pony show is another thing entirely. Just another reason we make the effort not to dally at rest stops or lunch unless it’s necessary. One of my diversions today was to move a barn owl off the road and thank her for letting me have a few of her wing feathers. She was beautiful. Took me quite awhile to catch back up to Silk who didn’t realize I’d stopped.
Silk and I rode and rode. The miles slipped past and we discussed how it is that little towns like Condon end up the way they do after more prosperous years. We tossed around the concept that we will be doing this for 41 more days. That lead to several miles of silence with both of us contemplating the reality of what it is we are doing.
As Silk says on just about every ride after we are done, “It’s SO good to be out of the saddle.” He’s not kidding. Another reason we had trouble sleeping last night: both of us are nursing chapped fannies. As I told my friends Tracy and Dave in Calgary who we met in Greenville at the TT ride camp in April, “Fanny management is job 1 on this trip.” We have our elixirs and we are on top of it!
Tomorrow we are bound for Walla Walla. Goodbye Oregon. I miss you already.
Day 6: Walla Walla, Washington A much better night’s sleep and our organization of our bags the night before meant Silk and I were operating on all cylinders this morning. We started out with a group of 8 and soon it was just Silk and me in our own rhythm with Sandy nearby. There’s a trick to being compatible endurance companions. Silence is often the most comforting as we move but then conversations can be just the right thing, too. Sandy has it down.
It was a day for open roads, few cars, and the sun emerging from cloud cover. It was a non-demanding day knowing how few miles were on tap. I enjoyed the freedom of not having to gut out those ubiquitous last tough 20 miles on 100 mile days. A picnic day for this justagirl cyclist. I know full well what’s in store for the rest of the week.
Riding with Sandy has been a happy discovery. She’s zesty, smart, outgoing and completely aware of the beauty all around. She calls out, “Jennings! Look at that light!,” “Look at those clouds!” “I love this!” I ride alone at home or with Silk and it was a treat to discover such a compatible riding partner to share the miles with. She and Silk often broke out into song together. While cycling. Too funny.
Day 9: Kamiah, Idaho 117 miles dawned clear and crisp as the rolling herd gathered in the parking lot of the of the Kamiah Clearwater Motel at 6:45 am. The Clearwater River was streaming by and I could hear kingfishers chitter chitter chittering from where I was slathering sunscreen, filling my water bottles and making sure the little bento box on my ride had a few packages of fig cookies.
My task: to get up and over Lolo Pass on this 117 mile day knowing the climbing was going to kick up at mile 103 with near to five miles having to haul my carcass uphill. Pretty late in the game for the Big Show if you ask me.
The guides masterfully assisted us in chunking the miles so we could negotiate our way with as much buoyancy as possible. Though we were every minute of the ride today with the sparkling Clearwater River off our right shoulders and continuous spectacular high scenery all around, it was a day-long continuously relentlessly sneaky climb. All while knowing the big climb was still ahead. The Bitterroots were deep, mysterious and provided visual serenity all day.
As the climb got going I was passed by two of our group (boys) and decided I would try to hang onto the wheel of Bruce the latter of the two. Tall, lean, a super strong rider and a recently retired anesthesiologist from CO with triplet children I knew he’d be strong as the climb wore on. I rode behind him and then decided to vault past. He stuck with me (I could see his shadow on the road off to my side). Hmmm. Ok, time for a little fartlek. I rode 15 pedal strokes hard and 10 easy and repeated that three times and I didn’t see his shadow any more. I didn’t look at the Garmin. I kept my gaze affixed to the road in front of me and kept on pedaling. Finally I felt the breezes, looked up and saw the van .25 mile away. Yeah! Montana sign! Yeah!
Day 10: Missoula, MT We passed log cabin homesteads, ragtag machinery sheds, the first wild purple asters of the season and ponies. Lots of ponies. Many with appaloosa fur jackets — grazing ponies, galloping away at the sight of us ponies and a few strings of pack ponies with big mounds of hay for munching. They all looked as if they were waiting for a cowgirl to come out with a saddle over her shoulder.
Silk and I cruised into Missoula riding with a pack and we all were in love with the final 8 miles into Missoula — a separated bike path. I was swooning over the chicory that was everywhere. Spirits were beyond high. The various wish list doings had been articulated at breakfast: ice cream, laundry, swimming in the Clark Fork River, massages, chill out time galore. One aspect of the trip had became obvious: there was very little down time each day particularly at the close of the day.
6pm saw us gathering for a social with everyone clean and holding some kind of libation. The waves of chatter and laughter were heartening and satisfying. Clearly the group has gelled. Kaye offered up her leadership for a yoga class on Saturday morning. Various spouses and family members made the trip to come visit and/or ride with us from Missoula to Helena.
Jacque’s young adult children came, too. Her daughter Brook rows at the University of Tennessee and she and I had a meeting of the minds talk about the purity of the sculling stroke, seeing the oar blade puddles moving away from the stern of one’s sleek sliver of a boat. Sandy and Pat were sleuthing which ice cream shops to go to, laundry outings were being planned, our shared cycling exploits were re-capped and celebrated.
I looked around at all of us, triumphant in our miles ridden. The architectural structures of our proficient bodies so different from each other. Long sinuous legs. Powerful legs. Short bodies. Tall drink of water bodies. All of us capable, trained and willing. The knowledge that strong mile after mile cycling is the only way to get where we want to go. It’s our steadfast will that is the same. We all believe we can do it and we are getting it done.
Part 1: In October, our group of cross country riders reached the coast of the Atlantic and completed an incredible 3,784-mile journey by bike. Among them was one of the most accomplished women’s long-distance runners in U.S. history, Lynn Jennings. The three-time Olympian and world cross-country champion took on a new challenge this fall and embarked on a 47-day journey from Portland, Oregon to Portland, Maine. Get to know Lynn firsthand as she writes about her experiences on the open road across America and stay tuned for more entries soon.
For as long as I can remember I have been happiest moving outdoors with birds, forests, flowers and any kind of water. For years I moved through the world on two feet testing my limits and my willingness to endure the training to be the best runner in the world. Being a world-class runner is not for the faint of heart and somehow I came through it all intact and still kicking and with my love of the outdoors all the stronger.
When I discovered serious cycling in my forties, I found an even better way to move through the world — so many places to cycle, so much time to be on a bike. I fully embraced, as Henry James wrote, “Try to be one on whom nothing is lost.” The very notion of traveling the world on two wheels means moving through one environment after another with eyes, heart and mind wide open.
Portland to Portland 2022 was the ultimate expression of so much of what I hold dear. Being brave enough to try something new and challenging. Being willing to train hard and strong for 8 months to prepare for it. I was ready for anything to happen. I had this sense that I would thrive no matter how challenging it all was, that beautiful days and tough days would combine to create an unforgettable adventure. Improbable as it seems, I was certain I would be in my element every single day.
Sharing my experience on Portland to Portland 2022 will, I hope, show how we are always capable of more than we think, we are always more resilient than we think. I was the best version of myself every day on this trip and I can think of nothing better than inspiring someone else to give it a go.
From Copenhagen to Paris, so many exciting moments unfolded. Trek Travel is an Official Tour Operator of the Tour de France and exclusive partner of Team Trek-Segafredo which means our guests participate in premier, one-of-a-kind experiences that only we can provide. Read about our Top 5 Moments from this year’s Tour de France trips and reserve your spot in this years trips (coming soon!) by placing your fully refundable deposit today!
Our guests challenged themselves to tackle the featured climbs of the Pyrenees and rode over the finish line of Stage 18 at Hautacam. With 37,800 total feet of climbing on this trip, our guests were up to the challenge and conquered the featured climbs of Col de Val Louron-Azet, Peyragudes, Hautacam, Col du Solour, and Col d´Aubisque. We also watched Stages 17 and 18 from the exclusive Relais Etape hospitality zone with a live broadcast of the race on large-screen TVs, a luxurious lunch, and an open bar. It was the perfect place to watch the Tour de France in style.
4. Etape du Tour
Each year a lucky few get the unique opportunity to experience the Etape du Tour and ride a full stage of the Tour de France mere days before the pros tackle the very same route. It is an epic event designed to celebrate the challenge of some of the most famed Tour routes and to share in the passion that surrounds the Tour de France. This year’s route covered Stage 12, traveling 104 miles, and featured the king of all climbs: Alp d’Huez! Our guests raced like the pros and were fully supported by Trek Travel, enjoying their own private rest stops along the way while on Trek’s award-winning bikes.
3. Alpe d’Huez
From the behind-the-scenes access with Trek-Segafredo to the legendary mountain top finish. Alpe d’Huez continues to amaze year over year. Just days before the peloton conquered this famous climb, our guests were up to the challenge taking on each of the 21-hairpin bends and climbing 3,800 ft of elevation. After making it up to this famous mountaintop, our guests took photos on the summit podium, and basked in the astounding views. Then it was the pro’s turn and our guests got to watch the action unfold with VIP race access.
2. Pedersen wins Stage 13
Mads Pedersen, the former World Champion, sprinted to a huge win for Trek-Segafredo in Stage 13 and secured his first Tour de France victory. Read here about this fantastic finish from Trek-Segafredo!
1. Finale viewing in Paris
Watching the finale from the Automobile Club de France with a glass of champagne in hand is always the perfect way to celebrate another incredible year of the Tour de France. From the astounding views on the Place de la Concorde in the heart of Paris, to the delectable food and drinks, this luxury event is a favorite of ours to host every year. We also held an exclusive meet and greet with Trek-Segafredo, and some of our guests were able to meet some of their favorite athletes. Our Paris Viewing Event is now ready to book! See our 2023 Paris Viewing Event here.
Starting in 2023, we’re adding two new Trek bikes into our fleet: the Trek Domane SL 7 and the Domane+ SLR 7 Electric Road Bike. Learn more about why we think these bikes are going to take you to bigger and better places next year.
Domane SL 7
The new Trek Domane SL 7 raises the bar to deliver incredible endurance road bike comfort without sacrificing performance and features highly responsive disc brakes and electronic shifting. This new bike is lighter than ever before, and carbon wheels come standard on every bike. The road-smoothing IsoSpeed technology lets you ride as long as you want with less fatigue. This sleek bike will be available on select North American and European bike tours starting in 2023 and is included in your trip price. See trip pages for details.
Domane+ SLR 7
With a groundbreaking ratio of ultra-lightweight design and high-speed assist, Domane+ SLR 7 has everything you love in a road bike, with the extra boost to take you farther than ever before. This performance e-road bike will help you fly up challenging climbs, hang with the fast group, and venture further on your cycling vacation. It is a great fit for strong riders who want to tackle most terrain on their own but could use a little help in tough spots. The Domane+ SLR 7 is available as an upgrade starting at $400 on select trips. Pricing is based on trip length.
Three Features We Love: Domane SL 7
1. Updated tube shaping, and a newly integrated cockpit improves aerodynamics making the new Domane SL 7 is the lightest Domane disc ever. 2. New Internal downtube storage is the perfect place to store some gear for a full day of adventure. 3. Bontrager Aeolus Pro 37 TLR Disc Carbon Road Wheels now come standard on the new Domane. With better handling and less vibration, the best ride is built right into the bike.
Three Features We Love: Domane+ SLR 7
1. The Domane+ SLR 7 doesn’t look, sound, fit, or feel like an electric bike. It’s a true road bike experience with a powerful boost yet surprisingly light. 2. This bike has a max assist of up to 28 MPH (15 MPH in Europe), with a 360-watt/hour battery that can take riders around 60-miles in Eco mode. 3. It’s remarkably light – weighing in at just around 27 pounds thanks to a lightweight frame design and compact e-system.
Can’t wait to ride these bikes? Check out our brand new trips and experience the cycling vacation of a lifetime with the best bikes in the business.
Trek Travel Ride Camps are part vacation, part training camp, and full-on fun in some of the world’s finest riding destinations
The word “vacation” means different things to different people. For most, it’s a time to disconnect, explore somewhere new, and relax. But if you’re a dedicated cyclist, an ideal escape might have a whole lot less sun-bathing and a whole lot more Strava segments. That’s where Trek Travel Ride Camps come in. Over the course of four or seven days, you’ll test yourself with big miles and epic climbs in a world class riding destination, from charming Solvang in California’s wine country to the legendary shores of the Mediterranean Sea.
Each Ride Camp is thoughtfully designed to give you priceless, uninterrupted time to focus on your riding goals. And while these trips keep it intentionally simple—ride, rest, and relaxation—they also deliver the kind of unforgettable hospitality that’s made Trek Travel a world-renowned tour operator, with a mix of guided and self-guided road rides through some of the most beautiful landscapes in the U.S. and Europe. Whether you’re looking to carve out time to make fitness gains or are simply the kind of vacationer who’d rather have a day in the saddle than a day on a beach towel, you’ll find the perfect escape in a Trek Travel Ride Camp.
GIRONA
Spain’s Cycling Mecca
Gaze at the crystal Mediterranean Sea, test your legs on the steps of the Pyrenees, and ride along the shores of Costa Brava. After your ride, kick back with a glass of Rioja, explore the time-worn streets of old Girona, or wind down at your hotel perfectly located in the city center.
This cycling paradise is where the pros of Trek Segafredo train in the off-season, and for good reason: the beautiful Mediterranean climate, epic climbs through picturesque valleys, and views of the Tramuntana mountains from the restored manor house on 370 unspoiled acres of Mallorcan countryside where you’ll stay.
One part California wine country. One part Danish culture. All parts epic cycling. A past host of the time trial stage in the Tour of California for multiple years, Solvang is the ideal west coast basecamp for training. You’ll find easy access to legendary Mt. Figueroa and Foxen Canyon, amazing local pastries, and of course plenty of excellent wine.
The landscape surrounding Fredericksburg, Texas, is a revered training ground filled with rolling countryside hills, meandering climbs, and classic Texas ranches. If you’re looking to put on some serious mileage, there’s no better way than multiple Texas-sized rides on seemingly endless asphalt around Gillespie County.
The foothills of the Appalachian Mountains are regarded as a secret training ground for pros. You’ll find epic climbs, stunning views, and the beauty of the Blue Ridge Mountains—all in a locale that boasts a downtown with over 100 restaurants and shops.
Many people are looking at 2022 as the chance to get back to traveling. Because we know times are still uncertain, our flexible cancellation policy and no-risk deposit make it easy to book a trip now but change plans later if necessary. To help inspire your travel planning, we’ve rounded up some of our best bike tours for 2022, which continue to feature our enhanced safety protocols so you can travel with peace of mind. Our recommended trips include destinations that are selling out fast, some new options we can’t wait to explore, and some of our all-time favorite places to see by bike. Where will you ride with us in 2022?
Bike Mount Desert Island, home to Acadia National Park, and discover Rockefeller’s serene carriage roads and the idyllic viewpoints like Jordan Pond along the way. You’ll admire Acadia from the water as you sail on a historic schooner and enjoy East Coast staples such as Maine lobster and treats full of fresh blueberries.
Ride around the limestone formations and in the unspoiled forested terrain of the Natural Parks of Sierra de Grazelema and experience the cultural and historical crossroads of Southern Spain between Granada and Ronda. Unmistakable flavors, sounds, and incredible cycling await you.
Savor views of the clear blue waters of the Adriatic Sea as you ride along Croatia’s Dalmatian Coast. Combine the unforgettable riding with our world-class, luxury accommodations, added excursions, and local dining and you’re sure to enjoy the cycling vacation of a lifetime here.
Endless miles of shaded country roads lead you past world-class horse farms and straight to fine bourbon tastings. You will flow from the bustle of downtown Lexington to quiet, starlit lights at a well-preserved historic Shaker village, on to your own room in a castle near Versailles.
Discover The Land of Enchantment as we explore Santa Fe and Taos. During the trip through America’s Southwest, we’ll pass through four different Native American Pueblos and ride along a segment of the famed High Road to Taos.
Pedal against the icy blue backdrop of the gargantuan Nigardsbreen and Bergset glaciers as we uncover this undiscovered cycling destination. We’ll enjoy unparalleled views of the fjords and unforgettable Nordic cuisine.
Get ready for an avid cycling adventure from the Pacific Northwest to the Rocky Mountains and Big Sky Country. You will begin in Portland and head eastward through the Columbia River Gorge, along the Lewis and Clark Highway, and over the Rockies at Lolo Pass before finally meandering to Bozeman.
The “heel of Italy’s boot” will captivate you with its dramatic beaches and quiet roads lined by majestic olive trees. Indulge yourself as you enjoy private olive oil and wine tastings, private historic walking tours, delicious cuisine, and luxurious accommodations.
Join us in the Black Hills of South Dakota or Glacier National Park to glamp in luxury safari-style tents, ride through stunning scenery, and search for wildlife. We’ve partnered with Under Canvas to offer a unique chance to sleep under the stars and explore America’s beautiful national parks.
Rider Level: 1 or 3 | Travel: June, Sept, Oct, & Nov
Whether you want a weekend getaway or a week-long trip, our Utah bike tours will show you the beauty of the American Southwest. From Zion National Park to Bryce Canyon, ride past stunning red rock formations, hike to photo-worthy views, and dine on delicious cuisine.
Didn’t see the dates you were looking for? With our custom and a la carte options, you can enjoy our best trips on your schedule. Some destinations also include self-guided trips, which offer even more flexibility to enjoy the trip at your pace.
If a date is marked as Private, it is reserved for a private group.
Don’t see exactly what you are looking for or looking for a custom date? Call our trip consultants at 866-464-8735
What is the Difference?
Ultimate Luxury:
Savor some of the most spectacular, 5-star properties in the world. Exuding luxury and elegance, these one-of-a-kind accommodations offer the chance to rejuvenate at award-winning spas, dine at Michelin-starred restaurants, and more.
Luxury:
Enjoy luxurious accommodations handpicked for a refined experience. From signature spa treatments to delicious local cuisine, you’ll be more than provided for; you’ll be pampered.
Explorer:
These handpicked hotels provide relaxation and fun in a casual and comfortable environment. Delicious cuisine and great service mix perfectly for a memorable stay.
Combined:
On select cycling vacations, you’ll stay at a mix of Explorer and Luxury hotels. Rest assured, no matter which hotel level you’re at, our trip designers carefully select every accommodation.
Road: 1-3 hours of riding. Up to 25 mi (40 km). Up to 1,000 ft (300 m).
Gravel: 1-3 hours of riding. Up to 20 mi (35 km). Up to 1,000 ft (300 m).
Hiking: 1-3 hours of hiking. Up to 5 mi (8 km). Up to 1,000 ft (300 m).
Level 2:
Road: 2-4 hours of riding. 20-35 mi (35-60 km). Up to 2,500 ft (750 m).
Gravel: 2-4 hours of riding. 15-30 mi (25-45 km). Up to 2,000 ft (300 m).
Hiking: 2-4 hours of hiking. 4-8 mi (6-12 km). Up to 1,500 ft (450 m).
Level 3:
Road: 3-5 hours of riding. 25-55 mi (40-85 km). Up to 4,500 ft (1,500 m).
Gravel: 3-5 hours of riding. 20-40 mi (35-60 km). Up to 3,000 ft (900 m).
Hiking: 3-5 hours of hiking. 6-10 mi (9-16 km). Up to 2,000 ft (600 m).
Level 4:
Road: 4+ hours of riding. 40-70 mi (60-110 km). Up to 8,000 ft (2,400 m).
Gravel: 4+ hours of riding. 30-50 mi (45-80 km). Up to 4,000 ft (1,200 m).
Hiking: 4+ hours of hiking. 7-15 mi (11-24 km). Up to 4,000 ft (1,200 m).
What are your trip styles?
Classic - Reserve:
Savor the finer things as you relax in luxurious 5-star accommodations and wine, dine, and ride in some of the most unforgettable destinations around the world.
Classic - Signature:
Explore beautiful destinations by bike, enjoy extra inclusions, savor delicious local cuisine, and enjoy the perfect mix of accommodations.
Classic - Discover:
Enjoy a casual cycling vacation with fantastic routes and comfortable accommodations.
Ride Camp:
Train like the pros in some of their favorite riding destinations.
Pro Race:
See the pros in action at the biggest cycling events of the year.
Cross Country:
Tackle an epic adventure that takes you point-to-point across mountains, countryside, and more.
Self-Guided
Enjoy a bike tour on your schedule with just your chosen travel companions.
Sometimes it’s more convenient and comfortable to have your own room while on vacation. We understand and that’s why we offer a Single Occupancy option. The additional price guarantees a private room all to yourself
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